Baking device for pastry processing and production
By designing a baking device combining fan, conveying pipe, electric heating pipe, turnover box and conveying bin, and equipped with a rotating device and adjustment device, the problems of uneven baking and insufficient energy efficiency in the prior art are solved, and uniform baking of pastries and energy consumption reduction are achieved.
Patent Information
- Application Number
- CN202421374679.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-17
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-06-17
AI Technical Summary
The existing baking device for pastry processing and production has shortcomings in baking methods, the use of baking racks and the regulation of hot air input flow rate, resulting in energy waste, uneven baking and pastry quality problems.
A baking device including a fan, a conveying pipe, an electric heating pipe, a turnover box and a conveying bin is designed, and uniform rotation of the pastry and precise adjustment of the hot air input flow rate through the rotating device and the adjustment device.
It realizes even baking of pastries, reduces equipment energy consumption and maintenance costs, and improves baking efficiency and pastry quality.
Smart Images
Figure CN222564862U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of baking devices for cake processing and production, and more specifically, to a baking device for cake processing and production. Background Art
[0002] In the prior art, the design and use of baking devices for pastry processing and production face some challenges, especially in terms of baking methods, use of baking racks, and regulation of hot air input flow rate.
[0003] First of all, in the prior art, after the cakes are made, they usually need to be baked in a baking oven. However, the existing devices mostly use baking lamps for high-temperature baking. This baking method has high power and the baking lamps are easily damaged. High-power baking may cause energy waste, and damage to the baking lamps may cause uneven baking, affecting the quality of the cakes. This limitation makes the existing baking devices insufficient in terms of energy efficiency and baking uniformity.
[0004] Secondly, most existing devices directly place the cakes on the baking rack, and then push the baking rack into the baking box for static baking. This baking method is likely to cause uneven baking of the cakes, because static baking may cause uneven flow of hot air, thereby affecting the baking quality of the cakes. In addition, static baking may also cause the cakes to stick or deform during the baking process, affecting their appearance and taste.
[0005] In addition, some of the existing technologies use fans and electric heating tubes for baking. However, the pipeline structure in the existing devices is relatively simple and cannot adjust the input flow rate of the hot air in the baking box accordingly. This limitation makes it impossible for the baking device to be accurately adjusted according to the baking requirements of different cakes, resulting in poor baking effects. Different cakes may require different hot air flow rates to achieve the best baking effect. Utility Model Content
[0006] 1. Technical issues to be resolved
[0007] In view of the problems existing in the prior art, the utility model provides a baking device for cake processing and production to solve the technical problems mentioned in the background technology.
[0008] (II) Technical solution
[0009] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a baking device for pastry processing and production, comprising a baking box, a baking device is arranged in the baking box, and the baking device comprises a fan, a conveying pipe, an electric heating pipe, a turnover box and a conveying bin, the fan is installed at the top of the baking box, the electric heating pipe is arranged inside the baking box, the turnover box is connected to the electric heating pipe, the conveying bin is arranged in the baking box, and an adjusting device is connected to one end of the corresponding conveying pipe, and the adjusting device comprises a triangular block, a push spring, a second motor, a driving wheel, a sliding sleeve, an adjusting rod, an adjusting sleeve, a driven wheel, a rotating sleeve, a baffle block, a fixed pipe, a guide mechanism, a matching The gear train is equipped with a gear train that is coupled to the gear train, and the gear train is coupled to the gear train, wherein the gear train is coupled to a gear train that is coupled to the gear train, wherein the gear train is coupled to a gear train, wherein the gear train is coupled to a gear train, and the gear train is coupled to a gear train.
[0010] The utility model is further configured that a baking chamber is provided in the baking oven, and a ventilation groove is provided on a side wall of the baking chamber.
[0011] The utility model is further configured that a box door is provided at one side of the baking chamber, and the box door can be movably installed at one side of the baking box.
[0012] The utility model is further configured that a filter cover is provided on the outside of the baking box, and the filter cover is sleeved on the outside of the fan.
[0013] The utility model is further configured that an exhaust pipe is provided in the baking oven, a reflux bin is provided at the top of the baking oven, and the exhaust pipe is connected to an input end of the reflux bin.
[0014] The utility model is further configured as follows: the guide mechanism includes a slide groove, a slider, a guide block and a guide groove; the guide groove is arranged on the inner side of a fixed tube; the guide block is slidably arranged on the inner side of the guide groove; and the guide block is fixedly connected to one side of the baffle block; the slide groove is arranged on the inner side of the fixed tube; the slider is fixedly connected to the outer side of the slider; and the slider is adapted to the slide groove.
