Cooking bottle for blind people

Abstract

The utility model relates to the technical field of cooking bottles, and discloses a cooking bottle for the blind, which comprises a first bottle body and a second bottle body, rotating shafts are arranged at the top end of the first bottle body and on the outer walls of the first bottle body and the second bottle body, bottle caps are rotatably connected to the outer walls of the rotating shafts, a first anti-slip strip is arranged on the outer wall of one bottle cap, and a second anti-slip strip is arranged on the outer wall of the other bottle cap. A second anti-slip strip is arranged on the outer wall of the other bottle cap, a connecting rod is fixedly connected to the interior of the bottle cap, a limiting groove is formed in the connecting rod, a leakage net is fixedly connected to one side of the connecting rod, and a rotating disc is rotationally connected to the interior of the bottle cap. According to the cooking bottle for the blind, the opening and closing blade is driven to work through the first handle and the limiting column, the effect that the bottle cap can be rapidly opened and cannot fall off is achieved, the problems that when the bottle cap is unscrewed and taken down in the using process, the bottle cap falls off and is very inconvenient for the blind to find due to the fact that the bottle cap is often not held stably are solved, and the applicability of the cooking bottle for the blind is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking bottles, in particular to a cooking bottle for the blind. Background Art

[0002] Cooking bottles are bottles or containers used to store and mix various seasonings and ingredients. These bottles can be used to hold salt, sugar, spices and other ingredients and seasonings needed for cooking. Cooking bottles are usually designed with good sealing performance to ensure the freshness and shelf life of ingredients. They can be made of different materials such as glass bottles, ceramic bottles, plastic bottles, etc., and the sizes and shapes are also different to adapt to different usage needs and kitchen space;

[0003] Traditional blind cooking bottles usually consist of a bottle body, a Braille label and a bottle cap. The body of the bottle usually has raised text or Braille to identify the type of ingredients or seasonings. The Braille label allows the blind to identify the contents of the bottle by touch, and the lid of the blind cooking bottle is usually designed in a spiral shape to make it easier for the blind to use and allow them to participate in cooking activities more easily.

[0004] However, the bottle cap of the traditional blind cooking bottle is relatively simple. When the cap is unscrewed and removed during use, the cap is often not held firmly and falls off, which makes it very inconvenient for the blind to find it when it falls on the ground. The cap will also be stained with dirt, which is inconvenient for the blind to clean, affecting hygiene and thus affecting the applicability of the blind cooking bottle. Therefore, a blind cooking bottle is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a cooking bottle for the blind, aiming to improve the problem in the prior art that when the lid is unscrewed and removed during use, the lid is often not held firmly, causing the bottle cap to fall off, which is very inconvenient for the blind to find.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A blind cooking bottle comprises a first bottle body and a second bottle body, the top of the first bottle body and the outer walls of the first bottle body and the second bottle body are all provided with a rotating shaft, the outer wall of the rotating shaft is rotatably connected to a bottle cap, one of the outer walls of the bottle cap is provided with a first anti-slip strip, the outer wall of the other bottle cap is provided with a second anti-slip strip, a connecting rod is fixedly connected to the inside of the bottle cap, a limiting groove is provided inside the connecting rod, a leakage net is fixedly connected to one side of the connecting rod, a turntable is rotatably connected to the inside of the bottle cap, a first handle is fixedly connected to the outer wall of the turntable, the first handle is rotatably connected to the inside of the bottle cap, a sliding groove is provided inside the turntable, an opening and closing leaf is provided inside the turntable, the bottom of the opening and closing leaf is slidably connected to the inside of the sliding groove, and a limiting component is provided on the top of the opening and closing leaf;

[0008] As a further description of the above technical solution:

[0009] The limiting assembly comprises a limiting column, the bottom end of which is fixedly connected to the top of the hinge leaf, and the outer wall of which is slidably connected to the inside of the limiting groove;

[0010] As a further description of the above technical solution:

[0011] A thin film is disposed inside the first bottle body and the second bottle body, and a plurality of through holes are opened inside the first bottle body and the second bottle body;

[0012] As a further description of the above technical solution:

[0013] The outer walls of the first bottle body and the second bottle body are both fixedly connected with a fixing frame;

[0014] As a further description of the above technical solution:

[0015] The outer wall of the bottle cap is fixedly connected to a support plate, one side of the support plate is fixedly connected to a fixing ring, the interior of the fixing ring is slidably connected to a clamping column, and the clamping column is slidably connected to the interior of the fixing frame;

[0016] As a further description of the above technical solution:

[0017] A connecting plate is fixedly connected to one side of the support plate, and a second handle is slidably connected inside the connecting plate;

[0018] As a further description of the above technical solution:

[0019] One end of the second handle is fixedly connected to a connecting ring, and the connecting ring is fixedly connected to the outer wall of the clamping column;

[0020] As a further description of the above technical solution:

[0021] A spring is sleeved on the outer wall of the clamping column, one end of the spring is fixedly connected to the inside of the fixing ring, and the other end of the spring is fixedly connected to the inside of the connecting ring.

