Mould for forming meat products

Abstract

The utility model belongs to the technical field of meat product processing, and particularly relates to a mould for forming meat products, which comprises a mould body component, a driving component is arranged at the top of the mould body component, a pressing plate component is connected in the driving component, the mould body component comprises two groups of half mould bodies, the two groups of half mould bodies are in a rotational symmetry structure, and the two groups of half mould bodies are connected with a pressing plate component. A raised line and a groove are respectively arranged on the side surface of each group of half die bodies, and each group of raised line and each group of groove are of T-shaped structures and are matched in size; according to the mold for forming the meat products, the convex strips and the grooves of one group of half mold bodies slide into the convex strips and the grooves of the other group of half mold bodies, so that the two groups of half mold bodies are quickly spliced, and the fixed frame is horizontally moved to the outer parts of the two groups of half mold bodies, so that the meat products are formed. And the connecting position of the two sets of frames is connected with each set of lower connecting plates and each set of upper connecting plates, so that dislocation movement of the two sets of half mold bodies is avoided, and the structure is convenient to disassemble and assemble.

Description

Technical Field

[0001] The utility model belongs to the technical field of meat product processing, in particular to a mould for forming meat products. Background Art

[0002] Meat products are usually made by extruding chicken wings, chicken legs, chicken viscera, pig trotters, pig heads, pork viscera and other meats through meat processing molds. Meat processing is an essential step in the production of meat products.

[0003] After searching, a frozen beef forming mold (publication number: CN217547119U) is now disclosed. In this patent, two mold bodies are relatively closed to form a placement space for storing beef, and the two mold bodies are locked by using steel wire, nylon rope or other locks. Since the locking of the two mold bodies after closing is relatively cumbersome and time-consuming during disassembly and assembly, the utility model provides a mold for forming meat products. Utility Model Content

[0004] In order to make up for the shortcomings of the prior art and solve the problem that locking two mold bodies after closing is complicated and time-consuming during disassembly and assembly, the utility model proposes a mold for forming meat products.

[0005] The technical solution adopted by the utility model to solve the technical problem is as follows: the mold for forming meat products described in the utility model comprises a mold body component, a driving component is arranged on the top of the mold body component, and a pressing plate component is connected inside the driving component;

[0006] The mold assembly includes two groups of half molds, the two groups of half molds are rotationally symmetrical structures, the sides of each group of half molds are respectively provided with convex strips and grooves, each group of the convex strips and each group of the grooves are T-shaped structures, and the sizes are adapted, and the top edges of the two groups of half molds are provided with frame.

[0007] As a further technical solution of the utility model, the driving assembly includes a fixed frame, a screw barrel is connected to the top center of the fixed frame, the internal thread of the screw barrel is connected to a screw rod, the top of the screw rod is connected to a knob, the bottom of the screw rod is rotatably connected to a bearing seat located inside the fixed frame, and the bottom edge of the bearing seat is connected to multiple groups of fastening bolts, and both ends of the fixed frame are slidably connected to sliding rods.

[0008] As a further technical solution of the utility model, the bottom inner side surface of the fixed frame is connected with a lower connecting plate and an upper connecting plate, the spacing between each group of the lower connecting plates and each group of the upper connecting plates is adapted to the thickness of each group of frame frames, and the connection between the two groups of the frame frames and each group of the lower connecting plates and each group of the upper connecting plates.

[0009] As a further technical solution of the utility model, the pressure plate assembly includes an upper pressure plate and a lower pressure plate, the edges of the upper pressure plate are slidably connected with guide columns, and the bottom ends of multiple groups of guide columns are connected to the top of the lower pressure plate, springs are commonly connected between the upper pressure plate and the lower pressure plate and outside each group of guide columns, and multiple groups of bolt holes are opened in the center of the top of the upper pressure plate.

[0010] As a further technical solution of the utility model, the upper pressing plate is located directly above the lower pressing plate, and the sizes of the upper pressing plate and the lower pressing plate are adapted to the internal sizes of the two groups of half mold bodies.

[0011] As a further technical solution of the utility model, the center of the upper pressure plate and the bottom of the bearing seat are fixedly connected by multiple sets of fastening bolts, and the top end of the upper pressure plate is connected to the bottom ends of the two sets of sliding rods.

[0012] The beneficial effects of the utility model are as follows:

[0013] 1. The mold for forming meat products described in the utility model realizes the rapid splicing of the two groups of half molds by sliding the convex strips and grooves of one group of half molds into the convex strips and grooves of the other group of half molds, and horizontally moves the fixed frame to the outside of the two groups of half molds, so that the connection between the two groups of frame frames and each group of lower connecting plates and each group of upper connecting plates is connected, thereby avoiding the misalignment of the two groups of half molds. The structure is easy to disassemble and clean.

