Improved steam frying pan

Abstract

The utility model relates to the technical field of steam frying pans, in particular to an improved steam frying pan. Comprising a rack, a driving seat, a pot body, a steam jacket, a control box, a stirring rod, stirring blades and a cleaning assembly, the cleaning assembly comprises a liquid storage box, a conveying part, an annular pipe, a plurality of nozzles, two fixing frames, two electric push rods and two scraping plates, the liquid storage box is fixedly connected with the rack, the annular pipe is fixedly connected with the pot body, the nozzles are uniformly and circumferentially distributed on the annular pipe, and the conveying part is fixedly connected with the pot body. The conveying part is respectively connected with the annular pipe and the liquid storage tank, each fixing frame is respectively and fixedly connected with the stirring rod and the stirring blade, the two scraping plates are respectively arranged in the corresponding storage holes, the two electric push rods are respectively arranged in the corresponding fixing frames, and the output end of each electric push rod is respectively and fixedly connected with the corresponding scraping plate. Through the arrangement of the structure, the steam frying pan can be conveniently cleaned, the working difficulty of workers is reduced, and time and labor are saved in the cleaning process.

Description

Technical Field

[0001] The utility model relates to the technical field of steam frying pans, in particular to an improved steam frying pan. Background Art

[0002] At present, steam frying pans are used by more and more people. When a large amount of ingredients need to be cooked, it is not only energy-saving and environmentally friendly, but also reduces the labor intensity of workers and can efficiently complete the preparation of a large number of meals. Many large factories or large canteens use steam frying pans. The frying pan uses steam heating, and the control cabinet is generally installed integrally with the frying pan.

[0003] However, after the existing steam frying pan is finished cooking, in order not to affect the next cooking of the steam frying pan, the staff needs to clean and wipe it, which makes the work of the staff difficult and the cleaning of the steam frying pan is time-consuming and laborious. Utility Model Content

[0004] The utility model aims to provide an improved steam frying pan, which solves the problem that the existing steam frying pan needs to be cleaned and wiped by staff after cooking, which makes the work of the staff difficult and the cleaning of the steam frying pan is time-consuming and laborious.

[0005] To achieve the above-mentioned purpose, the utility model adopts an improved steam frying pan, comprising a frame, a driving seat, a pot body, a steam jacket, a control box, a stirring rod, a stirring blade and a cleaning component, wherein the pot body is arranged in the frame, the steam jacket is arranged below the pot body, the driving seat and the control box are both arranged on the frame, the stirring rod is connected to the driving seat, the stirring blade is fixedly connected to the stirring rod, and the cleaning component is arranged on the pot body;

[0006] The cleaning assembly includes a liquid storage tank, a conveying member, an annular tube, a plurality of nozzles, two fixed frames, two electric push rods and two scrapers. The liquid storage tank is fixedly connected to the frame and is located in the frame. The annular tube is fixedly connected to the pot body and is located on the inner wall of the pot body. The plurality of nozzles are evenly distributed on the annular tube. The conveying member is respectively connected to the annular tube and the liquid storage tank. Each of the fixed frames is respectively fixedly connected to the stirring rod and the stirring blade. The stirring blade has two receiving holes. The two scrapers are respectively arranged in the corresponding receiving holes. The two electric push rods are respectively arranged in the corresponding fixed frames. The output end of each electric push rod is respectively fixedly connected to the corresponding scraper and respectively passes through the corresponding fixed frame.

[0007] Wherein, the cleaning component further includes two sealing gaskets, and the two sealing gaskets are respectively arranged on the corresponding fixing frames.

[0008] Wherein, the cleaning component also includes a liquid level rod and a float, the float is arranged in the liquid storage tank, and the liquid level rod is fixedly connected to the float and passes through the liquid storage tank.

