Frying and baking device with water tank

Abstract

The utility model relates to a frying and baking device with a water tank, which comprises an upper shell and a lower shell which are hinged with each other, and an upper baking tray and a lower baking tray which can be covered are respectively arranged in the upper shell and the lower shell; the baking tray is characterized in that the lower baking tray is divided into a water storage area and a baking area through an isolation rib, and a water storage bottom of the water storage area and a lower baking bottom of the baking area are combined to form a baking surface of the lower baking tray; and the upper ends of the isolation ribs are lower than the upper edge of the lower baking tray. Compared with the prior art, the frying and baking tray has the advantages that the water outlet groove is isolated on the frying and baking tray, when food is cooked, the lower baking tray is heated, heat is transmitted to water in the water storage area, liquid water is heated and evaporated to form steam, the steam enters the frying and baking area from the upper portion of the water storage area, the food in the frying and baking area is humidified, and the taste of the food is improved; meanwhile, no extra driving structure or circuit structure is needed, and energy consumption is reduced.

Description

Technical Field

[0001] The utility model relates to the field of cooking equipment, in particular to a grilling device with a water tank. Background Art

[0002] Grilling machines are widely used in our daily life. They have the functions of "frying", "baking" and "burning" and can be used to cook a variety of delicacies. Grilling machines mainly use electric heating tubes to heat the baking tray inside them to cook food to achieve the effect of eating.

[0003] However, when using a frying or grilling machine for cooking, continuous high-temperature cooking will cause a large amount of moisture in the food to evaporate and be lost. Most of the frying or grilling machines currently sold on the market do not have the function of steam replenishment or control of steam generation rate and capacity. This will result in the food not being able to obtain the appropriate amount of moisture replenishment or rapid moisture replenishment during the cooking process, which will reduce the taste of the food.

[0004] In order to improve the taste of food, some grills on the market are provided with a steam structure, which releases steam into the grill pan while grilling food, thereby replenishing moisture to the food; however, this steam structure is complicated, requires special space to be reserved on the grill for installation, and requires additional circuit connection for startup, which consumes a lot of energy. Utility Model Content

[0005] In order to solve the above problems existing in the prior art, the utility model provides a grill with a water tank.

[0006] The above-mentioned problem of the utility model is solved by the following technical solutions:

[0007] A grilling device with a water tank, comprising an upper shell and a lower shell hinged to each other, wherein an upper grilling pan and a lower grilling pan that can be covered are respectively arranged in the upper shell and the lower shell; the characteristic is that the lower grilling pan is divided into a water storage area and a grilling area by an isolation rib, and the water storage bottom of the water storage area and the lower grilling bottom of the grilling area are combined to form a grilling surface of the lower grilling pan;

[0008] The upper end of the isolation rib is arranged below the upper edge of the lower baking tray.

[0009] By adopting the above technical solution, when cooking food, water is added to the water storage area. During the cooking process, the lower baking tray generates heat, and the heat is transferred to the water in the water storage area. The liquid water evaporates by the heat to form steam, which enters the grilling area from above the water storage area, humidifies the food in the grilling area, and improves the taste of the food.

[0010] The upper end of the isolation rib is set lower than the upper edge of the lower baking tray. When the upper baking tray and the lower baking tray are covered, a space is left between the upper end of the isolation rib and the upper baking tray to accommodate the passage of steam, thereby ensuring the taste of food in any frying or grilling state.

[0011] The above technical solution is further configured as follows: the isolation rib is arranged on a side close to the hinge end, and the water storage area is formed by enclosing a part of the inner wall of the lower baking pan and the isolation rib;

[0012] Furthermore, the isolation ribs and the lower baking tray are integrally formed.

[0013] By adopting the above technical solution, the heat of the lower grill plate is absorbed by water in the water storage area when it is transferred to the grilling bottom, that is, the heat of the water storage bottom is rapidly reduced, so that the hinged end close to the water storage area is less heated, thereby ensuring the integrity of the hinged end.

[0014] The above technical solution is further configured as follows: the inner surface and the outer surface of the isolation rib are both inclined surfaces, and the inclination directions are opposite;

[0015] The thickness of the lower end of the isolation rib is greater than the thickness of the upper end.

