Cooking device with recognition function

Abstract

The utility model relates to a cooking device with an identification function, which comprises a first base which is of a hollow structure and comprises a drawing opening arranged on the side surface of the first base; the second base is mounted in the first base in a sliding manner through the drawing opening; the bottom surface of the first cookware is provided with a contact protruding out of the bottom surface of the first cookware; the bottom surface of the second pot is a plane; the identification assembly is arranged in the first base or the second base and is elastically connected with the transmitting end; after the first cookware is placed, the contact is used for pushing the trigger end to move to a first position to trigger the identification assembly so as to identify that the first cookware is placed in place; after the second cookware is placed, the bottom face of the second cookware does not make contact with the trigger end, and the trigger end is kept at the second position to recognize that the second cookware is placed in place. According to the cooking device with the recognition function, recognition can be carried out according to different cookware, the recognition functions are diversified, different cooking modes can be carried out according to different cookware, and the cooking efficiency is high.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a cooking device with an identification function. Background Art

[0002] The kitchenware includes a base and a pot arranged on the base, and the pot may be a baking tray, a cooking pot or other functional pots, etc. The kitchenware needs to adjust the power to meet the heat requirements of the cooking methods corresponding to different pots.

[0003] The cookware also includes a pressure head arranged in the base and a start switch arranged below the pressure head. The bottom surface of the pot presses down the pressure head, and the pressure head triggers the start switch to sense whether the pot is placed in place. The above structure can only identify the situation that the bottom surface of the pot is pressed down to trigger the start switch, the identification function is single, and only one pot can be used on the base, resulting in low cooking efficiency.

[0004] It should be noted that the information disclosed in the above background technology section is only used to enhance the understanding of the background of the present disclosure, and therefore may include information that does not constitute the prior art known to ordinary technicians in the field. Utility Model Content

[0005] In view of the deficiencies in the prior art, the embodiment of the utility model discloses a cooking device with an identification function to solve the problems of low cooking efficiency and single identification function of the cooking device.

[0006] The technical solution adopted by the utility model is as follows:

[0007] A cooking device with an identification function, the cooking device comprising: a first base, which is a hollow structure, including: a pull-out opening, arranged on the side of the first base; a second base, slidably installed in the first base via the pull-out opening; a first pot and a second pot, the bottom surface of the first pot having a contact protruding from the bottom surface of the first pot; the bottom surface of the second pot is a plane; an identification component, which is arranged in the first base or the second base and elastically connected to a trigger end; wherein, when the first pot is placed in place, the contact is used to push the trigger end to move to a first position to trigger the identification component.

[0008] Its further technical solution is that the identification component includes: a fixed frame, fixed to the upper end of the first base or the second base; a rocker arm, rotatably arranged in the fixed frame; a shaft body, slidably arranged in the fixed frame; a micro switch, elastically connected to the trigger end; wherein, the first pot is placed in place, the contact pushes the shaft body to slide to the first state, the shaft body pushes the first end of the rocker arm, the rocker arm rotates to the second end of the rocker arm and pushes the trigger end of the micro switch to the first position; the first pot is removed, the trigger end is reset to the second position under the action of elastic force, the trigger end pushes the rocker arm to rotate to the second angle, and the rocker arm rotates to the first end of the rocker arm and pushes the shaft body to slide to the second state.

[0009] A further technical solution is that the micro switch is arranged on the side of the fixing frame, and the fixing frame includes: a first through hole; a second through hole, which is connected to the first through hole near the side of the micro switch; the identification component includes: a rotating shaft, which is connected to the second through hole and passes through the rocker rod; wherein the shaft body is slidably arranged in the first through hole.

[0010] A further technical solution is that the rocker arm includes: a first part, which is a straight rod; a second part, which includes a straight rod parallel to the first part and a straight rod perpendicular to the first part; a connecting part, which is connected between the first part and the second part; wherein the shaft body is slidably disposed in the first through hole, the first part abuts against the shaft body, the second part abuts against the trigger end, and the rotating shaft passes through the connecting part.

[0011] Its further technical solution is that the shaft body includes: a ring edge, which is arranged on the outside of the shaft body; the identification component includes: a hollow cylinder, which is arranged on the first base or the second base, and its position corresponds to the shaft body; a third through hole, which is opened at the upper end of the hollow cylinder; wherein, the ring edge slides in the hollow cylinder, and the first end of the shaft body passes through and exposes the third through hole; when the shaft body slides to the first state, the ring edge presses against the upper end of the fixing frame.