[0009] Wherein, the conveying member includes a water pump, a connecting pipe and a plug-in pipe, the water pump is arranged on the frame, and the input end of the water pump is connected to the liquid storage tank, the connecting pipe is connected to the output end of the water pump, the plug-in pipe is connected to the annular pipe and passes through the pot body, and the plug-in pipe is also plugged into the connecting pipe.

[0010] Wherein, the improved steam frying pan also includes a smoking assembly, and the smoking assembly is arranged on the frame.

[0011] Among them, the smoking assembly also includes a smoking pipe, a smoking hood, a smoking machine and a fixed sleeve. The smoking machine is arranged on the frame, the smoking hood is arranged above the pot body, the two ends of the smoking pipe are respectively connected to the smoking hood and the smoking machine, and the fixed sleeve is fixedly connected to the frame and is sleeved on the outer wall of the smoking pipe.

[0012] Wherein, the smoking assembly further comprises a filter plate, and the filter plate is fixedly connected to the smoking cover and is located inside the smoking cover.

[0013] Wherein, the smoking assembly further comprises a reinforcing rod, and two ends of the reinforcing rod are respectively fixedly connected to the frame and the smoking cover.

[0014] The utility model discloses an improved steam frying pan, wherein the pan body is mounted on the frame, the driving seat is controlled by the control box, the driving seat causes the stirring rod to rotate in the pan body, and the stirring blade stirs the food in the pan body, wherein the pan body and the control box are independently made on the frame, the control box and the pan body are installed in a dry and convenient operation position, and the condensed water generated by steam heating may cause the circuit of the control box to be damaged; when cleaning the pan body, the conveying member is started, the conveying member conveys clean water into the annular tube, and the multiple nozzles below the annular tube rinse the inner wall of the pan body, and at the same time, the staff The cleaning agent is added into the pot body, and the driving seat is started. The driving seat controls the stirring rod to rotate in the pot body, and the electric push rods in the two fixed frames are started. The output end of each electric push rod moves the scraper out of the storage hole of the stirring blade, and the scraper is fitted with the inner wall of the pot body. At this time, the cleaning agent and water are stirred and mixed to react with the grease on the inner wall of the pot body, and the inner wall of the pot body is fully cleaned by the scraper. After cleaning, the liquid is discharged by controlling the pot body to rotate on the frame. Through the above method, it is possible to facilitate the cleaning of the steam frying pan, reduce the difficulty of the staff's work, and save time and effort in the cleaning process. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0016] Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model.

[0017] Figure 2 It is a side view of the overall structure of the first embodiment of the utility model.

[0018] Figure 3 The utility model Figure 2 AA line structural cross-section view.

[0019] Figure 4 It is a cross-sectional view of the internal structure of part of the first embodiment of the utility model.

[0020] Figure 5 It is a schematic diagram of the overall structure of the second embodiment of the utility model.

[0021] 101-frame, 102-drive seat, 103-pot body, 104-steam jacket, 105-control box, 106-stirring rod, 107-stirring blade, 108-liquid storage tank, 109-water pump, 110-connecting pipe, 111-plug-in pipe, 112-storage hole, 113-annular pipe, 114-sprinkler, 115-fixing frame, 116-electric push rod, 117-scraper, 118-sealing gasket, 119-liquid level rod, 120-float, 201-smoking pipe, 202-smoking hood, 203-smoking machine, 204-fixing sleeve, 205-filter plate, 206-reinforcement rod. DETAILED DESCRIPTION

[0022] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limiting the present invention.

[0023] First embodiment

[0024] See also Figure 1 to Figure 4 ,in Figure 1 is a schematic diagram of the overall structure of the first embodiment, Figure 2 is a side view of the overall structure of the first embodiment, Figure 3 yes Figure 2 AA line structural section view, Figure 4 It is a cross-sectional view of the internal structure of part of the first embodiment.

