Sucralose preparation device

By setting a heat dissipation channel and a heat dissipation fan inside the base of the sucralose preparation device, the problem of poor heat dissipation of the front and back motors is solved, the service life is extended, and the design of a removable mixing rod is easy to clean and maintain.

CN222488969UActive Publication Date: 2025-02-18TECHNO (FUJIAN) FOOD INGREDIENTS CO LTD
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Patent Information

Application Number
CN202421286271.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-06
Publication Date
2025-02-18
Estimated Expiration
2034-06-06

AI Technical Summary

Technical Problem

In existing sucralose crystallization equipment, the front and back motors are in a closed space and cannot effectively dissipate heat, resulting in accelerated wear of parts and affecting service life.

Method used

A sucralose preparation device is designed. By setting a heat dissipation channel and a heat dissipation fan inside the base, the air-cooled heat dissipation of the front and back motors is achieved, and the heat dissipation efficiency is improved. The mixing rod is detachable through the design of the second bolt, which is easy to clean. maintain.

Benefits of technology

It effectively extends the service life of the front and back motors, improves heat dissipation efficiency, and facilitates the cleaning and maintenance of the mixing rod.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a sucralose preparation device and relates to the technical field of sucralose preparation. Comprising a kettle body, a kettle cover is movably arranged at the top of the kettle body, a first motor is arranged at the top of the kettle cover, an output shaft of the first motor is fixedly connected with a rotating shaft, one end of the rotating shaft penetrates through the top of the kettle cover and extends into the kettle body, and a mounting seat is fixedly arranged at one end of the rotating shaft; a mounting groove is formed in the bottom of the mounting base, a mounting block is movably arranged in the mounting groove, and clamping grooves are formed in the two sides of the mounting block. A second bolt is arranged, the second bolt is displaced by screwing the second bolt, when one end of the second bolt is moved out of a clamping groove in a mounting block, limitation on the mounting block can be relieved, then an inner supporting shaft and a stirring rod can be detached together, and therefore the detachable function of the stirring rod is achieved; therefore, the stirring rod can be conveniently cleaned and maintained.
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Description

Technical Field

[0001] The utility model relates to the technical field of sucralose preparation, in particular to a sucralose preparation device. Background Art

[0002] Sucralose, commonly known as sucralose, is a high-intensity sweetener with a molecular formula of C12H19C l 3O8. It is highly stable to light, heat, and pH. It is highly soluble in water, methanol, and ethanol, and slightly soluble in ether. The pH of a 10% aqueous solution is 5 to 8.

[0003] Chinese utility model patent CN218357468U discloses a sucralose crystallization device, including a kettle, a feeding pipe welded on one side of the top wall of the kettle, a discharge pipe welded at the center of the bottom wall of the kettle, a first motor welded at the center of the top wall of the kettle, wherein the output shaft of the first motor is coaxially connected with an inner support shaft, and multiple stirring rods are welded on both sides of the outer wall of the inner support shaft, multiple first inner heating plates are installed at the bottom of the inner wall of the kettle, and the multiple first inner heating plates are distributed in a circular array along the vertical axis of the kettle, and an auxiliary ring is also provided in the inner cavity of the kettle, wherein the inner wall of the auxiliary ring is installed with multiple second inner heating plates, and the outer wall of the auxiliary ring is installed with multiple external heating plates. The sucralose crystallization device increases the heat generated per unit time, and the heat can be more evenly dispersed in the inner cavity of the kettle, which improves the efficiency of heat transfer and the efficiency of crystallization.

