Rapid shaping device for stewed noodle production

Abstract

The utility model discloses a quick shaping device for stewed noodle production, which relates to the technical field of stewed noodle shaping equipment, and particularly comprises a side plate, a noodle cake groove and a transmission belt, a support plate is fixed at the top of the side plate, a bottom plate is fixed at the top of the support plate, and a speed reduction control motor is fixedly connected onto the bottom plate through a screw. A driving plate is fixed to an output shaft of the speed reduction control motor, a driving rod is fixed to the position, close to the side edge, of the other side of the driving plate, and the surface of the driving rod is movably sleeved with a horizontally-arranged driving ring. By arranging the speed reduction control motor, the driving ring, the movable plate and the pressing plate strip, the speed reduction control motor drives the pressing plate strip to move downwards through the driving plate and the movable plate to be pressed in the pancake groove, and at the moment, all pressing plate bodies on the pressing plate strip are pressed in the pancake groove at the same time to compact and shape a pancake; the effect of compacting and shaping the flour cakes in the multiple groups of flour cake grooves at the same time is achieved, and the problems that an existing flour cake rapid forming device is complex in design structure and high in cost are solved.

Description

Technical Field

[0001] The utility model relates to braised noodle shaping equipment, in particular to a rapid shaping device for braised noodle production. Background Art

[0002] Stewed noodles are a traditional Chinese noodle dish with a complicated production process, including dough making, dough flattening, noodle cutting and noodle cooking. After cooking, there is also a noodle cake forming process, which is to quickly shape the noodle cake to improve the quality and taste of the noodle cake. The existing noodle cake forming process generally uses a single lifter to press a single noodle cake slot into shape, and each noodle cake slot is equipped with a separate lifter. However, this design is not only complex in structure, but also has high cost, which is not conducive to promotion and sustainable development. Utility Model Content

[0003] The utility model aims to solve the problems of complex design structure and high cost in the existing fast dough forming device.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A rapid shaping device for stewed noodle production comprises side plates, noodle cake grooves and transmission belts, wherein a support plate is fixed on the top of the side plates, a bottom plate is fixed on the top of the support plates, a reduction control motor is fixed to the bottom plate by screws, a driving plate is fixed on the output shaft of the reduction control motor, a driving rod is fixed on the other side of the driving plate near the side edge, a driving ring is movably sleeved on the surface of the driving rod, a movable plate is vertically fixed on the bottom of the driving ring, a limiting guide block is fixed on the side of the support plate, the movable plate is movably sleeved on the surface of the limiting guide block, a pressure plate strip is fixed on the bottom end of the movable plate, a pressure plate body is fixed on the pressure plate strip, the transmission belt is arranged on the side plates, the noodle cake groove is arranged on the top of the transmission belt, and the pressure plate body is located above the noodle cake groove.

[0006] Preferably, a positioning block is fixed on the side of the limiting guide block, and the positioning block is clamped on the surface of the movable plate.

[0007] Preferably, air holes are provided on the pressing plate body.

[0008] Preferably, the driving plate is a circular disk.

[0009] Preferably: the pressing plate bodies are fixedly connected by an "n"-shaped plate, and when the pressing plate body is pressed at the bottom of the dough pancake groove, the distance between the pressing plate body and the bottom of the inner wall of the dough pancake groove is 1.8 cm to 2 cm.

[0010] Compared with the prior art, the beneficial effects of the utility model are:

[0011] By setting a reduction control motor, a driving ring, a movable plate and a pressure plate strip, the reduction control motor drives the pressure plate strip to move downward and press it into the dough cake groove through the driving plate and the movable plate. At this time, all the pressure plate bodies on the pressure plate strip are pressed into the dough cake groove at the same time to compact and shape the dough cakes, thereby achieving the effect of compacting and shaping the dough cakes of multiple groups of dough cake grooves at the same time, solving the problems of complex design structure and high cost of existing dough cake rapid forming devices. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The present invention is a schematic diagram of the right side cross-sectional structure showing the positions of the movable plate and the driving plate in a rapid shaping device for producing stewed noodles.

[0013] Figure 2 The present invention is a schematic diagram of the front cross-sectional structure of the positions of the noodle cake groove and the pressing strip in a rapid shaping device for producing stewed noodles.