[0014] 2. The utility model discloses a mold for forming meat products. By driving the knob and the screw to rotate, the screw drives the pressure plate assembly to move up and down through the screw barrel and the bearing seat, and then presses the meat inside the two groups of half mold bodies through the pressure plate assembly. The structure makes the movement of the pressure plate assembly more precise through the cooperation of the screw barrel and the screw, avoids excessive squeezing of the meat and excessive loss of water in the meat, and can ensure the overall edible taste and firmness of the meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model will be further described below in conjunction with the accompanying drawings.

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 It is a schematic diagram of the split structure of the utility model;

[0018] Figure 3 It is a schematic diagram of the split structure of the mold body component in the utility model;

[0019] Figure 4 It is a structural schematic diagram of the drive assembly in the utility model;

[0020] Figure 5It is a structural schematic diagram of the medium pressure plate assembly of the utility model;

[0021] In the figure: 1. mold body assembly; 11. half mold body; 12. convex strip; 13. groove; 14. frame; 2. drive assembly; 21. fixed frame; 22. screw barrel; 23. screw rod; 24. knob; 25. bearing seat; 26. fastening bolt; 27. sliding rod; 28. lower connecting plate; 29. ​​upper connecting plate; 3. pressure plate assembly; 31. upper pressure plate; 32. lower pressure plate; 33. guide column; 34. spring; 35. bolt hole. DETAILED DESCRIPTION

[0022] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0023] like Figures 1 to 5 As shown, a mold for forming meat products of the utility model comprises a mold body component 1, a driving component 2 is arranged on the top of the mold body component 1, and a pressing plate component 3 is connected to the interior of the driving component 2.

[0024] The mold assembly 1 includes two groups of half molds 11, which are rotationally symmetrical structures. The sides of each group of half molds 11 are respectively provided with ridges 12 and grooves 13. Each group of ridges 12 and each group of grooves 13 are T-shaped structures and have matching sizes. The top edges of the two groups of half molds 11 are provided with frame 14.

[0025] It should be noted that the convex strips 12 and grooves 13 of one set of half mold bodies 11 are slid into the convex strips 12 and grooves 13 of another set of half mold bodies 11, thereby realizing the splicing of the two sets of half mold bodies 11. This structure is relatively easy to assemble and disassemble.

[0026] The driving assembly 2 includes a fixed frame 21, a screw barrel 22 is connected to the top center of the fixed frame 21, a screw rod 23 is connected to the internal thread of the screw barrel 22, a knob 24 is connected to the top of the screw rod 23, a bearing seat 25 is rotatably connected to the bottom of the screw rod 23 and located inside the fixed frame 21, and a plurality of sets of fastening bolts 26 are connected to the bottom edge of the bearing seat 25, both ends of the fixed frame 21 are slidably connected to sliding rods 27, and the bottom inner side surface of the fixed frame 21 is connected to a lower connecting plate 28 and an upper connecting plate 29, the spacing between each set of lower connecting plates 28 and each set of upper connecting plates 29 is adapted to the thickness of each set of frame frames 14, and the connection between the two sets of frame frames 14 is between each set of lower connecting plates 28 and each set of upper connecting plates 29.

[0027] It should be noted that by moving the fixed frame 21 horizontally to the outside of the two groups of half molds 11, the connection between the two groups of frame frames 14 is connected between each group of lower connecting plates 28 and each group of upper connecting plates 29, thereby avoiding the two groups of half molds 11 from being misaligned, and the pressure plate assembly 3 is located directly above the two groups of half molds 11. By driving the knob 24 and the screw 23 to rotate, the screw 23 drives the pressure plate assembly 3 to move up and down through the screw barrel 22 and the bearing seat 25, and the two groups of sliding rods 27 make the movement of the pressure plate assembly 3 more stable.

[0028] The pressure plate assembly 3 includes an upper pressure plate 31 and a lower pressure plate 32. The edges of the upper pressure plate 31 are slidably connected with guide pillars 33, and the bottom ends of multiple groups of guide pillars 33 are connected to the top of the lower pressure plate 32. Springs 34 are commonly connected between the upper pressure plate 31 and the lower pressure plate 32 and outside each group of guide pillars 33. Multiple groups of bolt holes 35 are opened at the center of the top of the upper pressure plate 31. The upper pressure plate 31 is located directly above the lower pressure plate 32. The sizes of the upper pressure plate 31 and the lower pressure plate 32 are adapted to the internal sizes of the two groups of half mold bodies 11. The center of the upper pressure plate 31 and the bottom of the bearing seat 25 are fixedly connected by multiple groups of fastening bolts 26. The top of the upper pressure plate 31 is connected to the bottom ends of the two groups of sliding rods 27.