[0016] By adopting the above technical solution, when water droplets fall onto the isolation ribs, since the two sides of the isolation ribs are arranged as inclined surfaces, the water droplets form water flows and flow along the inclined surfaces. The water flow on the inner surface enters the water storage area and merges with the water in the water storage area, and the water flow on the outer surface enters the grilling area to humidify the food.

[0017] The above technical solution is further configured as follows: the isolation rib comprises an arc section in the middle and connecting sections on both sides, and the connecting sections connect the arc section and the inner wall of the lower baking tray;

[0018] The inner diameter of the connecting section is smaller than the inner diameter of the arc section.

[0019] The above technical solution is further configured as follows: the isolation ribs and the inner wall and the bottom wall of the lower baking tray are transitionally connected via arc-shaped surfaces.

[0020] The above technical solution is further configured as follows: the arcuate surface is a concave surface.

[0021] By adopting the above technical solution, the two ends of the isolation rib are set to form a connecting section with a smaller inner diameter, and the connecting section is formed at a vertical or nearly vertical angle to the inner wall of the lower baking tray, forming a larger angle with the inner wall of the lower baking tray, thereby reducing the residual water stains;

[0022] At the same time, the fumes generated when food is cooked will enter the water storage area and remain in the corner; setting the corner to a nearly vertical angle makes it easier to clean the remaining oil stains in the corner.

[0023] The above technical solution is further configured as follows: the lower grilling bottom is configured as an anti-sticking layer, and the water storage bottom is configured as a smooth surface.

[0024] By adopting the above technical solution, the water storage bottom is set to a smooth surface, which can make the water in the water storage area evaporate fully, avoiding water stains remaining in the gaps between the patterns and breeding bacteria.

[0025] The above technical solution is further configured as follows: a lower heating tube is fixedly arranged at the bottom of the lower grilling plate, and the lower heating tube is located in the lower area of ​​the lower grilling bottom.

[0026] By adopting the above technical solution, the water in the water storage area starts to evaporate only when the heat of the lower grilling bottom is sufficient or the food has been heated to a certain degree, that is, there is a time difference between the heating and humidification process of the food;

[0027] If steam is generated first or steam and food cooking start at the same time, it is very likely that more water will gather in the grilling area, thus turning grilling into steaming, affecting the taste of the food.

[0028] The above technical solution is further configured as follows: a hinge seat is fixed to the junction end of the lower shell, a hinge hole is provided on the hinge seat, and the upper shell is provided with a short shaft that can move in the hinge hole.

[0029] The above technical solution is further configured as follows: the upper grilling plate is sequentially configured from the inside to the outside as an upper grilling bottom, a limiting edge, and an upper shelf holding edge, and the upper grilling bottom is concavely configured in the limiting edge;

[0030] In the covered state, the upper rack holding edge contacts the lower rack holding edge on the lower grilling pan, and the limiting edge and the upper grilling bottom are located inside the lower grilling pan.

[0031] By adopting the above technical solution, when cooking food in the covered state, the upper baking tray and the lower baking tray are completely fitted together by the upper rack holding edge and the lower rack holding edge, thereby closing the grilling cavity, reducing the overflow of steam or heat, and making full use of the heat; at the same time, it can also prevent the overflowed heat from causing harm to the user.

[0032] Compared with the prior art, the beneficial effect of the utility model is that a water tank is isolated on the grilling plate. When food is cooked, the lower grilling plate is heated and the heat is transferred to the water in the water storage area. The liquid water evaporates due to the heat to form steam, which enters the grilling area from above the water storage area to humidify the food in the grilling area and improve the taste of the food. At the same time, there is no need to set up an additional drive structure or circuit structure, thereby reducing energy consumption. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 It is a structural schematic diagram of the utility model in an open state.

[0034] Figure 2 It is a structural schematic diagram of the utility model in a closed state.

[0035] Figure 3 It is a schematic diagram of the structure in the lower baking tray from a top view.

[0036] Figure 4 It is a schematic cross-sectional structure diagram of the utility model in a closed state.

[0037] Figure 5 for Figure 4 Schematic diagram of the enlarged structure of part A in the middle.

[0038] Figure 6 for Figure 4 Schematic diagram of the enlarged structure of part B in the middle.