[0025] The utility model provides an improved steam frying pan: comprising a frame 101, a driving seat 102, a pot body 103, a steam jacket 104, a control box 105, a stirring rod 106, a stirring blade 107 and a cleaning assembly, wherein the cleaning assembly comprises a liquid storage tank 108, a conveying member, an annular pipe 113, a plurality of nozzles 114, two fixing frames 115, two electric push rods 116, two scrapers 117, two sealing gaskets 118, a liquid level rod 119 and a floating ball 120, and the conveying member comprises a water pump 109, a connecting pipe 110 and a plug-in pipe 111. The above-mentioned scheme solves the problem that the existing steam frying pan needs to be cleaned and wiped by the staff after cooking, the work of the staff is difficult, and the cleaning of the steam frying pan is time-consuming and laborious.

[0026] According to the present specific embodiment, the pot body 103 is arranged in the frame 101, the steam jacket 104 is arranged below the pot body 103, the drive seat 102 and the control box 105 are both arranged on the frame 101, the stirring rod 106 is connected to the drive seat 102, the stirring blade 107 is fixedly connected to the stirring rod 106, the cleaning component is arranged on the pot body 103, the pot body 103 is mounted on the frame 101, and the steam jacket 104 is arranged below the pot body 103. The control box 105 controls the operation of the driving seat 102, and the driving seat 102 causes the stirring rod 106 to rotate in the pot body 103, and the stirring blade 107 stirs the food in the pot body 103, wherein the pot body 103 and the control box 105 are on the frame 101, and the control box 105 and the pot body 103 are independently manufactured and installed in a dry and convenient operation position to avoid condensation water generated by steam heating causing circuit failure of the control box 105.

[0027] The liquid storage tank 108 is fixedly connected to the frame 101 and is located inside the frame 101. The annular tube 113 is fixedly connected to the pot body 103 and is located on the inner side wall of the pot body 103. A plurality of nozzles 114 are evenly distributed on the annular tube 113. The conveying member is respectively connected to the annular tube 113 and the liquid storage tank 108. Each of the fixed frames 115 is respectively fixedly connected to the stirring rod 106 and the stirring blade 107. The blade 107 has two receiving holes 112, the two scrapers 117 are respectively arranged in the corresponding receiving holes 112, the two electric push rods 116 are respectively arranged in the corresponding fixing frames 115, and the output end of each electric push rod 116 is respectively fixedly connected to the corresponding scraper 117 and passes through the corresponding fixing frames 115. When cleaning the pot body 103, the conveying member is started, and the conveying member conveys clean water into the annular tube 113. , the multiple nozzles 114 below the annular tube 113 will rinse the inner wall of the pot body 103, and at the same time, the staff will put the detergent into the pot body 103, start the drive seat 102, and the drive seat 102 will control the stirring rod 106 to rotate in the pot body 103, and also start the electric push rods 116 in the two fixed frames 115, and the output end of each electric push rod 116 will move the scraper 117 out of the receiving hole 112 of the stirring blade 107, and the scraper 117 will fit the inner wall of the pot body 103. At this time, the detergent and water are stirred and mixed to react with the grease on the inner wall of the pot body 103, and the inner wall of the pot body 103 is fully cleaned by the scraper 117. After cleaning, the liquid is discharged by controlling the pot body 103 to rotate on the frame 101. Through the above method, it is realized that the steam frying pan can be easily cleaned, the work difficulty of the staff is reduced, and the cleaning process is time-saving and labor-saving.

[0028] Secondly, the two sealing gaskets 118 are respectively arranged on the corresponding fixed frame 115. By arranging the sealing gasket 118 on the fixed frame 115, the sealing gasket 118 increases the sealing effect when the output end of the electric push rod 116 moves on the fixed frame 115, which can prevent liquid from entering the fixed frame 115.

[0029] At the same time, the float 120 is arranged in the liquid storage tank 108, the liquid level rod 119 is fixedly connected to the float 120 and passes through the liquid storage tank 108, the float 120 floats on the water surface in the liquid storage tank 108, and the liquid level rod 119 slides in the liquid storage tank 108 as the float 120 floats. The staff can identify the remaining water in the liquid storage tank 108 by observing the length of the liquid level rod 119, which is convenient for the staff to add water later.