[0012] A further technical solution is that the first base includes: a bottom shell; an upper shell, which is arranged on the bottom shell; wherein the bottom shell and the upper shell form a hollow structure for accommodating the second base, and the fixing frame and the micro switch are fixed at the lower end of the upper shell.

[0013] A further technical solution is that the cooking device includes: a heating unit, which is arranged on the first base and the second base; an electric control board, which is arranged in the first base and electrically connected to the micro switch; and a thyristor, which is electrically connected to the heating unit and the electric control board.

[0014] Its further technical solution is that the first base includes: a slider fixed in the hollow structure of the first base; the second base includes: a slide groove arranged at a position corresponding to the slider; wherein, the slider moves to a first position in the slide groove, and the second base moves into the hollow structure of the first base; the slider moves to a second position in the slide groove, and the second base moves out of the first base through the pull-out opening.

[0015] Its further technical solution is that the second base further includes: a fourth through hole, opened at the rear end of the slide groove; the first base further includes: a stop block, arranged at the rear end inside the first base; a connecting rod, connected between the slider and the stop block, and passing through the fourth through hole.

[0016] The beneficial effects of the embodiments of the utility model are as follows:

[0017] (I) The cooking device with identification function of the utility model comprises a first base and a second base slidably arranged in the first base. Different first and second pots can be placed on the first base and the second base. The bottom surface of the first pot has a contact protruding from the bottom surface of the first pot; the bottom surface of the second pot is a plane, and the identification component is arranged in the first base or the second base, and the identification component is elastically connected to the trigger end. After placing the first pot, the contact is used to push the trigger end to move to the first position to trigger the identification component to identify that the first pot is in place; after placing the second pot, the bottom surface of the second pot does not contact the trigger end, and the trigger end maintains the second position to identify that the second pot is in place. The cooking device with identification function of the present application can identify different pots, has various identification functions, and can perform different cooking methods for different pots, with high cooking efficiency.

[0018] (ii) Furthermore, the identification component includes a fixed frame and a micro switch fixed at the upper end of the first base, a swing rod is rotatably arranged in the fixed frame, and a shaft is slidably arranged in the fixed frame. A first through hole and a second through hole are provided on the fixed frame, the second through hole is connected to the side of the first through hole close to the micro switch, the shaft is slidably arranged in the first through hole, the rotating shaft is connected in the second through hole and passes through the swing rod. When the identification component is arranged on the first base, the fixed frame and the micro switch of the identification component are installed horizontally in space, and the swing rod rotates in the fixed frame to realize horizontal transmission between the shaft and the micro switch, which saves vertical space in the first base and provides convenience for the second base to be stored in the first base.

[0019] (III) Furthermore, the first base has a hollow structure, the slider is fixed in the hollow structure, a slide groove is provided on the second base at a position corresponding to the slider, the slider of the first base is inserted into the slide groove of the second base, the slider moves to the second position in the slide groove, and the second base is moved out of the first base through the pull-out opening, at this time, different ingredients can be cooked on both sides at the same time, thereby improving cooking efficiency; the slider moves to the first position in the slide groove, and the second base moves into the hollow structure of the first base, so that the main unit and the auxiliary unit are convenient to store and occupy little space. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is an axonometric view of the cooking device of the present invention in the storage state.

[0021] Figure 2 This is an axonometric diagram of the cooking device of the present invention in a pulled-out state from a first viewing angle.

[0022] Figure 3 It is an axonometric view of the first pot in the cooking device of the present invention.

[0023] Figure 4 It is an axonometric view of the second pot in the cooking device of the present invention.

[0024] Figure 5 It is an exploded view of the first base in the cooking device of the present invention.

[0025] Figure 6 It is a cross-sectional view of the first base in the cooking device of the present invention.

[0026] Figure 7 This is a schematic diagram of the enlarged structure at point A.

[0027] Figure 8 It is a structural schematic diagram of the non-triggering state of the identification component in the cooking device of the present invention.

[0028] Fig. 9 It is a connection diagram of the cooking device of the present invention.

[0029] Fig.10 It is a schematic diagram of the top view of the identification component in the cooking device of the present invention.

[0030] Fig.11 This is an axonometric diagram of the cooking device of the present invention in a pulled-out state from a second viewing angle.

