Low-temperature intelligent fruiting room special for oyster mushroom production

Abstract

The utility model discloses a special low-temperature intelligent fruiting room for oyster mushroom production, which comprises a fruiting room body, a fruiting frame body, a hygrothermograph and a central controller, the fruiting frame body, the hygrothermograph and the central controller are positioned in the fruiting room body, the front end of the fruiting room body is provided with a water curtain and a door which are distributed up and down, and the rear end of the fruiting room body is provided with an exhaust fan. A moisture detector which can horizontally move in the arrangement direction of the fungus bags and can stretch and retract up and down is arranged on the fruiting frame body and located above the fungus bags, and the needle-point-shaped collecting end of the moisture detector is roughly arranged towards the center line in the horizontal arrangement direction of the fungus bags. A plurality of water replenishing needles which are arranged in one-to-one correspondence with the fungus bags are arranged behind the fungus bags on the fruiting frame body, the water replenishing sections of the water replenishing needles can be inserted into the fungus bags, and the needle-point-shaped water replenishing end of each water replenishing needle is approximately aligned with the central axis of the fungus bag in one-to-one correspondence with the water replenishing needle; the device has the advantages of being high in production efficiency, time-saving, labor-saving and convenient to use.

Description

Technical Field

[0001] The utility model belongs to the technical field of mushroom fruiting houses for oyster mushroom production, and specifically relates to a low-temperature intelligent mushroom fruiting house specially used for oyster mushroom production. Background Art

[0002] Oyster mushroom (scientific name: Pleurotus ostreatus) is a fungus of the genus Pleurotus in the family Pleurotus. It is a low-temperature fungus. It is warm in nature and sweet in taste. It has the effects of dispelling wind and cold, relaxing muscles and activating blood circulation. It can be used to treat symptoms such as low back pain, numbness of hands and feet, and blocked tendons. The proteoglycans it contains have a strong inhibitory effect on cancer cells and can enhance the body's immune function. It is both healthy and delicious, and is deeply loved by the people.

[0003] During the fruiting period of Oyster mushroom, high requirements are placed on the ambient temperature and humidity of the fruiting room and the moisture content of the fruiting bodies of Oyster mushroom in the bags. In order to ensure the quality, quantity and frequency of fruiting and improve production efficiency, it is generally necessary to ensure that the temperature of the fruiting room is maintained at 15-20℃, the humidity is maintained at 85-90%, and the fruiting bodies of Oyster mushroom contain more than 90% moisture. At present, it mainly relies on water curtains, exhaust fans, sprays and artificial water injection for control. If conditions permit, air conditioning will be combined to comprehensively ensure the realization of the above parameters in the fruiting room. There are problems in it, such as poor control of water volume by spraying and artificial water injection, waste of water resources, and time-consuming and labor-intensive manual operation. In order to solve the above problems, it is necessary to develop a low-temperature intelligent fruiting room dedicated to Oyster mushroom production. Utility Model Content

[0004] The purpose of the utility model is to overcome the shortcomings of the prior art and to provide a low-temperature intelligent mushroom-growing house dedicated to the production of oyster mushrooms, which has high production efficiency, saves time and effort, and is easy to use.

[0005] The purpose of the utility model is achieved as follows: a low-temperature intelligent mushroom-growing room dedicated to the production of oyster mushrooms, comprising a mushroom-growing room body, a mushroom-growing rack body located in the mushroom-growing room body, a temperature and humidity meter and a central controller, the front end of the mushroom-growing room body is provided with a water curtain and a door distributed up and down, the rear end of the mushroom-growing room body is provided with an exhaust fan, the mushroom-growing rack body is provided with a moisture detector which can be horizontally moved along the arrangement direction of the mushroom bags and can be extended up and down, and the needle-shaped collecting end of the moisture detector is arranged roughly toward the center line of the horizontal arrangement direction of the mushroom bags, and the mushroom-growing rack body is provided with a plurality of water replenishment needles which are arranged one-to-one with the mushroom bags and whose water replenishment sections can be inserted into the mushroom bags, and the needle-shaped water replenishment end of each of the water replenishment needles is arranged roughly aligned with the central axis of the mushroom bag corresponding to it.

