Wine cooling device capable of rapidly cooling wine

Abstract

The utility model relates to the technical field of wine cooling, in particular to a wine cooling device capable of rapidly cooling wine, which comprises a circulating flow guide mechanism used for guiding out wine in a wine bottle and then enabling the wine to flow back into the wine bottle. The heat exchange mechanism is arranged corresponding to the circulating flow guide mechanism, and the heat exchange mechanism is used for conducting heat exchange and cooling on the wine guided out by the circulating flow guide mechanism. By means of the arrangement, when wine is iced, the wine in the wine bottle is guided out to the heat exchange mechanism through the circulation flow guide mechanism to be subjected to heat exchange cooling and then flows back into the wine bottle, circulation heat exchange is achieved, and the purpose of rapid wine icing is achieved; it needs to be explained that the wine is flowing instead of being static, so that it can be ensured that the temperature of the wine at each position is kept consistent and uniform, and the taste is better.

Description

Technical Field

[0001] The utility model relates to the technical field of ice wine, in particular to an ice wine device for quickly ice wine. Background Art

[0002] In order to improve the taste of wine, people usually freeze the wine before drinking to make the wine taste more authentic. For this reason, wine chillers came into being. At present, wine chillers on the market all place wine bottles in the inner tank of the wine chiller to achieve the purpose of refrigeration.

[0003] For example, a Chinese utility model patent with the authorization announcement number CN212566481U discloses a portable ultra-low temperature wine chiller, which includes a housing, a refrigeration mechanism installed in the housing, and a heat dissipation mechanism connected to the refrigeration mechanism. The refrigeration mechanism includes a refrigerator installed in the housing, a temperature conducting plate connected to the refrigerator, and a semiconductor refrigeration chip connected to the temperature conducting plate. The cold end face of the semiconductor refrigeration chip is connected to the temperature conducting plate. The heat dissipation mechanism includes a mounting plate connected to the hot end face of the semiconductor refrigeration chip, a heat sink connected to the mounting plate, and a heat dissipation fan connected to the heat sink. When the prior art chills wine, the wine bottle is placed in the refrigerator to achieve the purpose of chilling wine. However, the prior art still has the following defects: the wine in the wine bottle is stationary and non-flowing, the temperature of the refrigerator near the refrigeration plate is very low, while the temperature in other places is relatively high, the temperature in the refrigerator is uneven, and it is impossible to ensure that the temperature of the wine at each position is consistent and uniform, which affects the taste of the wine, and the thermal conductivity of the wine bottle is relatively poor, so it is difficult to quickly and efficiently reduce the temperature of the wine.

[0004] Therefore, there is still room for improvement and development in the existing technology. Utility Model Content

[0005] In view of the problems in the prior art, the utility model provides a wine chilling device for quickly chilling wine. When chilling wine, the wine in the wine bottle is guided to the heat exchange mechanism through a circulating guide mechanism for heat exchange and cooling, and then flows back into the wine bottle for circulating heat exchange, thereby achieving the purpose of quickly chilling wine. It should be noted that the wine is flowing rather than static, which can ensure that the wine at each position maintains a consistent and uniform temperature and tastes better.

[0006] In order to achieve the above purpose, the technical solution applied by the utility model is as follows:

[0007] A wine chilling device for rapidly chilling wine comprises a circulation guide mechanism, the circulation guide mechanism is used to guide the wine in the wine bottle out and then flow it back into the wine bottle; a heat exchange mechanism, the heat exchange mechanism is arranged corresponding to the circulation guide mechanism, and the heat exchange mechanism is used to heat and cool the wine guided out by the circulation guide mechanism. With such arrangement, when chilling wine, the wine in the wine bottle is guided out to the heat exchange mechanism through the circulation guide mechanism for heat exchange and cooling, and then flows back into the wine bottle, and the circulation heat exchange is achieved, so as to achieve the purpose of rapidly chilling wine; it should be noted that the wine is flowing rather than static, so that the wine at each position can maintain a uniform temperature and taste better.

