Residue-preventing yoghourt bottle
By designing an auxiliary pouring mechanism in the yogurt bottle and using a combination of a rotating block and a scraper, the problem of easy residues of yogurt is solved, achieving more efficient pouring and reducing waste.
Patent Information
- Application Number
- CN202421327754.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-12
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-06-12
AI Technical Summary
Yogurt is prone to remain in the wall of the bottle and difficult to pour out, resulting in waste during drinking.
Designed a kind of anti -residual yogurt bottle, including bottle body, bottle cap and auxiliary pouring mechanism. The auxiliary reversing mechanism is composed of rotating blocks, rotation shafts and scratches. The rotating block is located at the top or bottom center of the bottle body. The rotating shaft drives the scraper rotation.
By rotating the rotating block, the scraper is driven to rotate, effectively scraping off the yogurt residue on the surface of the bottle, increasing the fluidity of the yogurt and reducing waste. When drinking, you can turn the rotating block while drinking to further reduce residue.
Smart Images
Figure CN222388586U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of yogurt bottles, and more specifically, to an anti-residue yogurt bottle. Background Art
[0002] Yogurt is a sweet and sour milk drink. It is made from milk, which is pasteurized and then has beneficial bacteria (starter) added to it. After fermentation, it is cooled and bottled. Yogurt products on the market are mostly solidified, stirred, and fruity with various juices, jams and other auxiliary ingredients.
[0003] Yogurt is mainly packaged in bottles, but since yogurt is relatively thick, it is easy to remain in the bottle wall and is difficult to pour out, so a lot of waste will be generated when the drinker consumes it. In view of this, the utility model provides an anti-residue yogurt bottle. Utility Model Content
[0004] In view of the deficiencies in the prior art, the utility model aims to provide an anti-residue yogurt bottle, which solves the problem that yogurt easily remains in the bottle wall and is difficult to pour out.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] An anti-residue yogurt bottle comprises a bottle body and a bottle cap arranged on the top of the bottle body, and also comprises an auxiliary pouring mechanism;
[0007] The auxiliary pouring mechanism comprises a rotating block, a rotating shaft and a scraper, the bottle body is a cylinder, the rotating block is located at the top or bottom center of the bottle body, one end of the rotating shaft is fixed to the rotating block, and the other end extends into the bottle body and is connected to the scraper;
[0008] The scraper is in contact with the inner surface of the bottle body and is used for scraping off the yogurt remaining on the inner surface of the bottle body.
[0009] It is further preferred that: the scraper comprises a first transverse scraper blade, a vertical scraper blade and a second transverse scraper blade, and the first transverse scraper blade, the vertical scraper blade and the second transverse scraper blade are connected in sequence.
[0010] It is further preferred that: the rotating block is located at the top center of the bottle body, the rotating shaft is fixed to the first transverse scraper, the first transverse scraper contacts the top surface of the bottle body, the vertical scraper contacts the side surface of the bottle body, and the second transverse scraper contacts the bottom surface of the bottle body.
[0011] It is further preferred that: the rotating block is located at the center of the bottom of the bottle body, the rotating shaft is fixed to the first transverse scraper, the first transverse scraper contacts the bottom surface of the bottle body, the vertical scraper contacts the side surface of the bottle body, and the second transverse scraper contacts the top surface of the bottle body.
[0012] Further preferably, a circle of feet is fixed on the bottom of the bottle body, and the feet are arranged around the rotating block.
[0013] It is further preferred that: the first transverse scraper blade, the vertical scraper blade and the second transverse scraper blade are integrally arranged.
[0014] Further preferably, the first transverse scraper, the vertical scraper and the second transverse scraper are all sharpened on the side in contact with the bottle body.
[0015] It is further preferred that: the rotating block is cylindrical and has anti-slip stripes on its circumferential surface.
[0016] Further preferably, a bottle mouth is arranged on the top of the bottle body, the bottle mouth is located at the center of the top of the bottle body or at one side of the center of the top of the bottle body, and the bottle cap is threadedly connected to the bottle mouth.
[0017] More preferably, a distance is provided between the inner bottom surface of the bottle cap and the bottle mouth.
