Catering food material cleaning equipment

Abstract

The catering food material cleaning equipment comprises a water tank, two supporting rods are welded to the two ends of the inner side of the water tank correspondingly, a sliding box is clamped and welded between every two supporting rods, three stability maintaining sliding grooves are formed in the surface of the outer side of one end of each sliding box, and sliding rolling wheels are slidably embedded into the inner sides of the stability maintaining sliding grooves; a storage cleaning frame is clamped and welded between the two rows of sliding rollers, a fixing rod is welded to the outer side of one end of the storage cleaning frame, and a push rod is connected to the outer side of the fixing rod in a sleeving mode. The storage cleaning frame and the vegetables stored in the storage cleaning frame are moved, so that water flow quickly flows through the surfaces of the vegetables, the effect of cleaning the vegetables is achieved, and compared with the prior art, the vegetable cleaning efficiency is higher.

Description

Technical Field

[0001] The present application relates to the technical field of food cleaning, and in particular to a catering food cleaning device. Background Art

[0002] Ingredients refer to the raw materials needed to make food, such as cucumbers, cabbage, beef, and longan. Ingredients can be divided into different categories according to their different characteristics, including vegetarian ingredients, meat ingredients, cold ingredients, hot ingredients, green ingredients, fresh ingredients, and quick-frozen ingredients. However, for example, after vegetables are picked, dirt and other debris adhere to the leaves, and they need to be cleaned before further processing.

[0003] Compared with the actual use process, the existing catering food cleaning equipment, one of which is to stir the vegetables in the pool through a stirring mechanism, and wash away the stains on the surface of the vegetables through the impact of the water flow driven by stirring, but the leaves and stems of vegetables are usually fragile. This cleaning method will cause damage to the vegetables when the stirring force is strong, affecting the use, and the vegetables will not be cleaned cleanly when the stirring force is small, thereby increasing the cleaning time and reducing the cleaning efficiency.

[0004] Therefore, in order to solve the above problems, the present application provides a catering food cleaning device.

[0005] The above information disclosed in the background technology is only used to increase the understanding of the background technology of the present application, and therefore, it may include information that does not constitute the prior art known to ordinary technicians in the field. Utility Model Content

[0006] In order to solve the problems of low cleaning efficiency and high defective rate, the present application provides a catering food cleaning device.

[0007] The present application provides a food material washing device, comprising a water pool, two support rods are respectively welded at the two ends of the inner side of the water pool, a sliding box is welded between each of the two support rods, three stabilizing slide grooves are opened on the outer surface of one end of the sliding box, a sliding roller is slidably embedded in the inner side of the stabilizing slide groove, and a storage and washing rack is welded between the two rows of sliding rollers;

[0008] A fixing rod is welded on the outside of one end of the storage and cleaning rack, a push rod is sleeved on the outside of the fixing rod, an arc ring is welded on the top of the push rod, and a lifting rod is slidably embedded in the inner side of the arc ring;

[0009] Support frames are arranged at both ends of the outer side of the water pool, a cleaning motor is installed on the top of the support frame through a base, and a rotating disk is connected to the driving end of the cleaning motor.

[0010] Preferably, one end of the lifting rod is welded to the outside of one end of the turntable.

[0011] Preferably, a feed chute is provided at the top of the storage and cleaning rack, and a closed top plate is slidably embedded in the inner side of the feed chute.

[0012] Preferably, a fixed rod seat is welded to the outer side of one end of the water pool, and an angle limiter is installed on the outer surface of one end of the fixed rod seat.

[0013] Preferably, a water spray plate is placed on the top of the pool, and the bottom end of one side of the water spray plate is slidably embedded in the top end of the inner side of the fixed rod seat.

[0014] Preferably, a water injection pump is placed outside one end of the water pool, and the water outlet end of the water injection pump is connected to the water inlet end of the water spray plate through a connecting hose.

[0015] Preferably, a sewage discharge pump is placed at the other end of the water pool, and the water inlet end of the sewage discharge pump extends through the inner side of the water pool.

