Large kitchen ware and tableware disinfection warehouse

Abstract

The utility model relates to the technical field of tableware disinfection, and particularly discloses a large kitchen ware and tableware disinfection warehouse which comprises a disinfection warehouse main body and a tableware rack, a disinfection chamber and a drying chamber are arranged in the disinfection warehouse main body, the drying chamber is separated from the disinfection chamber, a drainage structure is arranged at the bottom of the drying chamber, an air heater is arranged at the top of the drying chamber, and the tableware rack is placed in the drying chamber. The hot-air blower is arranged above the plate rack, and a reciprocating mechanism used for controlling the hot-air blower to move left and right is arranged at the top of the drying chamber. Before being disinfected, the cleaned kitchenware and tableware can be put into the drying chamber to dry water on the tableware, so that moisture on the tableware is prevented from entering the disinfection chamber to damp electrical components in the disinfection chamber, and the air heater in the drying chamber can reciprocate left and right during drying to ensure that hot air can flow from the upper part of the tableware rack to the lower part of the tableware rack. The tableware on the tableware rack is uniformly blown, so that the drying efficiency is improved, and the tableware disinfection time is shortened.

Description

Technical Field

[0001] The utility model relates to the technical field of tableware disinfection, in particular to a large-scale kitchenware and tableware disinfection warehouse. Background Art

[0002] A disinfection room is a tool that uses ultraviolet rays, far infrared rays, high temperature, ozone, etc. to dry, sterilize, and keep warm and dehumidify tableware, tableware, towels, clothing, beauty and hairdressing equipment, medical equipment, etc. It is generally cabinet-shaped, and most of the cabinet body is made of stainless steel. Tableware disinfection warehouses mostly use heating to disinfect. Heating tableware disinfection warehouses use infrared heating tubes to heat the cabinet, and the temperature inside the cabinet rises to 125 degrees Celsius to achieve the purpose of disinfection.

[0003] If there is a lot of moisture on the surface of the tableware, a large amount of water vapor will be generated in the disinfection room during the heating process. The water vapor will cause the electrodes of the infrared heater tubes in the disinfection room to become damp and oxidized. At the same time, it is also easy to cause contact resistance at the infrared heating tube socket, which can easily burn the socket or other components, thereby shortening the service life of the disinfection room. Therefore, when placing tableware in the disinfection warehouse, the moisture on the tableware and the tableware rack needs to be dried first. In the natural drying method, the moisture evaporates slowly, so the operator will use a hot air blower to dry the tableware. The hot air blower is fixed on the bracket, but due to the fixed position of the hot air blower, the hot air flow blown by the hot air blower will be concentrated in one place during drying, and the tableware rack cannot be fully dried, affecting the disinfection efficiency. Utility Model Content

[0004] In view of the above problems, the utility model proposes a large kitchenware and tableware disinfection warehouse to solve the shortcomings of the existing kitchenware and tableware disinfection warehouse that when drying, the hot air flow blown out by the hot air blower will be concentrated in one place, and the tableware rack cannot be fully dried, thus affecting the disinfection efficiency.

[0005] To achieve the purpose of the utility model, the utility model is implemented by the following technical solutions: a large kitchenware and tableware disinfection warehouse, including a disinfection warehouse body and a tableware rack, a disinfection chamber and a drying chamber are arranged in the disinfection warehouse body, the drying chamber is separated from the disinfection chamber, a first door panel is arranged outside the disinfection chamber, and a second door panel is arranged outside the drying chamber;

[0006] A drainage structure is provided at the bottom of the drying chamber, a hot air blower is provided at the top of the drying chamber, a tableware rack is placed in the drying chamber, the hot air blower is placed above the tableware rack, and a reciprocating mechanism for controlling the left and right movement of the hot air blower is provided at the top of the drying chamber;

[0007] A skylight is provided on the top of the disinfection warehouse body, which is placed above the hot air blower and connected to the drying chamber. An exhaust fan is provided on the back of the disinfection warehouse body, which is connected to the drying chamber.

[0008] Further improvements are: the reciprocating mechanism includes two U-shaped brackets placed front and back, the hot air blower is placed between the two U-shaped brackets, the two ends of the U-shaped bracket are fixedly connected to the top of the drying chamber, and the lower end surface of the U-shaped bracket is provided with an assembly groove, one of the assembly grooves is provided with a reciprocating screw, a matching block is sleeved on the outside of the reciprocating screw, the matching block is threadedly connected to the reciprocating screw, the matching block is fixedly connected to the hot air blower, a motor is provided on the outside of the U-shaped bracket, and the output end of the motor is fixedly connected to the reciprocating screw, and a sliding limit assembly for guiding the translation of the hot air blower is provided in the other assembly groove.