[0022] As a further description of the above technical solution:

[0023] A partition is fixedly connected between the first bottle body and the second bottle body.

[0024] The utility model has the following beneficial effects:

[0025] 1. In the utility model, the opening and closing leaf structure is driven by the first handle, the slide groove and the limit column structure, so that the bottle cap can be opened quickly and will not fall off, which solves the problem that when the cap is unscrewed and removed during use, the cap is often not held firmly, resulting in the bottle cap falling off, which is very inconvenient for the blind to find, thereby improving the applicability of the cooking bottle for the blind.

[0026] 2. In the utility model, the seasoning is used to apply pressure to the film inside the cooking bottle, and then the film is pushed out from the through hole, so that the blind can feel the remaining seasoning in the bottle. This solves the problem that the blind cannot accurately judge the remaining seasoning during the cooking process, resulting in insufficient seasoning in the bottle when it is needed, thereby improving the flexibility of the cooking bottle for the blind.

[0027] 3. In the utility model, the second handle, the connecting ring and the spring structure drive the clamping column to slide out of the fixed frame, and the bottle cap rotates on the bottle mouth through the rotating shaft, so that the cooking bottle can be opened without removing the bottle cap when adding seasoning. At the same time, through the design of different materials for the seasoning bottle, as well as the corresponding Braille and different bottle cap patterns, the effect of enhancing the tactile prompts of the blind is achieved, thereby improving the practicality of the cooking bottle for the blind. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 This is a three-dimensional schematic diagram of a blind cooking bottle proposed by the utility model;

[0029] Figure 2 This is a schematic diagram of the internal structure of a bottle cap of a blind cooking bottle proposed by the utility model;

[0030] Figure 3 This is a schematic diagram of the internal structure of a turntable of a blind cooking bottle proposed by the utility model;

[0031] Figure 4 This is a schematic diagram of the internal structure of a first bottle body of a blind cooking bottle proposed by the utility model;

[0032] Figure 5 This is a schematic diagram of the internal structure of the second bottle body of a blind cooking bottle proposed by the utility model;

[0033] Figure 6 for Figure 5 Enlarged view of point A in the middle.

[0034] Legend:

[0035] 1. The first bottle body; 2. The second bottle body; 3. The bottle cap; 4. The first anti-slip strip; 5. The second anti-slip strip; 6. The connecting rod; 7. The limiting groove; 8. The turntable; 9. The first handle; 10. The slide groove; 11. The opening and closing leaf; 12. The limiting column; 13. The filter; 14. The film; 15. The through hole; 16. The rotating shaft; 17. The fixing frame; 18. The supporting plate; 19. The partition; 20. The fixing ring; 21. The clamping column; 22. The spring; 23. The connecting ring; 24. The connecting plate; 25. The second handle. DETAILED DESCRIPTION

[0036] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0037] Reference Figure 1-Figure 3 The utility model provides an embodiment: a blind cooking bottle, including a first bottle body 1 and a second bottle body 2, a rotating shaft 16 is provided on the top of the first bottle body 1 and the outer wall of the first bottle body 1 and the second bottle body 2, and a bottle cap 3 is rotatably connected to the outer wall of the rotating shaft 16, one of the bottle caps 3 is provided with a first anti-slip strip 4 on the outer wall, and the other bottle cap 3 is provided with a second anti-slip strip 5 on the outer wall, a connecting rod 6 is fixedly connected inside the bottle cap 3, a limiting groove 7 is provided inside the connecting rod 6, a leakage net 13 is fixedly connected to one side of the connecting rod 6, and the bottle cap 3 is rotatably connected to the outer wall of the first bottle body 1 and the second bottle body 2. A turntable 8 is connected, and a first handle 9 is fixedly connected to the outer wall of the turntable 8, and the first handle 9 is rotatably connected to the inside of the bottle cap 3. A slide groove 10 is opened inside the turntable 8, and an opening and closing leaf 11 is arranged inside the turntable 8. The bottom of the opening and closing leaf 11 is slidably connected to the inside of the slide groove 10, and a limiting component is arranged on the top of the opening and closing leaf 11. The limiting component includes a limiting column 12, and the bottom end of the limiting column 12 is fixedly connected to the top of the opening and closing leaf 11. The outer wall of the limiting column 12 is slidably connected to the inside of the limiting groove 7, and a partition 19 is fixedly connected between the first bottle body 1 and the second bottle body 2.

