Online perfuming device for thermocuring filter stick and thermocuring filter stick forming equipment

By designing the online fragrance refill device of the heat-curing filter rod, the combination of the hollow structure core rod and the spray rod is used to achieve uniform addition and reduction of fragrance, solving the problems of fragrance diffusion and high cost caused by the existing fragrance refill method, ensuring the forming quality of the filter rod and improving the workshop environment.

CN222548577UActive Publication Date: 2025-03-04CHANGDE FURONG DAYA CHEM FIBER
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Patent Information

Application Number
CN202420455936.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-11
Publication Date
2025-03-04
Estimated Expiration
2034-03-11

AI Technical Summary

Technical Problem

The existing cigarette filter rod fragrance method leads to a large diffusion of flavor, affecting the workshop environment, large loss of flavor, increasing costs, and may lead to adhesion of vinegar fiber tows to the surface of the core rod, affecting the forming quality of the filter rod.

Method used

A heat-curing filter rod online fragrance refill device is designed, using a hollow structure core rod combined with a tee and a spray rod, mixes the fragrance with compressed air, and evenly adds the fragrance to the filter rod under the action of compressed air to achieve online fragrance refill.

Benefits of technology

The uniform addition of fragrance is achieved, the use and diffusion of fragrance is reduced, the cost of fragrance is reduced, the problem of adhesion between the vinegar fiber tow and the surface of the core rod is avoided, the quality of the filter rod molding is ensured, and the working environment in the workshop is improved.

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Abstract

The utility model belongs to the technical field of cigarette filter sticks, and particularly relates to a thermocuring filter stick online perfuming device and thermocuring filter stick forming equipment, the thermocuring filter stick online perfuming device comprises a core stick and a three-way piece, the outer surface of the core stick is used for forming a hollow area of a filter stick, the interior of the core stick is hollow, and the two ends of the core stick are through; the three-way piece is provided with a first inlet end, a second inlet end and an outlet end, the first inlet end is used for introducing compressed air, the second inlet end is used for introducing essence, the outlet end is connected with one end of a core rod, the other end of the core rod is connected with a spraying rod, and the axis of the spraying rod and the axis of the core rod are located on the same straight line. And essence introduced along the inlet end II is sprayed out along the tail end of the spray rod under the action of compressed air. Normal forming and forming efficiency of the filter stick cannot be affected, forming quality of the filter stick is guaranteed, essence is small in usage amount and even to add, and influence on workshop environment is reduced.
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Description

Technical Field

[0001] The utility model belongs to the technical field of cigarette filter rods, and in particular relates to an online flavoring device for a heat-curing filter rod and heat-curing filter rod forming equipment. Background Art

[0002] Depending on the type of cigarette, the design of the filter rod is different. As the flavoring technology of cigarettes continues to upgrade, cigarette filter rods generally have the need to add flavor. Hollow filter rods are also called hollow tube filter rods. They are generally made by gathering the acetate fiber bundles and cooperating with the core rod to form a hollow area. The whole is formed by thermal curing and cooled. The common way to add flavor to hollow filter rods is to add flavor to the acetate fiber bundles before gathering them, such as Figure 1 As shown, the flavor adding position is generally between the output roller 100 and the wire feeding nozzle of the thermosetting molding machine, and the flavor is sprayed directly on the acetate fiber bundle using the atomizing nozzle 400. This method has a large amount of flavor diffusion, which is easy to affect the workshop environment, and the flavor loss is large, which greatly increases the cost; and different flavors have different properties. The film materials in some flavors may adhere to the surface of the core rod, increasing the surface friction, resulting in the heated and sticky bundle cannot be smoothly demolded, affecting the molding and molding quality of the filter rod. Utility Model Content

[0003] The technical problem to be solved by the utility model is to provide a heat-curing filter rod online fragrance adding device and heat-curing filter rod forming equipment which ensure the quality of filter rod forming, use less filter rods and add fragrance evenly, and reduce the impact on the workshop environment.

[0004] The utility model provides an online fragrance adding device for a heat-curing filter rod, comprising a core rod and a three-way piece, wherein the outer surface of the core rod is used to form a hollow area of ​​the filter rod, the interior of the core rod is hollow and both ends are connected, the three-way piece has an inlet end one, an inlet end two and an outlet end, the inlet end one is used to introduce compressed air, the inlet end two is used to introduce flavor, the outlet end is connected to one end of the core rod, and the other end of the core rod is connected to a spray rod, the axis of the spray rod is on the same straight line as the axis of the core rod, and the flavor introduced along the inlet end two is sprayed out along the end of the spray rod under the action of compressed air.