[0018] In summary, the utility model has the following beneficial effects: when pouring out the residual milk, the rotating block can be rotated so that the rotating shaft drives the first horizontal scraper, the vertical scraper and the second horizontal scraper to rotate, thereby scraping off the yogurt remaining on the inner surface of the bottle body, increasing the fluidity of the yogurt, and finally pouring out the residual milk through the bottle mouth. When drinking yogurt, the rotating block can be rotated while drinking, which can not only speed up the pouring of yogurt, but also reduce the yogurt residue. In addition, the drinker can also rotate the rotating block several times and then turn the bottle upside down so that the residual milk flows into the bottle cap, reducing the waste of yogurt. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a structural schematic diagram of Embodiment 1, which is mainly used to reflect the overall structure of the yogurt bottle;
[0020] Figure 2 is a cross-sectional schematic diagram of Embodiment 1, mainly used to illustrate the internal structure of a yogurt bottle;
[0021] Figure 3 is a structural schematic diagram of Embodiment 1, mainly used to illustrate the structure of the auxiliary pouring mechanism;
[0022] Figure 4 It is a cross-sectional schematic diagram of Embodiment 2, which is mainly used to illustrate the internal structure of a yogurt bottle.
[0023] In the figure, 1, bottle body; 2, bottle cap; 31, rotating block; 32, anti-slip stripes; 33, rotating shaft; 34, scraper; 341, first horizontal scraper; 342, vertical scraper; 343, second horizontal scraper; 4, bottle mouth; 5, foot pad. DETAILED DESCRIPTION
[0024] The utility model is described in detail below in conjunction with the accompanying drawings and embodiments.
[0025] Embodiment 1: A yogurt bottle with anti-residue, such as Figure 1-3 As shown, it comprises a bottle body 1, a bottle cap 2 arranged on the top of the bottle body 1, and an auxiliary pouring mechanism. The auxiliary pouring mechanism comprises a rotating block 31, a rotating shaft 33, and a scraper 34. The bottle body 1 is a cylinder. The rotating block 31 is located at the top center of the bottle body 1. One end of the rotating shaft 33 is fixed to the rotating block 31, and the other end extends into the bottle body 1 and is connected to the scraper 34. The central axis of the rotating shaft 33 and the central axis of the bottle body 1 are respectively located on the same vertical line. The scraper 34 contacts the inner surface of the bottle body 1 and is used to scrape off the yogurt remaining on the inner surface of the bottle body 1.
[0026] Preferably, the scraper 34 includes a first transverse scraper 341, a vertical scraper 342, and a second transverse scraper 343 connected in sequence, and the first transverse scraper 341, the vertical scraper 342, and the second transverse scraper 343 are integrally arranged. The rotating shaft 33 is fixed to the first transverse scraper 341, the first transverse scraper 341 contacts the top surface of the bottle body 1, the vertical scraper 342 contacts the inner side surface of the bottle body 1, and the second transverse scraper 343 contacts the bottom surface of the bottle body 1. The first transverse scraper 341, the vertical scraper 342, and the second transverse scraper 343 are all sharpened on the side in contact with the bottle body 1, so as to better scrape off the residue adhering to the inner surface of the bottle body 1.
[0027] In order to facilitate the rotation of the rotating block 31 , preferably, the rotating block 31 is cylindrical and has anti-slip stripes 32 on the circumferential surface.
[0028] The top of the bottle body 1 is provided with a bottle mouth 4, which is located at one side of the center of the top of the bottle body 1, i.e., at one side of the rotating block 31, and the bottle cap 2 is threadedly connected to the bottle mouth 4. In order to facilitate the storage of residual milk in the bottle cap 2 when the yogurt bottle is inverted, preferably, a spacing is provided between the inner bottom surface of the bottle cap 2 and the bottle mouth 4, i.e., a storage space is reserved.
[0029] In the above scheme, when pouring out the residual milk, the rotating block 31 can be rotated so that the rotating shaft 33 drives the first transverse scraper 341, the vertical scraper 342 and the second transverse scraper 343 to rotate, thereby scraping off the yogurt remaining on the inner surface of the bottle body 1, increasing the fluidity of the yogurt, and finally pouring out the residual milk through the bottle mouth 4. When drinking yogurt, the rotating block 31 can be rotated while drinking, which can not only speed up the pouring of yogurt, but also reduce the yogurt residue. In addition, the drinker can also rotate the rotating block 31 for a few turns and then turn the bottle body 1 upside down so that the residual milk flows into the bottle cap 2 to reduce the waste of yogurt.