[0015] The utility model is further configured as follows: the rotating device includes a rotating frame, a first motor, a reducer and a connecting shaft; the rotating frame can be movably installed in the baking chamber; the connecting shaft is connected to the top of the rotating frame; the first motor can be detachably installed on the top of the baking box; the reducer input end is connected to the first motor output end; the reducer output end is connected to the top of the connecting shaft; the rotating device promotes uniform baking of the pastries.
[0016] The utility model is further configured that a slope is provided on the outside of the baking oven, and the slope is fixedly connected to one side of the baking oven.
[0017] (III) Beneficial effects
[0018] Compared with the prior art, the utility model provides a baking device for cake processing and production, which has the following beneficial effects:
[0019] 1. The baking device realizes the baking of cakes through the combination of fans, conveying pipes, electric heating pipes, turnover boxes and conveying bins. At the same time, it changes the traditional baking method using baking lamps, reduces the energy consumption and maintenance costs of the equipment. At the same time, the setting of the fan and the design of the conveying pipes enable the hot air to be evenly transported to each electric heating pipe and turnover box, ensuring that the cakes are evenly heated during the baking process. The design of the exhaust pipe and the reflux bin can realize the circulation of hot air, thereby further reducing the power consumption of the equipment.
[0020] 2. The rotating device realizes uniform rotation during the baking process of the pastries through the combination of the rotating frame, the first motor, the reducer and the connecting shaft. The setting of the rotating frame, the drive of the first motor and the coordination of the reducer enable the baking frame to rotate slowly during the baking process, thereby ensuring that all parts of the pastries can be evenly heated during the baking process. This design solves the uneven problem caused by static baking in the prior art and improves the baking efficiency and the quality of the pastries.
[0021] 3. The adjusting device realizes precise adjustment of the hot air input flow rate through a combination of a triangular block, a push spring, a second motor, a driving wheel, a sliding sleeve, an adjusting rod, an adjusting sleeve, a driven wheel, a rotating sleeve, a baffle block, a fixed tube, a matching groove and a matching block. The threaded connection between the adjusting rod and the adjusting sleeve and the setting of the slider and the sliding groove make the adjustment process rapid and stable, while ensuring the accuracy of the adjustment. This design solves the problem in the prior art that the input flow rate of the hot air in the baking oven cannot be adjusted accordingly, and improves the flexibility and accuracy of the baking effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 It is a schematic diagram of the overall structure of a baking device for pastry processing and production in the utility model;
[0023] Figure 2 It is a cross-sectional structural diagram of the adjusting device part in the utility model;
[0024] Figure 3 It is a schematic diagram of the dispersed structure of the baffle block and the sliding sleeve part in the utility model;
[0025] Figure 4 It is a schematic diagram of the cross-sectional structure of the utility model;
[0026] Figure 5 It is a schematic cross-sectional structure diagram of the baking device part in the utility model.
[0027] In the figure: 1. baking box; 2. fan; 3. conveying pipe; 4. electric heating pipe; 5. turnover box; 6. conveying bin; 7. triangular block; 8. push spring; 9. second motor; 10. driving wheel; 11. sliding sleeve; 12. adjusting rod; 13. adjusting sleeve; 14. driven wheel; 15. rotating sleeve; 16. baffle block; 17. fixed pipe; 18. matching groove; 19. matching block; 20. baking bin; 21. ventilation groove; 22. box door; 23. filter cover; 24. exhaust pipe; 25. reflux bin; 26. sliding groove; 27. slider; 28. guide block; 29. guide groove; 30. rotating frame; 31. first motor; 32. reducer; 33. connecting shaft; 34. ramp. DETAILED DESCRIPTION
[0028] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.
[0029] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meanings as commonly understood by ordinary technicians in the technical field to which this application belongs.
[0030] In the present invention, unless otherwise specified, directions such as "up" and "down" are usually used in reference to the directions shown in the drawings, or in reference to the vertical, perpendicular or gravity direction; similarly, for ease of understanding and description, "left" and "right" are usually used in reference to the left and right shown in the drawings; "inside" and "outside" refer to the inside and outside relative to the outline of each component itself, but the above-mentioned directions are not used to limit the present invention.
