Slitting device for processing prefabricated food

Abstract

The utility model discloses a slitting device for processing prefabricated food, which comprises a feeding hopper, the feeding hopper is provided with a discharge port, an outlet dividing guide plate is mounted at the discharge port, the discharge port is divided into a first material port and a second material port by the outlet dividing guide plate, the first material port and the second material port are respectively communicated with a shredding inclined slide way and a slicing inclined slide way, and the shredding inclined slide way and the slicing inclined slide way are respectively communicated with the feeding hopper. A shredding cutter head is installed at the tail end of the shredding inclined sliding way, a slicing cutter head is installed at the tail end of the slicing inclined sliding way, an inclined sliding way is arranged at the other end of the slicing cutter head, a slitting conveying belt is arranged below an outlet of the inclined sliding way, and the slitting conveying belt is sequentially provided with a first dividing guide plate, a slitting ring cutter, a second dividing guide plate and a tail end guide plate in the conveying direction. A dicing transverse cutter is arranged at the tail end of the slitting conveying belt, and according to the food material slitting requirement, a user conducts selection operation on the control panel, and the food materials are put into the feeding hopper, so that slitting treatment can be automatically completed.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cutting device for processing prefabricated food. Background Art

[0002] Pre-prepared dishes are made using modern standardized assembly line operations. The raw materials of the dishes are processed hygienically and scientifically, and the processed dishes are packaged. When they need to be eaten, they are convenient dishes that can be eaten directly after a simple heating step. Pre-prepared dishes include finished dishes and pre-prepared fresh-cut vegetables and meat. Therefore, pre-prepared foods need to go through processes such as sorting, cleaning, cutting, cooking, freezing and packaging during production. Cutting includes slicing, shredding, cutting into strips and dicing. Existing slicing equipment such as patent CN202021863473.1, a new integrated meat and vegetable cutting machine, can meet the needs of slicing, shredding and dicing. However, during use, the slicing knife disc, shredding knife disc and dicing knife disc need to be replaced according to different slicing needs, and replacing the knife disc is inconvenient. Utility Model Content

[0003] The purpose of the utility model is to overcome the above-mentioned defects or problems existing in the background technology and provide a cutting device for processing pre-prepared food.

[0004] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0005] A slitting device for processing pre-prepared food comprises a feeding hopper, the feeding hopper is provided with a discharge port and an outlet dividing guide plate is installed at the discharge port, the outlet dividing guide plate divides the discharge port into a first material port and a second material port, the first material port and the second material port are respectively connected to a shredding inclined chute and a slicing inclined chute, a shredding knife disc is installed at the end of the shredding inclined chute, a slicing knife disc is installed at the end of the slicing inclined chute, an inclined chute is provided at the other end of the slicing knife disc, a strip cutting conveyor belt is provided below the outlet of the inclined chute, the strip cutting conveyor belt is provided with a first dividing guide plate, a strip cutting ring knife, a second dividing guide plate and an end guide plate in sequence along the transmission direction, and a dicing cross-cutting knife is provided at the end of the strip cutting conveyor belt.

[0006] Optionally, a shredding discharge chute is provided at the other end of the shredding knife disc, a slicing discharge chute is provided on one side of the slitting conveyor belt corresponding to the first sub-guide plate, a slitting discharge chute is provided on one side of the slitting conveyor belt corresponding to the second sub-guide plate, and a dicing discharge chute is provided at the other end of the dicing cross-cutting knife.

[0007] Optionally, weighing devices are provided under the shredding discharging chute, the slicing discharging chute, the strip cutting discharging chute, and the dicing discharging chute.

[0008] Optionally, the strip cutting ring knife includes a ring knife motor, the output shaft of the ring knife motor is connected to a rotating mounting cylinder, the rotating mounting cylinder is installed directly above the strip cutting conveyor belt, and a plurality of ring blades are installed on the rotating mounting cylinder.

[0009] Optionally, a plurality of strip cutting knife grooves are provided on the strip cutting conveyor belt corresponding to the ring blades.

[0010] Optionally, the second sub-guide plate includes a second sub-conductor motor, which is installed on one side of the strip conveyor belt. The output shaft of the second sub-conductor motor is perpendicular to the plane of the strip conveyor belt. The output shaft of the second sub-conductor motor is connected to a rotating plate. A movable distance is left between the lower end of the rotating plate and the strip conveyor to facilitate the rotation of the rotating plate. The strip discharge chute is arranged on the other side of the strip conveyor belt corresponding to the second sub-guide plate.

[0011] Optionally, the end guide plate is obliquely arranged above the strip cutting conveyor belt, and a strip cutting passage spacing is left between the end guide plate and the strip cutting conveyor belt.