[0008] According to the above scheme, the circulation guide mechanism includes a water pump, a first guide pipe, a second guide pipe and a third guide pipe; the water inlet of the first guide pipe passes through the bottle cap of the wine bottle and extends into the wine bottle, and the water outlet of the first guide pipe is connected to the water inlet of the water pump; the water outlet of the water pump is connected to the water inlet of the second guide pipe, and the water outlet of the second guide pipe is connected to the water inlet of the heat exchange mechanism; the water outlet of the heat exchange mechanism is connected to the water inlet of the third guide pipe, and the water outlet of the third guide pipe passes through the bottle cap of the wine bottle and extends into the wine bottle. In this way, when the water pump is running, the wine in the wine bottle can be drawn out through the first guide pipe, and then sent to the heat exchange mechanism through the second guide pipe for heat exchange, thereby cooling the wine, and the cooled wine then flows back into the wine bottle through the third guide pipe, forming a circulating wine path, and the wine is continuously circulated, thereby continuously cooling the wine, and achieving the purpose of quickly cooling the wine.

[0009] According to the above solution, the water inlet of the first flow guide pipe is located near the bottom of the wine bottle. This arrangement facilitates sufficient heat exchange of the wine in the wine bottle, and the heat exchange efficiency is higher; more specifically, the cooled wine refluxed through the third flow guide pipe will fall on the upper surface of the wine in the wine bottle, while the first flow guide pipe draws the wine 8 at the bottom of the wine bottle, which will not interfere with the refluxed cooled wine, thereby making the heat exchange faster and more sufficient.

[0010] According to the above scheme, the heat exchange mechanism includes a refrigeration component and a heat dissipation component. The refrigeration component includes a refrigeration chip and a water cooling head. The cold end of the refrigeration chip is attached to the water cooling head. A heat exchange tube is arranged in the water cooling head. The water inlet of the heat exchange tube is connected to the water outlet of the second guide tube. The water outlet of the heat exchange tube is connected to the water inlet of the third guide tube. The hot end of the refrigeration chip is arranged corresponding to the heat dissipation component. In this way, when the refrigeration chip is running, a temperature difference will be generated between its cold end and hot end. The cold energy generated by the cold end will cool down the heat exchange tube in the water cooling head. The heat generated by the hot end will be transferred to the heat dissipation component. The refrigeration effect is better, and the wine in the heat exchange tube can be quickly heat exchanged.

[0011] According to the above solution, the heat exchange tube is a serpentine curved tube. This arrangement can increase the contact area between the heat exchange tube and the wine, making the wine travel longer in the heat exchange tube, thereby exchanging heat and cooling faster.

[0012] According to the above solution, the heat dissipation assembly includes heat dissipation aluminum, the hot end of the cooling chip is attached to the heat dissipation aluminum, and a plurality of heat dissipation fins are arranged on the heat dissipation aluminum. In this way, the heat generated by the hot end of the cooling chip is transferred to the heat dissipation fins through the heat dissipation aluminum for heat dissipation, thereby improving the cooling effect of the cooling chip.

[0013] According to the above scheme, a heat dissipation fan is fixed on the heat dissipation aluminum, and the heat dissipation fan is arranged corresponding to the heat dissipation fins on the heat dissipation aluminum. In this way, the heat dissipation fan dissipates the heat of the heat dissipation fins on the heat dissipation aluminum, thereby improving the heat dissipation effect of the heat dissipation aluminum. More specifically, the combination of the heat dissipation fan and the heat dissipation aluminum can further improve the cooling effect of the cooling chip.

[0014] According to the above scheme, the circulation guide mechanism includes a water pump, a first guide pipe, a second guide pipe and a third guide pipe; a detachable sealing plug is provided on the opening of the wine bottle, and a water outlet pipe and a water inlet pipe are fixed on the sealing plug at intervals, the water inlet of the first guide pipe is connected to the water inlet pipe, and the water outlet of the first guide pipe is connected to the water inlet of the water pump; the water outlet of the water pump is connected to the water inlet of the second guide pipe, and the water outlet of the second guide pipe is connected to the water inlet of the heat exchange mechanism; the water outlet of the heat exchange mechanism is connected to the water inlet of the third guide pipe, and the water outlet of the third guide pipe is connected to the water outlet pipe. In this arrangement, when the water pump is running, the wine in the wine bottle is drawn out through the water inlet pipe and the first guide pipe, and then sent to the heat exchange mechanism through the second guide pipe for heat exchange, thereby cooling the wine, and the cooled wine then flows back to the wine bottle through the third guide pipe and the water outlet pipe, forming a circulating wine path, and the wine is continuously circulated, thereby continuously cooling the wine, and achieving the purpose of quickly cooling the wine.

