Cooking equipment
By using a combination of gas pipes and thermal conduction plates in the cooking equipment, the problem of uneven heating of food is solved, and the uniform baking effect of food on the cooking rack is achieved.
Patent Information
- Application Number
- CN202420552308.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-20
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-03-20
AI Technical Summary
In existing cooking equipment, the burner directly heats the cooking rack by igniting gas, resulting in uneven heating of food, which can easily lead to insufficient or excessive cooking problems.
A cooking device is designed, in which the burner includes a gas pipe and a thermal conduction plate, the gas combustion heating thermal conduction plate in the gas pipe, and the thermal conduction plate then transfers heat evenly to the cooking rack.
Through uniform heat transfer of the thermal conduction plate, uniform baking of food on the cooking rack is achieved, avoiding the problems of insufficient or excessive baking.
Smart Images
Figure CN222597815U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household appliances, in particular to a cooking device. Background Art
[0002] In daily life, people usually use a variety of cooking equipment to cook. With the improvement of people's living standards, people's requirements for the performance of cooking equipment are getting higher and higher.
[0003] Related cooking equipment generally includes a stove and a cooking rack. A burner is generally provided on the stove. The cooking rack is generally mounted on the burner, and the burner is used to heat the food on the cooking rack, thereby cooking the food on the cooking rack.
[0004] In existing cooking devices, since the burner directly heats the cooking rack by igniting gas, it is easy to cause uneven heating of the food, resulting in problems such as insufficient or overcooked food. Utility Model Content
[0005] The purpose of the utility model is to provide a cooking device to optimize the structure of the cooking device in the related art so that food is heated evenly during cooking.
[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:
[0007] According to one aspect of the utility model, the utility model provides a cooking device, which includes: a stove top, a top surface of which is provided with a downwardly recessed cooking groove; a cooking rack, which is mounted in the cooking groove and is used to place food; a burner, which is arranged below the cooking rack and is used to heat the food on the cooking rack; wherein the burner includes a gas pipe and a heat conducting plate; the gas pipe extends into and is arranged in the cooking groove; the heat conducting plate is arranged above the gas pipe and below the cooking rack; when the gas in the gas pipe burns, the heat conducting plate can be heated, and the heat is transferred to the cooking rack through the heat conducting plate.
[0008] In some embodiments of the present application, the cooking device further includes a receiving tray, which is disposed in the cooking groove, and the receiving tray is provided with a downwardly recessed receiving groove; the cooking frame is disposed above the receiving groove; and the heat conducting plate is disposed below the receiving tray.
[0009] In some embodiments of the present application, a heat conduction hole is provided on the receiving plate, and the heat conduction hole is provided directly above the heat conduction plate; the heat of the gas pipe can be transferred to the cooking rack through the heat conduction hole.
[0010] In some embodiments of the present application, a retaining rib is provided on the receiving plate; the retaining rib is extended upward from the circumference of the heat conducting hole; the retaining rib is ring-shaped, and the retaining rib is arranged around the circumference edge of the heat conducting hole.
[0011] In some embodiments of the present application, a baffle is provided on the receiving plate; the baffle is provided directly above the heat conduction hole and covers the heat conduction hole; the baffle is provided below the cooking rack.
[0012] In some embodiments of the present application, a liquid storage tank is recessed downward on the top surface of the baffle, and the liquid storage tank is arranged above the heat conduction hole and below the cooking rack.
[0013] In some embodiments of the present application, a support arm is provided on the receiving plate; the lower end of the support arm is connected to the receiving plate, and the upper end of the support arm is connected to the baffle; the baffle is supported above the heat conduction hole by the support arm.
[0014] In some embodiments of the present application, the lower end of the support arm is connected to the baffle, the support arm is arranged to extend upwardly and obliquely toward the center of the heat conducting hole, and the upper end of the support arm is connected to the lower surface of the baffle.
[0015] In some embodiments of the present application, a plurality of support arms are provided, and the plurality of support arms are arranged at intervals around the circumference of the heat conducting hole.
