Device for improving aging effect of Maotai-flavor liquor

Abstract

The utility model relates to the technical field of liquor storage equipment, in particular to a device for improving the aging effect of Maotai-flavor liquor, which comprises a liquor storage tank, the top of the liquor storage tank is provided with an opening and a tank cover movably sealing the opening, the bottom of the liquor storage tank is provided with a liquor outlet pipe, the bottom end of the liquor outlet pipe is provided with a liquor outlet control valve, and the liquor outlet control valve is connected with the liquor storage tank. A plurality of through windows are formed in the side wall of the top of the wine storage tank; the heating sleeve is arranged on the outer side of the wine storage tank in a sleeving mode, and a controller electrically connected with the heating sleeve is arranged on the outer portion of the wine storage tank; the multiple ultraviolet lamps are arranged, the multiple ultraviolet lamps are arranged outside the corresponding windows respectively, and all the ultraviolet lamps are electrically connected with the controller. According to the utility model, the wine body is irradiated by the ultraviolet lamp, so that the physical and chemical reactions of the wine body are accelerated, the synthesis of chemical substances such as higher fatty acid and esters is promoted, and the wine body has richer flavor.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor storage equipment, and in particular to a device for improving the aging effect of sauce-flavor liquor. Background Art

[0002] At present, consumers' pursuit of spicy taste has gradually been replaced by soft taste and rich aroma. However, the taste of newly brewed liquor is very strong, spicy and stimulating. In order to meet the needs of consumers, the sauce-flavored liquor needs to be stored for more than three years after brewing to balance the pungent smell of the new liquor and give it the taste of aged wine. This process is the aging process of liquor. Traditional liquor aging methods generally adopt sealed or long-term cellaring methods. These aging methods take a long time, resulting in low efficiency and some unsatisfactory results. Utility Model Content

[0003] The utility model provides a device for improving the aging effect of Maotai-flavor liquor, which ages the liquor at high temperature through ultraviolet lamps, thereby accelerating the physical and chemical reactions of the liquor, promoting the synthesis of chemical substances such as higher fatty acids and lipids, and making the liquor present a richer flavor.

[0004] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a device for improving the aging effect of Maotai-flavor liquor, comprising: a wine storage tank, the top of the wine storage tank is provided with an opening and a tank cover that movably closes the opening, the bottom of the wine storage tank is provided with a wine outlet pipe, the bottom end of the wine outlet pipe is provided with a wine outlet control valve, and the top side wall of the wine storage tank is provided with a plurality of through windows; a heating jacket, the heating jacket is arranged on the outside of the wine storage tank, and a controller electrically connected to the heating jacket is arranged on the outside of the wine storage tank; an ultraviolet lamp, the ultraviolet lamp is arranged in plurality and respectively arranged outside the corresponding windows, and each of the ultraviolet lamps is electrically connected to the controller.

[0005] Preferably, the top of the opening is provided with an outward-turned lip, the four sides of the tank cover are provided with outer convex edges that match the lip, and a sealing ring is provided between the outer convex edge and the lip; it also includes a sealing clamp, and the inner side wall of the sealing clamp is provided with a locking groove for simultaneously circumferentially wrapping the lip and the outer convex edge.

[0006] Preferably, a plurality of universal casters are circumferentially provided on the bottom of the wine storage tank.

[0007] Preferably, the heating sleeve comprises a heating coil sleeved on the outer side wall of the wine storage tank, and a protective shell wrapped around the outside of the heating coil.

[0008] Preferably, a lampshade is provided outside the ultraviolet lamp, the lampshade is adapted to the outline of the window, and an insulating glass is embedded in the window.

[0009] The utility model has the beneficial effect that the controller controls the power of the heating sleeve to heat the wine in the wine storage tank, thereby improving the aging effect; and the ultraviolet lamp on the top of the wine storage tank irradiates the internal wine through the window, thereby accelerating the physical and chemical reactions of the wine, promoting the synthesis of chemical substances such as higher fatty acids and lipids, and making the wine present a richer flavor. At the same time, it effectively catalyzes the aging of the wine. During the aging process, the controller collects the temperature of the wine storage tank through the temperature sensor and controls the illumination time of the ultraviolet lamp, thereby achieving the effect of aging the wine in the wine storage tank and avoiding the problem of damaging the taste of the wine due to excessive irradiation. The sealing clamp is used to fix and lock the lip and the outer convex edge at the same time, and the tank cover closes the opening of the wine storage tank under the action of the sealing ring, and ensures a good sealing effect. The universal caster facilitates the handling and movement of the wine storage tank. The protective shell protects the heating coil and also avoids more heat loss, thereby improving the heating effect of the wine storage tank. The lampshade uses the internal reflective coating to reflect the light of the UV lamp, preventing light leakage while protecting the UV lamp. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0011] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0012] Figure 2 It is a cross-sectional view of the internal structure of the utility model.