[0015] According to the above solution, the water inlet of the water inlet pipe is located near the bottom of the wine bottle. This arrangement facilitates sufficient heat exchange of the wine in the wine bottle, and the heat exchange efficiency is higher; more specifically, the cooled wine flowing back through the water outlet pipe will fall on the upper surface of the wine in the wine bottle, while the water inlet pipe draws the wine at the bottom of the wine bottle, which will not interfere with the cooling wine flowing back, thereby making the heat exchange faster and more sufficient.

[0016] According to the above scheme, it also includes an upper controller, which is used to control the opening and closing of the circulation guide mechanism and the heat exchange mechanism.

[0017] Beneficial effects of the utility model:

[0018] The utility model is arranged such that, when ice wine is made, the wine in the wine bottle is guided to the heat exchange mechanism through the circulation guide mechanism for heat exchange cooling, and then flows back to the wine bottle for circulation heat exchange, thereby achieving the purpose of rapid ice wine. It should be noted that the wine is flowing rather than static, which can ensure that the temperature of the wine at each position is consistent and uniform, and the taste is better. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is an assembly diagram of the ice wine device in the first embodiment;

[0020] Figure 2 is an assembly diagram of the heat exchange mechanism in the first embodiment;

[0021] Figure 3 It is a cross-sectional view of the ice wine device in the second embodiment.

[0022] Figure 4 yes Figure 3 A magnified image of position A in the middle;

[0023] Figure 5 yes Figure 3 Enlarged view of position B in the middle.

[0024] In the figure:

[0025] 1. Water pump; 2. First guide tube; 3. Heat dissipation aluminum; 4. Cooling fan; 5. Refrigeration chip; 6. Water cooling head; 7. Water outlet pipe; 8. Wine; 9. Water inlet pipe; 10. Wine bottle; 11. Second guide tube; 12. Third guide tube; 13. Heat exchange tube; 14. Sealing plug. DETAILED DESCRIPTION

[0026] The technical solution of the utility model is described below in conjunction with the accompanying drawings and embodiments.

[0027] Embodiment 1:

[0028] like Figure 1 and Figure 2 As shown, the utility model discloses a wine-cooling device for quickly cooling wine, including a circulation guide mechanism, the circulation guide mechanism is used to guide the wine 8 in the wine bottle 10 and then return it to the wine bottle 10; a heat exchange mechanism, the heat exchange mechanism is arranged corresponding to the circulation guide mechanism, and the heat exchange mechanism is used to heat and cool the wine 8 guided by the circulation guide mechanism. With this arrangement, when cooling wine, the wine 8 in the wine bottle 10 is guided to the heat exchange mechanism through the circulation guide mechanism for heat exchange and cooling, and then returns to the wine bottle 10, and circulates heat exchange to achieve the purpose of quickly cooling wine; it should be noted that the wine 8 is flowing rather than static, so that it can be ensured that the temperature of the wine 8 at each position is kept uniform and the taste is better.

[0029] In the present embodiment, the circulation guide mechanism includes a water pump 1, a first guide pipe 2, a second guide pipe 11 and a third guide pipe 12; the water inlet of the first guide pipe 2 passes through the bottle cap of the wine bottle 10 and extends into the wine bottle 10, and the water outlet of the first guide pipe 2 is connected to the water inlet of the water pump 1; the water outlet of the water pump 1 is connected to the water inlet of the second guide pipe 11, and the water outlet of the second guide pipe 11 is connected to the water inlet of the heat exchange mechanism; the water outlet of the heat exchange mechanism is connected to the water inlet of the third guide pipe 12, and the water outlet of the third guide pipe 12 passes through the bottle cap of the wine bottle 10 and extends into the wine bottle 10. With this arrangement, when the water pump 1 is in operation, the wine 8 in the wine bottle 10 can be drawn out through the first flow conduit 2, and then sent to the heat exchange mechanism through the second flow conduit 11 for heat exchange, thereby cooling the wine 8. The cooled wine then flows back into the wine bottle 10 through the third flow conduit 12, forming a circulating wine path. This cycle continues, thereby continuously cooling the wine 8 and achieving the purpose of quickly cooling the wine.

[0030] In this embodiment, the water inlet of the first flow guide pipe 2 is located near the bottom of the wine bottle 10. This arrangement facilitates sufficient heat exchange of the wine 8 in the wine bottle 10, and the heat exchange efficiency is higher; more specifically, the cooled wine 8 refluxed through the third flow guide pipe 12 will fall on the upper surface of the wine 8 in the wine bottle 10, while the first flow guide pipe 2 draws the wine 8 at the bottom of the wine bottle 10, and will not interfere with the refluxed cooled wine 8, thereby making the heat exchange faster and more sufficient.

