Dough product secondary fermentation device

Abstract

The utility model discloses a secondary fermentation device for dough products, which comprises a fermentation box, a heating liner is fixed at the bottom of the inner side of the fermentation box, and an electric heating pipe is fixedly mounted in the heating liner; according to the dough fermentation device, the containing cylinder for dough fermentation is movably installed in the fermentation box, the motor in the side box is started to rotate, the output end of the motor drives the transmission shaft in the protection shell to rotate under the action of the transmission belt, and along with rotation of the transmission shaft, the supporting disc drives the containing cylinder arranged on the top face of the supporting disc to rotate; when the electric heating pipe heats water in the heating inner container, hot steam can evenly heat the containing cylinder in the rotating state, the effect of evenly dispersing the hot steam is achieved in a rotating mode, an environment capable of evenly and fully fermenting is provided for the dough in the containing cylinder, and the dough in the containing cylinder can be evenly and fully fermented. The purpose of high-efficiency fermentation is achieved, and the final taste of a dough product is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of dough fermentation, in particular to a secondary fermentation device for dough products. Background Art

[0002] At present, dough products are one of the most popular food categories. They need to undergo multiple fermentations during production to improve the taste of the dough products. Therefore, fermentation equipment is needed.

[0003] After searching, in the prior art, publication number CN215302695U discloses a dough fermentation chamber, which relates to the technical field of fermentation chamber structure, and is designed to solve the problem that the existing dough fermentation chamber has poor fermentation effect and cannot ferment dough quickly and effectively. A box door is installed at the front end of the fermentation device box, a fermentation chamber is arranged inside the fermentation device box, an electric heating rod is installed at the lower end of the fermentation chamber, a mounting seat is arranged at one end of the electric heating rod, a water tank is placed above the electric heating rod, a fixed card seat is installed on one side of the two opposite inner walls of the fermentation chamber, a mounting groove is arranged inside the fixed card seat, a placement plate is installed on one side of the mounting groove, and movable slides corresponding to the mounting groove are arranged at both ends of the placement plate, and a vent hole is arranged inside the placement plate, an exhaust chamber is arranged at the upper end of the fermentation chamber, an exhaust fan is installed inside the exhaust chamber, and a motor is installed below the exhaust fan.

[0004] However, the dough fermentation device adopts a static fermentation method. In actual use, the dough on the placement board may ferment unevenly and incompletely, thereby affecting the taste of the final dough product.

[0005] To this end, a secondary fermentation device for dough products is proposed, which has the advantages of uniform and sufficient fermentation, thereby solving the problems in the above-mentioned background technology. Utility Model Content

[0006] The utility model aims to solve the shortcomings in the prior art and proposes a secondary fermentation device for dough products.

[0007] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a secondary fermentation device for dough products, comprising a fermentation box, a heating liner is fixed to the bottom inner side of the fermentation box, and an electric heating tube is fixedly installed inside the heating liner, a motor is fixed to the right side of the lower part of the fermentation box, and the outer cover of the motor is connected to the side box, a protective shell connected to the side box is arranged on the inner wall surface of the fermentation box, and a transmission shaft is connected to the left end of the protective shell through a bearing, a transmission belt is wound around the output end of the motor and the bottom of the transmission shaft, and the transmission belt is located on the inner side of the protective shell, a support disk is welded to the top of the transmission shaft, and a plurality of positioning holes are opened on the surface of the support disk, and a accommodating cylinder is arranged above the support disk, a plurality of positioning columns are welded to the bottom of the accommodating cylinder, and the plurality of positioning columns are respectively plugged into the plurality of positioning holes, a support frame is fixedly connected to the inner side surface of the top opening of the fermentation box, and a box cover is movably arranged on the support frame.

[0008] As a further description of the above technical solution: a plurality of through holes are arranged around the upper surface of the accommodating tube, and a circular handle is welded on the upper inner side of the accommodating tube.

[0009] As a further description of the above technical solution: a support block is welded to the upper side of the fermentation box, and a T-shaped column is arranged on the top surface of the support block, and a limit strip that abuts against the box cover is installed on the T-shaped column.

[0010] As a further description of the above technical solution: two U-shaped handles are fixedly connected to the top surface of the box cover, and an arched drainage ridge is provided on the bottom surface of the box cover.

[0011] As a further description of the above technical solution: a control panel is arranged on the outer wall of the fermentation box, and the output end of the control panel is electrically connected to the electric heating tube and the motor respectively; a temperature sensor is arranged on the inner wall of the heating tank, and the temperature sensor is electrically connected to the control panel.

[0012] As a further description of the above technical solution: the support blocks, T-shaped columns and limiting strips are provided in multiple groups, and the multiple groups of support blocks, T-shaped columns and limiting strips are distributed on two sides of the fermentation box in groups of two.