[0029] It should be noted that when the upper pressing plate 31 is pushed downward and the lower pressing plate 32 contacts the meat in the two groups of half mold bodies 11, the multiple groups of guide pillars 33 are pushed upward and the multiple groups of springs 34 are squeezed. The elastic force of the springs 34 ensures that the meat will not be over-squeezed, causing excessive loss of water in the meat, while ensuring the overall edible taste and firmness of the meat. At the same time, the elastic squeezing of the springs 34 can also effectively release the elastic force of the springs 34 as the squeezing time changes, avoiding rigid pressure.

[0030] Working principle: when in use, the convex strips 12 and grooves 13 of one set of half mold bodies 11 are slid into the convex strips 12 and grooves 13 of another set of half mold bodies 11, thereby achieving the splicing of the two sets of half mold bodies 11;

[0031] The meat is placed in the chamber of the two groups of half mold bodies 11, and the fixed frame 21 is moved horizontally to the outside of the two groups of half mold bodies 11, so that the connection between the two groups of frame frames 14 and each group of lower connecting plates 28 and each group of upper connecting plates 29 is rotated by driving the knob 24 and the screw 23, and the screw 23 drives the pressure plate assembly 3 to move up and down through the screw barrel 22 and the bearing seat 25, so that the lower pressure plate 32 contacts the meat in the two groups of half mold bodies 11, which pushes multiple groups of guide pillars 33 to move upward and squeezes multiple groups of springs 34.

[0032] The above-mentioned front, back, left, right, top and bottom are all based on the figures in the specification. Figure 1As a benchmark, according to the person's observation perspective, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.

[0033] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the scope of protection of the present invention.

[0034] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A mold for forming meat products, characterized in that: It comprises a mold assembly (1), a driving assembly (2) is arranged on the top of the mold assembly (1), and a pressing plate assembly (3) is connected inside the driving assembly (2); The mold assembly (1) comprises two groups of half molds (11), the two groups of half molds (11) are rotationally symmetrical structures, and the side surfaces of each group of half molds (11) are respectively provided with convex strips (12) and concave grooves (13), each group of convex strips (12) and each group of concave grooves (13) are T-shaped structures and have matching sizes, and the top edges of the two groups of half molds (11) are provided with borders (14).

2. A mold for forming meat products according to claim 1, characterized in that: The driving assembly (2) comprises a fixed frame (21), the top center of the fixed frame (21) is connected to a screw barrel (22), the internal thread of the screw barrel (22) is connected to a screw rod (23), the top of the screw rod (23) is connected to a knob (24), the bottom of the screw rod (23) is rotatably connected to a bearing seat (25) located inside the fixed frame (21), and the bottom edge of the bearing seat (25) is connected to multiple groups of fastening bolts (26), and both ends of the fixed frame (21) are slidably connected to sliding rods (27).

3. A mold for forming meat products according to claim 2, characterized in that: The inner side surface of the bottom of the fixed frame (21) is connected with a lower connecting plate (28) and an upper connecting plate (29), the spacing between each group of the lower connecting plates (28) and each group of the upper connecting plates (29) is adapted to the thickness of each group of the frame (14), and the connection between the two groups of the frame (14) and each group of the lower connecting plates (28) and each group of the upper connecting plates (29) is located.

4. A mold for forming meat products according to claim 1, characterized in that: The pressure plate assembly (3) comprises an upper pressure plate (31) and a lower pressure plate (32), the edges of the upper pressure plate (31) are slidably connected with guide pillars (33), and the bottom ends of multiple groups of guide pillars (33) are connected to the top ends of the lower pressure plate (32), and springs (34) are commonly connected between the upper pressure plate (31) and the lower pressure plate (32) and located outside each group of guide pillars (33), and multiple groups of bolt holes (35) are opened at the center of the top end of the upper pressure plate (31).

5. A mold for forming meat products according to claim 4, characterized in that: The upper pressing plate (31) is located directly above the lower pressing plate (32), and the sizes of the upper pressing plate (31) and the lower pressing plate (32) are adapted to the internal sizes of the two groups of half mold bodies (11).

6. A mold for forming meat products according to claim 4, characterized in that: The center of the upper pressing plate (31) and the bottom of the bearing seat (25) are fixedly connected by multiple sets of fastening bolts (26), and the top end of the upper pressing plate (31) is connected to the bottom ends of the two sets of sliding rods (27).

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