[0016] In summary, this application includes the following beneficial technical effects:

[0017] 1. Vegetables are stored on a storage and cleaning rack, which is driven by a reciprocating transmission mechanism to quickly shake up and down. Water flows quickly over the surface of the vegetables by simply moving the storage and cleaning rack and the vegetables stored therein, thereby achieving the effect of cleaning the vegetables. Compared with the existing technology, this method has a more efficient vegetable cleaning efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the installation structure of the pool in Example 1 of the present application;

[0019] Figure 2 It is a schematic diagram of the installation structure of the water injection pump in the first embodiment of the present application;

[0020] Figure 3 This is a schematic diagram of the installation structure of the cleaning motor in the first embodiment of the present application;

[0021] Figure 4 It is a schematic diagram of the fixing rod installation structure in the first embodiment of the present application.

[0022] Explanation of the accompanying drawings: 1. Water tank; 2. Support rod; 3. Sliding box; 4. Stabilizing chute; 5. Sliding roller; 6. Storage and cleaning rack; 7. Fixed rod; 8. Push rod; 9. Arc ring; 10. Lifting rod; 11. Support frame; 12. Cleaning motor; 13. Turntable; 14. Feed chute; 15. Closed top plate; 16. Fixed rod seat; 17. Angle limiter; 18. Water spray plate; 19. Water injection pump; 20. Connecting hose; 21. Sewage discharge pump. DETAILED DESCRIPTION

[0023] The following is combined with Figure 1-Figure 4 This application is described in further detail.

[0024] Embodiment 1

[0025] Reference Figure 1-Figure 4 A catering food cleaning device comprises a water pool 1, two support rods 2 are welded at both ends of the inner side of the water pool 1, a sliding box 3 is welded between each of the two support rods 2, three stabilizing slide grooves 4 are opened on the outer surface of one end of the sliding box 3, and a sliding roller 5 is slidably embedded in the inner side of the stabilizing slide groove 4. In order to make the vegetables more stable when washing, a storage and cleaning rack 6 is welded between the two rows of sliding rollers 5, a fixing rod 7 is welded on the outer side of one end of the storage and cleaning rack 6, a push rod 8 is sleeved on the outer side of the fixing rod 7, an arc ring 9 is welded on the top of the push rod 8, and a lifting rod 10 is slidably embedded in the inner side of the arc ring 9, support frames 11 are set at both ends of the outer side of the water pool 1, and a cleaning motor 12 is installed on the top of the support frame 11 through the base. In order to realize the reciprocating transmission of the cleaning mechanism, the transmission end of the cleaning motor 12 A turntable 13 is connected, one end of the lifting rod 10 is welded to the outside of one end of the turntable 13, a feeding chute 14 is opened at the top of the storage and cleaning rack 6, and a closed top plate 15 is slidably embedded in the inner side of the feeding chute 14, a fixed rod seat 16 is welded to the outside of one end of the water pool 1, and an angle limiter 17 is installed on the outer surface of one end of the fixed rod seat 16, a water spray plate 18 is placed on the top of the water pool 1, and the bottom end of one side of the water spray plate 18 is slidably embedded in the inner top of the fixed rod seat 16. In order for the water spray plate 18 to be able to rotate at will, a water injection pump 19 is placed on the outside of one end of the water pool 1, and the water outlet end of the water injection pump 19 is connected to the water inlet end of the water spray plate 18 through a connecting hose 20, and a sewage discharge pump 21 is placed at the other end of the water pool 1, and the water inlet end of the sewage discharge pump 21 extends through the inside of the water pool 1, so that the sewage can be discharged quickly.