[0031] Fig.12 It is an axonometric view of the bottom shell of the cooking device of the present invention.

[0032] Fig.13 It is an axonometric view of the second base in the cooking device of the present invention.

[0033] In the figure:

[0034] 1. First base; 11. Upper shell; 111. Hollow cylinder; 112. Third through hole; 12. Bottom shell; 121. Slider; 122. Stop block; 123. Connecting rod; 13. Pull-out opening; 2. Second base; 21. Slide groove; 22. Fourth through hole; 3. Identification component; 31. Shaft; 311. Ring edge; 32. Fixing frame; 321. First through hole; 322. Second through hole; 323. Rotating shaft; 33. Rocker; 331. First part; 332. Second part; 333. Connecting part; 34. Micro switch; 341. Trigger end; 41. First pot; 411. Contact; 42. Second pot; 5. Heating unit; 6. Electric control board; 61. SCR. DETAILED DESCRIPTION

[0035] The specific implementation of the present utility model is described below in conjunction with the accompanying drawings.

[0036] In order to make the purpose, technical scheme and advantages of the utility model clearer, the device proposed in the utility model is further described in detail below in combination with the accompanying drawings and specific implementation methods. According to the following description, the advantages and features of the utility model will be clearer. It should be noted that the accompanying drawings adopt a very simplified form and use non-precise proportions, which are only used to conveniently and clearly assist in explaining the purpose of the implementation method of the utility model. In order to make the purpose, features and advantages of the utility model more obvious and easy to understand, please refer to the accompanying drawings. It should be noted that the structure, proportion, size, etc. illustrated by the accompanying drawings of this specification are only used to match the content disclosed in the specification, so that people familiar with this technology can understand and read, and are not used to limit the limiting conditions for the implementation of the utility model, so it has no technical substantive significance. Any modification of the structure, change of the proportional relationship or adjustment of the size, without affecting the effect that the utility model can produce and the purpose that can be achieved, should still fall within the scope of the technical content disclosed by the utility model.

[0037] First embodiment:

[0038] Figure 1 It is an axonometric view of the cooking device of the present invention in the storage state. Figure 2 This is an axonometric diagram of the cooking device of the present invention in a pulled-out state from a first viewing angle. Figure 3 It is an axonometric view of the first pot in the cooking device of the present invention. Figure 4 FIG. 1 is an isometric view of the second pot in the cooking device of the present invention. Figure 1 to Figure 4As shown, a cooking device with an identification function includes a first base 1, a second base 2, a first pot 41, a second pot 42 and an identification component 3. The first base 1 is a hollow structure, and the first base 1 includes a pull-out opening 13, and the pull-out opening 13 is arranged on the side of the first base 1. The second base 2 is slidably installed in the first base 1 via the pull-out opening 13. The bottom surface of the first pot 41 has a contact 411 protruding from the bottom surface of the first pot 41, and the bottom surface of the second pot 42 is a plane. The identification component 3 is arranged in the first base 1 or the second base 2, and the trigger end 341 is elastically connected to the identification component 3. Among them, the first pot 41 is placed in place, and the contact 411 is used to push the trigger end 341 to move to the first position to trigger the identification component 3.

[0039] Figure 5 FIG. 1 is an exploded view of the first base of the cooking device of the present invention. Figure 5 As shown, exemplarily, the first base 1 includes a bottom shell 12 and an upper shell 11, and the upper shell 11 is arranged on the bottom shell 12. The bottom shell 12 and the upper shell 11 enclose a hollow structure for accommodating the second base 2, and the side of the hollow structure has a drawer 13.

[0040] Figure 6 It is a cross-sectional view of the first base in the cooking device of the present invention. Figure 7 This is a schematic diagram of the enlarged structure at point A. Figure 8 Schematic diagram of the structure of the cooking device of the present invention in which the identification component is in a non-triggering state. Figure 6 to Figure 8 As shown, further, the identification component 3 includes a fixing frame 32, a swing rod 33, a shaft body 31 and a micro switch 34. The fixing frame 32 is fixed to the upper end of the first base 1 or the second base 2, the swing rod 33 is rotatably arranged in the fixing frame 32, the shaft body 31 is slidably arranged in the fixing frame 32, and the micro switch 34 is elastically connected to the trigger end 341. Among them, the first pot 41 is placed in place, the contact 411 pushes the shaft body 31 to slide to the first state, the shaft body 31 pushes the first end of the swing rod 33, the swing rod 33 rotates to the second end of the swing rod 33 and pushes the trigger end 341 of the micro switch 34 to the first position. Remove the first pot 41, the trigger end 341 resets to the second position under the action of elastic force, the trigger end 341 pushes the swing rod 33 to rotate to the second angle, and the swing rod 33 rotates to the first end of the swing rod 33 and pushes the shaft body 31 to slide to the second state.