[0031] See also Figure 1-5A baking device for pastry processing and production comprises a baking box 1, a baking device is arranged in the baking box 1, and the baking device comprises a fan 2, a conveying pipe 3, an electric heating pipe 4, a turnover box 5 and a conveying bin 6. The fan 2 is installed at the top of the baking box 1, the electric heating pipe 4 is arranged on the inner side of the baking box 1, the turnover box 5 is connected with the electric heating pipe 4, the conveying bin 6 is arranged in the baking box 1, and an adjusting device is connected to one end of the corresponding conveying pipe 3. The adjusting device comprises a triangular block 7, a push spring 8, a second motor 9, a driving wheel 10, a sliding sleeve 11, an adjusting rod 12, an adjusting sleeve 13, a driven wheel 14, a rotating sleeve 15, a baffle block 16, a fixed pipe 17, a guide mechanism, a matching groove 18 and a matching block 19, a triangular block 7 is connected to the baffle block 16 through the push spring 8, the output end of the second motor 9 is connected to the driving wheel 10, the sliding sleeve 11 is movably arranged on the inner side of the fixed tube 17, the adjusting rod 12 is fixedly connected to the inner side of the rotating sleeve 15, the adjusting sleeve 13 is connected to the inner side of the sliding sleeve 11, and the adjusting sleeve 13 and the adjusting rod 12 are movably connected through threads, the driven wheel 14 is fixedly arranged on the outer side of the rotating sleeve 15, the rotating sleeve 15 is movably arranged at one end of the fixed tube 17, and one end of the fixed tube 17 is fixedly connected to the conveying pipe 3, the matching block 19 is connected to one side of the baffle block 16, the matching groove 18 is opened on one side of the sliding sleeve 11, and the matching block 19 is slidably arranged in the matching groove 18, and a rotating device is arranged inside the baking oven 1.
[0032] A baking chamber 20 is provided in the baking oven 1 , and a ventilation groove 21 is provided on the side wall of the baking chamber 20 .
[0033] A door 22 is provided on one side of the baking chamber 20 , and the door 22 can be movably installed on one side of the baking oven 1 .
[0034] A filter cover 23 is provided on the outside of the baking oven 1 , and the filter cover 23 is sleeved on the outside of the fan 2 .
[0035] An exhaust pipe 24 is provided in the baking oven 1 , and a reflux chamber 25 is provided at the top of the baking oven 1 . The exhaust pipe 24 is connected to an input end of the reflux chamber 25 .
[0036] The guide mechanism includes a slide groove 26, a slider 27, a guide block 28 and a guide groove 29. The guide groove 29 is opened on the inner side of the fixed tube 17. The guide block 28 is slidably arranged on the inner side of the guide groove 29, and the guide block 28 is fixedly connected to one side of the baffle block 16. The slide groove 26 is opened on the inner side of the fixed tube 17. The slider 27 is fixedly connected to the outer side of the slider 27, and the slider 27 is adapted to the slide groove 26.
[0037] In this embodiment, when the device needs to be used to bake cakes, the fan 2 arranged at the top of the baking oven 1 is turned on, and the fan 2 will draw in the air filtered by the filter cover 23 and transport it to the corresponding turnover box 5 through the delivery pipe 3, and then the air can be evenly heated through the multiple electric heating pipes 4 and the turnover box 5, and then the completely heated air will enter the delivery bin 6, and then be transported to the baking bin 20 through the delivery pipe 3 connected to one end of the delivery bin 6 to bake the cakes, and then the air in the baking bin 20 will pass through the top of the baking oven 1 The exhaust pipe 24 is set to enter the return chamber 25, and then is transported to the fan 2 again through the return chamber 25, so that the hot air can be circulated and circulated, reducing the energy consumption of the equipment. When the input flow rate of the hot air needs to be adjusted, the second motor 9 installed on the outside of the fixed pipe 17 is turned on, and the second motor 9 drives the driven wheel 14 set on the outside of the rotating sleeve 15 to rotate through the driving wheel 10 connected to the output end, thereby driving the rotating sleeve 15 to rotate, and then the rotating sleeve 15 will drive the adjusting rod 12 set on the inside to rotate. The slide sleeve 11 is movably connected with the groove, and the slider 27 and the slide groove 26 limit the slide sleeve 11. When the adjusting rod 12 rotates, the adjusting sleeve 13 drives the slide sleeve 11 to slide along the adjusting rod 12, and then the slide sleeve 11 drives the outer slider 27 to slide along the slide groove 26. At the same time, the slide sleeve 11 pushes the baffle block 16 to drive the guide block 28 to slide along the guide groove 29. Due to the inclined structural design of the guide block 28 and the guide groove 29, when the guide block 28 slides in the guide groove 29, the baffle block 16 will gather inwards, and at the same time, the baffle block 1 6 will drive the matching block 19 set on one side to slide along the matching groove 18, and then the multiple triangular blocks 7 will gradually come together, and then the triangular block 7 will cooperate with the corresponding baffle block 16 to squeeze the push spring 8, so that the gap of the push spring 8 changes, thereby preliminarily changing the passing area on the inside of the fixed tube 17. At the same time, the movement of the baffle block 16 will change the cross-sectional area inside the fixed tube 17, thereby further changing the passing area on the inside of the fixed tube 17, thereby limiting the passing flow rate of the hot air. After appropriate adjustment, the second motor 9 can be turned off.
