Sauce seasoning pickling equipment

Abstract

The utility model belongs to the technical field of pickling, and particularly relates to sauce condiment pickling equipment which comprises an outer cylinder, an inner cylinder and a pickling tank. The outer circular surface of the outer cylinder is fixedly connected with a fixing ring; the upper surface of the fixing ring is fixedly connected with a sealer; the inner surface of the outer cylinder is fixedly connected with an inner ring; the inner surface of the inner ring is fixedly connected with a mounting block; the upper surface of the mounting block is fixedly connected with a mounting ring; the lower surface of the mounting ring is fixedly connected with a filter screen; and the upper surface of the mounting ring is fixedly connected with a pull ring. And through the arrangement of the sealer, rapid sealing of the outer cylinder is achieved, and the sealing efficiency and effect are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pickling, in particular to a pickling device for sauce-like condiments. Background Art

[0002] Pickled garlic is a method of pickling garlic, mostly used in the north. Wash and dry the garlic, sprinkle a layer of salt on it, pickle it for a day and night, put it back into the jar, add sugar, vinegar, soy sauce, five-spice powder and cold boiled water to make a marinade, pickle it again, and seal it with plastic cloth.

[0003] However, the prior art still has some shortcomings. In the prior art, during the pickling process of garlic, the garlic needs to be unsealed and sealed, which is too troublesome and reduces the efficiency.

[0004] Therefore, we propose a sauce and condiment pickling equipment to solve this problem. Utility Model Content

[0005] The purpose of the utility model is to solve the problems raised in the above background technology, and to propose a pickling device for sauce and condiments.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A pickling device for sauces and condiments comprises an outer cylinder; a fixing ring is fixedly connected to the outer circumferential surface of the outer cylinder; a sealer is fixedly connected to the upper surface of the fixing ring; an inner ring is fixedly connected to the inner surface of the outer cylinder; a mounting block is fixedly connected to the inner surface of the inner ring; a mounting ring is fixedly connected to the upper surface of the mounting block; a filter is fixedly connected to the lower surface of the mounting ring; and a pull ring is fixedly connected to the upper surface of the mounting ring.

[0008] Preferably, a No. 1 rubber pad is fixedly connected to the inner side of the upper surface of the fixing ring; and a limiting groove is provided on the outer side of the upper surface of the fixing ring.

[0009] Preferably, the sealer includes a sealing cover fixedly connected to the upper surface of the fixing ring; a mounting plate is slidably mounted on the inner surface of the sealing cover; an auxiliary device is fixedly connected to the upper surface of the mounting plate; a No. 2 rubber pad is fixedly connected to the lower surface of the mounting plate; and a limiting block is fixedly connected to the lower surface of the sealing cover.

[0010] Preferably, the auxiliary device includes a first shell fixedly connected to the upper surface of the mounting plate; a second shell is slidably mounted on the inner surface of the first shell; a connecting block is rotatably mounted on the upper surface of the second shell; and a spring is fixedly connected to the inner bottom surface of the first shell.

[0011] Preferably, the upper end of the spring is fixedly connected to the inner bottom surface of the second shell; and the upper surface of the connecting block is rotatably mounted on the inner top surface of the cover.

[0012] Preferably, the limiting block and the limiting groove cooperate with each other.

[0013] In the utility model, the pickling equipment for sauce and condiments is provided with a No. 1 rubber pad, a limiting groove, a sealing cover, a limiting block, a mounting plate, a first shell, a second shell, a connecting block, a spring, and a No. 2 rubber pad. When sealing, the limiting block is pushed into the limiting groove, and then the sealing cover is pushed downward. The movement of the sealing cover drives the connecting block to move downward, and the movement of the connecting block drives the second shell to move downward. The movement of the second shell compresses the spring, and the spring pushes the first shell downward. The movement of the first shell drives the mounting plate to move. The movement of the mounting plate makes the No. 2 rubber pad and the No. 1 rubber pad contact each other, and then the sealing cover is rotated. The rotation of the sealing cover drives the limiting block to rotate, so that the limiting block enters the limiting groove, completes the fixing of the sealing cover, realizes the rapid sealing of the outer cylinder, and improves the efficiency and effect of the sealing.

[0014] In the utility model, the pickling equipment for sauces and condiments, through the arrangement of the limit block, the mounting ring, the pull ring and the filter screen, the filter screen can quickly pickle and take out the condiments, and the pull ring can more quickly take out the filter screen, thereby improving the efficiency;

[0015] The utility model has reasonable structural design, simple operation and high reliability. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a three-dimensional structural schematic diagram of a sauce and condiment pickling device proposed by the utility model;

[0017] Figure 2 It is a schematic diagram of the three-dimensional structure explosion of the outer cylinder in the utility model;

[0018] Figure 3 This is an exploded schematic diagram of the three-dimensional structure of the sealer in the utility model;

[0019] Figure 4 It is a schematic cross-sectional structural diagram of the auxiliary device in the utility model.

