Chinese pastry making steam box

By using the combination of support components and lifting devices in the pastry steaming box, the problem of cumbersome and continuity of the existing steaming box operation is solved, and the consistency of the high -efficiency continuity and taste of the pastry steaming and roasting is realized.

CN222397963UActive Publication Date: 2025-01-28CHAOYANG FENGMAI FOOD CO LTD
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Patent Information

Application Number
CN202421049593.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-15
Publication Date
2025-01-28
Estimated Expiration
2034-05-15

AI Technical Summary

Technical Problem

During the steaming and baking process of pastry, the existing steamer has complicated operations and poor continuity. The uneven distribution of water steam causes the pastry to be mixed, affecting the taste.

Method used

A Chinese pastry is designed to make a steam box, which is combined with a supporting component and lifting device. The height of the placement box is adjusted through the lifting device to realize the steaming time of each pastry, and the continuity of the device is improved by supporting the component.

Benefits of technology

It improves steaming efficiency and continuity, ensure that the steaming time of each piece of pastry is consistent, and the pastry is avoided to affect the taste due to the long steaming time.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a Chinese pastry making steam box, and relates to the technical field of pastry processing. The top of the box body is provided with a box cover, one side of the box body is provided with two box doors, the bottom of the interior of the box body is provided with a heating disc, a fixing plate is fixedly installed between the two sides of the inner wall of the box body and located above the heating disc, and a plurality of containing boxes are installed between the two sides of the inner wall of the box body in a sliding mode; a plurality of vent holes are formed in the bottoms of the multiple containing boxes, and long grooves are further formed in the bottoms of the multiple containing boxes. Through mutual cooperation of the supporting assembly and the lifting device, continuity of the equipment is improved, pastries do not need to be fed into or taken out of the steam box in batches, steaming and baking efficiency is improved, meanwhile, in the process of steaming and baking the pastries, the height of the containing box is continuously adjusted, new pastries are placed in the containing box, the steaming and baking time of each piece of pastries in the containing box is the same, and the steaming and baking efficiency is improved. The influence on the taste caused by too long steaming and baking time of the cakes is prevented.
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Description

Technical Field

[0001] The utility model relates to the technical field of cake processing, in particular to a steamer for making Chinese cakes. Background Art

[0002] Cake is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products and other main raw materials, with various auxiliary materials, fillings and seasonings, and then processed by steaming, baking, frying, stir-frying and other methods. Generally, a steamer is needed in the processing of cakes. There are many types of steamers, including electric steamers and gas steamers. Electric steamers are high-tech kitchen appliances that use a heating plate (evaporation plate) to convert water into high-temperature steam to cook food 100% by steam. It has a powerful pure steaming function. It can quickly achieve cooking such as steaming dishes, steaming rice, steaming soup and heating meals, and has the functions of precise temperature control, locking nutrition, reducing fat and salt, and keeping the original flavor and freshness of food.

[0003] When steaming and baking cakes in the steamer in the prior art, the cakes are usually fed into the steamer in batches, and the cakes are taken out of the steamer together after being steamed. The operation is cumbersome and the continuity is poor. At the same time, the water vapor generated when the steamer is working is usually in the upper half of the steamer, which easily leads to the cakes in the upper half of the steamer being steamed quickly, while the cakes in the steamer closer to the water are half-cooked. If the cakes are continued to be steamed and baked, the taste of the cakes in the upper half of the steamer will be affected. If the cakes are taken out directly, the cakes in the lower half of the steamer will be half-cooked, which will also affect the taste of the cakes in the lower half of the steamer, and it is impossible to ensure that the steaming and baking time of each cake is the same. In order to solve the above-mentioned problems, the utility model provides a steamer for making Chinese cakes. Utility Model Content

[0004] The purpose of the utility model is to solve the problems raised in the above background technology, and provide a steamer for making Chinese cakes.