[0030] In addition, the water pump 109 is arranged on the frame 101, and the input end of the water pump 109 is connected to the liquid storage tank 108, the connecting pipe 110 is connected to the output end of the water pump 109, the plug-in pipe 111 is connected to the annular pipe 113 and passes through the pot body 103, and the plug-in pipe 111 is also plugged into the connecting pipe 110. When cleaning the pot body 103, the plug-in pipe 111 is connected to the connecting pipe 110, and then the water pump 109 is started. The water pump 109 transports the clean water in the liquid storage tank 108 to the connecting pipe 110, and then enters the annular pipe 113 through the plug-in pipe 111, and then the inner wall of the pot body 103 is flushed through the multiple nozzles 114 below the annular pipe 113.

[0031] When cleaning the pot body 103, the plug pipe 111 is connected to the connecting pipe 110, and the water pump 109 is started. The water pump 109 transports the clean water in the liquid storage tank 108 to the annular pipe 113. The staff can identify the remaining water in the liquid storage tank 108 by observing the length of the liquid level rod 119. The multiple nozzles 114 under the annular pipe 113 will rinse the inner wall of the pot body 103. At the same time, the staff will put the detergent into the pot body 103, start the drive seat 102, and the drive seat 102 will control the stirring rod 106 to rotate in the pot body 103. In addition, the two The electric push rods 116 in the fixed frame 115, the output end of each of the electric push rods 116 respectively moves the scraper 117 out of the storage hole 112 of the stirring blade 107, and the scraper 117 is in contact with the inner wall of the pot body 103. At this time, the detergent and water are stirred and mixed to react with the grease on the inner wall of the pot body 103, and the inner wall of the pot body 103 is fully cleaned by the scraper 117. After cleaning, the pot body 103 is controlled to rotate on the frame 101 to discharge the liquid. Through the above method, it is possible to facilitate the cleaning of the steam frying pan, reduce the difficulty of the staff's work, and save time and effort in the cleaning process.

[0032] Second embodiment

[0033] See also Figure 5 ,in Figure 5 It is a schematic diagram of the overall structure of the second embodiment.

[0034] On the basis of the first embodiment, an improved steam frying pan of the utility model further includes a smoking assembly, which includes a smoking pipe 201, a smoking cover 202, a smoking machine 203, a fixing sleeve 204, a filter plate 205 and a reinforcing rod 206.

[0035] The smoking assembly is arranged on the frame 101 , and smoke generated by cooking meals is absorbed by the smoking assembly on the frame 101 , thereby ensuring a good kitchen environment.

[0036] The smoke extractor 203 is arranged on the frame 101, the smoke extractor 202 is arranged above the pot body 103, the two ends of the smoke extractor pipe 201 are respectively connected to the smoke extractor 202 and the smoke extractor 203, the fixed sleeve 204 is fixedly connected to the frame 101, and is sleeved on the outer wall of the smoke extractor 201. When cooking food in the pot body 103, by starting the smoke extractor 203, the smoke extractor 203 works to make the smoke extractor 202 generate suction, and the smoke generated by cooking food will be absorbed into the smoke extractor 202 and enter the smoke extractor 203 through the smoke extractor pipe 201 for treatment. At this time, the smoke in the kitchen is reduced, ensuring a good kitchen environment.

[0037] The filter plate 205 is fixedly connected to the smoking hood 202 and is located in the smoking hood 202 . The filter plate 205 filters impurities in the smoking hood 202 to prevent the impurities from entering the smoking machine 203 along with the smoke.

[0038] Both ends of the reinforcing rod 206 are fixedly connected to the frame 101 and the smoke hood 202 respectively, and the reinforcing rod 206 increases the stability of the smoke hood 202 .