[0012] Optionally, the dicing cross-cutting knife is arranged at the end of the strip-cutting conveyor belt in a manner of rotating around its own axis, and a plurality of dicing blades are installed on the dicing cross-cutting knife.

[0013] Optionally, the dicing blade includes support portions arranged at both ends of the dicing cross-cutting knife, and a cutting blade is arranged between the support portions at both ends.

[0014] From the above description of the utility model, it can be seen that compared with the prior art, the utility model has the following beneficial effects:

[0015] 1. Different cutting tools are set according to the needs of shredding, slicing, cutting into strips, and cutting into cubes. After setting the shredding / slicing / strip cutting / dicing operations according to specific cutting needs, the cutting process can be automatically completed by putting the ingredients into the feeding hopper. There is no need to replace the cutting tools according to the cutting needs, which is conducive to speeding up the cutting efficiency of the raw materials of pre-prepared dishes.

[0016] 2. A weighing device is provided under each discharge port to weigh the weight of the ingredients after cutting. According to the required weight of the ingredients, the weighed cut ingredients can directly enter the subsequent cooking process of the pre-prepared dish, which is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0018] Figure 1It is a schematic diagram of the structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the installation of the feeding hopper of the utility model;

[0020] Figure 3 It is a structural schematic diagram of the feeding hopper of the utility model;

[0021] Figure 4 It is a top view of the strip cutting conveyor belt of the utility model;

[0022] Figure 5 It is a schematic diagram of the groove of the strip cutting knife of the utility model;

[0023] Figure 6 It is a cross-sectional schematic diagram of the dicing and crosscutting knife of the utility model;

[0024] Description of main reference numerals:

[0025] 1. Feed hopper, 10. Outlet guide plate, 11. First material port, 12. Second material port, 13. Slicing inclined slide, 14. Slicing inclined slide, 15. Slicing knife disc, 16. Slicing knife disc, 2. Inclined slide, 3. Strip cutting conveyor belt, 30. End guide plate, 31. Strip cutting knife groove, 4. First guide plate, 40. Slicing discharging slide, 5. Strip cutting ring knife, 50. Ring knife motor, 51. Rotating mounting cylinder, 52. Ring blade, 6. Second guide plate, 60. Second guide motor, 61. Rotating plate, 62. Strip cutting discharging slide, 7. Dicing cross-cutting knife, 70. Dicing motor, 71. Cutting blade, 72. Support part, 8. Mounting frame. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are preferred embodiments of the utility model and should not be regarded as excluding other embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0027] In the claims, specification and the above-mentioned drawings of the utility model, unless otherwise clearly defined, the use of terms such as "first", "second" or "third" etc. is to distinguish different objects rather than to describe a specific order.

[0028] In the claims, specification and the above-mentioned drawings of the utility model, unless otherwise explicitly defined, directional words, such as the terms "center", "lateral", "longitudinal", "horizontal", "vertical", "top", "bottom", "inside", "outside", "up", "down", "front", "back", "left", "right", "clockwise", "counterclockwise", etc., indicating directions or positional relationships are based on the directions and positional relationships shown in the drawings, and are only for the convenience of describing the invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction or be constructed and operated in a specific direction, and therefore cannot be understood as limiting the specific protection scope of the invention.

[0029] In the claims, specification and the above drawings of the utility model, unless otherwise clearly defined, if the term "fixed connection" or "fixed connection" is used, it should be understood in a broad sense, that is, any connection method without a displacement relationship and relative rotation relationship between the two, that is to say, including non-detachable fixed connection, detachable fixed connection, integrated connection and fixed connection through other devices or elements.

[0030] In the claims, specification and drawings of the present utility model, if the terms "include", "have" and their variations are used, they are intended to mean "including but not limited to".

[0031] Example 1, see Figure 1-6 :

[0032] A cutting device for processing pre-prepared food comprises a feeding hopper 1, the feeding hopper 1 is provided with a discharge port and an outlet guide plate 10 is installed at the discharge port, the outlet guide plate 10 divides the discharge port into a first port 11 and a second port 12, the first port 11 and the second port 12 are respectively connected to a shredding inclined slide 13 and a slicing inclined slide 14. When in use, food is put into the feeding hopper 1, and the outlet guide plate 10 guides the food to the first port 11 or the second port 12 according to the requirements of shredding or slicing.

[0033] A shredding knife disc 15 is installed at the end of the shredding inclined slide 13, and the shredding knife disc 15 is installed on the output shaft of the shredding motor. A shredding discharge slide is set at the other end of the shredding knife disc 15, and the shredded ingredients directly enter the shredding discharge slide; preferably, the shredding knife disc 15 and the slicing knife disc 16 adopt common stainless steel knife discs on the market, and the corresponding specifications and models are selected according to usage requirements.