[0004] In order to make the kettle body perform reciprocating motion, the above-mentioned crystallization equipment is installed with structures such as a base, forward and reverse motors and a turntable. However, the above-mentioned crystallization equipment does not have the function of dissipating heat for the forward and reverse motors in the base. Since the forward and reverse motors are placed in a relatively closed space in the base, the heat cannot be effectively dissipated, which will accelerate the wear and aging of internal components, thereby affecting the service life of the forward and reverse motors. Utility Model Content

[0005] The utility model provides a sucralose preparation device to solve the problems in the background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sucralose preparation device, comprising a kettle body, a kettle cover movably arranged on the top of the kettle body, a first motor arranged on the top of the kettle cover, an output shaft of the first motor fixedly connected to a rotating shaft, one end of the rotating shaft passes through the top of the kettle cover and extends to the inside of the kettle body, a mounting seat is fixedly arranged on one end of the rotating shaft, a mounting groove is arranged at the bottom of the mounting seat, and a mounting block is movably arranged inside the mounting groove, both sides of the mounting block are provided with clamping grooves, and a second bolt is movably arranged on the inner wall of the clamping groove;

[0007] The connection relationship between the second bolt and the mounting seat is a threaded connection, and threaded holes compatible with the second bolts are provided on both sides of the mounting seat. An inner support shaft is fixedly provided at the bottom of the mounting block, and stirring rods are fixedly provided on both sides of the inner support shaft. Support feet are fixedly provided on both sides of the bottom of the kettle body, a turntable is fixedly provided at the bottom of the support feet, and a base is movably provided at the bottom of the turntable, and heat dissipation channels are provided on both sides of the base, and a heat dissipation fan is provided inside the heat dissipation channel.

[0008] Furthermore, internal heating plates are fixedly arranged on both sides of the inner wall of the kettle.

[0009] Furthermore, the bottom of the turntable is fixedly connected to the output shaft of the forward and reverse motors.

[0010] Furthermore, a dustproof net is arranged inside the heat dissipation channel.

[0011] Furthermore, the kettle body and the kettle cover are movably connected via a first bolt, a nut is movably provided on the surface of the first bolt, and the connection relationship between the nut and the first bolt is a threaded connection.

[0012] Furthermore, the connection relationship between the second bolt and the mounting block is a movable plug-in.

[0013] Compared with the prior art, the present invention provides a sucralose preparation device having the following features:

[0014] Beneficial effects:

[0015] 1. The sucralose preparation device is provided with a second bolt, and the second bolt is displaced by twisting the second bolt. When one end of the second bolt is moved out of the slot on the mounting block, the restriction on the mounting block can be released, and then the inner support shaft and the stirring rod can be removed together, thereby realizing the detachable function of the stirring rod, which is convenient for cleaning and maintenance of the stirring rod.

[0016] 2. The sucralose preparation device is provided with a heat dissipation channel and a heat dissipation fan. The heat dissipation channel keeps the inside of the base ventilated, thereby preventing the forward and reverse motors from always being in a closed space and causing the heat to be unable to be effectively dissipated. The heat dissipation fan can accelerate the flow speed of the air, implement air cooling for the forward and reverse motors, improve the heat dissipation efficiency, and effectively extend the service life of the forward and reverse motors. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the structure of the utility model;

[0018] Figure 2 It is a structural front view of the utility model;

[0019] Figure 3 It is a schematic diagram of the kettle cover structure of the utility model.

[0020] In the figure: 1, kettle body; 101, kettle cover; 102, first bolt; 103, nut; 2, first motor; 201, rotating shaft; 3, mounting seat; 301, mounting block; 302, second bolt; 303, inner support shaft; 304, stirring rod; 4, inner heating plate; 5, supporting foot; 6, turntable; 601, base; 602, forward and reverse motors; 603, heat dissipation channel; 604, dustproof net; 605, heat dissipation fan. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-3 The utility model discloses a sucralose preparation device, comprising a kettle body 1, a kettle cover 101 is movably provided on the top of the kettle body 1, a first motor 2 is provided on the top of the kettle cover 101, a rotating shaft 201 is fixedly connected to the output shaft of the first motor 2, one end of the rotating shaft 201 passes through the top of the kettle cover 101 and extends to the inside of the kettle body 1, a mounting seat 3 is fixedly provided on one end of the rotating shaft 201, a mounting groove is provided at the bottom of the mounting seat 3, and a mounting block 301 is movably provided inside the mounting groove, both sides of the mounting block 301 are provided with card slots, and the inner wall of the card slot is movably provided with a second bolt 302;