[0039] When cooking food in the pot body 103, the smoke extractor 203 is started, and the smoke extractor 203 works to make the smoke extractor 202 generate suction, so that the smoke generated by cooking food will be absorbed into the smoke extractor 202, and the filter plate 205 will filter impurities in the smoke extractor 202 to prevent the impurities from entering the smoke extractor 203 along with the smoke. The impurities enter the smoke extractor 203 through the smoke extractor pipe 201 for treatment. At this time, the smoke in the kitchen is reduced, ensuring a good kitchen environment.

[0040] The above disclosures are only two preferred embodiments of the present invention, which certainly cannot be used to limit the scope of the present invention. A person skilled in the art can understand that all or part of the processes of the above embodiments and equivalent changes made according to the claims of the present invention still fall within the scope of the present invention.

Claims

1. An improved steam frying pan, characterized in that: The machine comprises a frame, a driving seat, a pot body, a steam jacket, a control box, a stirring rod, a stirring blade and a cleaning assembly, wherein the pot body is arranged in the frame, the steam jacket is arranged below the pot body, the driving seat and the control box are both arranged on the frame, the stirring rod is connected to the driving seat, the stirring blade is fixedly connected to the stirring rod, and the cleaning assembly is arranged on the pot body; The cleaning assembly includes a liquid storage tank, a conveying member, an annular tube, a plurality of nozzles, two fixed frames, two electric push rods and two scrapers. The liquid storage tank is fixedly connected to the frame and is located in the frame. The annular tube is fixedly connected to the pot body and is located on the inner wall of the pot body. The plurality of nozzles are evenly distributed on the annular tube. The conveying member is respectively connected to the annular tube and the liquid storage tank. Each of the fixed frames is respectively fixedly connected to the stirring rod and the stirring blade. The stirring blade has two receiving holes. The two scrapers are respectively arranged in the corresponding receiving holes. The two electric push rods are respectively arranged in the corresponding fixed frames. The output end of each electric push rod is respectively fixedly connected to the corresponding scraper and respectively passes through the corresponding fixed frame.

2. The improved steam frying pan according to claim 1, characterized in that: The cleaning component also includes two sealing gaskets, and the two sealing gaskets are respectively arranged on the corresponding fixing frames.

3. The improved steam frying pan as claimed in claim 2, characterized in that: The cleaning assembly also includes a liquid level rod and a float, wherein the float is arranged in the liquid storage tank, and the liquid level rod is fixedly connected to the float and passes through the liquid storage tank.

4. The improved steam frying pan as claimed in claim 3, characterized in that: The conveying member includes a water pump, a connecting pipe and a plug-in pipe. The water pump is arranged on the frame, and the input end of the water pump is connected to the liquid storage tank, the connecting pipe is connected to the output end of the water pump, the plug-in pipe is connected to the annular pipe and passes through the pot body, and the plug-in pipe is also plugged into the connecting pipe.

5. The improved steam frying pan as claimed in claim 1, characterized in that: The improved steam frying pan also includes a smoking assembly, which is arranged on the frame.

6. The improved steam frying pan as claimed in claim 5, characterized in that: The smoking assembly also includes a smoking pipe, a smoking hood, a smoking machine and a fixed sleeve. The smoking machine is arranged on the frame, the smoking hood is arranged above the pot body, the two ends of the smoking pipe are respectively connected to the smoking hood and the smoking machine, and the fixed sleeve is fixedly connected to the frame and sleeved on the outer wall of the smoking pipe.

7. The improved steam frying pan as claimed in claim 6, characterized in that: The smoking assembly further comprises a filter plate, which is fixedly connected to the smoking cover and is located inside the smoking cover.

8. The improved steam frying pan as claimed in claim 7, characterized in that: The smoking assembly further comprises a reinforcing rod, and two ends of the reinforcing rod are respectively fixedly connected to the frame and the smoking cover.

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