[0006] Preferably, the mushroom rack body is provided with two parallel chutes above the mushroom bags, and two symmetrical inverted T-shaped sliders are respectively provided in the two chutes, and two symmetrical pulleys are provided on the mushroom rack body at both ends of the chutes, and conveyor belts are sleeved on the two pulleys, and the two ends of the conveyor belts are respectively connected to the two ends of the inverted T-shaped sliders after passing around the bottom of the chutes, and a horizontal motor for driving one of the pulleys to rotate is provided on the mushroom rack body, and the two horizontal motors are electrically connected to the central controller after being connected in parallel; a common slide plate is mounted on the upper ends of the two inverted T-shaped sliders, and the moisture detector is penetrated by the center of the slide plate, and two symmetrical racks are provided on both sides of the moisture detector, and two gears meshing with the racks are symmetrically provided on the slide plate at the outer sides of the racks, and an upper and lower motor for driving one of the gears to rotate is provided on the slide plate, and the upper and lower motors are electrically connected to the central controller.

[0007] Preferably, baffles are provided at both ends of the inverted T-shaped sliding block, and the conveyor belt is passed through the baffles.

[0008] Preferably, a plurality of evenly distributed water replenishment holes are arranged around the water replenishment section of the water replenishment needle.

[0009] Preferably, two exhaust fans are symmetrically arranged.

[0010] Preferably, it also includes an intelligent air conditioner, which is electrically connected to the central controller.

[0011] Due to the adoption of the above technical scheme, the beneficial effects of the utility model are as follows: the utility model adopts a moisture detector that can perform mobile detection and a water replenishment needle that can control the water replenishment of all mushroom bags at one time, and combines the existing thermometer and hygrometer, central controller, water curtain and exhaust fan to jointly ensure the detection and intelligent control of the ambient temperature and humidity of the mushroom fruiting room and the moisture content of the mushroom fruiting bodies in the mushroom bags during the mushroom fruiting period, which saves time and effort, effectively guarantees the quality, quantity and frequency of mushroom fruiting, and improves the production efficiency of the mushroom fruiting room; the utility model adopts a needle-shaped level detector collection end and a water replenishment needle water replenishment end, which is convenient and easy to pierce the mushroom bag to complete the corresponding work, and is easy to use; in general, the utility model has the advantages of high production efficiency, time and effort saving, and easy use. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model.

[0013] Figure 2 It is a three-dimensional structural schematic diagram of the moisture detector, water replenishment needle, etc. of the utility model.

[0014] Figure 3 It is a main structural schematic diagram of the moisture detector, chute, etc. of the utility model.

[0015] Figure 4 It is a schematic diagram of the overall top view structure of the moisture detector, chute, etc. of the utility model.

[0016] Figure 5 It is a partial top view structural schematic diagram of the moisture detector, chute, etc. of the utility model.

[0017] Figure 6 It is a schematic diagram of the top view of the water replenishing needle, mushroom bag, etc. of the utility model.

[0018] In the figure: 1, mushroom house body 2, mushroom rack body 3, water curtain 4, door 5, exhaust fan 6, moisture detector 61, needle-shaped collecting end 7, slide 71, slide mouth 8, mushroom bag 9, water replenishment needle 91, needle-shaped water replenishment end 92, water replenishment hole 10, main water pipe 11, inverted T-shaped slider 12, slide plate 13, gear 14, rack 15, limit plate 16, pulley 17, conveyor belt 18, horizontal motor 19, baffle 20, upper and lower motors 21, bearing 22, and reinforced connecting plate. DETAILED DESCRIPTION

[0019] The technical solution of the utility model is further specifically described below in conjunction with the accompanying drawings.