[0013] The utility model has the following beneficial effects:

[0014] In the utility model, a dough fermentation accommodating cylinder is movably installed in a fermentation box. By starting the motor in the side box to rotate, the output end of the motor drives the transmission shaft in the protective shell to rotate under the action of the transmission belt. As the transmission shaft rotates, the support plate drives the accommodating cylinder arranged on its top surface to rotate, so as to achieve the purpose of rotating the dough in the accommodating cylinder during the fermentation stage. When the electric heating tube heats the water in the heating liner, the hot steam can evenly heat the rotating accommodating cylinder, and achieve the effect of evenly dispersing the hot steam through rotation, providing the dough in the accommodating cylinder with an environment that can be evenly and fully fermented, achieving the purpose of efficient fermentation, and ensuring the final taste of the dough product. At the same time, by arranging a plurality of positioning columns at the bottom of the accommodating cylinder, and opening a plurality of positioning holes on the support plate corresponding to the positioning columns, the accommodating cylinder can be fixed by plugging the positioning columns into the positioning holes, which provides convenience for taking and placing the accommodating cylinder and facilitates the loading and unloading of the dough. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the external structure of a secondary fermentation device for dough products of the utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of a secondary fermentation device for dough products of the utility model;

[0017] Figure 3 The utility model is a schematic diagram of the structure of a receiving cylinder and a supporting plate of a secondary fermentation device for dough products.

[0018] Legend:

[0019] 1. Fermentation box; 2. Control panel; 3. Side box; 4. Box cover; 5. Handle; 6. Support block; 7. T-shaped column; 8. Limit strip; 9. Support frame; 10. Heating liner; 11. Receiving tube; 12. Electric heating tube; 13. Motor; 14. Protective shell; 15. Drive belt; 16. Drive shaft; 17. Support plate; 18. Positioning column; 19. Arc handle; 20. Temperature sensor; 21. Positioning hole. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] According to an embodiment of the utility model, a secondary fermentation device for dough products is provided.

[0022] The present invention is now further described in conjunction with the accompanying drawings and specific implementation methods. Figure 1-3 As shown, a secondary fermentation device for dough products according to an embodiment of the utility model comprises a fermentation box 1, a heating liner 10 is fixed to the inner bottom of the fermentation box 1, and an electric heating tube 12 is fixedly installed inside the heating liner 10, a motor 13 is fixed to the right side of the lower part of the fermentation box 1, and the outer cover of the motor 13 is connected to the side box 3, a protective shell 14 connected to the side box 3 is arranged on the inner wall surface of the fermentation box 1, and a transmission shaft 16 is connected to the left end of the protective shell 14 through a bearing, a transmission belt 15 is wound around the output end of the motor 13 and the bottom of the transmission shaft 16, and the transmission belt 15 is located inside the protective shell 14, a support plate 17 is welded to the top of the transmission shaft 16, and the support plate 17 is welded to the top of the transmission shaft 16. A plurality of positioning holes 21 are provided on the surface of the fermentation box 1, and a receiving tube 11 is provided above the support plate 17, and a plurality of positioning posts 18 are welded to the bottom of the receiving tube 11, and the plurality of positioning posts 18 are respectively plugged into the plurality of positioning holes 21, and a support frame 9 is fixedly connected to the inner side surface of the top opening of the fermentation box 1, and a box cover 4 is movably provided on the support frame 9, and the control mode of the electric heating tube 12 and the motor 13 of the utility model is controlled by manually starting and closing the switch, and the wiring diagram of the power element and the provision of the power supply belong to the common knowledge in the art, and the utility model is mainly used to protect the mechanical device, so the utility model will not explain the control mode and wiring arrangement in detail;

[0023] In one embodiment, a plurality of through holes are provided around the upper surface of the accommodating cylinder 11, and a circular arc handle 19 is welded on the inner upper part of the accommodating cylinder 11. The circular arc handle 19 is provided to facilitate the transfer of the accommodating cylinder 11, and the plurality of through holes are provided to facilitate the passage of hot steam to facilitate the heating of the dough.

[0024] In one embodiment, a support block 6 is welded to the upper side of the fermentation box 1, and a T-shaped column 7 is provided on the top surface of the support block 6. A limiting strip 8 that abuts against the box cover 4 is installed on the T-shaped column 7. The limiting strip 8 is provided to allow the box cover 4 to be fixed in an abutting manner.

[0025] In one embodiment, two U-shaped handles 5 are fixedly connected to the top surface of the box cover 4, and an arched drainage ridge is provided on the bottom surface of the box cover 4. The handles 5 are provided to facilitate the transfer of the box cover 4, and the drainage ridge is provided to guide the condensed water droplets to reduce the water droplets dripping onto the dough.