[0031] In this embodiment, the heat exchange mechanism includes a refrigeration component and a heat dissipation component. The refrigeration component includes a refrigeration chip 5 and a water cooling head 6. The cold end of the refrigeration chip 5 is attached to the water cooling head 6. A heat exchange tube 13 is arranged in the water cooling head 6. The water inlet of the heat exchange tube 13 is connected to the water outlet of the second flow guide tube 11, and the water outlet of the heat exchange tube 13 is connected to the water inlet of the third flow guide tube 12. The hot end of the refrigeration chip 5 is arranged corresponding to the heat dissipation component. In this way, when the refrigeration chip 5 is in operation, a temperature difference will be generated between its cold end and hot end. The cold energy generated by the cold end cools down the heat exchange tube 13 in the water cooling head 6, and the heat generated by the hot end is transferred to the heat dissipation component, so that the refrigeration effect is better, and then the wine 8 in the heat exchange tube 13 is quickly heat exchanged.

[0032] In this embodiment, the heat exchange tube 13 is a serpentine curved tube. This arrangement can increase the contact area between the heat exchange tube 13 and the wine 8, so that the wine 8 has a longer travel in the heat exchange tube 13, thereby exchanging heat and cooling faster.

[0033] In this embodiment, the heat dissipation assembly includes a heat dissipation aluminum 3, the hot end of the cooling chip 5 is attached to the heat dissipation aluminum 3, and a plurality of heat dissipation fins are provided on the heat dissipation aluminum 3. In this way, the heat generated by the hot end of the cooling chip 5 is transferred to the heat dissipation fins through the heat dissipation aluminum 3 for heat dissipation, thereby improving the cooling effect of the cooling chip 5.

[0034] In this embodiment, a heat dissipation fan 4 is fixed on the heat dissipation aluminum 3, and the heat dissipation fan 4 is arranged corresponding to the heat dissipation fins on the heat dissipation aluminum 3. In this way, the heat dissipation fan 4 dissipates the heat of the heat dissipation fins on the heat dissipation aluminum 3, thereby improving the heat dissipation effect of the heat dissipation aluminum 3. More specifically, the combination of the heat dissipation fan 4 and the heat dissipation aluminum 3 can further improve the cooling effect of the cooling chip 5.

[0035] In this embodiment, a host controller is also included, and the host controller is used to control the opening and closing of the circulation guide mechanism and the heat exchange mechanism.

[0036] Embodiment 2:

[0037] like Figures 3 to 5 As shown, the circulation guide mechanism includes a water pump 1, a first guide pipe 2, a second guide pipe 11 and a third guide pipe 12; a detachable sealing plug 14 is provided on the opening of the wine bottle 10, and a water outlet pipe 7 and a water inlet pipe 9 are fixed on the sealing plug 14 at intervals, the water inlet of the first guide pipe 2 is connected to the water inlet pipe 9, and the water outlet of the first guide pipe 2 is connected to the water inlet of the water pump 1; the water outlet of the water pump 1 is connected to the water inlet of the second guide pipe 11, and the water outlet of the second guide pipe 11 is connected to the water inlet of the heat exchange mechanism; the water outlet of the heat exchange mechanism is connected to the water inlet of the third guide pipe 12, and the water outlet of the third guide pipe 12 is connected to the water outlet pipe 7. In this arrangement, when the water pump 1 is running, the wine 8 in the wine bottle 10 is drawn out through the water inlet pipe 9 and the first guide pipe 2, and then sent to the heat exchange mechanism through the second guide pipe 11 for heat exchange, thereby cooling the wine 8. The cooled wine then flows back to the wine bottle 10 through the third guide pipe 12 and the water outlet pipe 7, forming a circulating wine circuit. This cycle continues, thereby continuously cooling the wine 8 and achieving the purpose of quickly cooling the wine.

[0038] In this embodiment, the water inlet of the water inlet pipe 9 is located near the bottom of the wine bottle 10. This arrangement facilitates sufficient heat exchange of the wine 8 in the wine bottle 10, and the heat exchange efficiency is higher; more specifically, the cooled wine 8 refluxed through the water outlet pipe 7 will fall on the upper surface of the wine 8 in the wine bottle 10, and the water inlet pipe 9 draws the wine 8 at the bottom of the wine bottle 10, and will not interfere with the refluxed cooled wine 8, thereby making the heat exchange faster and more sufficient.