[0039] Figure 7 It is a schematic diagram of the structure of the lower baking tray.

[0040] Figure 8 for Figure 7 Schematic diagram of the enlarged structure of the C part in the middle.

[0041] The accompanying drawings are marked with: 100, upper shell; 110, handle;

[0042] 200, lower shell;

[0043] 300, put on the baking tray; 310, put on the grilling bottom; 320, limit the edge; 330, put on the shelf and hold the edge;

[0044] 400, lower the baking tray; 410, lower the rack and hold the edge;

[0045] 500, isolation rib; 501, inner surface; 502, outer surface; 510, arc segment; 520, connecting segment;

[0046] 600, hinge seat; 601, hinge hole;

[0047] a. Water storage area; b. Frying and grilling area. DETAILED DESCRIPTION

[0048] In order to further explain the technical means and effects adopted by the present invention to achieve the predetermined purpose of the utility model, the specific implementation method, structure, characteristics and effects of the present invention are described in detail below in combination with the accompanying drawings and preferred embodiments.

[0049] like Figure 1-8 As shown, the following embodiment discloses a grill with a water tank.

[0050] Example 1

[0051] A grilling device with a water tank comprises an upper shell 100 and a lower shell 200 which are hinged to each other, wherein an upper grilling pan 300 and a lower grilling pan 400 which can be covered are respectively arranged in the upper shell 100 and the lower shell 200; the lower grilling pan 400 is divided into a water storage area a and a grilling area b by an isolation rib 500, and the water storage bottom of the water storage area a and the lower grilling bottom of the grilling area b are combined to form a grilling surface of the lower grilling pan 400;

[0052] The upper end of the isolation rib 500 is arranged lower than the upper edge of the lower baking tray 400 .

[0053] The above is the basic solution of this embodiment.

[0054] Specific reference Figure 1 and Figure 2 As shown, the upper shell 100 and the lower shell 200 can rotate relative to each other under the action of external force, so that the upper baking tray 300 and the lower baking tray 400 can cover or open each other;

[0055] When the upper baking tray 300 and the lower baking tray 400 cover each other, the food can be grilled on both sides, thereby speeding up the cooking speed of the food;

[0056] When the upper baking tray 300 and the lower baking tray 400 are opened, food can be fried or grilled on the upper baking tray 300 and the lower baking tray 400 at the same time, thereby cooking multiple or multiple different foods;

[0057] A handle 110 is provided on the upper shell 100, and a user can operate the handle 110 to operate the upper shell 100;

[0058] When cooking food, water is added to the water storage area a. During the cooking process, the lower baking tray 400 generates heat and transfers the heat to the water in the water storage area a. The liquid water evaporates to form steam and enters the grilling area b from above the water storage area a, thereby humidifying the food in the grilling area b and improving the taste of the food.

[0059] The upper end of the isolation rib 500 is set lower than the upper edge of the lower baking tray 400. When the upper baking tray 300 and the lower baking tray 400 are covered, a space is left between the upper end of the isolation rib 500 and the upper tray to accommodate the passage of steam, thereby ensuring the taste of food in any frying or grilling state.

[0060] At the same time, the water outlet area and the grilling area b are arranged on the same baking tray, that is, they share a heating bottom, so that the heat of the lower baking tray 400 can be transferred through the conductive heating bottom, without the need to additionally set up a heating structure or a power-on structure for the water storage area a, thereby reducing energy consumption.

[0061] In this embodiment, the isolation rib 500 is disposed on a side close to the hinge end, and the water storage area a is formed by enclosing a part of the inner wall of the lower baking tray 400 and the isolation rib 500;

[0062] Furthermore, the isolation rib 500 and the lower baking tray 400 are integrally formed.

[0063] Specific reference Figure 3 As shown, the upper hinged end of the lower shell 200 is hinged to the upper shell 100, and the isolation rib 500 is arranged at a position close to this side. Preferably, in this embodiment, the isolation rib 500 and the hinged end are respectively arranged on both sides of the side wall of the lower baking tray 400.

[0064] Based on the above arrangement, when the heat of the lower grill plate 400 is transferred to the grilling bottom, it is absorbed by water in the water storage area a, that is, the heat of the water storage bottom is rapidly reduced, so that the hinged end close to the water storage area a is less heated, thereby ensuring the integrity of the hinged end.