[0023] The connection relationship between the second bolt 302 and the mounting base 3 is a threaded connection. Threaded holes matching the second bolt 302 are provided on both sides of the mounting base 3. An inner support shaft 303 is fixedly provided at the bottom of the mounting block 301. A stirring rod 304 is fixedly provided on both sides of the inner support shaft 303. Support feet 5 are fixedly provided on both sides of the bottom of the kettle body 1. A turntable 6 is fixedly provided at the bottom of the support feet 5. A base 601 is movably provided at the bottom of the turntable 6. Heat dissipation channels 603 are provided on both sides of the base 601. A heat dissipation fan 605 is provided inside the heat dissipation channel 603.

[0024] Specifically, internal heating plates 4 are fixedly provided on both sides of the inner wall of the kettle body 1 .

[0025] In this embodiment, by providing the internal heating plate 4, heat can be quickly released in the inner cavity of the kettle body 1, so that the sucralose can be crystallized quickly.

[0026] Specifically, the bottom of the turntable 6 is fixedly connected to the output shaft of the forward and reverse motor 602 .

[0027] In this embodiment, by providing a turntable 6 and a forward and reverse motor 602, the forward and reverse motor 602 is a bidirectional motor, which can drive the kettle body 1 to rotate forward and reverse, so that the kettle body 1 performs reciprocating motion, accelerates the stirring of the sucralose raw material in the kettle body 1, and makes the sucralose raw material stirred more quickly and evenly.

[0028] Specifically, a dustproof net 604 is disposed inside the heat dissipation channel 603 .

[0029] In this embodiment, by providing a dustproof net 604 , dust in the external environment can be intercepted, so that dust is not easy to enter the interior of the base 601 .

[0030] Specifically, the kettle body 1 and the kettle cover 101 are movably connected via a first bolt 102 , a nut 103 is movably provided on the surface of the first bolt 102 , and the connection relationship between the nut 103 and the first bolt 102 is a threaded connection.

[0031] In this embodiment, by providing the first bolt 102 and the nut 103 , firstly the nut 103 is loosened and removed, and then the first bolt 102 is taken out. After completing the above steps, the kettle cover 101 can be removed from the kettle body 1 .

[0032] Specifically, the connection relationship between the second bolt 302 and the mounting block 301 is a movable plug-in connection.

[0033] In this embodiment, by providing the second bolt 302 , when one end of the second bolt 302 is inserted into the slot on the mounting block 301 , the mounting block 301 can be limited.

[0034] When in use, the raw material of sucralose is added into the inner cavity of the kettle body 1, and then the first motor 2 is started, and the first motor 2 drives the rotating shaft 201 and the stirring rod 304 to rotate, and the rotating stirring rod 304 can stir the raw material of sucralose in the inner cavity of the kettle body 1;

[0035] In order to further enhance the stirring effect, the forward and reverse motor 602 is started. The forward and reverse motor 602 is a bidirectional motor, which can drive the kettle body 1 to rotate forward and reverse, so that the kettle body 1 performs a reciprocating motion, thereby accelerating the stirring of the sucralose raw material in the kettle body 1, so that the sucralose raw material is stirred more quickly and evenly;

[0036] In order to speed up the crystallization, the internal heating plate 4 is started, and the internal heating plate 4 can quickly release heat in the inner cavity of the kettle body 1 to make the sucralose crystallize quickly;

[0037] The forward and reverse motor 602 generates heat and the temperature rises during operation. When the forward and reverse motor 602 is cooled, the cooling fan 605 can accelerate the flow speed of air to implement air cooling for the forward and reverse motor 602, so that the heat of the forward and reverse motor 602 is dissipated faster.