[0005] Furthermore, it also includes a flavor delivery tube, which is inserted into the core rod and the spray rod along the inlet end, and the outer diameter of the flavor delivery tube is smaller than the inner diameter of the core rod and the spray rod, and a channel for compressed air to flow is formed between the inner wall of the core rod, the inner wall of the spray rod and the outer side of the flavor delivery tube.

[0006] Furthermore, the end of the fragrance delivery pipe is located inside the spray rod, and there is a distance between the end of the fragrance delivery pipe and the end of the spray rod, and a mixing chamber of the fragrance and compressed air is formed inside the spray rod in the area where the distance is located.

[0007] Furthermore, the flavor delivery tube is fixed to the second inlet end.

[0008] Furthermore, there is an interference fit between the flavor delivery tube and the second inlet end.

[0009] Furthermore, it also includes a fixing seat, and the core rod is arranged on the fixing seat.

[0010] Furthermore, a channel is provided inside the fixing seat, one end of the core rod facing away from the spray rod is connected to one end of the channel, and the other end of the channel is connected to the outlet end.

[0011] Furthermore, the other end of the channel is connected to the outlet end through an air pipe, and the flavor delivery pipe is arranged along the inlet end inside the air pipe, the channel, the core rod and the spray rod, and the outer diameter of the flavor delivery pipe is smaller than the inner diameter of the air pipe and the channel, and a channel for compressed air to flow is formed between the inner wall of the air pipe, the inner wall of the channel and the outer side of the flavor delivery pipe.

[0012] Furthermore, the outer diameter of the spray bar is smaller than the outer diameter of the core rod.

[0013] The utility model also provides a heat-curing filter rod forming device, which is provided with the above-mentioned heat-curing filter rod online fragrance adding device.

[0014] The beneficial effect of the utility model is that by improving the core rod of the hollow area of ​​the molded filter rod in the thermal curing filter rod forming equipment, the core rod is changed to a hollow structure, and the outer surface of the core rod can still normally assume the function of the hollow area of ​​the molded filter rod. The hollow structure of the core rod combined with the setting of the three-way piece and the spray rod can use compressed air to mix the flavor and add the flavor evenly to the inside of the filter rod under the action of compressed air, so as to achieve online flavoring and avoid the problem of the acetate fiber bundle and the surface of the core rod sticking due to the ingredients or properties of the flavor. The addition of the flavor is more uniform, which is also conducive to the retention of the flavor in the filter rod. The setting of the spray rod can move the flavor addition position beyond the thermal curing molding area to the cooling area. At this time, the filter rod has been formed, and the requirements for flavoring are met, so that the thermal curing molding effect and molding efficiency of the filter rod are avoided due to the ingredients and properties of the flavor, thereby ensuring the molding quality of the filter rod. Compared with Figure 1 The utility model uses an atomizing nozzle to directly spray essence on the acetate fiber bundle before bundling to add fragrance. The amount of addition can be reduced by about 75%, which greatly saves the amount of essence used, reduces the cost of adding fragrance, and can greatly reduce the diffusion of essence, thus greatly improving the working environment of the workshop. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the existing perfuming method.

[0016] Figure 2 It is a structural schematic diagram of the online fragrance adding device for heat-curing filter rods of the utility model.

[0017] Figure 3 It is a cross-sectional view of the online fragrance adding device for heat-curing filter rods of the utility model.

[0018] Figure 4 For this utility model Figure 3 Enlarged view of point A in .

[0019] Figure 5 For this utility model Figure 3 Enlarged view of point B in .

[0020] Figure 6 This is a schematic diagram of the use status of the online fragrance adding device for heat-curing filter rods of the utility model.