[0038] See also Figure 1 and Figure 4 As an implementation method of the rotating device: the rotating device includes a rotating frame 30, a first motor 31, a reducer 32 and a connecting shaft 33, the rotating frame 30 can be movably installed in the baking chamber 20, the connecting shaft 33 is connected to the top of the rotating frame 30, the first motor 31 is detachably installed on the top of the baking oven 1, the input end of the reducer 32 is connected to the output end of the first motor 31, and the output end of the reducer 32 is connected to the top of the connecting shaft 33.
[0039] A slope 34 is provided on the outside of the baking oven 1 , and the slope 34 is fixedly connected to one side of the baking oven 1 .
[0040] More specifically, when the device is needed, first place the cakes on the external baking rack, then open the door 22, so that the baking rack moves to the inner side of the baking chamber 20 through the ramp 34, and then stabilize the baking rack in the rotating rack 30, then close the door 22, turn on the baking device and turn on the first motor 31 set at the top of the baking oven 1, and the first motor 31 drives the connecting shaft 33 to rotate slowly after being decelerated by the reducer 32, thereby driving the rotating rack 30 to rotate, thereby achieving uniform baking of the cakes.
[0041] In summary, when the whole device is in use or running: when the device needs to be used to bake cakes, the fan 2 arranged at the top of the baking oven 1 is turned on, the fan 2 will draw in the air filtered by the filter cover 23 and transport it to the corresponding turnover box 5 through the delivery pipe 3, and then the air can be evenly heated by passing through the multiple arranged electric heating tubes 4 and the turnover box 5, and then the completely heated air will enter the delivery bin 6, and then be transported to the baking bin 20 through the delivery pipe 3 connected to one end of the delivery bin 6 to bake the cakes, and then the air in the baking bin 20 will pass The hot air passes through the exhaust pipe 24 arranged at the top of the baking oven 1 and enters the reflux bin 25, and then is transported to the fan 2 again through the reflux bin 25, so that the hot air can be circulated and circulated, reducing the energy consumption of the equipment. When it is necessary to adjust the input flow rate of the hot air, the second motor 9 installed on the outside of the fixed pipe 17 is turned on, and the second motor 9 drives the driven wheel 14 set on the outside of the rotating sleeve 15 to rotate through the driving wheel 10 connected to the output end, thereby driving the rotating sleeve 15 to rotate, and then the rotating sleeve 15 will drive the adjusting rod 12 set on the inside to rotate. 12 is movably connected by a thread, and the slider 27 and the slide groove 26 limit the sliding sleeve 11. When the adjusting rod 12 rotates, the adjusting sleeve 13 drives the sliding sleeve 11 to slide along the adjusting rod 12, and then the sliding sleeve 11 drives the outer slider 27 to slide along the slide groove 26. At the same time, the sliding sleeve 11 pushes the baffle block 16 to drive the guide block 28 to slide along the guide groove 29. Due to the inclined structural design of the guide block 28 and the guide groove 29, when the guide block 28 slides in the guide groove 29, the baffle block 16 will gather inwards, and at the same time, the baffle block 16 will move inwards. The flow block 16 will drive the matching block 19 set on one side to slide along the matching groove 18, and then the multiple triangular blocks 7 will gradually come together, and then the triangular block 7 will cooperate with the corresponding baffle block 16 to squeeze the push spring 8, so that the gap of the push spring 8 changes, thereby preliminarily changing the passing area on the inside of the fixed tube 17. At the same time, the movement of the baffle block 16 will change the cross-sectional area inside the fixed tube 17, thereby further changing the passing area on the inside of the fixed tube 17, thereby limiting the passing flow rate of the hot air. After appropriate adjustment, the second motor 9 can be turned off.