[0014] As shown in the figure: 1. Side plate; 2. Dough groove; 3. Transmission belt; 4. Support plate; 5. Bottom plate; 6. Speed ​​reduction control motor; 7. Driving plate; 8. Driving rod; 9. Driving ring; 10. Movable plate; 11. Limiting guide block; 12. Pressure plate strip; 13. Pressure plate body; 14. Positioning block; 15. Air hole. DETAILED DESCRIPTION

[0015] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0016] See also Figures 1-2In the embodiment of the utility model, a fast shaping device for producing stewed noodles includes a side plate 1, a noodle pancake groove 2 and a transmission belt 3. A support plate 4 is fixed on the top of the side plate 1, which is used to support a reduction control motor 6. A bottom plate 5 is fixed on the top of the support plate 4. A reduction control motor 6 is fixedly connected to the bottom plate 5 by screws. The reduction control motor 6 is powered by an external municipal power supply system. There are two side plates 1. The tops of the two side plates 1 are both provided with reduction control motors 6. The two reduction control motors 6 rotate synchronously to drive the driving plate 7 to rotate. The starting of the reduction control motor 6 will drive the driving plate 7 to rotate. The output shaft of the reduction control motor 6 is fixed with a driving plate 7. The movable plate 7 is a circular disk with a more beautiful appearance. A driving rod 8 is fixed to the other side of the driving plate 7 near the side. The surface of the driving rod 8 is movably sleeved with a horizontally arranged driving ring 9. After the reduction control motor 6 is started, the driving plate 7 is driven to rotate. The rotation of the driving plate 7 will drive the driving ring 9 to move up and down through the driving rod 8. The up and down movement of the driving ring 9 will drive the movable plate 10 to move up and down in a vertical state on the limiting guide block 11. In this way, after the dough groove 2 reaches directly below the pressing plate body 13, the movable plate 10 will movably drive the pressing plate strip 12 to move downward. The downward movement of the pressing plate strip 12 will drive the pressing plate body 13 to press into the dough groove 2 to shape the dough inside the dough groove 2, such as Figure 2 As shown, the entire pressing plate strip 12 moves downward, which will drive a row of pressing plate bodies 13 to be pressed into the dough cake groove 2 at the same time, which greatly improves the dough cake shaping efficiency, and there is no need to configure a lifter on each pressing plate body 13, which not only simplifies the equipment, but also reduces the relevant costs. A movable plate 10 is vertically fixed to the bottom of the driving ring 9, and a limited guide block 11 is fixed on the side of the support plate 4. A positioning block 14 is fixed on the side of the limited guide block 11. The positioning block 14 is stuck on the surface of the movable plate 10, and the movable plate 10 is movably sleeved on the surface of the limited guide block 11. The bottom end of the movable plate 10 is fixed with a pressing plate strip 12, and a pressing plate body 13 is fixed on the pressing plate strip 12. The pressing plate body 13 is provided with air holes 15, which are used to vent air when pressing down, so that the dough cake is not easily squeezed out under pressure. The transmission belt 3 is arranged on the side plate 1, and the dough cake groove 2 is arranged on the top of the transmission belt 3, and the pressing plate body 13 is located above the dough cake groove 2. The pressing plate bodies 13 are fixedly connected by an "n"-shaped plate, so that the pressing plate body 13 can be pressed down to the inside of the dough cake groove 2, and when the pressing plate body 13 is pressed at the bottom position inside the dough cake groove 2, the distance between the pressing plate body 13 and the bottom of the inner wall of the dough cake groove 2 is 1.8 cm to 2 cm, which is the thickness of the stewed noodle cake, so that it matches the height of the stewed noodle cake and improves the shaping quality.

Claims

1. A fast shaping device for producing stewed noodles, comprising a side plate (1), a noodle trough (2) and a transmission belt (3), characterized in that: A support plate (4) is fixed on the top of the side plate (1), a bottom plate (5) is fixed on the top of the support plate (4), a reduction control motor (6) is fixedly connected to the bottom plate (5) by screws, a driving plate (7) is fixed on the output shaft of the reduction control motor (6), a driving rod (8) is fixed on the other side of the driving plate (7) near the side edge, a driving ring (9) is movably sleeved on the surface of the driving rod (8), a movable plate (10) is vertically fixed on the bottom of the driving ring (9), a limited guide block (11) is fixed on the side of the support plate (4), the movable plate (10) is movably sleeved on the surface of the limited guide block (11), a pressure plate strip (12) is fixed on the bottom end of the movable plate (10), a pressure plate body (13) is fixed on the pressure plate strip (12), a transmission belt (3) is arranged on the side plate (1), a dough groove (2) is arranged on the top of the transmission belt (3), and the pressure plate body (13) is located above the dough groove (2).

2. A rapid shaping device for stewed noodle production according to claim 1, characterized in that: A positioning block (14) is fixed on the side of the limiting guide block (11), and the positioning block (14) is clamped on the surface of the movable plate (10).

3. A rapid shaping device for stewed noodle production according to claim 1, characterized in that: The pressing plate body (13) is provided with air holes (15).

4. A rapid shaping device for stewed noodle production according to claim 1, characterized in that: The driving plate (7) is a circular disk.

5. The rapid shaping device for stewed noodle production according to claim 1, characterized in that: The pressing plate bodies (13) are fixedly connected by an "n"-shaped plate, and when the pressing plate body (13) is pressed at the bottom of the dough pancake groove (2), the distance between the pressing plate body (13) and the bottom of the inner wall of the dough pancake groove (2) is 1.8 cm to 2 cm.

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