[0039] The difference between the second embodiment and the first embodiment is that a removable sealing plug 14 is provided on the opening of the wine bottle 10, and a water outlet pipe 7 and a water inlet pipe 9 are fixed on the sealing plug 14 at intervals. The water outlet pipe 7 and the water inlet pipe 9 are used for assembly with the circulation guide mechanism. The rest of the structure and principle are the same as those in the first embodiment and will not be repeated.

[0040] The embodiments of the present invention are described above in conjunction with the accompanying drawings, but the present invention is not limited to the above-mentioned specific implementation methods. The above-mentioned specific implementation methods are merely illustrative and not restrictive. Under the enlightenment of the present invention, ordinary technicians in this field can also make many forms without departing from the scope of protection of the present invention and the claims, all of which belong to the protection scope of the present invention.

Claims

1. A wine chilling device for rapidly chilling wine, comprising: A circulation guide mechanism, which is used to guide the wine in the wine bottle out and then return it to the wine bottle; A heat exchange mechanism is provided corresponding to the circulation guide mechanism, and is used for exchanging heat and cooling the wine guided out by the circulation guide mechanism.

2. The wine icing device for rapidly icing wine according to claim 1, characterized in that: The circulation guide mechanism includes a water pump, a first guide pipe, a second guide pipe and a third guide pipe; the water inlet of the first guide pipe passes through the bottle cap of the wine bottle and extends into the wine bottle, and the water outlet of the first guide pipe is connected to the water inlet of the water pump; the water outlet of the water pump is connected to the water inlet of the second guide pipe, and the water outlet of the second guide pipe is connected to the water inlet of the heat exchange mechanism; the water outlet of the heat exchange mechanism is connected to the water inlet of the third guide pipe, and the water outlet of the third guide pipe passes through the bottle cap of the wine bottle and extends into the wine bottle.

3. The wine icing device for rapidly icing wine according to claim 2, characterized in that: The water inlet of the first flow guide pipe is located near the bottom of the wine bottle.

4. The wine icing device for rapidly icing wine according to claim 2, characterized in that: The heat exchange mechanism includes a refrigeration component and a heat dissipation component. The refrigeration component includes a refrigeration chip and a water cooling head. The cold end of the refrigeration chip is in contact with the water cooling head. A heat exchange tube is arranged in the water cooling head. The water inlet of the heat exchange tube is connected to the water outlet of the second guide tube. The water outlet of the heat exchange tube is connected to the water inlet of the third guide tube. The hot end of the refrigeration chip is arranged corresponding to the heat dissipation component.

5. The wine icing device for rapidly icing wine according to claim 4, characterized in that: The heat exchange tube is a serpentine curved tube.

6. The wine icing device for rapidly icing wine according to claim 4, characterized in that: The heat dissipation component includes heat dissipation aluminum, the hot end of the refrigeration chip is attached to the heat dissipation aluminum, and a plurality of heat dissipation fins are arranged on the heat dissipation aluminum.

7. The wine icing device for rapidly icing wine according to claim 6, characterized in that: A heat dissipation fan is fixed on the heat dissipation aluminum, and the heat dissipation fan is arranged correspondingly to the heat dissipation fins on the heat dissipation aluminum.

8. The wine icing device for rapidly icing wine according to claim 1, characterized in that: The circulating guide mechanism includes a water pump, a first guide pipe, a second guide pipe and a third guide pipe; a detachable sealing plug is provided on the opening of the wine bottle, and a water outlet pipe and a water inlet pipe are fixed on the sealing plug at intervals, the water inlet of the first guide pipe is connected to the water inlet pipe, and the water outlet of the first guide pipe is connected to the water inlet of the water pump; the water outlet of the water pump is connected to the water inlet of the second guide pipe, and the water outlet of the second guide pipe is connected to the water inlet of the heat exchange mechanism; the water outlet of the heat exchange mechanism is connected to the water inlet of the third guide pipe, and the water outlet of the third guide pipe is connected to the water outlet pipe.

9. The wine icing device for rapidly icing wine according to claim 8, characterized in that: The water inlet of the water inlet pipe is located near the bottom of the wine bottle.

10. The wine refrigeration device for rapidly refrigerating wine according to claim 1, characterized in that: It also includes an upper controller, which is used to control the opening and closing of the circulation guide mechanism and the heat exchange mechanism.

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