[0065] In this embodiment, when liquid water is heated and evaporates to the top of the water storage area a, it contacts the upper baking tray 300 and liquefies to form water droplets. The water droplets condense to a certain amount and then fall down. The water droplets above the water storage area a directly fall into the water storage area a. In order to guide the water droplets, in this embodiment, the inner surface 501 and the outer surface 502 of the isolation rib 500 are both inclined surfaces, and the inclination directions are opposite.

[0066] The thickness of the lower end of the isolation rib 500 is greater than the thickness of the upper end.

[0067] Reference Figure 4 and Figure 5 As shown, when water droplets fall onto the isolation rib 500, since the two sides of the isolation rib 500 are set as inclined surfaces, the water droplets form water flows along the inclined surfaces, the water flow on the inner surface 501 enters the water storage area a and merges with the water in the water storage area a, and the water flow on the outer surface 502 enters the grilling area b to humidify the food.

[0068] In this embodiment, the lower grilling bottom is configured as an anti-sticking layer, and the water storage bottom is configured as a smooth surface.

[0069] The anti-stick layer is provided with a patterned surface to reduce contact with food, thereby reducing food adhesion;

[0070] Setting the water storage bottom to a smooth surface can allow the water in the water storage area a to evaporate fully, preventing water stains from remaining in the gaps between the patterns and breeding bacteria.

[0071] In this embodiment, a lower heating tube is fixedly provided at the bottom of the lower grilling plate 400, and the lower heating tube is located in the lower area of ​​the lower grilling bottom.

[0072] Specific reference Figure 4 As shown, when the heating tube heats the lower grilling plate 400, only the lower grilling bottom area is heated, and the water storage bottom can only transfer heat through the lower grilling bottom to heat the water in the water storage area a;

[0073] Based on the above settings, the water in the water storage area a starts to evaporate only when the heat of the lower grilling bottom is sufficient or the food has been heated to a certain degree, that is, there is a time difference between the heating and humidification process of the food;

[0074] If steam is generated first or steam and food cooking start at the same time, it is very likely that more water will gather in the grilling area b, thereby turning grilling into steaming, affecting the taste of the food.

[0075] In this embodiment, the connection mode between the upper shell 100 and the lower shell 200 is set to be hinged, and a hinge seat 600 is fixed at the joint end of the lower shell 200, and a hinge hole 601 is provided on the hinge seat 600, and the upper shell 100 is provided with a short axis that can move in the hinge hole 601.

[0076] Preferably, in this embodiment, the hinge hole 601 is a vertical strip hole, which facilitates adaptive position adjustment of the short shaft in the intersection hole.

[0077] In addition, to ensure the cooking effect, the upper grilling plate 300 is sequentially arranged from the inside to the outside as an upper grilling bottom 310, a limiting edge 320 and an upper shelf holding edge 330, and the upper grilling bottom 310 is recessed in the limiting edge 320;

[0078] In the covered state, the upper rack holding edge 330 contacts the lower rack holding edge 410 on the lower grilling pan, and the limiting edge 320 and the upper grilling bottom 310 are located inside the lower grilling pan 400 .

[0079] Specific reference Figure 6 As shown, when cooking food in the covered state, the upper grilling tray 300 and the lower grilling tray 400 are completely fitted together by the upper shelf holding edge 330 and the lower shelf holding edge 410, thereby closing the grilling cavity, reducing the overflow of steam or heat, and making full use of the heat; at the same time, it can also prevent the overflowed heat from causing harm to the user.

[0080] Example 2

[0081] This embodiment is a supplement to the embodiment 1, and specifically proposes a specific structure of an isolation rib 500, and its implementation method is as follows: the isolation rib 500 includes an arc segment 510 in the middle and connecting segments 520 on both sides, and the connecting segments 520 connect the arc segment 510 and the inner wall of the lower baking tray 400;

[0082] The inner diameter of the connecting section 520 is smaller than the inner diameter of the arc section 510 .

[0083] In this embodiment, the isolation rib 500 and the inner wall and the bottom wall of the lower baking tray 400 are connected through an arc-shaped transition surface.

[0084] Preferably, the arcuate surface is a concave surface.