[0026] In one embodiment, a control panel 2 is provided on the outer wall of the fermentation box 1, and the output end of the control panel 2 is electrically connected to the electric heating tube 12 and the motor 13 respectively, and a temperature sensor 20 is provided on the inner wall of the heating tank 10, and the temperature sensor 20 is electrically connected to the control panel 2. The control circuit of the control panel 2 can be realized by simple programming by technicians in this field, which belongs to the common knowledge in this field. It is only used without modification, so the control method and circuit connection are not described in detail. The setting of the temperature sensor 20 is adopted to facilitate the detection of the heating temperature and provide a suitable heating range for the fermentation.

[0027] In one embodiment, multiple groups of support blocks 6, T-shaped columns 7 and limiting bars 8 are provided, and the multiple groups of support blocks 6, T-shaped columns 7 and limiting bars 8 are distributed in groups of two on the two sides of the fermentation box 1. By providing multiple groups of support blocks 6, T-shaped columns 7 and limiting bars 8, the box cover 4 can be fixed at multiple points, thereby increasing the reliability of the box cover 4.

[0028] Working principle:

[0029] When in use, first place the dough-carrying container 11 inside the fermentation box 1, insert the positioning posts 18 at the bottom of the container 11 into the positioning holes 21 provided on the support plate 17, fix the container 11, then abut the box cover 4 against the support frame 9 inside the opening of the fermentation box 1, and then abut the limit strip 8 provided at the edge of the fermentation box 1 against the box cover 4, seal the fermentation box 1, and then start the electric heating tube 12 for heating the inner tank 10. When the dough is fermented, the motor 13 in the side box 3 is started to rotate, so that the output end of the motor 13 drives the protective shell under the action of the transmission belt 15. The transmission shaft 16 in 14 rotates. As the transmission shaft 16 rotates, the support plate 17 drives the accommodating cylinder 11 arranged on the top surface thereof to rotate, so as to achieve the purpose of rotating the dough in the accommodating cylinder 11 during the fermentation stage. When the electric heating tube 12 heats the water for heating the inner tank 10, the hot steam can evenly heat the rotating accommodating cylinder 11, and achieve the effect of evenly dispersing the hot steam through rotation, providing the dough in the accommodating cylinder 11 with an environment that can be evenly and fully fermented, so as to achieve the purpose of efficient fermentation, so as to ensure the final taste of the dough product. After the fermentation is completed, the accommodating cylinder 11 can be taken out.

[0030] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A secondary fermentation device for dough products, comprising a fermentation box (1), characterized in that: A heating liner (10) is fixed to the bottom of the inner side of the fermentation box (1), and an electric heating tube (12) is fixedly installed inside the heating liner (10); a motor (13) is fixed to the right side of the lower part of the fermentation box (1), and the outer cover of the motor (13) is connected to the side box (3); a protective shell (14) connected to the side box (3) is arranged on the inner wall surface of the fermentation box (1), and the left end of the protective shell (14) is connected to a transmission shaft (16) through a bearing; a transmission belt (15) is wound around the output end of the motor (13) and the bottom of the transmission shaft (16), and the transmission belt (15) is connected to the side box (3) by the side box (3) of the side box (3); The belt (15) is located inside the protective shell (14); a support plate (17) is welded to the top of the transmission shaft (16); a plurality of positioning holes (21) are opened on the surface of the support plate (17); a receiving tube (11) is arranged above the support plate (17); a plurality of positioning columns (18) are welded to the bottom of the receiving tube (11); and the plurality of positioning columns (18) are respectively plugged into the plurality of positioning holes (21); a support frame (9) is fixedly connected to the inner side surface of the top opening of the fermentation box (1); and a box cover (4) is movably arranged on the support frame (9).

2. A dough product secondary fermentation device according to claim 1, characterized in that: The upper surface of the accommodating tube (11) is surrounded by a plurality of through holes, and a circular handle (19) is welded to the upper inner portion of the accommodating tube (11).

3. A dough product secondary fermentation device according to claim 1, characterized in that: A support block (6) is welded to the upper side of the fermentation box (1), and a T-shaped column (7) is arranged on the top surface of the support block (6). A limit strip (8) is sleeved on the T-shaped column (7) and abuts against the box cover (4).

4. A dough product secondary fermentation device according to claim 1, characterized in that: Two U-shaped handles (5) are fixedly connected to the top surface of the box cover (4), and an arched drainage ridge is provided on the bottom surface of the box cover (4).

5. The secondary fermentation device for dough products according to claim 1, characterized in that: The outer wall surface of the fermentation box (1) is provided with a control panel (2), and the output end of the control panel (2) is electrically connected to the electric heating tube (12) and the motor (13) respectively; the inner wall surface of the heating inner tank (10) is provided with a temperature sensor (20), and the temperature sensor (20) is electrically connected to the control panel (2).

6. A dough product secondary fermentation device according to claim 3, characterized in that: The support blocks (6), T-shaped columns (7) and limiting bars (8) are provided in multiple groups, and the multiple groups of support blocks (6), T-shaped columns (7) and limiting bars (8) are distributed in pairs on two sides of the fermentation box (1).

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