[0016] In some embodiments of the present application, the cooking rack includes a plurality of cooking rods arranged at intervals, and the plurality of cooking rods are used to place food; gaps are provided between the plurality of cooking rods, and the gaps are provided above the heat conducting plate.
[0017] In some embodiments of the present application, the gas pipe is a single-tube structure; a gas hole is opened on the side wall of the gas pipe, and the gas pipe can heat the heat conduction plate through the gas hole; the gas pipe is arranged directly below the symmetry center of the heat conduction plate.
[0018] It can be seen from the above technical solutions that the embodiments of the utility model have at least the following advantages and positive effects:
[0019] The utility model provides a cooking device, wherein a cooking groove is recessed downward on the top surface of a stove, and a cooking rack is arranged at the notch of the cooking groove, and the cooking rack can be used to place food. A burner is arranged in the cooking groove and below the cooking rack. The food on the cooking rack can be baked by the burner. The burner includes a gas pipe and a heat conducting plate, and the heat conducting plate is arranged above the gas pipe and below the cooking rack, so that when the gas in the gas pipe burns, the heat conducting plate can be heated, and the heat is transferred to the cooking rack through the heat conducting plate, thereby achieving baking of the food on the cooking rack. The heat can be evenly transferred to the cooking rack through the heat conducting plate, thereby achieving even baking of the food on the cooking rack, and avoiding the problem of insufficient baking or over-baking of the food. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 It is a structural schematic diagram of an embodiment of the cooking device provided by the utility model.
[0021] Figure 2 yes Figure 1 Top view of the .
[0022] Figure 3 yes Figure 1 Exploded diagram of .
[0023] Figure 4 yes Figure 1 Schematic diagram of the structure of the middle part.
[0024] Figure 5 yes Figure 4 Exploded diagram of .
[0025] Figure 6 yes Figure 5 Schematic diagram of the structure of the cooking rack.
[0026] Figure 7 yes Figure 5 Schematic diagram of the burner structure.
[0027] Figure 8 yes Figure 7 Exploded diagram of .
[0028] Fig. 9 yes Figure 3 Schematic diagram of the structure of the middle receiving plate.
[0029] Fig.10 yes Fig. 9 Enlarged view of part A.
[0030] Fig.11 yes Figure 4 sectional view of .
[0031] The description of the accompanying numbers is as follows: 1. stove; 11. panel; 12. cooking groove; 13. knob; 2. cooking rack; 21. cooking rod; 3. burner; 31. gas pipe; 311. gas hole; 32. heat transfer plate; 4. receiving plate; 41. receiving groove; 42. heat transfer hole; 43. rib; 44. baffle; 441. liquid tank; 45. support arm; 5. frame; 51. smoke exhaust port. DETAILED DESCRIPTION
[0032] Typical embodiments that embody the features and advantages of the present invention will be described in detail in the following description. It should be understood that the present invention can have various changes in different embodiments without departing from the scope of the present invention, and the descriptions and illustrations therein are essentially for illustrative purposes rather than for limiting the present invention.
[0033] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.
[0034] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.
[0035] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0036] Related cooking equipment generally includes a stove and a cooking rack. A burner is usually arranged on the stove. The cooking rack is usually mounted on the burner, and the burner heats the food on the cooking rack, thereby cooking the food on the cooking rack.
[0037] In existing cooking devices, since the burner directly heats the cooking rack by igniting gas, it is easy to cause uneven heating of the food, resulting in problems such as insufficient or overcooked food.
[0038] Figure 1 It is a structural schematic diagram of an embodiment of the cooking device provided by the utility model. Figure 2 yes Figure 1 Top view of the . Figure 3 yes Figure 1 Exploded diagram of .
[0039] See also Figures 1 to 3 As shown, in some embodiments, the cooking device may include a stove top 1. The top surface of the stove top 1 may be a horizontal surface, so that items can be stably placed on the top surface of the stove top 1.
[0040] In some embodiments, the top surface of the cooking device may be provided with a panel 11. The panel 11 may be arranged horizontally so that objects can be stably placed on the panel 11.
[0041] In some embodiments, the panel 11 may be made of glass, which has good heat resistance and shock resistance, is relatively easy to clean, and has good aesthetics.