[0041] Exemplarily, the fixing frame 32 and the micro switch 34 are fixed to the lower end of the upper shell 11, and the first state of the shaft body 31 is a state of being pressed down, at which time the upper end of the shaft body 31 is not exposed on the surface of the first base 1 or the second base 2, and this state can identify that the first pot 41 is placed in place on the first base 1 or the second base 2. The trigger end 341 is elastically connected to the micro switch 34, and when the downward pressure of the shaft body 31 is greater than the elastic force, the trigger end 341 is pushed to the first position by the second end of the swing rod 33, and when the shaft body 31 loses the downward pressure, the trigger end 341 can be reset to the second position under the action of the elastic force. The second state of the shaft body 31 is a state of being lifted up by the first end of the swing rod 33, at which time the upper end of the shaft body 31 is exposed on the surface of the first base 1 or the second base 2, and this state can identify that the second pot 42 is placed in place on the first base 1 or the second base 2.

[0042] In other embodiments of the present invention, the identification component 3 may also only include a micro switch 34 with a trigger end 341. After the first pot 41 is placed in place, the contact 411 directly contacts the trigger end 341 and pushes the trigger end 341 to the first position, triggering the identification component 3 to identify the first pot. The first base 1 and the second base 2 may also be connected by a guide rail, and the present invention does not impose further restrictions on this.

[0043] Fig. 9 FIG. 1 is a connection diagram of the cooking device of the present invention. Fig. 9 As shown, further, the cooking device includes a heating unit 5, an electric control board 6 and a thyristor 61. The heating unit 5 is arranged on the first base 1 and the second base 2. The electric control board 6 is arranged in the first base 1, and the electric control board 6 is electrically connected to the heating unit 5 and the micro switch 34. Exemplarily, the electric control board 6 is arranged at the rear end inside the first base 1. In the present application, electrical connection refers to the form in which different components in the circuit are connected through physical lines such as PCB copper foil or wires that can transmit electrical signals. The electric control board 6 receives the signal sent by the identification component 3 and determines whether it belongs to the first pot 41 or the second pot 42, and then controls the output power of the heating unit 5 according to the judgment result to achieve changing the cooking method for different pots. The electric control board 6 and its judgment program and control program belong to the prior art. Preferably, the cooking device further comprises a thyristor 61, the input end of the driving circuit inside the thyristor 61 is electrically connected to the output end of the electric control board 6, and the output end of the driving circuit inside the thyristor 61 is electrically connected to the heating unit 5. The driving circuit of the thyristor 61 has the function of controlling the magnitude of the input current, and distributes the power of the main unit and the auxiliary unit heating unit 5 when the total current is within the upper limit, so as to avoid the total power of the cooking device being too high and improve the safety of the cooking device. The driving circuit inside the thyristor 61 can adopt the driving circuit structure in the prior art.

[0044] In this embodiment, the cooking device with the recognition function can recognize different pots and pans, has various recognition functions, and can perform different cooking methods for different pots and pans, thereby achieving high cooking efficiency.

[0045] Second embodiment:

[0046] Based on the first embodiment, the second embodiment further optimizes and refines the identification component 3 of the first embodiment.

[0047] Fig.10 FIG. 1 is a schematic diagram of a top view of the identification component in the cooking device of the present invention. Fig.10 As shown, further, the micro switch 34 is arranged on the side of the fixing frame 32, and the fixing frame 32 includes a first through hole 321 and a second through hole 322, and the second through hole 322 is connected to the first through hole 321 near the micro switch 34. The identification component 3 includes a rotating shaft 323, and the rotating shaft 323 is connected to the second through hole 322 and passes through the swing rod 33. Among them, the shaft body 31 is slidably arranged in the first through hole 321. Exemplarily, the fixing frame 32 and the micro switch 34 are fixed to the lower end of the upper shell 11. The first through hole 321 is vertically penetrated and opened on the fixing frame 32. The second through hole 322 is vertically penetrated and opened on the fixing frame 32. The rotating shaft 323 is arranged perpendicular to the second through hole 322.