[0005] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical scheme: a Chinese-style pastry making steamer, comprising a box body, a box cover is arranged on the top of the box body, and two box doors are arranged on one side of the box body, characterized in that: a heating plate is arranged at the bottom of the inner part of the box body, a fixing plate is fixedly installed between the two sides of the inner wall of the box body, the fixing plate is located above the heating plate, a plurality of placement boxes are slidably installed between the two sides of the inner wall of the box body, a plurality of the placement boxes are provided with a plurality of ventilation holes at the bottom, a plurality of the placement boxes are also provided with long grooves at the bottom, a support assembly is arranged between the two sides of the inner wall of the box body, and a lifting device is arranged on the top of the box cover;

[0006] The support assembly includes a plurality of mounting grooves provided on the inner wall of the box body, a fixing rod is fixedly installed between the two sides of the inner wall of the plurality of mounting grooves, a supporting plate is rotatably sleeved on the outer surface of the fixing rod, and the supporting plate can be rotated into the mounting groove;

[0007] The lifting device includes a screw rod arranged on the top of the box cover, one end of the screw rod passes through the box cover and extends into the box body, the screw rod is located in the long slot, a connecting plate is fixedly installed on the top of the screw rod, two telescopic cylinders are symmetrically fixedly installed on the bottom of the connecting plate, the bottoms of the two telescopic cylinders are fixedly connected to the top of the box cover, a circular plate is detachably installed on the bottom end of the screw rod, the top of the circular plate contacts the bottom of one of the placement boxes, and a driving member is also arranged on the top of the box cover;

[0008] The driving member includes a U-shaped plate fixedly mounted on the top of the box cover, a servo motor is fixedly mounted on one side of the inner wall of the U-shaped plate, a driving gear is fixedly mounted on the output shaft of the servo motor, a driven gear is threadedly mounted on the outer surface of the screw rod, the driven gear is rotatably connected to the top of the box cover, and the driving gear is meshed with the driven gear.

[0009] Furthermore, the circular plate is threadedly mounted on the bottom end of the screw rod.

[0010] Furthermore, an elastic pad is fixedly mounted on one side of each of the plurality of mounting grooves.

[0011] Compared with the prior art, the utility model has the following beneficial effects: through the mutual cooperation of the supporting assembly and the lifting device, the continuity of the equipment is improved, and there is no need to send or take out the cakes from the steamer in batches, which improves the steaming and baking efficiency. At the same time, during the process of steaming and baking the cakes, the height of the placement box is continuously adjusted and new cakes are placed in, so that the steaming and baking time of each cake in the placement box is the same, preventing the steaming and baking time of the cakes from being too long and affecting the taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;

[0013] Figure 2 For this utility model Figure 1 A three-dimensional view of the middle box;

[0014] Figure 3 A three-dimensional diagram of a placement box of the utility model;

[0015] Figure 4 For this utility model Figure 1 A three-dimensional structural cross-sectional view;

[0016] Figure 5 For this utility model Figure 4The enlarged view of point A in the middle;

[0017] Figure 6 For this utility model Figure 1 A sectional view of a main view;

[0018] Figure 7 For this utility model Figure 1 A three-dimensional view of the middle drive component.

[0019] Figure numerals: 1. Box body; 2. Box cover; 3. Box door; 4. Heating plate; 5. Fixing plate; 6. Placement box; 61. Vent hole; 62. Long groove; 7. Support assembly; 71. Mounting groove; 72. Fixing rod; 73. Support plate; 8. Lifting device; 81. Screw rod; 82. Connecting plate; 83. Telescopic cylinder; 84. Round plate; 9. Driving part; 91. U-shaped plate; 92. Servo motor; 93. Driving gear; 94. Driven gear; 10. Elastic pad. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical solution and advantages of the embodiments of the present utility model clearer, the technical solution in the embodiments of the present utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the present utility model.