[0009] A further improvement is that the sliding limit assembly includes a limit rod, the limit rod is placed in another assembly groove, both ends of the limit rod are fixedly connected to the U-shaped bracket, a sliding sleeve is provided on the outer side of the assembly groove, the sliding sleeve is slidably connected to the assembly groove, and the sliding sleeve is fixedly connected to the side of the hot air blower away from the matching block.

[0010] A further improvement is that the drainage structure includes a plurality of guide grooves provided at the bottom of the drying chamber, a plurality of drainage holes are arranged on the guide grooves, and the drainage holes are connected to a drainage pipe provided at the lower end of the disinfection warehouse body.

[0011] A further improvement is that two oblique support plates are provided on the front of the disinfection warehouse body, the two oblique support plates are respectively located directly below the disinfection chamber and the drying chamber, and the oblique support plates are fixedly connected to the disinfection warehouse body.

[0012] A further improvement is that a first plug block is provided at the lower end of the first assembly plate, the upper end of the first plug block is fixedly connected to the first assembly plate, the lower end of the first plug block is inserted into a first slot provided at the upper end of the first support plate, and the first plug block is plugged into and matched with the first slot.

[0013] A further improvement is that: the first door panel and the second door panel are both provided with an annular observation window, and a transparent glass plate is mounted on the annular observation window.

[0014] The beneficial effects of the utility model are as follows: before disinfecting the cleaned kitchen utensils and tableware, they will first be put into the drying chamber to dry the moisture on the tableware, thereby preventing humid water vapor from entering the disinfection chamber and causing the electrical components inside the disinfection chamber to get damp; the hot air blower in the drying chamber can move back and forth left and right during drying, ensuring that the hot air flow can blow the tableware on the tableware rack evenly from above the tableware rack, thereby improving the drying efficiency and shortening the tableware disinfection time. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0016] Figure 1 It is a structural diagram of the interior of the drying chamber in the utility model.

[0017] Figure 2 It is a structural diagram of the front side of the disinfection storehouse body in the utility model.

[0018] Figure 3 It is a structural diagram of the back side of the disinfection storehouse body in the utility model.

[0019] Figure 4 It is a structural diagram of the bottom of the hot air blower in the utility model.

[0020] Figure 5 It is a structural diagram of the top of the hot air blower in the utility model.

[0021] Among them: 1. Disinfection warehouse body; 2. Disinfection chamber; 3. Drying chamber; 4. Diagonal support plate; 5. Cutlery rack; 6. First door panel; 7. Second door panel; 8. Transparent glass plate; 9. Guide groove; 10. Drain pipe; 11. Exhaust fan; 12. U-shaped bracket; 13. Assembly groove; 14. Reciprocating screw; 15. Matching block; 16. Hot air blower; 17. Motor; 18. Limit rod. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical solution and advantages of the embodiments of the present application clearer, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of this application.

[0023] according to Figure 1 , 2 As shown in Figures 3, 4 and 5, a large kitchenware and tableware disinfection warehouse is proposed in this embodiment, including a disinfection warehouse body 1 and a tableware rack 5. A disinfection chamber 2 and a drying chamber 3 are arranged in the disinfection warehouse body 1. The drying chamber 3 is separated from the disinfection chamber 2. A first door panel 6 is arranged outside the disinfection chamber 2, and a second door panel 7 is arranged outside the drying chamber 3. The washed kitchenware and tableware are placed on the tableware rack 5, and the tableware rack 5 is pushed into the drying chamber 3 to dry the moisture on the tableware, and then pushed into the disinfection chamber 2 for disinfection. This prevents wet dishes from being pushed directly into the disinfection chamber 2, resulting in water vapor generated by heating and disinfection, causing the electrical components inside the disinfection chamber 2 to be damp, thereby increasing the service life of the disinfection chamber 2.

[0024] A drainage structure is provided at the bottom of the drying chamber 3, a hot air blower 16 is provided at the top of the drying chamber 3, the cutlery rack 5 is placed in the drying chamber 3, the hot air blower 16 is placed above the cutlery rack 5, and a reciprocating mechanism for controlling the left and right movement of the hot air blower 16 is provided at the top of the drying chamber 3; water dripping from the cutlery rack 5 will gather at the bottom of the drying chamber 3, and the drainage structure will discharge the dripping water.

[0025] A skylight is provided on the top of the disinfection warehouse body 1 , which is placed above the hot air blower 16 and communicated with the drying chamber 3 . An exhaust fan 11 is provided on the back of the disinfection warehouse body 1 , which is communicated with the drying chamber 3 .