[0013] In the figure: 1. wine storage tank; 2. tank cover; 3. wine outlet pipe; 4. wine outlet control valve; 5. window; 6. controller; 7. ultraviolet lamp; 8. lip; 9. outer convex edge; 10. sealing ring; 11. sealing clamp; 12. universal caster; 13. heating coil; 14. protective shell; 15. lampshade; 16. isolation glass. DETAILED DESCRIPTION

[0014] The following will be combined with the drawings of the utility model to clearly and completely describe the technical solution of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0015] according to Figure 1 , Figure 2 As shown, a device for improving the aging effect of Maotai-flavor liquor comprises: a wine storage tank 1, wherein the top of the wine storage tank 1 is provided with an opening and a tank cover 2 for movably closing the opening, the bottom of the wine storage tank 1 is provided with a wine outlet pipe 3, the bottom end of the wine outlet pipe 3 is provided with a wine outlet control valve 4, and the top side wall of the wine storage tank 1 is provided with a plurality of through windows 5; a heating jacket, wherein the heating jacket is arranged on the outside of the wine storage tank 1, and the outside of the wine storage tank 1 is provided with a controller 6 electrically connected to the heating jacket; an ultraviolet lamp 7, wherein the ultraviolet lamp 7 is provided in plurality and respectively arranged outside the corresponding windows 5, and each of the ultraviolet lamps 7 is electrically connected to the controller 6 respectively.

[0016] In the above configuration, the controller 6 controls the power of the heating jacket to increase the temperature of the wine in the wine storage tank 1, thereby improving the aging effect; and the ultraviolet lamp 7 on the top of the wine storage tank 1 irradiates the internal wine through the window 5, thereby accelerating the physical and chemical reactions of the wine, promoting the synthesis of chemical substances such as higher fatty acids and lipids, and making the wine present a more complex flavor. At the same time, under the irradiation of the ultraviolet lamp 7, the aging process of the wine is effectively catalyzed. During the aging process, the controller 6 collects the temperature of the wine storage tank 1 through the temperature sensor, and controls the illumination time of the ultraviolet lamp 7, thereby achieving the effect of aging the wine in the wine storage tank 1, and avoiding the problem of damaging the taste of the wine due to excessive irradiation.

[0017] The top of the opening is provided with an outward-turned lip 8, and the tank cover 2 is provided with an outer convex edge 9 adapted to the lip 8 around the periphery, and a sealing ring 10 is provided between the outer convex edge 9 and the lip 8; it also includes a sealing clamp 11, and the inner side wall of the sealing clamp 11 is provided with a locking groove for simultaneously circumferentially wrapping the lip 8 and the outer convex edge 9. A plurality of universal casters 12 are circumferentially provided at the bottom of the wine storage tank 1.

[0018] Through the above arrangement, the sealing clamp 11 is used to simultaneously fix and lock the lip 8 and the outer convex edge 9, and the tank cover 2 closes the opening of the wine storage tank 1 under the action of the sealing ring 10, and ensures a good sealing effect. The universal caster 12 facilitates the transportation and movement of the wine storage tank 1.

[0019] The heating sleeve includes a heating coil 13 sleeved on the outer wall of the wine storage tank 1 , and a protective shell 14 wrapped around the outer side of the heating coil 13 .

[0020] In this arrangement, the protective shell 14 protects the heating coil 13 and also prevents further heat loss, thereby improving the heating effect of the wine storage tank 1.

[0021] The ultraviolet lamp 7 is provided with a lampshade 15 on the outside, the lampshade 15 is adapted to the contour of the window 5 , and the window 5 is embedded with an isolation glass 16 .

[0022] The lampshade 15 uses the reflective coating inside to reflect the light of the ultraviolet lamp 7, thereby preventing light leakage and protecting the ultraviolet lamp 7.

[0023] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A device for improving the aging effect of Maotai-flavor liquor, characterized in that ,include: A wine storage tank (1), wherein the top of the wine storage tank (1) is provided with an opening and a tank cover (2) that movably closes the opening, the bottom of the wine storage tank (1) is provided with a wine outlet pipe (3), the bottom end of the wine outlet pipe (3) is provided with a wine outlet control valve (4), and the top side wall of the wine storage tank (1) is provided with a plurality of through windows (5); A heating jacket, the heating jacket being arranged on the outside of the wine storage tank (1), and a controller (6) electrically connected to the heating jacket being arranged outside the wine storage tank (1); Ultraviolet lamps (7), the ultraviolet lamps (7) are arranged in a plurality and are respectively arranged outside the corresponding windows (5), and each of the ultraviolet lamps (7) is electrically connected to the controller (6).

2. The device for improving the aging effect of Maotai-flavor liquor according to claim 1, characterized in that: The top of the opening is provided with an outward-turned lip (8), the four sides of the can lid (2) are provided with an outer convex edge (9) adapted to the lip (8), and a sealing ring (10) is provided between the outer convex edge (9) and the lip (8); and the can lid (2) also includes a sealing clamp (11), the inner side wall of the sealing clamp (11) is provided with a locking groove for simultaneously wrapping the lip (8) and the outer convex edge (9) in a circumferential direction.

3. The device for improving the aging effect of Maotai-flavor liquor according to claim 1, characterized in that: A plurality of universal casters (12) are circumferentially arranged on the bottom of the wine storage tank (1).

4. The device for improving the aging effect of Maotai-flavor liquor according to claim 1, characterized in that: The heating sleeve comprises a heating coil (13) sleeved on the outer wall of the wine storage tank (1), and a protective shell (14) wrapped around the outer side of the heating coil (13).

5. The device for improving the aging effect of Maotai-flavor liquor according to claim 1, characterized in that: The ultraviolet lamp (7) is provided with a lampshade (15) on the outside, the lampshade (15) is adapted to the contour of the window (5), and an isolation glass (16) is embedded in the window (5).

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