[0085] When the steam liquefies on the surface of the isolation rib 500 , due to the setting of the concave surface, the water droplets near the isolation rib 500 flow toward the concave surface, and then gather on the isolation rib 500 and then flow down along the inclined surfaces on both sides of the isolation rib 500 .

[0086] Specific reference Figure 4 and Figure 5 As shown, the two ends of the isolation rib 500 are configured as connecting sections 520 with a smaller inner diameter. The connecting section 520 is formed at a vertical or nearly vertical angle to the inner wall of the lower baking tray 400, forming a larger angle with the inner wall of the lower baking tray 400 to reduce residual water stains;

[0087] At the same time, the fumes generated when food is cooked will enter the water storage area a and remain in the corner; setting the corner to a nearly vertical angle makes it easier to clean the remaining grease in the corner.

[0088] The above description is only a preferred embodiment of the present invention and does not constitute any form of limitation to the present invention. Although the present invention has been disclosed as a preferred embodiment as above, it is not intended to limit the present invention. Any technical personnel in this field can make some changes or modify the technical contents disclosed above into equivalent embodiments without departing from the scope of the technical solution of the present invention. However, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention without departing from the content of the technical solution of the present invention are still within the scope of the technical solution of the present invention.

Claims

1. A grill with a water tank, comprising an upper shell (100) and a lower shell (200) hinged to each other, wherein an upper grill pan (300) and a lower grill pan (400) capable of covering each other are respectively arranged in the upper shell (100) and the lower shell (200); characterized in that: The lower grilling pan (400) is divided into a water storage area (a) and a grilling area (b) by means of isolation ribs (500); the water storage bottom of the water storage area (a) and the lower grilling bottom of the grilling area (b) are combined to form a grilling surface of the lower grilling pan (400); The upper end of the isolation rib (500) is arranged below the upper edge of the lower baking tray (400).

2. The grill with a water tank according to claim 1, characterized in that: The isolation rib (500) is arranged on a side close to the hinge end, and the water storage area (a) is formed by enclosing a part of the inner wall of the lower baking tray (400) and the isolation rib (500); Furthermore, the isolation rib (500) and the lower baking tray (400) are integrally formed.

3. The grill with a water tank according to claim 1 or 2, characterized in that: The inner surface (501) and the outer surface (502) of the isolation rib (500) are both inclined surfaces, and the inclination directions are opposite; The thickness of the lower end of the isolation rib (500) is greater than the thickness of the upper end.

4. The grill with a water tank according to claim 2, characterized in that: The isolation rib (500) comprises an arc-shaped section (510) in the middle and connecting sections (520) on both sides, wherein the connecting sections (520) connect the arc-shaped section (510) and the inner wall of the lower baking tray (400); The inner diameter of the connecting section (520) is smaller than the inner diameter of the arc section (510).

5. The grill with a water tank according to claim 4, characterized in that: The isolation rib (500) and the inner wall and the bottom wall of the lower baking tray (400) are connected to each other through an arc-shaped transition surface.

6. The grill with a water tank according to claim 5, characterized in that: The arc-shaped surface is a concave surface.

7. The grill with a water tank according to claim 2, characterized in that: The lower grilling bottom is configured as an anti-sticking layer, and the water storage bottom is configured as a smooth surface.

8. The grill with a water tank according to claim 1, characterized in that: A lower heating tube is fixedly arranged at the bottom of the lower grilling plate (400), and the lower heating tube is located in the lower area of ​​the lower grilling bottom.

9. The grill with a water tank according to claim 1, characterized in that: A hinge seat (600) is fixed at the junction end of the lower shell (200), a hinge hole (601) is provided on the hinge seat (600), and a short shaft that can move in the hinge hole (601) is provided on the upper shell (100).

10. The grill with a water tank according to claim 1, characterized in that: The upper grilling plate (300) is sequentially arranged from the inside to the outside to include an upper grilling bottom (310), a limiting edge (320), and an upper shelf holding edge (330), wherein the upper grilling bottom (310) is arranged concavely in the limiting edge (320); In the closed state, the upper rack holding edge (330) contacts the lower rack holding edge (410) on the lower grilling pan, and the limiting edge (320) and the upper grilling bottom (310) are located inside the lower grilling pan (400).

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