[0020] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 As shown, the utility model provides a low-temperature intelligent mushroom house dedicated to the production of oyster mushrooms, comprising a mushroom house body 1, a mushroom rack body 2 located in the mushroom house body 1, a temperature and humidity meter and a central controller, the front end of the mushroom house body 1 is provided with a water curtain 3 and a door 4 distributed up and down, the rear end of the mushroom house body 1 is provided with two exhaust fans 5, and the mushroom rack body 2 is provided with a moisture detector 6 which can move horizontally along the arrangement direction of the mushroom bags 8 and can be extended up and down, and the needle-shaped collecting end 61 of the moisture detector 6 is arranged roughly toward the center line of the mushroom bags 8 in the horizontal arrangement direction, and the mushroom rack body 2 is provided with a plurality of water replenishment needles 9 which are arranged one-to-one with the mushroom bags 8 and whose water replenishment sections can be inserted into the mushroom bags 8, and the needle-shaped water replenishment end 91 of each water replenishment needle 9 is arranged roughly aligned with the central axis of the mushroom bag 8 corresponding to it one-to-one.

[0021] In specific implementation, an intelligent air conditioner can also be installed in the mushroom room. The intelligent air conditioner, thermometer and hygrometer are electrically connected to the central controller. The central controller starts the intelligent air conditioner for auxiliary adjustment based on the temperature and humidity parameters collected by the thermometer and hygrometer when the predetermined requirements cannot be met under the action of the water curtain and the exhaust fan to ensure that the temperature in the mushroom room is maintained at 15-20°C and the humidity is maintained at 85-90%.

[0022] The mushroom rack body 2 is provided with two parallel chutes 7 above the mushroom bags 8, and two symmetrical inverted T-shaped sliders 11 are respectively provided in the two chutes 7. The mushroom rack body 2 is provided with two symmetrical pulleys 16 at both ends of the chutes 7, and a conveyor belt 17 is sleeved on the two pulleys 16. The two ends of the conveyor belt 17 are respectively connected to the two ends of the inverted T-shaped sliders 11 after passing the bottom of the chutes 7. The mushroom rack body 2 is provided with a horizontal motor 18 for driving one of the pulleys 16 to rotate. The two horizontal motors 18 are electrically connected to the central controller after being connected in parallel. The central controller drives the two horizontal motors 18 to start and stop working at the same time, thereby ensuring that the horizontal movement of the slide plate 12 is completed smoothly.

[0023] After the upper ends of the two inverted T-shaped sliding blocks 11 extend out of the slide groove 71, a common slide plate 12 is mounted. The center of the slide plate 12 is penetrated by the moisture detector 6. Two symmetrical racks 14 are arranged on both sides of the moisture detector 6. The racks 14 on both sides are penetrated on the slide plate 12 together with the moisture detector 6 in the middle. Two gears 13 meshing with the racks 14 are symmetrically arranged on the outer sides of the slide plate 12. The slide plate 12 is provided with an upper and lower motor 20 for driving one of the gears 13 to rotate. The upper and lower motors 20 are electrically connected to the central controller. Under the control of the central controller, the upper and lower motors 20 work to drive the rack 14 to move up and down, thereby driving the moisture detector 6 to move up and down, and realizing the up and down extension and retraction of the moisture detector 6 when performing detection work.

[0024] Baffles 19 are provided at both ends of the inverted T-shaped slider to prevent the inverted T-shaped slider 11 from accidentally sliding out of the slide groove 7. The transmission belt 17 is passed through the baffles 19. The baffles 19 are provided with a penetration hole slightly larger than the outer diameter of the conveyor belt 17 to facilitate the passage of the conveyor belt 17.

[0025] The water replenishment section of the water replenishment needle 9 is surrounded by a plurality of evenly distributed water replenishment holes 92 , which helps to evenly replenish water to the fungus material in the fungus bag 8 .

[0026] During specific implementation, all water replenishment needles 9 are connected to a main water pipe 10 , and the main water pipe 10 is connected to an external water source.