[0021] In the figure: 1, three-way piece; 11, inlet end one; 12, inlet end two; 13, outlet end; 2, air pipe; 3, fixing seat; 31, channel; 4, core rod; 5, spray rod; 6, flavor delivery pipe; 100, output roller; 200, thermal curing molding area; 300, cooling area; 400, atomizing nozzle. DETAILED DESCRIPTION

[0022] like Figure 2-Figure 6 As shown, the utility model provides an online flavoring device for a heat-cured filter rod, which includes a core rod 4 and a tee piece 1. The outer surface of the core rod 4 is used to form a hollow area of ​​the filter rod. The filter rod is specifically a hollow filter rod formed by heat curing. During the molding process of the filter rod, the outer surface of the core rod 4 contacts the acetate fiber bundle, and the core rod 4 is used to form a corresponding hollow area when the acetate fiber bundle is gathered. The interior of the core rod 4 is hollow and both ends are connected. The three-way piece 1 has an inlet end 11, an inlet end 12 and an outlet end 13. The inlet end 11, the inlet end 12 and the outlet end 13 are connected to each other. The inlet end 11 is used to introduce compressed air, and the inlet end 12 is used to introduce essence. The outlet end 13 is connected to one end of the core rod 4. The other end of the core rod 4 is connected to a spray rod 5. The spray rod 5 is specifically connected to one end of the core rod 4 facing the cooling zone 300 when in use. The axis of the spray rod 5 is located on the same straight line as the axis of the core rod 4. When applied to the thermal curing filter rod molding, the filter rod after thermal curing molding moves toward the cooling zone 300, and the core rod 4 is located inside the filter rod after thermal curing molding. Preferably, the outer diameter of the spray rod 5 is smaller than the outer diameter of the core rod 4 to avoid or reduce friction with the inside of the filter rod. In the utility model, the essence introduced along the inlet end 12 is sprayed out along the end of the spray rod 5 under the action of compressed air.

[0023] The utility model improves the core rod 4 in the hollow area of ​​the filter rod in the heat-curing filter rod forming equipment, so that the core rod 4 is changed into a hollow structure. The outer surface of the core rod 4 can still normally bear the function of the hollow area of ​​the filter rod. The hollow structure of the core rod 4 combined with the three-way piece 1 and the spray rod 5 can use compressed air to mix the flavor and add the flavor evenly to the inside of the filter rod under the action of compressed air, so as to achieve online flavoring, avoid the problem of the acetate fiber bundle and the surface of the core rod 4 sticking due to the ingredients or properties of the flavor, and make the addition of the flavor more uniform, which is also conducive to the retention of the flavor in the filter rod. The setting of the spray rod 5 can lengthen the delivery path of the flavor on the original length of the core rod 4, such as Figure 6 As shown, the position where the flavor is added can be moved beyond the heat curing molding area 200 to the cooling area 300. At this time, the filter rod has been formed, and the heat curing molding effect and molding efficiency of the filter rod are avoided to avoid the influence of the flavor composition and property problems on the filter rod, thereby ensuring the molding quality of the filter rod. Figure 1 The utility model uses a method of directly spraying fragrance to the acetate fiber bundle through the atomizing nozzle 400 before bundling to reduce the amount of addition by about 75%, greatly saving the amount of fragrance used, reducing the cost of fragrance addition, and can greatly reduce the diffusion of fragrance, thereby greatly improving the working environment of the workshop.

[0024] In the present invention, the inlet end 11 is connected to the air source device through the air supply pipe 2, and the air source device supplies compressed air into the inlet end 11. In one embodiment of the present invention, the flavor enters directly from the inlet end 2 12.

[0025] In another embodiment of the utility model, a flavor delivery tube 6 is further included, and the flavor delivery tube 6 is inserted into the core rod 4 and the spray rod 5 along the inlet end 12, and the outer diameter of the flavor delivery tube 6 is smaller than the inner diameter of the core rod 4 and the spray rod 5, and a channel 31 for compressed air to flow is formed between the inner wall of the core rod 4 and the inner wall of the spray rod 5 and the outer side of the flavor delivery tube 6. In this embodiment, the flavor is introduced through the flavor delivery tube 6 along the inlet end 12, and is transported toward the spray rod 5 through the flavor delivery tube 6. After flowing out from the end of the flavor delivery tube 6, it is sprayed into the inside of the filter rod under the action of the compressed air in the outer circumferential direction to add flavor. In this method, the path from the flavor flowing out of its delivery unit to the flavor added to the inside of the filter rod is shorter, and the addition of the flavor is more effective.

[0026] like Figure 5 As shown, the end of the flavor delivery pipe 6 is located inside the spray rod 5, and there is a distance between the end of the flavor delivery pipe 6 and the end of the spray rod 5. A mixing chamber for flavor and compressed air is formed inside the spray rod 5 in the area where the distance is located, so that the flavor and compressed air are mixed and then sprayed together along the end of the spray rod 5 into the inside of the filter rod, thereby ensuring the uniformity of flavoring.