[0038] Specifically, the exterior of the first bottle body 1 is made of frosted material and is used to hold granular seasonings such as salt, while the exterior of the second bottle body 2 is made of wood and is used to hold wooden seasonings such as pepper. Similarly, the first anti-slip strip 4 on the outer wall of the cover of the first bottle body 1 is in the shape of a straight strip, and the second anti-slip strip 5 on the outer wall of the cover of the second bottle body 2 is in a curved shape. Different materials and different textures are used to enhance the tactile sense of the blind, so that the blind can better identify during use. When using the cooking bottle, it is necessary to rotate the first handle 9, thereby driving the turntable 8 to rotate inside the bottle cap 3. The movement of the turntable 8 guides the internal opening and closing leaf 11 to start rotating, and the movement of the opening and closing leaf 11 also affects the rotation of the limiting column 12 connected thereto. In this process, the limiting column 12 will be limited by the limiting groove 7, so that it drives the opening and closing leaf 11 to slide inside the slide groove 10, and finally the opening and closing leaf 11 expands outward by sliding, so that the bottle mouth is opened, ensuring the precise control of the seasoning, and the opening and closing leaf expands by sliding, thereby opening or closing the bottle mouth, and adding the seasoning. The overall design combines different materials and senses to make the blind cooking bottle not only practical but also easy for blind users to use based on touch.

[0039] Reference Figure 5 and Figure 6 The outer walls of the first bottle body 1 and the second bottle body 2 are fixedly connected with a fixing frame 17, the outer wall of the bottle cap 3 is fixedly connected with a supporting plate 18, one side of the supporting plate 18 is fixedly connected with a fixing ring 20, the interior of the fixing ring 20 is slidably connected with a clamping column 21, the clamping column 21 is slidably connected to the interior of the fixing frame 17, one side of the supporting plate 18 is fixedly connected with a connecting plate 24, the interior of the connecting plate 24 is slidably connected with a second handle 25, one end of the second handle 25 is fixedly connected with a connecting ring 23, the connecting ring 23 is fixedly connected to the outer wall of the clamping column 21, the outer wall of the clamping column 21 is sleeved with a spring 22, one end of the spring 22 is fixedly connected to the interior of the fixing ring 20, and the other end of the spring 22 is fixedly connected to the interior of the connecting ring 23.

[0040] Specifically, when adding seasoning, the user first needs to operate the second handle 25, and activate the internal mechanical link by lifting it upward. This action causes the connecting ring 23 to move upward along the clamping column 21. Due to the combination of the clamping column 21 and the spring 22, the spring is gradually compressed in this process to store energy for subsequent use. As the clamping column 21 slides up, the limit in the fixed frame 17 is released, and the bottle cap 3 can be easily turned open due to the connection with the rotating shaft 16, completely exposing the bottle mouth. This design not only facilitates the blind user to operate by touch, but also ensures that the seasoning can be added to the bottle smoothly and accurately without worrying about the misoperation of the bottle cap or the leakage of the seasoning. After the seasoning is added, when the user closes the bottle cap 3, the rotation action causes the clamping column 21 to contact the fixed frame 17 again. The clamping column 21 is designed with an inclined surface, which enables the clamping column 21 to automatically slide upward during the closing process of the bottle cap, pushing the connecting ring 23 and further squeezing the compressed spring 22. When the bottle cap is turned to the closed position, the elastic force of the spring 22 takes effect, pushing the connecting ring 23 and the clamping column 21 to reset, and the clamping column then slides into the fixing frame 17, finally locking the bottle cap to ensure its safe fixation. This closing mechanism is not only simple and easy to operate, but also has high safety, so that blind users can feel obvious feedback during use, so as to have more trust in the reliability of this cooking bottle.

[0041] Reference Figure 1 and Figure 4 A film 14 is disposed inside the first bottle body 1 and the second bottle body 2 , and a plurality of through holes 15 are opened inside the first bottle body 1 and the second bottle body 2 .

[0042] Specifically, in the process of adding seasoning into the cooking bottle, since a layer of film 14 and through holes 15 of different heights are designed inside the cooking bottle, when the seasoning is poured into the cooking bottle, the seasoning will exert pressure on the film 14. As the seasoning accumulates to different heights in the bottle, the film 14 will be pushed out from the through holes 15 of the corresponding heights and protrude outside the cooking bottle, so that the blind can judge the remaining seasoning in the cooking bottle by touching the bulge of the film 14, thereby improving the reliability of the cooking bottle.