[0026] The hot air blower 16 is started to blow hot air toward the cutlery rack 5 in the drying chamber 3. The hot air can accelerate the evaporation of moisture from the cutlery on the cutlery rack 5, and the water vapor generated during evaporation is discharged through the exhaust fan 11. The hot air blower 16 can move back and forth left and right during the blowing process, ensuring that the hot air flow can evenly blow the cutlery on the cutlery rack 5 from above the cutlery rack 5, thereby improving the drying efficiency and shortening the tableware disinfection time.

[0027] The reciprocating mechanism adopts a screw transmission mechanism to control the left and right movement of the hot air blower 16. Specifically, the reciprocating mechanism includes two U-shaped brackets 12 placed front and back, and the hot air blower 16 is placed between the two U-shaped brackets 12. The two ends of the U-shaped bracket 12 are fixedly connected to the top of the drying chamber 3. The lower end surface of the U-shaped bracket 12 is provided with an assembly groove 13, and a reciprocating screw 14 is provided in one of the assembly grooves 13. A matching block 15 is sleeved on the outer side of the reciprocating screw 14. The matching block 15 is threadedly connected to the reciprocating screw 14, and the matching block 15 is fixedly connected to the hot air blower 16. A motor 17 is provided on the outer side of the U-shaped bracket 12, and the output end of the motor 17 is fixedly connected to the reciprocating screw 14. When the motor 17 is started, it drives the reciprocating screw 14 to rotate. The reciprocating screw 14 rotates and cooperates with the matching block 15, driving the matching block 15 to move left and right along the rod of the reciprocating screw 14. The matching block 15 is fixed to the reciprocating screw 14. When the matching block 15 moves, the hot air blower 16 also moves, and the cutlery rack 5 is blown evenly. A sliding limit assembly for guiding the translation of the hot air blower 16 is disposed in the other assembly groove 13 .

[0028] The sliding limit assembly includes a limit rod 18, which is placed in another assembly groove 13. Both ends of the limit rod 18 are fixedly connected to the U-shaped bracket 12. A sliding sleeve is sleeved on the outer side of the assembly groove 13. The sliding sleeve is slidably connected to the assembly groove 13, and the sliding sleeve is fixedly connected to the side of the hot air blower 16 away from the matching block 15. The matching block 15 and the sliding sleeve are respectively fixed on both sides of the hot air blower 16. When the hot air blower 16 moves left and right under the drive of the matching block 15, the sliding sleeve fixed to the hot air blower 16 will also slide along the limit rod 18. The limit rod 18 cooperates with the sliding sleeve to ensure that the hot air blower 16 will not deflect when moving.

[0029] About the hot air blower 16: After the hot air blower 16 is powered on, the fan inside the hot air blower 16 is driven by the motor to operate, and the air is sucked in and passes through the air duct where the electric heating element is located. After the heating element is powered on, heat is generated to quickly heat the cold air passing through. The heated hot air is sent out through the air outlet under the action of the fan to form a hot air flow, thereby achieving the purpose of drying. The disinfection chamber 2 uses multiple groups of infrared heating tubes to perform high-temperature disinfection on the tableware placed in the disinfection chamber 2, which will not be explained in detail here.

[0030] Regarding the drainage mechanism: the drainage structure includes a plurality of guide grooves 9 provided at the bottom of the drying chamber 3, and a plurality of drainage holes are arranged on the guide grooves 9, which are connected to a drainage pipe 10 provided at the lower end of the disinfection storage body 1. The water dripping from the tableware rack 5 will gather in the guide grooves 9 at the bottom of the drying chamber 3, and then enter the drainage pipe 10 through the drainage holes provided on the guide grooves 9, and be discharged centrally through the drainage pipe 10.

[0031] In order to facilitate the staff to push the tableware rack 5 into the disinfection chamber 2 and the drying chamber 3, two inclined support plates 4 are provided on the front of the disinfection chamber body 1. The two inclined support plates 4 are respectively located directly below the disinfection chamber 2 and the drying chamber 3, and the inclined support plates 4 are fixedly connected to the disinfection chamber body 1. When the tableware rack 5 is pushed into the disinfection chamber 2 or the drying chamber 3, the pulley at the bottom of the tableware rack 5 can roll along the slope on the inclined support plates 4.

[0032] In order to facilitate people to observe the conditions of the tableware on the tableware rack 5 in the disinfection chamber 2 and the drying chamber 3, the first door panel 6 and the second door panel 7 are both provided with annular observation windows, and a transparent glass plate 8 is mounted on the annular observation window.