[0026] Working principle: First, the operator loosens the angle limiter 17, then rotates the water spray plate 18 embedded in the inner side of the top of the fixed rod seat 16, and then slides out the closed top plate 15 that is slidably embedded in the top of the storage and cleaning rack 6. Then, the operator places the vegetables that need to be washed after being soaked in salt water inside the storage and cleaning rack 6. After a certain number of vegetables are placed inside the storage and cleaning rack 6, the closed top plate 15 is closed, and then the water spray plate 18 is turned back to the top of the pool 1, and then the angle limiter 17 is tightened, and then the water injection pump 19 is started. At this time, the water injection pump 19 will pump clean water from the outside into the water spray plate 18 through the water inlet end, and then spray it to the top of the storage and cleaning rack 6 set up inside the pool 1 through the water spray plate 18;

[0027] As the water spraying continues, the water level inside the pool 1 will gradually increase. After the water level overflows the storage and cleaning rack 6, the operator starts the cleaning motor 12. At that time, the cleaning motor 12 will be supported by the support frame 11, driving the turntable 13 connected to its transmission end to rotate, and the turntable 13 will drive the lifting rod 10 welded on the outer side of one end thereof to rotate. As the lifting rod 10 rotates, the lifting rod 10 will slide along the inner surface of the arc ring 9, and at the same time, it will drive the arc ring 9 to rise and fall, and the arc ring 9 will drive the push rod 8 welded at its bottom end to transmit up and down, and at the same time The push rod 8 will drive the fixed rod 7 sleeved on one end thereof to move, and the fixed rod 7 will drive the storage and cleaning rack 6 welded on the inner side thereof to move back and forth. At that time, the storage and cleaning rack 6 will move rapidly in the water, during which the water flow will flush the vegetables and clean them. The sliding rollers 5 welded at both ends of the storage and cleaning rack 6 will slide on the inside of the sliding box 3 welded by the support rod 2 on the inner side of the pool 1, so as to ensure the stability of the storage and cleaning rack 6 when cleaning vegetables. This design can improve the cleaning efficiency of the equipment, and can also reduce the probability of damage to vegetables during cleaning.

[0028] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A food material cleaning device, comprising a water pool (1), characterized in that: Two support rods (2) are welded at both ends of the inner side of the water pool (1), and a sliding box (3) is welded between each of the two support rods (2). Three stabilizing slide grooves (4) are opened on the outer surface of one end of the sliding box (3), and a sliding roller (5) is slidably embedded in the inner side of the stabilizing slide groove (4), and a storage and cleaning rack (6) is welded between the two rows of sliding rollers (5); A fixing rod (7) is welded to the outside of one end of the storage and cleaning rack (6), a push rod (8) is sleeved on the outside of the fixing rod (7), an arc ring (9) is welded to the top of the push rod (8), and a lifting rod (10) is slidably embedded in the inside of the arc ring (9); Support frames (11) are provided at both ends of the outer side of the water pool (1), a cleaning motor (12) is installed at the top of the support frame (11) through a base, and a rotating disk (13) is connected to the driving end of the cleaning motor (12).

2. A catering food cleaning device according to claim 1, characterized in that: One end of the lifting rod (10) is welded to the outside of one end of the rotating disk (13).

3. A catering food cleaning device according to claim 1, characterized in that: A feeding chute (14) is provided at the top of the storage and cleaning rack (6), and a closed top plate (15) is slidably embedded inside the feeding chute (14).

4. A catering food cleaning device according to claim 1, characterized in that: A fixed rod seat (16) is welded to the outside of one end of the water pool (1), and an angle limiter (17) is installed on the outside surface of one end of the fixed rod seat (16).

5. A catering food cleaning device according to claim 4, characterized in that: A water spray plate (18) is placed at the top of the water pool (1), and the bottom end of one side of the water spray plate (18) is slidably embedded in the top end of the inner side of the fixed rod seat (16).

6. A catering food cleaning device according to claim 5, characterized in that: A water injection pump (19) is placed outside one end of the water pool (1), and the water outlet of the water injection pump (19) is connected to the water inlet of the water spray plate (18) through a connecting hose (20).

7. A catering food cleaning device according to claim 1, characterized in that: A sewage discharge pump (21) is placed at the other end of the water pool (1), and the water inlet end of the sewage discharge pump (21) extends through the inside of the water pool (1).

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