[0034] A slicing knife disc 16 is installed at the end of the slicing inclined slide 14, and the slicing knife disc 16 is installed on the output shaft of the slicing motor. An inclined slide 2 is arranged at the other end of the slicing knife disc 16, and a strip cutting conveyor belt 3 is arranged below the outlet of the inclined slide 2. After the food is sliced, the food to be cut into strips falls into the strip cutting conveyor belt 3 below. The strip cutting conveyor belt 3 is sequentially provided with a first sub-guide plate 4, a strip cutting ring knife 5, a second sub-guide plate 6, and an end guide plate 30 along the transmission direction. A dicing cross-cutting knife 7 is arranged at the end of the strip cutting conveyor belt 3.

[0035] A slicing discharge chute 40 is provided on one side of the slicing conveyor belt 3 corresponding to the first sub-guide plate 4. The sliced ​​food enters the slicing discharge chute 40 under the action of the first sub-guide plate 4. If the sliced ​​food needs to be cut into strips, the first sub-guide plate 4 is rotated away from the top of the slicing conveyor belt 3, and the food is cut into strips along the slicing conveyor belt 3 through the slicing ring knife 5.

[0036] The strip cutting ring knife 5 includes a ring knife motor 50, which is installed on one side of the strip cutting conveyor belt 3. The output shaft of the ring knife motor 50 is connected to the rotating mounting cylinder 51, and the rotating mounting cylinder 51 is horizontally installed just above the strip cutting conveyor belt 3. A plurality of ring blades 52 are installed on the rotating mounting cylinder 51 along the axial direction. The inner ring end of the ring blade 52 is installed on the rotating mounting cylinder 51, and the outer ring end of the ring blade 52 is set as a blade. A plurality of strip cutting knife grooves 31 are set on the conveyor belt of the strip cutting conveyor belt 3 corresponding to the ring blade 52, so that the strip cutting ring knife 5 can completely cut the food without touching the strip cutting conveyor belt 3 when cutting.

[0037] The second sub-guide plate 6 includes a second sub-guide motor 60, which is installed on one side of the strip-cutting conveyor belt 3. The output shaft of the second sub-guide motor 60 is perpendicular to the plane where the strip-cutting conveyor belt 3 is located. The output shaft of the second sub-guide motor 60 is connected to a rotating plate 61. A movable spacing is left between the lower end of the rotating plate 61 and the strip-cutting conveyor belt 3 to facilitate the rotation of the rotating plate 61. A strip-cutting discharge chute 62 is provided on the other side of the strip-cutting conveyor belt 3 corresponding to the second sub-guide plate 6. The strip-cutting food enters the strip-cutting discharge chute 62 under the action of the second sub-guide plate 6. If the strip-cut food needs to be diced, the second sub-guide plate 6 is rotated and removed from the top of the strip-cutting conveyor belt 3, and the food continues to pass through the strip-cutting conveyor belt 3.

[0038] The end guide plate 30 is obliquely arranged above the strip cutting conveyor belt 3, and the lower end of the end guide plate 30 is arranged on one side of the dicing cross-cutting knife 7. A strip cutting passage spacing is left between the lower end of the end guide plate 30 and the strip cutting conveyor belt 3 to avoid food materials from piling up on the strip cutting conveyor belt 3 and facilitate dicing. The strip cutting passage spacing is greater than the spacing between adjacent ring blades 52; preferably, the strip cutting passage spacing is set to 1.2-2.2 times the spacing between the ring blades 52.

[0039] The dicing cross-cutter 7 is arranged at the end of the dicing conveyor belt 3 in a manner of rotating around its own axis. The dicing cross-cutter 7 is installed on the output shaft of the dicing motor 70. A plurality of dicing blades are installed on the dicing cross-cutter 7. The dicing blades include support parts 72 arranged at both ends of the dicing cross-cutter 7, and a cutting blade 71 is arranged between the support parts 72 at both ends. When the diced food reaches the dicing cross-cutter 7 through the dicing conveyor belt 3, the rotating cutting blade 71 cuts the food to complete the dicing process.

[0040] The other end of the dicing cross-cutting knife 7 is provided with a dicing discharging chute, and the diced food falls into the dicing discharging chute.

[0041] Embodiment 2:

[0042] Repeat Example 1, but also include a controller and a mounting frame 8, wherein the controller is installed in the control panel, and weighing devices are provided under the shredded material discharge chute, the sliced ​​material discharge chute 40, the strip cut material discharge chute 62, and the diced material discharge chute for weighing the cut food. According to the required weight of the food, after the required weight of the cut food is weighed, the subsequent cooking process of the pre-prepared dish can be directly entered.