[0021] like Figure 1-7 As shown, a Chinese-style pastry making steamer proposed in one embodiment of the utility model comprises a box body 1, a box cover 2 is arranged on the top of the box body 1, and two box doors 3 are arranged on one side of the box body 1, characterized in that a heating plate 4 is arranged at the bottom inside the box body 1, a fixing plate 5 is fixedly installed between the two sides of the inner wall of the box body 1, and the fixing plate 5 is located above the heating plate 4, a plurality of placement boxes 6 are slidably installed between the two sides of the inner wall of the box body 1, a plurality of ventilation holes 61 are opened at the bottom of the plurality of placement boxes 6, and a long groove 62 is also opened at the bottom of the plurality of placement boxes 6, a supporting assembly 7 is arranged between the two sides of the inner wall of the box body 1, and a lifting device 8 is arranged on the top of the box cover 2.

[0022] When in use, cold water is injected into the box body 1, and the cold water falls on the fixed plate 5. Then, the cakes are placed in multiple placement boxes 6, and then the placement boxes 6 are put into the box body 1 through the box door 3 and the placement boxes 6 are supported by the support assembly 7 to prevent the placement boxes 6 from falling. Then, the power of the heating plate 4 is turned on to heat the cold water on the top of the fixed plate 5 to form hot water. The water vapor generated by the hot water rises upward in the box body 1 and steams and bakes the cakes in the placement boxes 6. The cakes located at the top of the box body 1 are steamed the fastest. At this time, the box door 3 on the top of the box body 1 is opened and the placement boxes 6 are taken out. Then, the lifting device 8 is used to drive multiple placement boxes 6 to rise in turn, so that the placement box 6 located in the middle of the box body 1 rises to the top of the box body 1. At this time, the worker can place the new placement box 6 and the cake at the bottom of the box body 1 and support it with the support assembly 7. The above operation can be repeated continuously, so that the steaming and baking time of each cake is the same, and the continuity is high.

[0023] like Figure 2 box Figure 5 As shown, in some embodiments, the support assembly 7 includes a plurality of mounting grooves 71 opened on the inner wall of the box body 1, and a fixing rod 72 is fixedly installed between the two sides of the inner wall of the plurality of mounting grooves 71, and a support plate 73 is rotatably sleeved on the outer surface of the fixing rod 72, and the support plate 73 can be rotated into the mounting groove 71.

[0024] When the bottom of the placement box 6 exceeds the mounting groove 71, the support plate 73 in the mounting groove 71 will rotate around the fixing rod 72 again according to its own gravity and be perpendicular to the inner wall of the box body 1, thereby supporting the placement box 6 again.

[0025] like Figure 1 , Figure 4 and Figure 6As shown, in some embodiments, the lifting device 8 includes a screw rod 81 arranged on the top of the box cover 2, one end of the screw rod 81 passes through the box cover 2 and extends into the box body 1, the screw rod 81 is located in the long groove 62, and a connecting plate 82 is fixedly installed on the top of the screw rod 81, and two telescopic cylinders 83 are symmetrically fixedly installed on the bottom of the connecting plate 82, and the bottoms of the two telescopic cylinders 83 are fixedly connected to the top of the box cover 2, and a circular plate 84 is detachably installed on the bottom end of the screw rod 81, and the top of the circular plate 84 contacts the bottom of one of the placement boxes 6, and a driving member 9 is also provided on the top of the box cover 2.

[0026] When it is necessary to move the placement box 6 upward, the drive member 9 drives the screw rod 81 to move up and down, thereby driving the two telescopic cylinders 83 to extend and retract, and then driving the circular plate 84 installed at the bottom of the screw rod 81 to move up and down. When the circular plate 84 moves upward, it will push the placement box 6 to move upward synchronously, and the screw rod 81 is located in the long groove 62. When the placement box 6 needs to be taken out, the screw rod 81 will move in the long groove 62, so that the screw rod 81 will not block the placement box 6.

[0027] like Figure 1 and Figure 7 As shown, in some embodiments, the driving member 9 includes a U-shaped plate 91 fixedly mounted on the top of the box cover 2, a servo motor 92 is fixedly mounted on one side of the inner wall of the U-shaped plate 91, a driving gear 93 is fixedly mounted on the output shaft of the servo motor 92, a driven gear 94 is threadedly mounted on the outer surface of the screw rod 81, the driven gear 94 is rotatably connected to the top of the box cover 2, and the driving gear 93 is meshed with the driven gear 94.