[0042] When the device is needed, first place the cakes on the external baking rack, then open the door 22, so that the baking rack moves to the inside of the baking chamber 20 through the ramp 34, and then stabilize the baking rack in the rotating rack 30, then close the door 22, turn on the baking device and turn on the first motor 31 set at the top of the baking oven 1, and the first motor 31 drives the connecting shaft 33 to rotate slowly after being decelerated by the reducer 32, thereby driving the rotating rack 30 to rotate, thereby achieving uniform baking of the cakes.
[0043] In all the schemes mentioned above, the connection between two parts can be selected according to actual conditions by welding, bolt and nut matching connection, bolt or screw connection or other well-known connection methods, which are not described here one by one. In the above, all fixed connections are preferably welded. Although the embodiments of the utility model have been shown and described, it can be understood by ordinary technicians in this field that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the utility model. The scope of the utility model is defined by the attached claims and their equivalents.
Claims
1. A baking device for cake processing and production, comprising a baking box (1), characterized in that: The baking oven (1) is provided with a baking device, and the baking device comprises a fan (2), a conveying pipe (3), an electric heating pipe (4), a turnover box (5) and a conveying bin (6). The fan (2) is installed at the top of the baking oven (1), the electric heating pipe (4) is arranged inside the baking oven (1), the turnover box (5) is connected to the electric heating pipe (4), the conveying bin (6) is arranged in the baking oven (1), and an adjustment device is connected to one end of the conveying pipe (3), and the adjustment device comprises a triangular block (7), a push spring (8), a second motor (9), a driving wheel (10), a sliding sleeve (11), an adjustment rod (12), an adjustment sleeve (13), a driven wheel (14), a rotating sleeve (15), a flow block (16), a fixed tube (17), a guide mechanism, a matching groove (18) and a matching block (19); the triangular block (7) is connected to the flow block (16) through a push spring (8); the second motor (9) is connected to the driving wheel (10); the sliding sleeve (11) is arranged on the inner side of the fixed tube (17); the adjusting rod (12) is connected to the inner side of the rotating sleeve (15); the adjusting sleeve (13) is connected to the inner side of the sliding sleeve (11); the driven wheel (14) is arranged on the outer side of the rotating sleeve (15); the matching block (19) is connected to one side of the flow block (16); the matching groove (18) is opened on one side of the sliding sleeve (11); and a rotating device is arranged on the inner side of the baking oven (1).
2. A baking device for cake processing and production according to claim 1, characterized in that: A baking chamber (20) is provided in the baking oven (1), and a ventilation groove (21) is provided on the side wall of the baking chamber (20).
3. A baking device for cake processing and production according to claim 2, characterized in that: A door (22) is provided on one side of the baking chamber (20), and the door (22) can be movably mounted on one side of the baking oven (1).
4. A baking device for cake processing and production according to claim 3, characterized in that: A filter cover (23) is provided on the outside of the baking oven (1), and the filter cover (23) is sleeved on the outside of the fan (2).
5. A baking device for cake processing and production according to claim 4, characterized in that: An exhaust pipe (24) is provided inside the baking oven (1), a reflux bin (25) is provided at the top of the baking oven (1), and the exhaust pipe (24) is connected to the input end of the reflux bin (25).
6. The baking device for cake processing and production according to claim 1, characterized in that: The guide mechanism comprises a slide groove (26), a slider (27), a guide block (28) and a guide groove (29); the guide groove (29) is arranged inside the fixed tube (17); the guide block (28) is slidably arranged inside the guide groove (29); and the guide block (28) is fixedly connected to one side of the baffle block (16); the slide groove (26) is arranged inside the fixed tube (17); the slider (27) is fixedly connected to the outside of the slider (27); and the slider (27) is adapted to the slide groove (26).
7. A baking device for cake processing and production according to any one of claims 1 to 6, characterized in that: The rotating device comprises a rotating frame (30), a first motor (31), a reducer (32) and a connecting shaft (33); the rotating frame (30) is movably mounted in a baking chamber (20); the connecting shaft (33) is connected to the top of the rotating frame (30); the first motor (31) is detachably mounted on the top of the baking box (1); the input end of the reducer (32) is connected to the output end of the first motor (31); and the output end of the reducer (32) is connected to the top of the connecting shaft (33).
8. A baking device for cake processing and production according to claim 7, characterized in that: The outside of the baking oven (1) is provided with a slope (34), and the slope (34) is fixedly connected to one side of the baking oven (1).