[0048] like Figure 6 to Figure 8 As shown, illustratively, the swing rod 33 includes a first portion 331, a second portion 332 and a connecting portion 333. The first portion 331 is a straight rod, the second portion 332 includes a straight rod parallel to the first portion 331 and a straight rod perpendicular to the first portion 331, and the connecting portion 333 is connected between the first portion 331 and the second portion 332. The shaft body 31 is slidably disposed in the first through hole 321, the first portion 331 abuts against the shaft body 31, the second portion 332 abuts against the trigger end 341, and the rotating shaft 323 passes through the connecting portion 333. Preferably, the first portion 331, the second portion 332 and the connecting portion 333 are integrally formed, the abutting portion of the first portion 331 and the second end of the shaft body 31 is arc-shaped, and the abutting portion of the second portion 332 and the trigger end 341 of the micro switch 34 is arc-shaped, so as to reduce the friction between the swing rod 33 and the shaft body 31 and the trigger end 341, thereby improving the service life of the components.

[0049] like Figure 7 and Figure 8As shown, further, the shaft body 31 includes a ring edge 311, and the ring edge 311 is arranged on the outside of the shaft body 31. The identification component 3 also includes a hollow cylinder 111 and a third through hole 112, and the hollow cylinder 111 is arranged on the first base 1 or the second base 2, and the position corresponds to the shaft body 31. The third through hole 112 is opened at the upper end of the hollow cylinder 111. Among them, the ring edge 311 slides in the hollow cylinder 111, and the first end of the shaft body 31 passes through and exposes the third through hole 112; when the shaft body 31 slides to the first state, the ring edge 311 abuts against the upper end of the fixing frame 32, and the ring edge 311 prevents the shaft body 31 from sinking too much into the fixing frame 32 when being pressed down, so that the swing rod 33 deflects too much, and the second part 332 of the swing rod 33 over-compresses the micro switch 34, resulting in component damage.

[0050] In this embodiment, when the identification component 3 is arranged in the first base 1, the fixing frame 32 and the micro switch 34 of the identification component 3 are installed horizontally in space, and the rocker arm 33 rotates in the fixing frame 32 to realize the horizontal transmission between the shaft body 31 and the micro switch 34, thereby saving the vertical space in the first base 1 and providing convenience for the second base 2 to be stored in the first base 1.

[0051] Third embodiment:

[0052] Based on the first embodiment or the second embodiment, the second embodiment further optimizes and refines the first base 1 and the second base 2 .

[0053] Fig.11 This is an axonometric diagram of the cooking device of the utility model in the pulled-out state from a second viewing angle. Fig.11 As shown, further, the first base 1 includes a slider 121, which is fixed in the hollow structure of the first base 1. The second base 2 includes a slide groove 21, which is arranged at a position corresponding to the slider 121. The slider 121 moves to the first position in the slide groove 21, and the second base 2 moves into the hollow structure of the first base 1. The slider 121 moves to the second position in the slide groove 21, and the second base 2 moves out of the first base 1 through the drawer 13.

[0054] Exemplarily, the slider 121 is arranged at the front end of the bottom shell 12, and the front end is close to the direction of one side of the second base 2, which can increase the pull-out stroke of the second base 2. The slider 121 can be integrally formed with the bottom shell 12, or can be detachably connected to the bottom shell 12, which is convenient for the installation and removal of the slider 121, and the utility model does not impose further restrictions on this. There are two slide grooves 21, which are arranged in parallel at the lower end of the second base 2. The slide groove 21 is a blind groove that is closed on all sides and opens downward. The slider 121 moves in the blind groove to limit the stroke of the second base 2 and prevent the second base 2 from being pulled off from the first base 1.

[0055] Fig.12 It is an axonometric view of the bottom shell of the cooking device of the present invention. Fig.13 FIG. 1 is an isometric view of the second base of the cooking device of the present invention. Fig.12 and Fig.13 As shown, further, the second base 2 further includes a fourth through hole 22, and the first through hole 321 is opened at the rear end of the slide slot 21. The first base 1 further includes a stopper 122 and a connecting rod 123, the stopper 122 is arranged at the rear end of the first base 1, and the connecting rod 123 is connected between the slider 121 and the stopper 122 and passes through the fourth through hole 22.

