Electric saucepan chassis and electric saucepan thereof
By designing a center column and a fixed ring in the electric steamer chassis, the problem of grease being difficult to clean during food cooking is solved, the steam is evenly discharged and grease is blocked, and the heating uniformity and the service life of the electric steamer are improved.
Patent Information
- Application Number
- CN202421181228.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-28
- Publication Date
- 2025-01-21
- Estimated Expiration
- 2034-05-28
AI Technical Summary
In existing electric steamers, the soup and other oils flowing down during food cooking fall into the electric steamer through the steam holes, making it difficult to clean and affecting the service life.
An electric steamer chassis is designed. There is a center column on the inside of the chassis body. There is a cavity inside the center column. There is a through hole at the bottom that communicates with the cavity. There are multiple steam holes on the outside, and the steam holes are connected with the cavity. The center column is protruding, steam is discharged from the center to the surroundings, the fixed ring blocks spilled grease, and the chassis body is equipped with conical protrusions to improve heating uniformity.
Through the design of the center column, steam is evenly discharged from the center of the chassis to the surroundings, preventing food from blocking the steam holes, ensuring consistent maturity at the bottom and top of the food, and improving heating uniformity. The fixed ring blocks the flow of grease and extends the service life of the electric steamer.
Smart Images
Figure CN222367553U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of electric kitchenware, in particular to an electric steamer chassis and an electric steamer. Background Art
[0002] The electric steamer is a kitchen appliance developed based on the traditional wooden steamer and aluminum steamer. It uses the principle of electric steam to directly steam various foods. It is loved by the majority of users because of its small size, easy use and cleaning.
[0003] The existing electric steamer is provided with a steaming bottom plate, and a steam hole is opened at the bottom of the steaming bottom plate for passing steam to heat the food. During use, a small amount of soup and other grease will flow down during the cooking process of the food, and the grease will fall into the electric steamer through the steam hole, which is not easy to clean.
[0004] Therefore, it is necessary to propose an electric steamer chassis and an electric steamer thereof to solve the above problems. Utility Model Content
[0005] The utility model aims to provide an electric steamer chassis and an electric steamer thereof, so as to solve the problem that the existing electric steamer is provided with a steaming chassis, a steam hole is opened at the bottom of the steaming chassis, and is used to allow steam to pass through to heat food, but when the food is used, a small amount of soup or other grease will flow down during the steaming process, and the grease will fall into the electric steamer through the steam hole, resulting in a problem that it is difficult to clean.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an electric steamer chassis, comprising a chassis body, a protruding end is fixed to the top end of the outer side of the chassis body, a central column is fixed to the middle part of the inner side of the chassis body, a cavity is formed inside the central column, a through opening is formed at the bottom end of the chassis body, the through opening is connected to the cavity, a plurality of steam holes are formed on the outer side of the central column, the plurality of steam holes are connected to the cavity, a fixing ring is connected to the bottom end of the outer side of the central column, and the bottom end of the fixing ring is fixedly connected to the bottom end inside the chassis body.
[0007] Preferably, protruding blocks are fixed on both sides of the protruding end, and a first groove is formed on the sides of the two protruding blocks that are away from each other.
[0008] Preferably, the outer side of the chassis body is provided with a plurality of air holes, the plurality of air holes are connected with the interior of the chassis body, the plurality of air holes are evenly distributed around the center of the chassis body, and the plurality of air holes are higher than the height of the fixing ring.
[0009] Preferably, a plurality of conical protrusions are fixed to the bottom end inside the chassis body, and the plurality of conical protrusions are arranged as a conical structure, and the radius of the top end of the conical structure is smaller than the radius of the bottom end.
[0010] Preferably, the top end of the central column is configured as a conical structure.
[0011] The utility model also discloses an electric steamer, comprising an electric steamer body, wherein a steam cavity is provided inside the electric steamer body, the chassis body is arranged inside the steam cavity, and a distance is left between the bottom end of the chassis body and the bottom end of the steam cavity.
[0012] Preferably, connecting blocks are fixed on both sides of the exterior of the electric steamer body, second grooves are provided at the tops of the two connecting blocks, the two second grooves are connected to the interior of the steam chamber, and the two protruding blocks are respectively engaged in the corresponding second grooves.