[0030] Embodiment 2: A yogurt bottle with anti-residue, such as Figure 4 As shown, the difference from Example 1 is that the rotating block 31 is located at the bottom center of the bottle body 1, the first transverse scraper 341 contacts the inner bottom surface of the bottle body 1, the vertical scraper 342 contacts the inner side surface of the bottle body 1, and the second transverse scraper 343 contacts the inner top surface of the bottle body 1. The bottle mouth 4 is located at the top center of the bottle body 1. In order to improve the placement stability of the yogurt bottle, preferably, a circle of pads 5 are fixed at the bottom of the bottle body 1, and the pads 5 are arranged around the rotating block 31. The pads 5 are annular and have the same outer diameter as the outer diameter of the bottle body 1.
[0031] The above is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.
Claims
1. A residual-proof yogurt bottle, comprising a bottle body (1) and a bottle cap (2) arranged on the top of the bottle body (1), characterized in that: Also included is an auxiliary pouring mechanism; The auxiliary pouring mechanism comprises a rotating block (31), a rotating shaft (33) and a scraper (34); the bottle body (1) is a cylinder; the rotating block (31) is located at the top or bottom center of the bottle body (1); one end of the rotating shaft (33) is fixed to the rotating block (31), and the other end extends into the bottle body (1) and is connected to the scraper (34); The scraper (34) is in contact with the inner surface of the bottle body (1) and is used to scrape off the yogurt remaining on the inner surface of the bottle body (1).
2. The anti-residue yogurt bottle according to claim 1, characterized in that: The scraper (34) comprises a first transverse scraper (341), a vertical scraper (342) and a second transverse scraper (343), and the first transverse scraper (341), the vertical scraper (342) and the second transverse scraper (343) are connected in sequence.
3. The anti-residue yogurt bottle according to claim 2, characterized in that: The rotating block (31) is located at the top center of the bottle body (1), the rotating shaft (33) is fixed to the first transverse scraper (341), the first transverse scraper (341) is in contact with the inner top surface of the bottle body (1), the vertical scraper (342) is in contact with the inner side surface of the bottle body (1), and the second transverse scraper (343) is in contact with the inner bottom surface of the bottle body (1).
4. The anti-residue yogurt bottle according to claim 2, characterized in that: The rotating block (31) is located at the bottom center of the bottle body (1), the rotating shaft (33) is fixed to the first transverse scraper (341), the first transverse scraper (341) is in contact with the inner bottom surface of the bottle body (1), the vertical scraper (342) is in contact with the inner side surface of the bottle body (1), and the second transverse scraper (343) is in contact with the inner top surface of the bottle body (1).
5. The anti-residue yogurt bottle according to claim 4, characterized in that: A circle of feet (5) is fixed to the bottom of the bottle body (1), and the feet (5) are arranged around the rotating block (31).
6. The anti-residue yogurt bottle according to claim 2, characterized in that: The first transverse scraper (341), the vertical scraper (342) and the second transverse scraper (343) are integrally arranged.
7. The anti-residue yogurt bottle according to claim 2, characterized in that: The first transverse scraper (341), the vertical scraper (342) and the second transverse scraper (343) are all sharpened on the side in contact with the bottle body (1).
8. The anti-residue yogurt bottle according to claim 1, characterized in that: The rotating block (31) is cylindrical and has anti-slip stripes (32) arranged on its circumferential surface.
9. The anti-residue yogurt bottle according to claim 1, characterized in that: The top of the bottle body (1) is provided with a bottle mouth (4), the bottle mouth (4) is located at the center of the top of the bottle body (1) or at one side of the center of the top of the bottle body (1), and the bottle cap (2) is threadedly connected to the bottle mouth (4).
10. The anti-residue yogurt bottle according to claim 9, characterized in that: A distance is provided between the inner bottom surface of the bottle cap (2) and the bottle mouth (4).