[0038] When removing the kettle cover 101, first loosen the nut 103 and remove it, then take out the first bolt 102. After completing the above steps, the kettle cover 101 can be removed from the kettle body 1. When removing the stirring rod 304, the second bolt 302 is moved by twisting it. When one end of the second bolt 302 is moved out of the slot on the mounting block 301, the restriction on the mounting block 301 can be released, and then the inner support shaft 303 and the stirring rod 304 can be removed together.

[0039] When installing the stirring rod 304, the mounting block 301 is inserted into the mounting groove on the mounting base 3, and then the second bolt 302 is displaced by screwing the second bolt 302. When one end of the second bolt 302 is inserted into the slot on the mounting block 301, the mounting block 301 can be limited, thereby realizing the installation of the stirring rod 304.

[0040] In summary, the sucralose preparation device is provided with a second bolt 302, and the second bolt 302 is displaced by screwing the second bolt 302. When one end of the second bolt 302 is removed from the slot on the mounting block 301, the restriction on the mounting block 301 can be released, and then the inner support shaft 303 and the stirring rod 304 can be removed together, thereby realizing the detachable function of the stirring rod 304, thereby facilitating the cleaning and maintenance of the stirring rod 304. By providing a heat dissipation channel 603 and a heat dissipation fan 605, the heat dissipation channel 603 keeps the inside of the base 601 ventilated, thereby preventing the forward and reverse motors 602 from being always in a closed space and causing the heat to be unable to be effectively dissipated. The heat dissipation fan 605 can accelerate the flow speed of the air, implement air cooling and heat dissipation on the forward and reverse motors 602, improve the heat dissipation efficiency, and effectively extend the service life of the forward and reverse motors 602.

[0041] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sucralose preparation device, comprising a kettle (1), characterized in that: A kettle cover (101) is movably provided on the top of the kettle body (1), a first motor (2) is provided on the top of the kettle cover (101), an output shaft of the first motor (2) is fixedly connected to a rotating shaft (201), one end of the rotating shaft (201) passes through the top of the kettle cover (101) and extends into the interior of the kettle body (1), a mounting seat (3) is fixedly provided on one end of the rotating shaft (201), a mounting groove is provided at the bottom of the mounting seat (3), a mounting block (301) is movably provided inside the mounting groove, both sides of the mounting block (301) are provided with clamping grooves, and a second bolt (302) is movably provided on the inner wall of the clamping groove; The connection relationship between the second bolt (302) and the mounting seat (3) is a threaded connection. Threaded holes matching the second bolt (302) are provided on both sides of the mounting seat (3). An inner support shaft (303) is fixedly provided at the bottom of the mounting block (301). A stirring rod (304) is fixedly provided on both sides of the inner support shaft (303). Support feet (5) are fixedly provided on both sides of the bottom of the kettle body (1). A turntable (6) is fixedly provided at the bottom of the support feet (5). A base (601) is movably provided at the bottom of the turntable (6). Heat dissipation channels (603) are provided on both sides of the base (601). A heat dissipation fan (605) is provided inside the heat dissipation channel (603).

2. A sucralose preparation device according to claim 1, characterized in that: Internal heating plates (4) are fixedly arranged on both sides of the inner wall of the kettle body (1).

3. A sucralose preparation device according to claim 1, characterized in that: The bottom of the rotating disk (6) is fixedly connected to the output shaft of the forward and reverse motor (602).

4. A sucralose preparation device according to claim 1, characterized in that: A dustproof net (604) is arranged inside the heat dissipation channel (603).

5. The sucralose preparation device according to claim 1, characterized in that: The kettle body (1) and the kettle cover (101) are movably connected via a first bolt (102); a nut (103) is movably provided on the surface of the first bolt (102); and the connection relationship between the nut (103) and the first bolt (102) is a threaded connection.

6. The sucralose preparation device according to claim 1, characterized in that: The connection relationship between the second bolt (302) and the mounting block (301) is a movable plug-in connection.

Citation Information

Patent Citations

  • Crystallization equipment for sucralose

    CN218357468U