[0020] In the figure: 1. outer cylinder; 11. inner ring; 12. mounting block; 13. fixing ring; 14. pull ring; 15. filter screen; 2. mounting ring; 21. No. 1 rubber pad; 22. limiting groove; 3. sealer; 31. cover; 32. limiting block; 33. mounting plate; 34. auxiliary device; 341. first shell; 342. second shell; 343. connecting block; 344. spring; 35. No. 2 rubber pad. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] Reference Figure 1-4 A pickling device for sauces and condiments comprises an outer cylinder 1; a fixing ring 2 is fixedly connected to the outer circumferential surface of the outer cylinder 1; a sealer 3 is fixedly connected to the upper surface of the fixing ring 2; an inner ring 11 is fixedly connected to the inner surface of the outer cylinder 1; a mounting block 12 is fixedly connected to the inner surface of the inner ring 11; a mounting ring 13 is fixedly connected to the upper surface of the mounting block 12; a filter screen 15 is fixedly connected to the lower surface of the mounting ring 13; a pull ring 14 is fixedly connected to the upper surface of the mounting ring 13.

[0023] Furthermore, a first rubber pad 21 is fixedly connected to the inner side of the upper surface of the fixing ring 2 ; and a limiting groove 22 is provided on the outer side of the upper surface of the mounting ring 13 .

[0024] Furthermore, the sealer 3 includes a cover 31 fixedly connected to the upper surface of the fixing ring 2; a mounting plate 33 is slidably mounted on the inner surface of the cover 31; an auxiliary device 34 is fixedly connected to the upper surface of the mounting plate 33; a No. 2 rubber pad 35 is fixedly connected to the lower surface of the mounting plate 33; and a limiting block 32 is fixedly connected to the lower surface of the cover 31.

[0025] Furthermore, the auxiliary device 34 includes a first shell 341 fixedly connected to the upper surface of the mounting plate 33; a second shell 342 is slidably mounted on the inner surface of the first shell 341; a connecting block 343 is rotatably mounted on the upper surface of the second shell 342; and a spring 344 is fixedly connected to the inner bottom surface of the first shell 341.

[0026] Furthermore, the upper end of the spring 344 is fixedly connected to the inner bottom surface of the second housing 342 ; the upper surface of the connecting block 343 is rotatably mounted on the inner top surface of the cover 31 .

[0027] Furthermore, the limiting block 32 cooperates with the limiting groove 22 .

[0028] The movement of the second shell 342 compresses the spring 344, and the spring 344 pushes the first shell 341 downward. The movement of the first shell 341 drives the mounting plate 33 to move. The movement of the mounting plate 33 makes the second rubber pad 35 and the first rubber pad 21 contact each other, and then the cover 31 is rotated. The rotation of the cover 31 drives the limit block 32 to rotate, so that the limit block 32 enters the limit groove 22, and the cover 31 is fixed, thereby realizing rapid sealing of the outer cylinder 1 and improving the sealing efficiency and effect. The filter screen 15 can quickly marinate and take out the condiments, and the pull ring 14 can more quickly take out the filter screen 15, thereby improving the efficiency.

[0029] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0030] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0031] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A pickling equipment for sauces and condiments, characterized in that: The invention comprises an outer cylinder (1); a fixing ring (2) is fixedly connected to the outer cylindrical surface of the outer cylinder (1); a sealer (3) is fixedly connected to the upper surface of the fixing ring (2); an inner ring (11) is fixedly connected to the inner surface of the outer cylinder (1); a mounting block (12) is fixedly connected to the inner surface of the inner ring (11); a mounting ring (13) is fixedly connected to the upper surface of the mounting block (12); a filter screen (15) is fixedly connected to the lower surface of the mounting ring (13); and a pull ring (14) is fixedly connected to the upper surface of the mounting ring (13).

2. The pickling equipment for sauces and condiments according to claim 1, characterized in that: A first rubber pad (21) is fixedly connected to the inner side of the upper surface of the fixing ring (2); and a limiting groove (22) is provided on the outer side of the upper surface of the mounting ring (13).

3. The pickling equipment for sauces and condiments according to claim 1, characterized in that: The sealer (3) comprises a sealing cover (31) fixedly connected to the upper surface of the fixing ring (2); a mounting plate (33) is slidably mounted on the inner surface of the sealing cover (31); an auxiliary device (34) is fixedly connected to the upper surface of the mounting plate (33); a No. 2 rubber pad (35) is fixedly connected to the lower surface of the mounting plate (33); and a limiting block (32) is fixedly connected to the lower surface of the sealing cover (31).

4. The pickling equipment for sauces and condiments according to claim 3, characterized in that: The auxiliary device (34) comprises a first shell (341) fixedly connected to the upper surface of the mounting plate (33); a second shell (342) is slidably mounted on the inner surface of the first shell (341); a connecting block (343) is rotatably mounted on the upper surface of the second shell (342); and a spring (344) is fixedly connected to the inner bottom surface of the first shell (341).

5. The pickling equipment for sauces and condiments according to claim 4, characterized in that: The upper end of the spring (344) is fixedly connected to the inner bottom surface of the second shell (342); the upper surface of the connecting block (343) is rotatably mounted on the inner top surface of the sealing cover (31).

6. The pickling equipment for sauces and condiments according to claim 3, characterized in that: The limiting block (32) and the limiting groove (22) cooperate with each other.

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