[0027] The flavor delivery tube 6 is fixed to the inlet end 12 to maintain the position of the flavor delivery tube 6 so that it will not move due to the action of compressed air. The flavor delivery tube 6 has an outer diameter of 1.5-2 mm and an inner diameter of 0.5-1.2 mm. The flavor delivery tube 6 is connected to an external flavor supply device, which drives the flavor to be delivered along the flavor delivery tube 6 through a pump. The specifications and models of the pump are based on actual needs and can meet the flavor addition amount of 15-40 g / min.

[0028] In the present invention, it is preferred that the fragrance delivery tube 6 and the second inlet end 12 are interference fit, which ensures that the fragrance delivery tube 6 and the second inlet end 12 are fixed and the sealing between the fragrance delivery tube 6 and the second inlet end 12 is ensured. Specifically, the end of the fragrance delivery tube 6 away from the spray rod 5 is provided with an outer diameter increase area, which is penetrated in the second inlet end 12 and has an interference fit. On this basis, the stability between the fragrance delivery tube 6 and the second inlet end 12 can also be increased by additional fasteners.

[0029] The utility model further comprises a fixing seat 3, on which the core rod 4 is arranged to support the core rod 4. A channel 31 is arranged inside the fixing seat 3, and one end of the core rod 4 away from the spray rod 5 is threadedly connected to one end of the channel 31, and the other end of the channel 31 is connected to the outlet end 13. In thermosetting molding, the core rod 4 is generally threadedly connected to the fixing seat 3, and this arrangement can meet the original design requirements of the threaded connection, and can also utilize the channel 31 formed inside the fixing seat 3 for the compressed gas to pass through and for the fragrance delivery pipe 6 to pass through.

[0030] The other end of the channel 31 is specifically connected to the outlet end 13 through the air pipe 2. The length of the air pipe 2 is determined according to actual needs. This arrangement can make the arrangement position of the three-way piece 1 more flexible and not limited to the bottom of the fixing seat 3. The flavor delivery pipe 6 is specifically arranged along the inlet end 12 to penetrate the air pipe 2, the channel 31, the core rod 4 and the spray rod 5. The outer diameter of the flavor delivery pipe 6 is smaller than the inner diameter of the air pipe 2 and the channel 31. The inner wall of the air pipe 2 and the inner wall of the channel 31 and the outer side of the flavor delivery pipe 6 form a channel 31 for compressed air to flow, thereby ensuring the normal delivery of compressed air.

[0031] In the present invention, the fragrance delivery tube 6 is a hose, that is, it has a certain bending ability, and is more convenient to be arranged inside the air pipe 2, the channel 31, the core rod 4 and the spray rod 5. Since the fragrance delivery tube 6 is fixed to the inlet end 12, and under the action of compressed air, it can also ensure that the fragrance delivery tube 6 extends toward the end of the spray rod 5. Preferably, when the tee 1, the air pipe 2, and the channel 31 have corner areas such as bends, the corners should be greater than or equal to 90° to avoid excessive bending arc when the fragrance delivery tube 6 is built in, resulting in the inability to normally deliver the fragrance.

[0032] The utility model also provides a heat-curing filter rod forming device, which is provided with the heat-curing filter rod online fragrance adding device as described above. In the heat-curing filter rod forming device, Figure 6 As shown, the core rod 4 is arranged in the heat curing molding area 200, and the extended core rod passes through the heat curing molding area 200 and its end is located in the cooling area 300. By providing the above-mentioned heat curing filter rod online flavoring device, it is possible to use compressed air to mix the flavor and add the flavor evenly to the inside of the filter rod under the action of compressed air, thereby realizing online flavoring and avoiding the problem of the acetate fiber bundle adhering to the surface of the core rod 4 due to the flavor components or properties. The addition of the flavor is more uniform, which is also conducive to the retention of the flavor in the filter rod. The spray rod 5 moves the flavor adding position across the heat curing molding area 200 to the cooling area 300. At this time, the filter rod has been formed, and the requirements for flavoring are met, thereby avoiding the influence of the flavor components and properties on the heat curing molding effect and molding efficiency of the filter rod, thereby ensuring the molding quality of the filter rod. Compared with Figure 1 The utility model uses a method of directly spraying fragrance to the acetate fiber bundle through the atomizing nozzle 400 before bundling to reduce the amount of addition by about 75%, greatly saving the amount of fragrance used, reducing the cost of fragrance addition, and can greatly reduce the diffusion of fragrance, thereby greatly improving the working environment of the workshop.