[0043] The feeding hopper 1, the shredding inclined slide 13, the slicing inclined slide 14, the shredding knife disc 15, the slicing knife disc 16, the inclined slide 2, the strip cutting conveyor belt 3, the end guide plate 30, the strip cutting ring knife 5, the second branch guide plate 6, the dicing cross-cutting knife 7, and the control panel are all installed on the mounting frame 8. The shredding motor, the slicing motor, the ring knife motor 50, the dicing motor 70, the strip cutting conveyor belt 3, the outlet branch guide plate 10, the first branch guide plate 4, the second branch guide plate 6, and the weighing device are electrically connected to the controller respectively, and the user operates on the control panel, which is convenient to use. When different cutting processes are required for the food materials, the user sets the shredding / slicing / strip cutting / dicing operations on the control panel according to the cutting requirements, and then puts the food materials into the feeding hopper 1, which is conducive to improving the cutting efficiency of the raw materials of the pre-prepared dishes.

[0044] The description of the above specification and embodiments is used to explain the protection scope of the utility model, but does not constitute a limitation on the protection scope of the utility model. Through the enlightenment of the utility model or the above embodiments, ordinary technicians in this field can obtain modifications, equivalent replacements or other improvements to the embodiments of the utility model or part of the technical features thereof through logical analysis, reasoning or limited experiments, which should be included in the protection scope of the utility model.

Claims

1. A cutting device for processing pre-prepared food, characterized in that: It includes a feeding hopper, which is provided with a discharge port and an outlet guide plate installed at the discharge port, the outlet guide plate divides the discharge port into a first port and a second port, the first port and the second port are respectively connected to a shredding inclined chute and a slicing inclined chute, a shredding knife disc is installed at the end of the slicing inclined chute, a slicing knife disc is installed at the end of the slicing inclined chute, an inclined chute is provided at the other end of the slicing knife disc, a strip cutting conveyor belt is provided below the outlet of the inclined chute, the strip cutting conveyor belt is provided with a first guide plate, a strip cutting ring knife, a second guide plate and an end guide plate in sequence along the transmission direction, and a dicing cross-cutting knife is provided at the end of the strip cutting conveyor belt.

2. A pre-prepared food processing cutting device according to claim 1, characterized in that: A slitting discharge chute is arranged at the other end of the slitting knife disc, a slicing discharge chute is arranged at one side of the slitting conveyor belt corresponding to the first sub-guide plate, a slitting discharge chute is arranged at one side of the slitting conveyor belt corresponding to the second sub-guide plate, and a dicing discharge chute is arranged at the other end of the dicing cross-cutting knife.

3. A pre-prepared food processing cutting device according to claim 2, characterized in that: A weighing device is arranged under the shredding discharging chute, the slicing discharging chute, the striping discharging chute and the dicing discharging chute.

4. The pre-prepared food processing cutting device according to claim 1, characterized in that: The strip cutting ring knife comprises a ring knife motor, the output shaft of the ring knife motor is connected to a rotating installation cylinder, the rotating installation cylinder is installed just above the strip cutting conveyor belt, and a plurality of ring blades are installed on the rotating installation cylinder.

5. A pre-prepared food processing cutting device according to claim 4, characterized in that: The strip cutting conveyor belt is provided with a plurality of strip cutting knife grooves corresponding to the ring blades.

6. The pre-prepared food processing cutting device according to claim 1, characterized in that: The second sub-guide plate includes a second sub-motor, which is installed on one side of the strip conveyor belt. The output shaft of the second sub-motor is perpendicular to the plane where the strip conveyor belt is located. The output shaft of the motor is connected to the rotating plate. A movable gap is left between the lower end of the rotating plate and the strip conveyor to facilitate the rotation of the rotating plate. The strip discharge chute is arranged on the other side of the strip conveyor belt corresponding to the second sub-guide plate.

7. The pre-prepared food processing cutting device according to claim 1, characterized in that: The end guide plate is arranged obliquely above the strip cutting conveyor belt, and a strip cutting passage spacing is reserved between the end guide plate and the strip cutting conveyor belt.

8. The pre-prepared food processing cutting device according to claim 1, characterized in that: The dicing cross-cutting knife is arranged at the end of the strip-cutting conveyor belt in a manner of rotating around its own axis, and a plurality of dicing blades are installed on the dicing cross-cutting knife.

9. A pre-prepared food processing cutting device according to claim 8, characterized in that: The dicing blade comprises support parts arranged at both ends of the dicing cross-cutting blade, and a cutting blade is arranged between the support parts at both ends.

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