[0056] Exemplarily, the stopper 122 is disposed at the rear end of the bottom shell 12, the rear end being close to the direction of one side of the first base 1, and the second base 2 abuts against the stopper 122 when it is fully pushed into the first base 1. The stopper 122 can be integrally formed with the bottom shell 12, or can be detachably connected to the bottom shell 12, so as to facilitate the installation and removal of the stopper 122. The connecting rod 123 can be inserted between the slider 121 and the stopper 122, or can be clamped between the slider 121 and the stopper 122. As long as the connecting rod 123 can be suspended and fixed on the bottom shell 12, the present invention does not impose any further restrictions on this.

[0057] In this embodiment, the slider 121 moves to the second position in the slide slot 21, and the second base 2 moves out of the first base 1 through the drawer opening 13. At this time, different ingredients can be cooked on both sides at the same time, which improves cooking efficiency. The slider 121 moves to the first position in the slide slot 21, and the second base 2 moves into the hollow structure of the first base 1. The main unit and the auxiliary unit are convenient to store and occupy a small space.

[0058] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0059] The above-mentioned embodiments only express several implementation methods of the utility model, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the utility model patent. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent shall be based on the attached claims.

Claims

1. A cooking device with an identification function, characterized in that: The cooking device comprises: The first base is a hollow structure, comprising: A drawer opening is arranged on the side of the first base; A second base is slidably installed in the first base via the drawer opening; A first pot and a second pot, wherein the bottom surface of the first pot has a contact protruding from the bottom surface of the first pot; and the bottom surface of the second pot is a plane; An identification component, disposed in the first base or the second base, and elastically connected to the trigger end; Wherein, the first pot is placed in place, and the contact is used to push the trigger end to move to the first position to trigger the identification component.

2. The cooking device with recognition function according to claim 1, characterized in that: The identification component comprises: A fixing frame fixed to the upper end of the first base or the second base; A swing rod, rotatably disposed in the fixing frame; A shaft body, slidably disposed in the fixing frame; Micro switch, elastically connected to the trigger end; Among them, when the first pot is placed in place, the contact pushes the shaft to slide to the first state, the shaft pushes the first end of the rocker arm, and the rocker arm rotates to the second end of the rocker arm to push the trigger end of the micro switch to the first position; when the first pot is removed, the trigger end is reset to the second position under the action of elastic force, and the trigger end pushes the rocker arm to rotate to the second angle, and the rocker arm rotates to the first end of the rocker arm to push the shaft to slide to the second state.

3. The cooking device with recognition function according to claim 2, characterized in that: The micro switch is arranged on the side of the fixing frame, and the fixing frame comprises: a first through hole; a second through hole, connected to a side of the first through hole close to the micro switch; The identification component comprises: A rotating shaft connected to the second through hole and passing through the swing rod; Wherein, the shaft body is slidably disposed in the first through hole.

4. The cooking device with recognition function according to claim 3, characterized in that: The swing rod comprises: The first part is a straight rod; A second part, comprising a straight rod parallel to the first part and a straight rod perpendicular to the first part; a connecting portion connected between the first portion and the second portion; The shaft body is slidably disposed in the first through hole, the first portion abuts against the shaft body, the second portion abuts against the trigger end, and the rotating shaft passes through the connecting portion.

5. The cooking device with recognition function according to claim 2, characterized in that: The shaft body comprises: A ring edge is arranged on the outer side of the shaft body; The identification component comprises: A hollow cylinder, disposed on the first base or the second base, and located corresponding to the shaft; A third through hole is provided at the upper end of the hollow cylinder; The ring edge slides in the hollow cylinder, and the first end of the shaft body passes through and exposes the third through hole; when the shaft body slides to the first state, the ring edge abuts against the upper end of the fixing frame.

6. The cooking device with recognition function according to claim 2, characterized in that: The first base comprises: Bottom shell; An upper shell, arranged on the bottom shell; The bottom shell and the upper shell form a hollow structure for accommodating the second base, and the fixing frame and the micro switch are fixed at the lower end of the upper shell.

7. The cooking device with recognition function according to claim 2, characterized in that: The cooking device comprises: A heating unit, arranged on the first base and the second base; an electric control board, disposed in the first base and electrically connected to the micro switch; The thyristor is electrically connected to the heating unit and the electric control board.

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