[0013] Technical effects and advantages of the utility model:
[0014] 1. In the actual operation of the utility model, the steam in the steam chamber can enter the cavity of the central column from the through opening, and finally be discharged from the multiple steam holes to steam the food in the bottom plate body. Since the central column is protruding, the steam is discharged from the center of the bottom plate body to the surroundings, and the central column has a height and the outer side is round, which can prevent the food from completely blocking the steam holes, and the steam can be sprayed from different heights, so that the bottom and top ends of the food can be made to be consistent in maturity, thereby improving the uniformity of heating.
[0015] 2. In addition, the setting of the fixing ring, when the soup and other grease overflowing during the cooking process of food, is blocked by the height of the fixing ring, the inside of the chassis body has a certain depth, so that the grease can be retained and will not flow into the steam chamber, thereby preventing the problem of difficult cleaning of oil stains inside the electric steamer body, thereby extending its service life.
[0016] 3. A plurality of conical protrusions are fixed to the bottom of the chassis body. The plurality of conical protrusions are arranged in a conical structure. The radius of the top of the conical structure is smaller than the radius of the bottom. The plurality of conical protrusions can lift up the food so that steam can pass through the bottom of the food, thereby increasing the uniformity of heating and reducing the soaking of the food by grease and water droplets produced by steaming. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 The utility model is a schematic diagram of the structure of the electric steamer chassis and the electric steamer.
[0018] Figure 2 The utility model is a schematic diagram of the chassis structure of the electric steamer.
[0019] Figure 3 It is a structural schematic diagram of the opening of the utility model.
[0020] In the figure: 1. electric steamer body; 2. chassis body; 3. protruding end; 4. protruding block; 5. first groove; 6. air vent; 7. center column; 8. fixing ring; 9. steam hole; 10. conical protrusion; 11. connecting block; 12. second groove; 13. through opening. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clarify the technical solutions in the embodiments of the utility model; it is completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] The utility model provides Figure 1 - Figure 3 The electric steamer chassis shown includes a chassis body 2, and a protruding end 3 is fixed to the top of the outer side of the chassis body 2. The utility model also discloses an electric steamer, including an electric steamer body 1, and a steam cavity is opened inside the electric steamer body 1. The chassis body 2 is arranged inside the steam cavity, and a distance is left between the bottom end of the chassis body 2 and the bottom end of the steam cavity.
[0023] Water is placed in the steam chamber, food is placed in the bottom plate body 2, and the bottom plate body 2 is placed in the steam chamber, and the water is heated by the heating component inside the electric steamer to form steam, and the food placed in the bottom plate body 2 is steam-heated. Since the heating component inside the electric steamer is an existing structure and is not an innovative structure of the present application, it will not be described in detail in the present application, and the heating component can use an electric heating wire or an electric heating tube, etc.
[0024] A central column 7 is fixed in the middle of the inner side of the chassis body 2, a cavity is formed inside the central column 7, a through opening 13 is formed at the bottom end of the chassis body 2, the through opening 13 is connected to the cavity, a plurality of steam holes 9 are formed on the outer side of the central column 7, the plurality of steam holes 9 are connected to the cavity, a fixing ring 8 is connected to the bottom end of the outer side of the central column 7, and the bottom end of the fixing ring 8 is fixedly connected to the bottom end inside the chassis body 2.
[0025] In actual operation of the present invention, the steam in the steam chamber can enter the cavity of the central column 7 from the through port 13, and finally be discharged from the multiple steam holes 9 to steam the food in the bottom plate body 2. Since the central column 7 is protruding, the steam is discharged from the center of the bottom plate body 2 to the surroundings, and the central column 7 has a height and a circular outer side, which can prevent the food from completely blocking the steam holes 9, and the steam can be sprayed from different heights, so that the bottom and top ends of the food can be made to be consistent in maturity.
[0026] In addition, due to the arrangement of the fixing ring 8, when the soup or other grease overflows during the cooking process, it is blocked by the height of the fixing ring 8, so that the interior of the chassis body 2 has a certain depth, so that the grease can be retained and will not flow into the steam chamber, thereby preventing the problem of difficult cleaning of the oil stains inside the electric steamer body 1, thereby extending its service life.