[0042] It should be noted that, in other embodiments, the panel 11 may also be made of other materials besides glass.
[0043] See also Figures 1 to 3 As shown, in some embodiments, a cooking groove 12 may be recessed downward on the top surface of the stove 1. The opening of the cooking groove 12 faces upward. A through hole (not shown) corresponding to the opening of the cooking groove 12 may be opened on the panel 11, so that the cooking groove 12 is connected to the space above the stove 1 through the through hole.
[0044] See also Figures 1 to 3 As shown, in some embodiments, the cooking device may include a cooking rack 2. The cooking rack 2 may be mounted on a stove top 1.
[0045] In some embodiments, the cooking rack 2 can be mounted in the cooking slot 12. Food to be cooked can be placed above the cooking rack 2. The cooking rack 2 can be detachably mounted in the cooking slot 12. When it is not necessary to perform cooking operations such as grilling or baking on the food, the cooking rack 2 can be detached from the cooking slot 12.
[0046] It should be noted that, in some other embodiments, the cooking rack 2 can be mounted at the notch of the cooking slot 12. The cooking rack 2 can also be mounted inside the cooking slot 12.
[0047] It should also be noted that, in other embodiments, the cooking rack 2 can be installed directly above the cooking slot 12 .
[0048] Figure 4 yes Figure 1 Schematic diagram of the structure of the middle part. Figure 5 yes Figure 4 Exploded diagram of . Figure 6 yes Figure 5 Schematic diagram of the structure of the cooking rack 2.
[0049] See also Figures 4 to 6 As shown, in some embodiments, the cooking rack 2 may be composed of a plurality of cooking rods 21 arranged at intervals. Food may be placed on the plurality of cooking rods 21. Gaps may be provided between the plurality of cooking rods 21. The gaps may allow the heat on the heat conducting plate 32 to be more fully transferred to the food, thereby enabling the food on the cooking rack 2 to be fully grilled or baked.
[0050] It should be noted that, in some other embodiments, the cooking rack 2 may also adopt other structures such as a grilling plate.
[0051] In some embodiments, the plurality of cooking rods 21 may be arranged parallel to each other and spaced apart. Food may be placed directly on the plurality of cooking rods 21. It should be noted that the plurality of cooking rods 21 may also be arranged non-parallel to each other and spaced apart.
[0052] See also Figures 2 to 4 As shown, in some embodiments, the cooking device may include a burner 3. The burner 3 may be disposed in the cooktop 1. The burner 3 may be disposed in the cooking slot 12. The burner 3 may be disposed below the cooking rack 2, so that the burner 3 can heat the bottom of the cooking rack 2, thereby cooking the food on the cooking rack 2.
[0053] Figure 7 yes Figure 5 Schematic diagram of the structure of the burner 3. Figure 8 yes Figure 7 Exploded diagram of .
[0054] See also Figures 3 to 8 As shown, in some embodiments, the burner 3 may include a gas pipe 31, and the gas pipe 31 may be used to transport gas. The cooking rack 2 is heated by the combustion of the gas in the gas pipe 31.
[0055] See also Figure 6 and Figure 7 As shown, in some embodiments, the gas pipe 31 can be a single-tube structure. One end of the gas pipe 31 can extend out of the cooking groove 12 to communicate with the external gas channel, and the other end of the gas pipe 31 can extend into the cooking groove 12 to transport the gas to the cooking groove 12 for combustion, thereby heating the cooking rack 2.
[0056] It should be noted that in some other embodiments, the gas pipe 31 may also adopt a double-tube structure or other structures.
[0057] In some embodiments, a gas hole 311 may be provided on the gas pipe 31. The gas hole 311 allows the gas in the gas pipe 31 to burn in the cooking groove 12 and transfer the heat of the combustion to the cooking rack 2.
[0058] In some embodiments, there may be a plurality of gas holes 311. The plurality of gas holes 311 may be arranged at intervals on the gas pipe 31. The plurality of gas holes 311 may improve the combustion efficiency of the gas, so that the gas transported in the gas pipe 31 can be fully burned.