[0033] A person skilled in the art should understand that the discussion of any of the above embodiments is merely illustrative and is not intended to imply that the scope of protection of the present application is limited to these examples. In line with the concept of the present application, the technical features in the above embodiments or different embodiments may be combined, the steps may be implemented in any order, and there are many other variations of different aspects of one or more embodiments of the present application as described above, which are not provided in detail for the sake of simplicity.

[0034] One or more embodiments of the present application are intended to cover all such substitutions, modifications and variations that fall within the broad scope of the present application. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of one or more embodiments of the present application should be included in the protection scope of the present application.

Claims

1. A heat-curing filter rod online fragrance adding device, characterized in that: The invention comprises a core rod (4) and a three-way piece (1), wherein the outer surface of the core rod (4) is used to form a hollow area of ​​the filter rod, the interior of the core rod (4) is hollow and both ends are connected, the three-way piece (1) has an inlet end (11), an inlet end (12) and an outlet end (13), the inlet end (11) is used to introduce compressed air, the inlet end (12) is used to introduce essence, the outlet end (13) is connected to one end of the core rod (4), the other end of the core rod (4) is connected to a spray rod (5), the axis of the spray rod (5) and the axis of the core rod (4) are located on the same straight line, and the essence introduced along the inlet end (12) is sprayed out along the end of the spray rod (5) under the action of compressed air.

2. The online fragrance adding device for heat-cured filter rods as claimed in claim 1, characterized in that: The fragrance delivery tube (6) is also included. The fragrance delivery tube (6) is inserted into the core rod (4) and the spray rod (5) along the second inlet end (12). The outer diameter of the fragrance delivery tube (6) is smaller than the inner diameter of the core rod (4) and the spray rod (5). A channel (31) for compressed air to flow is formed between the inner wall of the core rod (4) and the inner wall of the spray rod (5) and the outer side of the fragrance delivery tube (6).

3. The online fragrance adding device for heat-cured filter rods as claimed in claim 2, characterized in that: The end of the fragrance delivery pipe (6) is located inside the spray rod (5), and a distance is left between the end of the fragrance delivery pipe (6) and the end of the spray rod (5), and a mixing chamber for fragrance and compressed air is formed inside the spray rod (5) in the area where the distance is located.

4. The online fragrance adding device for heat-cured filter rods according to claim 2 or 3, characterized in that: The flavor delivery pipe (6) is fixed to the second inlet end (12).

5. The online fragrance adding device for heat-cured filter rods as claimed in claim 4, characterized in that: The flavor delivery tube (6) and the second inlet end (12) are in interference fit.

6. The online fragrance adding device for heat-cured filter rods according to any one of claims 2, 3 and 5, characterized in that: It also comprises a fixing seat (3), and the core rod (4) is arranged on the fixing seat (3).

7. The online fragrance adding device for heat-cured filter rods as claimed in claim 6, characterized in that: The fixing seat (3) is provided with a channel (31) inside, one end of the core rod (4) facing away from the spray rod (5) is connected to one end of the channel (31), and the other end of the channel (31) is connected to the outlet end (13).

8. The online fragrance adding device for heat-cured filter rods as claimed in claim 7, characterized in that: The other end of the channel (31) is connected to the outlet end (13) via the air pipe (2); the flavor delivery pipe (6) is arranged along the second inlet end (12) inside the air pipe (2), the channel (31), the core rod (4) and the spray rod (5); the outer diameter of the flavor delivery pipe (6) is smaller than the inner diameters of the air pipe (2) and the channel (31); and a channel (31) for compressed air to flow is formed between the inner wall of the air pipe (2) and the inner wall of the channel (31) and the outer side of the flavor delivery pipe (6).

9. The online fragrance adding device for heat-cured filter rods according to any one of claims 1 to 3, 7 and 8, characterized in that: The outer diameter of the spray rod (5) is smaller than the outer diameter of the core rod (4).

10. A heat curing filter rod forming device, characterized in that: An online fragrance adding device for heat-curing filter rods as described in any one of claims 1 to 9 is provided.