Sour and hot rice noodle processing, cutting and stirring device

Abstract

The utility model discloses a hot and sour rice noodle processing, cutting and stirring device, which relates to the technical field of food processing equipment and particularly comprises a stirring barrel, a guide rod is vertically arranged at the top of the stirring barrel, a transparent glass cover is arranged at the top of the stirring barrel and positioned on the side surface of the guide rod, and a movable plate is movably sleeved on the surface of the guide rod. A first speed reduction control motor is arranged at the top of the movable plate, and a cutting mixing rod is arranged on the lower surface of the movable plate. By arranging the filter box, the transparent glass cover and the air pump, when the cutting and stirring device is started to work, odor can be covered by the transparent glass cover and is not prone to flowing out, then the air pump works to extract air, the air reaches the interior of the filter box from an inlet pipe to be filtered, and then the filtered air is exhausted through an exhaust pipe on the air pump; the effects of filtering the odor generated in the working process of the cutting and stirring device and preventing pungent odor from directly entering the air are achieved, and the problem that the seasoning flavor of the existing hot and sour rice noodles enters the air and affects workers is solved.

Description

Technical Field

[0001] The utility model relates to food processing equipment, in particular to a hot and sour noodle processing, cutting and stirring device. Background Art

[0002] Hot and sour noodles are a traditional Chinese snack, mainly made of vermicelli, minced meat, bean sprouts, shredded carrots and other ingredients. It has a sour, spicy and smooth taste. It is a unique delicacy loved by many people. In the process of processing hot and sour noodles, it is necessary to cut and stir the seasonings, and stirring is to mix the seasonings. The existing hot and sour noodles processing cutting and stirring device cuts and stirs the seasonings during use. The seasonings include ingredients such as peppers that produce pungent odors. The odors produced by these ingredients directly enter the air, which will cause the staff to react to the odor and cause physical discomfort, affecting the progress of work and physical health. Utility Model Content

[0003] The utility model aims to solve the problem that the seasoning smell of the existing hot and sour noodles enters the air and affects the staff.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A hot and sour noodle processing, cutting and stirring device comprises a stirring barrel, a guide rod is vertically arranged on the top of the stirring barrel, a transparent glass cover is arranged on the top of the stirring barrel at the side of the guide rod, a movable plate is movably sleeved on the surface of the guide rod, a first reduction control motor is arranged on the top of the movable plate, a cutting and mixing rod is arranged on the lower surface of the movable plate, an output shaft of the first reduction control motor passes through the movable plate and is fixedly connected with the top of the cutting and mixing rod, a top plate is fixed at the top of the guide rod, a telescopic cylinder is fixed on the upper surface of the top plate, and the output shaft of the telescopic cylinder passes through the top plate and is fixedly connected with the top of the first reduction control motor; a lower hopper is arranged on the side of the transparent glass cover, an air inlet is arranged on the side of the stirring barrel, an air vent is also arranged on the movable plate, a filter box is arranged at a position staggered between the upper surface of the top plate and the telescopic cylinder, an inlet pipe is arranged on one side of the filter box, one end of the inlet pipe passes through the top plate and extends to the lower surface of the top plate, and an output pipe is arranged on the other side of the filter box, an air pump is fixed on the other end of the output pipe, the air pump is fixed on the top of the top plate, and an exhaust pipe is arranged at the output end of the air pump.

[0006] Preferably, an air suction plate is fixed to one end surface of the inlet pipe below the top plate.

[0007] Preferably, the filter box comprises a box body and a filter frame, the filter frame is fixed to the inside of the box body by screws, and an activated carbon layer and a bamboo charcoal layer are arranged inside the filter frame.

[0008] Preferably, the filter box is provided with a connecting foot on the side thereof, and a hexagon socket bolt is provided on the connecting foot, and the connecting foot is fixed to the top of the top plate by the hexagon socket bolt.

[0009] Preferably, a breathable mesh layer is provided on the lower surface of the movable plate.

[0010] Compared with the prior art, the beneficial effects of the utility model are:

[0011] By arranging a filter box, a transparent glass cover and an air pump, when the cutting and stirring device starts working, the odor will be covered by the transparent glass cover and will not easily flow out. Then the air pump will work to draw air, and the gas will reach the inside of the filter box from the inlet pipe for filtration. Then the filtered gas will be discharged through the exhaust pipe on the air pump, thereby achieving the effect of filtering the odor generated during the working process of the cutting and stirring device to prevent the pungent odor from directly entering the air, and solving the problem that the seasoning smell of the existing hot and sour noodles enters the air and affects the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The present invention is a schematic diagram of the three-dimensional structure of a device for processing, cutting and stirring hot and sour noodles.

[0013] Figure 2 The present invention is a structural schematic diagram of the connection state of an air suction plate, a filter box and an air pump in a hot and sour noodle processing, cutting and stirring device.