[0028] When it is necessary to drive the screw rod 81 upward, the servo motor 92 is started, and the output shaft of the servo motor 92 drives the driving gear 93 to rotate. The rotation of the driving gear 93 drives the driven gear 94 meshing therewith to rotate, thereby driving the screw rod 81 upward, and vice versa.

[0029] like Figure 6 As shown, in some embodiments, the circular plate 84 is threadedly mounted on the bottom end of the screw rod 81 , so that workers can easily disassemble and replace the circular plate 84 .

[0030] like Figure 5 As shown, in some embodiments, a spring pad 10 is fixedly mounted on one side of each of the plurality of mounting grooves 71 .

[0031] When the support plate 73 rotates into the installation groove 71, it will squeeze the elastic pad 10, and the rebound force of the elastic pad 10 will push the support plate 73, preventing the support plate 73 from being always in the installation groove 71 and unable to rotate to be perpendicular to the box body 1 according to its own gravity.

[0032] Finally, the most important contribution of the utility model is that through the cooperation between the supporting assembly 7 and the lifting device 8, the continuity of the equipment is improved, and there is no need to send or take out the cakes from the steamer in batches, thereby improving the steaming efficiency. At the same time, during the steaming and baking process of the cakes, the height of the placement box 6 is continuously adjusted and new cakes are placed in, so that the steaming and baking time of each cake in the placement box 6 is the same, preventing the steaming and baking time of the cakes from being too long and affecting the taste.

[0033] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A Chinese-style pastry making steamer, comprising a box body (1), a box cover (2) is arranged on the top of the box body (1), and two box doors (3) are arranged on one side of the box body (1), characterized in that: A heating plate (4) is arranged at the bottom of the box body (1), a fixing plate (5) is fixedly installed between the two sides of the inner wall of the box body (1), and the fixing plate (5) is located above the heating plate (4); a plurality of placement boxes (6) are slidably installed between the two sides of the inner wall of the box body (1), and a plurality of ventilation holes (61) are provided at the bottom of the plurality of placement boxes (6), and a long groove (62) is also provided at the bottom of the plurality of placement boxes (6); a supporting assembly (7) is arranged between the two sides of the inner wall of the box body (1), and a lifting device (8) is arranged on the top of the box cover (2); The support assembly (7) comprises a plurality of mounting grooves (71) provided on the inner wall of the box body (1); a fixing rod (72) is fixedly installed between two sides of the inner wall of the plurality of mounting grooves (71); a supporting plate (73) is rotatably sleeved on the outer surface of the fixing rod (72); and the supporting plate (73) can be rotatably inserted into the mounting groove (71); The lifting device (8) comprises a screw rod (81) arranged at the top of the box cover (2), one end of the screw rod (81) passes through the box cover (2) and extends into the box body (1), the screw rod (81) is located in the long groove (62), a connecting plate (82) is fixedly installed at the top of the screw rod (81), two telescopic cylinders (83) are symmetrically fixedly installed at the bottom of the connecting plate (82), the bottoms of the two telescopic cylinders (83) are fixedly connected to the top of the box cover (2), a circular plate (84) is detachably installed at the bottom end of the screw rod (81), the top of the circular plate (84) contacts the bottom of one of the placement boxes (6), and a driving member (9) is also arranged at the top of the box cover (2); The driving member (9) comprises a U-shaped plate (91) fixedly mounted on the top of the box cover (2); a servo motor (92) is fixedly mounted on one side of the inner wall of the U-shaped plate (91); a driving gear (93) is fixedly mounted on the output shaft of the servo motor (92); a driven gear (94) is threadedly mounted on the outer surface of the screw rod (81); the driven gear (94) is rotatably connected to the top of the box cover (2); and the driving gear (93) is meshed with the driven gear (94).

2. A Chinese style pastry making steamer according to claim 1, characterized in that: The circular plate (84) is threadedly mounted on the bottom end of the screw rod (81).

3. A Chinese style pastry making steamer according to claim 1, characterized in that: An elastic pad (10) is fixedly mounted on one side of each of the plurality of mounting grooves (71).