[0059] In some embodiments, the burner 3 may include a gas valve (not shown). The gas valve may be provided on the gas pipe 31 to control the flow of gas in the gas pipe 31 and thus control the amount of heat transferred from the burner 3 to the cooking rack 2.
[0060] See also Figures 1 to 3 As shown, in some embodiments, the stove 1 may include a knob 13, and the panel 11 may be provided with a rotation hole (not shown in the figure), and the knob 13 is installed in the rotation hole. The knob 13 can control the gas valve, and the user can control the gas valve by rotating the knob 13 to open or close the gas pipe 31, and can control the fire size of the gas pipe 31.
[0061] See also Figures 3 to 8 As shown, in some embodiments, the burner 3 may include a heat conducting plate 32. The heat conducting plate 32 may be disposed directly above the gas pipe 31, so that the gas pipe 31 can provide heat to the heat conducting plate 32 when burning. The heat conducting plate 32 may be disposed below the cooking rack 2, so that the heat on the heat conducting plate 32 can be transferred to the bottom of the cooking rack 2, thereby heating the bottom of the cooking rack 2, and cooking the food on the cooking rack 2.
[0062] It should be noted that the heat is transferred to the cooking rack 2 through the heat conducting plate 32, thereby achieving baking of the food on the cooking rack 2. The heat conducting plate 32 can evenly transfer the heat to the cooking rack 2, thereby achieving even baking of the food on the cooking rack 2, and avoiding the problem of insufficient baking or over-baking of the food.
[0063] It should also be noted that, in some other embodiments, the burner 3 can heat the bottom of the cooking rack 2 in the form of a burner.
[0064] See also Figures 3 to 8As shown, in some embodiments, the heat conducting plate 32 may be plate-shaped. The heat conducting plate 32 may be horizontally arranged directly above the gas pipe 31. The heat conducting plate 32 may be horizontally arranged below the cooking rack 2. The gas pipe 31 may be arranged directly below the symmetry center of the heat conducting plate 32.
[0065] When the gas in the gas pipe 31 burns, the gas pipe 31 can evenly heat the heat conducting plate 32, so that the heat on the heat conducting plate 32 can be evenly transferred to the bottom of the cooking rack 2, thereby achieving even baking of the food on the cooking rack 2, avoiding the problem of insufficient baking or over-baking of the food.
[0066] Fig. 9 yes Figure 3 A schematic structural diagram of the middle receiving plate 4. Fig.10 yes Fig. 9 Enlarged view of part A. Fig.11 yes Figure 4 sectional view of .
[0067] See also Figures 3 to 11 As shown, in some embodiments, the cooking device may include a receiving tray 4. The receiving tray 4 may be provided with a receiving groove 41 which is concave downward. The receiving tray 4 may be provided below the cooking rack 2, so that the receiving groove 41 may be arranged below the cooking rack 2. During the cooking process of food on the cooking rack 2, liquid flowing out of the food can flow into the receiving groove 41 through the gaps between the plurality of cooking rods 21, thereby preventing the flowing out liquid from flowing into the heat conducting plate 32 and the gas pipe 31.
[0068] In some embodiments, the receiving tray 4 can be disposed above the heat conducting plate 32. The heat of the burner 3 can be transferred upward to the cooking rack 2 through the receiving tray 4, thereby cooking the food on the cooking rack 2. During the heat transfer process, the heat conducting plate 32 can dry the liquid in the receiving groove 41, thereby eliminating the need to pour out the liquid in the receiving groove 41.
[0069] See also Figures 9 to 11 As shown, in some embodiments, the receiving plate 4 may be provided with a heat conducting hole 42. The heat conducting hole 42 may be opened on the bottom wall of the receiving groove 41. The heat conducting hole 42 may be arranged just above the heat conducting plate 32. The heat on the gas pipe 31 can be fully transferred to the cooking rack 2 through the heat conducting hole 42, thereby baking the food on the cooking rack 2.
[0070] In some embodiments, a plurality of heat-conducting holes 42 may be provided. The plurality of heat-conducting holes 42 may be arranged at intervals. The plurality of heat-conducting holes 42 may be arranged directly above the heat-conducting plate 32 , so that the heat of the gas pipe 31 can be fully transferred to the cooking rack 2 through the plurality of heat-conducting holes 42 .