[0027] The outer side of the chassis body 2 is provided with a plurality of air holes 6, which are connected to the interior of the chassis body 2, and are evenly distributed around the center of the chassis body 2. The plurality of air holes 6 are higher than the height of the fixing ring 8, and the outer side of the protruding end 3 is attached to the inner side of the steam cavity, that is, there is a gap between the inner side of the steam cavity and the chassis body 2, and steam can enter the interior of the chassis body 2 from the air holes 6. With the use of the center column 7, the steam can heat the food from both the outside and the inside at the same time, making the heating more uniform.
[0028] A plurality of conical protrusions 10 are fixed to the bottom end of the chassis body 2. The plurality of conical protrusions 10 are arranged in a conical structure. The radius of the top of the conical structure is smaller than the radius of the bottom. The plurality of conical protrusions 10 can lift up the food so that steam can pass through the bottom of the food, thereby increasing the uniformity of heating and reducing the soaking of the food by grease and water droplets generated by steaming.
[0029] The top of the central column 7 is configured as a conical structure to reduce the occupied space.
[0030] Protruding blocks 4 are fixed on both sides of the protruding end 3, and a first groove 5 is provided on the side away from each other of the two protruding blocks 4. Connecting blocks 11 are fixed on both sides of the outside of the electric steamer body 1, and second grooves 12 are provided on the tops of the two connecting blocks 11. The two second grooves 12 are connected to the interior of the steam chamber, and the two protruding blocks 4 are respectively engaged in the corresponding second grooves 12.
[0031] In actual operation of the present invention, when the chassis body 2 is engaged in the interior of the steam chamber, the chassis body 2 can be smoothly taken out through the second groove 12 for convenient use.
Claims
1. An electric steamer chassis, comprising a chassis body (2), characterized in that: A protruding end (3) is fixed to the top of the outer side of the chassis body (2), a central column (7) is fixed to the middle of the inner side of the chassis body (2), a cavity is provided inside the central column (7), a through opening (13) is provided at the bottom end of the chassis body (2), the through opening (13) is connected to the cavity, a plurality of steam holes (9) are provided on the outer side of the central column (7), the plurality of steam holes (9) are all connected to the cavity, a fixing ring (8) is connected to the bottom end of the outer side of the central column (7), and the bottom end of the fixing ring (8) is fixedly connected to the bottom end of the inner side of the chassis body (2).
2. The electric steamer chassis according to claim 1, characterized in that: Protruding blocks (4) are fixed on both sides of the protruding end (3), and a first groove (5) is provided on the sides of the two protruding blocks (4) that are away from each other.
3. The electric steamer chassis according to claim 1, characterized in that: The outer side of the chassis body (2) is provided with a plurality of air vents (6), the plurality of air vents (6) are connected to the interior of the chassis body (2), the plurality of air vents (6) are evenly distributed around the center of the chassis body (2), and the plurality of air vents (6) are higher than the height of the fixing ring (8).
4. The electric steamer chassis according to claim 1, characterized in that: A plurality of conical protrusions (10) are fixed to the bottom end of the chassis body (2); the plurality of conical protrusions (10) are arranged as a conical structure, and the radius of the top end of the conical structure is smaller than the radius of the bottom end.
5. The electric steamer chassis according to claim 1, characterized in that: The top end of the central column (7) is configured as a conical structure.
6. An electric steamer, characterized in that: The electric steamer chassis comprises the electric steamer chassis as claimed in any one of claims 1 to 5, and also comprises an electric steamer body (1), wherein a steam chamber is provided inside the electric steamer body (1), and the chassis body (2) is arranged inside the steam chamber, and a gap is left between the bottom end of the chassis body (2) and the bottom end of the steam chamber.
7. The electric steamer according to claim 6, characterized in that: Connecting blocks (11) are fixed on both sides of the exterior of the electric steamer body (1), and second grooves (12) are provided at the top ends of the two connecting blocks (11). The two second grooves (12) are communicated with the interior of the steam chamber, and the two protruding blocks (4) are respectively engaged in the interior of the corresponding second grooves (12).