[0033] The working principle of the present application is as follows: the cleaned kitchen utensils are placed on the cutlery rack 5, the cutlery rack 5 is pushed into the drying chamber 3 to dry the moisture on the cutlery, and then pushed into the disinfection chamber 2 for disinfection. The water dripping from the cutlery rack 5 will gather at the bottom of the drying chamber 3, and the drainage structure will drain the dripping water. The hot air blower 16 is started to blow hot air to the cutlery rack 5 in the drying chamber 3. The hot air can accelerate the evaporation of the moisture on the cutlery on the cutlery rack 5, and the water vapor generated during evaporation is discharged through the exhaust fan 11. The hot air blower 16 can move back and forth left and right during the blowing process to ensure that the hot air flow can blow the cutlery on the cutlery rack 5 evenly from above the cutlery rack 5, thereby improving the drying efficiency and shortening the tableware disinfection time.

[0034] In the description of the present application, it should be noted that the terms "upper", "lower", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. Unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to the specific circumstances.

[0035] The above description is only a specific implementation of the present application, so that those skilled in the art can understand or implement the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application will not be limited to the embodiments shown herein, but will conform to the widest range consistent with the principles and novel features applied for herein.

Claims

1. A large-scale kitchenware and tableware disinfection warehouse, comprising a disinfection warehouse body (1) and a tableware rack (5), characterized in that: The disinfection warehouse body (1) is provided with a disinfection chamber (2) and a drying chamber (3), the drying chamber (3) is separated from the disinfection chamber (2), a first door panel (6) is provided on the outside of the disinfection chamber (2), and a second door panel (7) is provided on the outside of the drying chamber (3); The bottom of the drying chamber (3) is provided with a drainage structure, the top of the drying chamber (3) is provided with a hot air blower (16), the tableware rack (5) is placed in the drying chamber (3), the hot air blower (16) is placed above the tableware rack (5), and the top of the drying chamber (3) is provided with a reciprocating mechanism for controlling the left and right movement of the hot air blower (16); A skylight is provided on the top of the disinfection warehouse body (1), the skylight is placed above the hot air blower (16) and is connected to the drying chamber (3), and an exhaust fan (11) is provided on the back of the disinfection warehouse body (1), the exhaust fan (11) is connected to the drying chamber (3).

2. A large kitchenware and tableware disinfection warehouse according to claim 1, characterized in that: The reciprocating mechanism comprises two U-shaped brackets (12) placed front and back, the hot air blower (16) is placed between the two U-shaped brackets (12), the two ends of the U-shaped bracket (12) are fixedly connected to the top of the drying chamber (3), the lower end surface of the U-shaped bracket (12) is provided with an assembly groove (13), a reciprocating screw (14) is arranged in one of the assembly grooves (13), a matching block (15) is sleeved on the outer side of the reciprocating screw (14), the matching block (15) is threadedly connected to the reciprocating screw (14), the matching block (15) is fixedly connected to the hot air blower (16), a motor (17) is arranged on the outer side of the U-shaped bracket (12), the output end of the motor (17) is fixedly connected to the reciprocating screw (14), and a sliding limit assembly for guiding the translation of the hot air blower (16) is arranged in the other assembly groove (13).

3. A large kitchenware and tableware disinfection warehouse according to claim 2, characterized in that: The sliding limit assembly comprises a limit rod (18), the limit rod (18) is placed in another assembly groove (13), both ends of the limit rod (18) are fixedly connected to the U-shaped bracket (12), a sliding sleeve is sleeved on the outer side of the assembly groove (13), the sliding sleeve is slidably connected to the assembly groove (13), and the sliding sleeve is fixedly connected to a side of the hot air blower (16) away from the matching block (15).

4. A large kitchenware and tableware disinfection warehouse according to claim 1, characterized in that: The drainage structure comprises a plurality of guide grooves (9) provided at the bottom of the drying chamber (3), a plurality of drainage holes being arranged on the guide grooves (9), and the drainage holes being connected to a drainage pipe (10) provided at the lower end of the disinfection storage body (1).

5. A large kitchenware and tableware disinfection warehouse according to claim 1, characterized in that: The front of the disinfection warehouse body (1) is provided with two diagonal support plates (4), the two diagonal support plates (4) are respectively located directly below the disinfection chamber (2) and the drying chamber (3), and the diagonal support plates (4) are fixedly connected to the disinfection warehouse body (1).

6. A large kitchenware and tableware disinfection warehouse according to claim 1, characterized in that: The first door panel (6) and the second door panel (7) are both provided with an annular observation window, and a transparent glass plate (8) is mounted on the annular observation window.

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