[0071] In some embodiments, the heat conducting plate 32 may be disposed near the lower surface of the receiving plate 4. The heat generated by the combustion of the gas pipe 31 may be more fully transferred to the cooking rack 2 through the heat conducting holes 42 via the heat conducting plate 32, thereby improving the cooking efficiency of the cooking device.
[0072] See also Figures 9 to 11 As shown, in some embodiments, a retaining rib 43 may be provided on the receiving plate 4. The retaining rib 43 may be arranged to extend upward from the circumference of the heat conducting hole 42. The retaining rib 43 may be annular. The retaining rib 43 may be arranged around the circumference edge of the heat conducting hole 42. The retaining rib 43 can prevent the liquid flowing into the receiving groove 41 from leaking from the heat conducting hole 42 to the gas pipe 31.
[0073] See also Figures 9 to 11 As shown, in some embodiments, a baffle 44 may be provided directly above the heat conducting hole 42. The baffle 44 may be provided directly above the heat conducting hole 42. The baffle 44 may cover the top of the heat conducting hole 42. The baffle 44 may be provided below the cooking rack 2. The baffle 44 can block the liquid flowing out of the food on the cooking rack 2, and prevent the liquid from flowing from the heat conducting hole 42 to the burner 3.
[0074] See also Figures 9 to 11 As shown, in some embodiments, a support arm 45 may be provided on the receiving tray 4. The lower end of the support arm 45 may be connected to the receiving tray 4, and the upper end of the support arm 45 may be connected to the baffle 44, and the baffle 44 may be supported directly above the heat conducting hole 42 by the support arm 45.
[0075] In some embodiments, the lower end of the support arm 45 may be connected to the blocking rib 43. The support arm 45 extends upwardly and obliquely toward the center of the heat conducting hole 42. The lower end of the support arm 45 may be connected to the lower surface of the baffle 44. The baffle 44 may be supported directly above the heat conducting hole 42 by the support arm 45.
[0076] In some embodiments, a plurality of support arms 45 may be provided. The plurality of support arms 45 may be arranged at intervals around the circumference of the heat conducting hole 42. The heat of the gas pipe 31 can be better transferred to the cooking rack 2 through the intervals between the plurality of support arms 45.
[0077] See also Figures 9 to 11 As shown, in some embodiments, a liquid tank 441 may be provided on the top surface of the baffle 44. The liquid tank 441 can receive the liquid flowing out of the cooking rack 2. The liquid tank 441 may be provided above the heat conducting hole 42. The heat of the gas pipe 31 can be transferred to the liquid tank 441 through the heat conducting hole 42, thereby drying the liquid on the liquid tank 441.
[0078] See also Figures 1 to 3As shown, in some embodiments, the back side of the panel 11 may be extended upward to be provided with a frame 5. A range hood may be installed in the frame 5. The range hood may be arranged above the cooking rack 2. The range hood can discharge the fumes generated during the food cooking process.
[0079] In some embodiments, a smoke exhaust port 51 may be provided on the rack body 5. The smoke exhaust port 51 may be provided above the cooking rack 2. The smoke exhaust module can exhaust the fumes generated during the cooking process of food on the cooking rack 2 through the smoke exhaust port 51.
[0080] When the user is baking food, the user can light the gas pipe 31, heat the heat conducting plate 32 through the gas pipe 31, and then transfer the heat to the cooking rack 2 through the heat conducting plate 32, thereby baking the food on the cooking rack 2. The receiving plate 4 can receive the liquid flowing out during the baking process of the food. The smoke generated during the baking process can be discharged through the smoke exhaust port 51 and the smoke exhaust module.