[0027] After completing the above installation, the utility model can be put into use. First, the water curtain 3 and the exhaust fan 5 are turned on, and the temperature and humidity in the mushroom room are adjusted to the predetermined requirements through the thermometer and humidity meter and the central controller. Then, the mushroom bags 8 filled with oyster mushroom materials are evenly and horizontally arranged on the shelves of the mushroom rack body 2. When arranging, the center of the mushroom bag 8 is aligned with the water replenishment needle 9 and inserted into the water replenishment needle 9, which is convenient for water replenishment in the later stage. Then, the mushroom bag 8 is used to carry out the mushroom fruiting work of the oyster mushroom in the mushroom room with suitable temperature and humidity. Generally, the mushroom bag 8 can produce 4 to 6 times of mushrooms in the later stage, and 4 to 6 oyster mushrooms can be harvested.

[0028] During use, that is, after each harvesting work is completed, especially after 1 to 2 mushrooms are produced, the horizontal motor 18 and the upper and lower motors 20 are automatically started under the control of the central controller to perform random inspection or full inspection on the mushroom materials in the mushroom bags 8 to detect the moisture content of the mushroom materials. When the moisture content of the oyster mushroom materials in most of the mushroom bags 8 is lower than 70%, the water replenishment work is started.

[0029] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A low-temperature intelligent mushroom house for the production of oyster mushrooms, comprising a mushroom house body, a mushroom rack body located in the mushroom house body, a thermometer and a central controller, the front end of the mushroom house body is provided with a water curtain and a door distributed up and down, and the rear end of the mushroom house body is provided with an exhaust fan, characterized in that: A moisture detector is provided on the mushroom rack body above the mushroom bags, which can move horizontally along the arrangement direction of the mushroom bags and can be extended up and down. The needle-shaped collecting end of the moisture detector is arranged roughly toward the center line of the horizontal arrangement direction of the mushroom bags. A plurality of water replenishment needles are provided on the mushroom rack body behind the mushroom bags, which are arranged one-to-one with the mushroom bags and whose water replenishment sections can be inserted into the mushroom bags. The needle-shaped water replenishment end of each water replenishment needle is arranged roughly aligned with the central axis of the mushroom bag corresponding to it.

2. The low-temperature intelligent mushroom house for Pleurotus ostreatus production according to claim 1 is characterized in that: The mushroom rack body is provided with two parallel chutes above the mushroom bags, and two symmetrical inverted T-shaped sliders are respectively provided in the two chutes, and two symmetrical pulleys are provided at both ends of the chutes on the mushroom rack body, and conveyor belts are sleeved on the two pulleys, and the two ends of the conveyor belts are respectively connected to the two ends of the inverted T-shaped sliders after passing around the bottom of the chutes, and a horizontal motor for driving one of the pulleys to rotate is provided on the mushroom rack body, and the two horizontal motors are electrically connected to the central controller after being connected in parallel; a common slide plate is mounted on the upper ends of the two inverted T-shaped sliders, and the moisture detector is penetrated by the center of the slide plate, and two symmetrical racks are provided on both sides of the moisture detector, and two gears meshing with the racks are symmetrically provided on the slide plate at the outer sides of the racks, and an upper and lower motor for driving one of the gears to rotate is provided on the slide plate, and the upper and lower motors are electrically connected to the central controller.

3. The low-temperature intelligent mushroom house for Pleurotus ostreatus production according to claim 2 is characterized in that: Baffles are arranged at both ends of the inverted T-shaped sliding block, and the conveyor belt is passed through the baffles.

4. The low-temperature intelligent mushroom house for Pleurotus ostreatus production according to claim 1 is characterized in that: A plurality of evenly distributed water replenishing holes are arranged around the water replenishing section of the water replenishing needle.

5. The low-temperature intelligent mushroom house for Pleurotus ostreatus production according to claim 1 is characterized in that: Two exhaust fans are symmetrically arranged.

6. The low-temperature intelligent mushroom house for Pleurotus ostreatus production according to claim 1 is characterized in that: It also includes an intelligent air conditioner, which is electrically connected to the central controller.

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