[0043] Working principle: when using the cooking bottle, first twist the first handle 9 to drive the turntable 8 to rotate inside the bottle cap 3, and the turntable 8 is forced to drive the internal opening and closing leaves 11 to rotate, and the opening and closing leaves 11 are forced to drive the limiting column 12 connected to the top to rotate. In this process, the limiting column 12 is blocked by the limiting groove 7, so that the limiting column 12 is forced to drive the opening and closing leaves 11 to slide inside the slide groove 10, and the opening and closing leaves 11 expand outward by sliding, thereby opening the bottle mouth, so that the bottle cap 3 can be opened quickly and will not fall off. When it is necessary to add seasoning to the cooking bottle, first lift the second handle 25 upward, and the second handle 25 is forced to drive the connecting ring 23 connected to one end to move, and the connecting ring 23 is forced to drive the clamping column 21 to slide out of the fixed frame 17. At this time, the bottle cap 3 is turned away from the top of the first bottle body 1 through the action of the rotating shaft 16, and then the seasoning is added. When the bottle cap 3 is closed, the bottle cap 3 is rotated first. When the bottle cap 3 is rotated back, the clamping column 21 contacts the fixing frame 17. Since one end of the clamping column 21 is designed as an inclined surface, the clamping column 21 is forced to slide upward. At the same time, the clamping column 21 drives the connecting ring 23 to squeeze the spring 22. When it is rotated to the closed position, the spring 22 unloads the force and rebounds, thereby driving the connecting ring 23 to reset, so that the clamping column 21 slides into the fixing frame 17 to complete the fixation. The cooking bottle can be fully opened without removing the bottle cap 3 when adding seasoning. In the process of adding seasoning, since a film 14 is provided inside the cooking bottle, pressure is applied to the film 14 when the seasoning is poured into the cooking bottle. When the seasoning reaches different heights in the bottle, the film 14 is pushed out from the through holes 15 at different heights, so that the blind can judge the remaining seasoning by feeling the protruding film 14.

[0044] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A blind cooking bottle, comprising a first bottle body (1) and a second bottle body (2), characterized in that: A rotating shaft (16) is arranged at the top of the first bottle body (1) and the outer wall of the first bottle body (1) and the second bottle body (2); the outer wall of the rotating shaft (16) is rotatably connected to a bottle cap (3); the outer wall of one of the bottle caps (3) is provided with a first anti-slip strip (4); the outer wall of the other bottle cap (3) is provided with a second anti-slip strip (5); a connecting rod (6) is fixedly connected inside the bottle cap (3); a limiting groove (7) is arranged inside the connecting rod (6); and the connecting rod (6) is provided with a first anti-slip strip (4). A leakage net (13) is fixedly connected to the side of the bottle cap (3); a turntable (8) is rotatably connected inside the bottle cap (3); a first handle (9) is fixedly connected to the outer wall of the turntable (8); the first handle (9) is rotatably connected inside the bottle cap (3); a sliding groove (10) is provided inside the turntable (8); an opening and closing leaf (11) is provided inside the turntable (8); the bottom of the opening and closing leaf (11) is slidably connected inside the sliding groove (10); and a limiting component is provided on the top of the opening and closing leaf (11).

2. A blind cooking bottle according to claim 1, characterized in that: The limiting assembly comprises a limiting column (12), the bottom end of the limiting column (12) is fixedly connected to the top of the hinge leaf (11), and the outer wall of the limiting column (12) is slidably connected to the inside of the limiting groove (7).

3. The blind cooking bottle according to claim 1, characterized in that: A film (14) is provided inside the first bottle body (1) and the second bottle body (2), and a plurality of through holes (15) are provided inside the first bottle body (1) and the second bottle body (2).

4. The blind cooking bottle according to claim 1, characterized in that: The outer walls of the first bottle body (1) and the second bottle body (2) are both fixedly connected with a fixing frame (17).

5. The blind cooking bottle according to claim 4, characterized in that: The outer wall of the bottle cap (3) is fixedly connected to a support plate (18), one side of the support plate (18) is fixedly connected to a fixing ring (20), the interior of the fixing ring (20) is slidably connected to a clamping column (21), and the clamping column (21) is slidably connected to the interior of the fixing frame (17).

6. The blind cooking bottle according to claim 5, characterized in that: A connecting plate (24) is fixedly connected to one side of the support plate (18), and a second handle (25) is slidably connected inside the connecting plate (24).

7. The blind cooking bottle according to claim 6, characterized in that: One end of the second handle (25) is fixedly connected to a connecting ring (23), and the connecting ring (23) is fixedly connected to the outer wall of the clamping column (21).

8. The blind person's cooking bottle according to claim 7, characterized in that: A spring (22) is sleeved on the outer wall of the clamping column (21); one end of the spring (22) is fixedly connected to the inside of the fixing ring (20); and the other end of the spring (22) is fixedly connected to the inside of the connecting ring (23).

9. The blind cooking bottle according to claim 1, characterized in that: A partition (19) is fixedly connected between the first bottle body (1) and the second bottle body (2).

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