[0081] It can be seen from the above technical solutions that the embodiments of the utility model have at least the following advantages and positive effects:
[0082] The utility model provides a cooking device, wherein a cooking groove 12 is recessed downward on the top surface of a stove 1, and a cooking rack 2 is mounted at the notch of the cooking groove, and the cooking rack 2 can be used to place food. A burner 3 is arranged in the cooking groove 12 and below the cooking rack 2. The burner 3 can bake the food on the cooking rack 2. The burner 3 includes a gas pipe 31 and a heat conducting plate 32, wherein the heat conducting plate 32 is arranged above the gas pipe 31 and below the cooking rack 2, so that when the gas in the gas pipe 31 burns, the heat conducting plate 32 can be heated, and the heat is transferred to the cooking rack 2 through the heat conducting plate 32, thereby achieving baking of the food on the cooking rack 2. The heat conducting plate 32 can evenly transfer heat to the cooking rack 2, thereby achieving even baking of the food on the cooking rack 2, and avoiding the problem of insufficient baking or over-baking of the food.
[0083] Although the utility model has been described with reference to several typical embodiments, it should be understood that the terms used are illustrative and exemplary, rather than restrictive. Since the utility model can be implemented in a variety of forms without departing from the spirit or essence of the utility model, it should be understood that the above-mentioned embodiments are not limited to any of the aforementioned details, but should be widely interpreted within the spirit and scope defined by the attached claims, so all changes and modifications falling within the scope of the claims or their equivalents should be covered by the attached claims.
Claims
1. A cooking device, characterized in that: include: A stove, wherein a cooking groove which is sunken downwards is provided on the top surface of the stove; A cooking rack, the cooking rack is mounted in the cooking slot and is used for placing food; a burner, the burner being arranged below the cooking rack and being used for heating food on the cooking rack; Wherein, the burner comprises a gas pipe and a heat conducting plate; the gas pipe extends into and is arranged in the cooking groove; the heat conducting plate is arranged above the gas pipe and below the cooking rack; When the gas in the gas pipe burns, the heat conducting plate can be heated, and the heat is transferred to the cooking rack through the heat conducting plate.
2. The cooking device according to claim 1, characterized in that: The cooking device further comprises a receiving plate, the receiving plate is arranged in the cooking groove, and a receiving groove concave downward is formed on the receiving plate; The cooking rack is arranged above the receiving groove; The heat conducting plate is arranged below the receiving tray.
3. The cooking device according to claim 2, characterized in that: The receiving plate is provided with a heat conduction hole, and the heat conduction hole is arranged directly above the heat conduction plate; The heat of the gas pipe can be transferred to the cooking rack through the heat conduction holes.
4. The cooking device according to claim 3, characterized in that: The receiving plate is provided with retaining ribs, and the retaining ribs are arranged to extend upward from the peripheral side of the heat conducting hole; The retaining rib is ring-shaped and is arranged around the peripheral edge of the heat conducting hole.
5. The cooking device according to claim 4, characterized in that: The receiving plate is provided with a baffle; the baffle is arranged directly above the heat conducting hole and covers the heat conducting hole; The baffle is arranged below the cooking rack.
6. The cooking device according to claim 5, characterized in that The top surface of the baffle is concavely provided with a liquid storage tank, and the liquid storage tank is arranged above the heat conduction hole and below the cooking rack.
7. The cooking device according to claim 5, characterized in that A support arm is provided on the receiving plate; the lower end of the support arm is connected to the receiving plate, and the upper end of the support arm is connected to the baffle; the baffle is supported above the heat conduction hole by the support arm.
8. The cooking device according to claim 7, characterized in that The lower end of the support arm is connected to the baffle rib, the support arm is arranged to extend upwardly and obliquely toward the center of the heat conduction hole, and the upper end of the support arm is connected to the lower surface of the baffle.
9. The cooking device according to claim 7, characterized in that A plurality of support arms are provided, and the plurality of support arms are arranged at intervals around the circumference of the heat conducting hole.
10. The cooking device according to claim 1, characterized in that The cooking rack comprises a plurality of cooking rods arranged at intervals, and the plurality of cooking rods are used for placing food; Gaps are arranged between the plurality of cooking rods, and the gaps are arranged above the heat conducting plate.
11. The cooking device according to claim 1, characterized in that The gas pipe is a single-tube structure; A gas hole is provided on the side wall of the gas pipe, and the gas pipe can heat the heat conducting plate through the gas hole; The gas pipe is arranged directly below the symmetry center of the heat conducting plate.