[0014] As shown in the figure: 1. Mixing barrel; 2. Guide rod; 3. Transparent glass cover; 4. Movable plate; 5. First reduction control motor; 6. Cutting mixing rod; 7. Top plate; 8. Telescopic cylinder; 9. Lower hopper; 10. Air inlet; 11. Air vent; 12. Filter box; 13. Inlet pipe; 14. Output pipe; 15. Air pump; 16. Exhaust pipe; 17. Intake plate; 18. Box body; 19. Filter frame; 20. Breathable mesh layer. DETAILED DESCRIPTION

[0015] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0016] See also Figures 1-2In the embodiment of the utility model, a hot and sour noodle processing, cutting and stirring device comprises a stirring barrel 1, the barrel mouth of the stirring barrel 1 is recessed downward, and the outer side of the stirring barrel 1 extends upward. Such a design can make the cut seasoning slide toward the barrel mouth of the stirring barrel 1 to prevent the cut seasoning from accumulating on the top of the stirring barrel 1. A guide rod 2 is vertically arranged on the top of the stirring barrel 1. The number of the guide rods 2 is four, which are respectively arranged at the four corners of the movable plate 4 for guiding the movable plate 4. A transparent glass cover 3 is arranged on the top of the stirring barrel 1 at the side of the guide rod 2, so that the internal crushing situation can be observed. The surface of the guide rod 2 is movably sleeved with the movable plate 4, and the side of the movable plate 4 is fitted on the transparent glass cover 3. The movable plate 4 is provided with a breathable mesh layer 20 on the lower surface to prevent the cut seasoning from reaching the top of the movable plate 4. The breathable mesh layer 20 is used to block the cut seasoning from blocking the air holes 11, so as to facilitate the upward drawing of odorous air. The top of the movable plate 4 is provided with a first reduction control motor 5, and the lower surface of the movable plate 4 is provided with a cutting and mixing rod 6. The output shaft of the first reduction control motor 5 passes through the movable plate 4 and is fixedly connected to the top of the cutting and mixing rod 6. A top plate 7 is fixed to the top of the guide rod 2, and a telescopic cylinder 8 is fixed to the upper surface of the top plate 7. The output shaft of the telescopic cylinder 8 passes through the top plate 7 and is fixedly connected to the top of the first reduction control motor 5.

[0017] A lower hopper 9 is provided on the side of the transparent glass cover 3, an air inlet 10 is provided on the side of the mixing barrel 1, and an air vent 11 is also provided on the movable plate 4 for ventilation. A filter box 12 is provided at a position staggered between the upper surface of the top plate 7 and the telescopic cylinder 8. The filter box 12 includes a box body 18 and a filter frame 19. The filter frame 19 is fixed to the inside of the box body 18 by screws. An activated carbon layer and a bamboo charcoal layer are provided inside the filter frame 19, which have good deodorization and adsorption effects and can better purify the air. A connecting foot is provided on the side of the filter box 12, and a hexagon socket bolt is provided on the connecting foot. This arrangement facilitates the disassembly of the filter box 12. The connecting foot is fixed to the top of the top plate 7 by the hexagon socket bolt. One side of the filter box 12 is provided with An inlet pipe 13 is provided, one end of which passes through the top plate 7 and extends to the lower surface of the top plate 7. An air suction plate 17 is fixed to one end of the inlet pipe 13 located below the top plate 7, and an output pipe 14 is provided on the other side of the filter box 12. An air pump 15 is fixed to the other end of the output pipe 14. The air pump 15 is fixed to the top of the top plate 7. An exhaust pipe 16 is provided at the output end of the air pump 15. The air pump 15 is started to pump air. After the gas enters from the air inlet hole 10, the odorous gas flows upward and passes through the movable plate 4 to reach the position of the inlet pipe 13, and then reaches the filter box 12 through the inlet pipe 13 to purify and filter the gas. The filtered air is discharged through the air pump 15 and the exhaust pipe 16, thereby avoiding the outflow of pungent odors and causing discomfort to the staff.

Claims

1. A hot and sour noodle processing, cutting and stirring device, comprising a stirring barrel (1), characterized in that: A guide rod (2) is vertically arranged on the top of the mixing barrel (1); a transparent glass cover (3) is arranged on the top of the mixing barrel (1) at a position on the side of the guide rod (2); a movable plate (4) is movably sleeved on the surface of the guide rod (2); a first reduction control motor (5) is arranged on the top of the movable plate (4); a cutting and mixing rod (6) is arranged on the lower surface of the movable plate (4); an output shaft of the first reduction control motor (5) passes through the movable plate (4) and is fixedly connected to the top of the cutting and mixing rod (6); a top plate (7) is fixed at the top of the guide rod (2); a telescopic cylinder (8) is fixed on the upper surface of the top plate (7); an output shaft of the telescopic cylinder (8) passes through the top plate (7) and is fixedly connected to the top of the first reduction control motor (5); The transparent glass cover (3) is provided with a lower hopper (9) on the side, an air inlet hole (10) is provided on the side of the mixing barrel (1), and an air vent (11) is also provided on the movable plate (4). A filter box (12) is provided at a position staggered between the upper surface of the top plate (7) and the telescopic cylinder (8). An inlet pipe (13) is provided on one side of the filter box (12). One end of the inlet pipe (13) passes through the top plate (7) and extends to the lower surface of the top plate (7). An output pipe (14) is provided on the other side of the filter box (12). An air pump (15) is fixed to the other end of the output pipe (14). The air pump (15) is fixed to the top of the top plate (7). An exhaust pipe (16) is provided at the output end of the air pump (15).

2. A hot and sour noodle processing, cutting and stirring device according to claim 1, characterized in that: An air suction plate (17) is fixed to one end surface of the inlet pipe (13) located below the top plate (7).

3. A hot and sour noodle processing, cutting and stirring device according to claim 1, characterized in that: The filter box (12) comprises a box body (18) and a filter frame (19); the filter frame (19) is fixed inside the box body (18) by screws; an activated carbon layer and a bamboo charcoal layer are arranged inside the filter frame (19).

4. The hot and sour noodle processing, cutting and stirring device according to claim 1, characterized in that: The filter box (12) is provided with a connecting foot on the side thereof, and a hexagon socket bolt is provided on the connecting foot. The connecting foot is fixed to the top of the top plate (7) by the hexagon socket bolt.

5. The hot and sour noodle processing, cutting and stirring device according to claim 1, characterized in that: The lower surface of the movable plate (4) is provided with a breathable mesh layer (20).

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