Constant-temperature and constant-humidity pastry cooking and fermenting room
By designing a rotating mechanism and recycling mechanism in the constant temperature and humidity steaming and cooking pastry wake-up room, the problems of uneven temperature, water vapor condensation and dropping and complex operation are solved, and uniform heating of pastries and effective utilization of water resources are achieved.
Patent Information
- Application Number
- CN202421435889.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-22
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2034-06-22
AI Technical Summary
In the existing constant temperature and humidity steaming and cooking pastry wake-up room, the position of the steam heating pipe is fixed, resulting in uneven temperature. After the water vapor condenses, it affects the taste and needs frequent addition of water, which is complicated to operate.
A constant temperature and humidity steaming pastry wake-up room including a rotating mechanism and a recycling mechanism is designed. The rotating mechanism rotates uniformly through the tray, achieving uniform contact between the pastry and the rest of the room, and improving heating uniformity. The recycling mechanism filters and recycles the condensate through a water filter plate and a water collecting cover to reduce water waste and reduce operational complexity.
The uniform heating of the pastry is achieved, which avoids the drop on the pastry after the water vapor condenses and affects the taste, reduces the frequency of water addition, simplifies the operation steps, and improves the convenience of use.
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Figure CN222639564U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of waking-up rooms, in particular to a constant temperature and humidity waking-up room for steamed cakes. Background Art
[0002] Pastry is a common food in people's daily life. In the production process, in order to maintain a delicate taste, it is necessary to maintain uniform temperature and humidity. Usually, the pastry is steamed in a wake-up room heated by water vapor. Existing constant temperature and humidity steaming and cooking pastry wake-up rooms, such as the constant temperature and humidity steaming and cooking pastry wake-up room disclosed in application No. CN202023032302.7, starts the exhaust fan main body to guide the hot air emitted by the first stainless steel pipe downward, so that the hot air reaches the bottom of the room, making the heat circulation inside the room more uniform, so that the flour is heated evenly, and its taste is improved. The device has a simple structure and is convenient and practical.
[0003] However, in actual use, although the internal hot air can be circulated by the fan, the fixed position of the steam heating pipe will still cause uneven temperature inside, thus affecting the taste of the pastry. In addition, during the heating and steaming process, the water vapor dissipates and condenses on the top of the proofing room. When it accumulates to a certain extent, it will fall to the surface of the pastry, which will also affect the taste of the pastry. In particular, the water vapor used in the prior art cannot be recycled after condensation and removal, which results in the need to add water every time it is used, and the operation is complicated. For this reason, I propose a constant temperature and humidity steaming and cooking pastry proofing room to solve the above problems. Utility Model Content
[0004] In view of the above situation, in order to overcome the defects of the prior art, the utility model provides a constant temperature and constant humidity steaming and cooking pastry wake-up room, which effectively solves the problem that the fixed position of the steam heating pipe in the existing constant temperature and constant humidity steaming and cooking pastry wake-up room easily leads to uneven internal temperature distribution and affects the taste of the pastries. At the same time, it solves the problem that water vapor easily condenses on the top and falls onto the pastries, which also affects the taste, and solves the problems of frequent water addition and complicated operation.
[0005] The technical solution adopted by the utility model is as follows: The utility model proposes a constant temperature and humidity steaming and cooking pastry waking room, comprising a waking room, a sealed door panel and a steam generator, the sealed door panel is rotatably connected to the side wall at the front end of the waking room, the steam generator is arranged on the side wall of the waking room, a rotating mechanism is provided on the inner wall of the waking room, a tray is connected to the rotating mechanism, the upper end of the steam generator is connected to a steam pipe, and the other end of the steam pipe is connected to the side wall of the waking room and passes through the waking room, a recovery mechanism is provided at the bottom of the waking room, and the recovery mechanism is connected to the steam generator.
[0006] As an improvement of the present scheme, the rotating mechanism includes a rotating shaft, a limiting ring and a rotating ring. The rotating shaft is rotatably connected to the inner wall of the waking room. The limiting ring is arranged on the inner wall of the waking room and is symmetrical with the rotating shaft. The rotating ring is rotatably connected to the limiting ring. The rotating ring and the rotating shaft are both provided with a rotating frame. The rotating frame is rotatably connected to a swing bracket, and the tray is arranged on the swing bracket.
[0007] As an improvement of the present scheme, two sets of sprockets are rotatably connected to the side wall of the waking room, and the two sets of sprockets are distributed up and down, the two sets of sprockets are connected by chains, and the upper sprocket is connected to the rotating shaft, and a driving motor is provided in the inclined surface at the bottom of the waking room, and the output shaft of the driving motor passes through the side wall of the waking room and is connected to a set of sprockets at the bottom.
[0008] As an improvement of the present scheme, the recovery mechanism includes a partition, a water filter plate and a water collecting cover, the partition is fixed to the bottom end of the inner wall of the waking room, the water filter plate is plug-in connected to the top of the partition, the water collecting cover is arranged at the bottom of the side wall of the waking room and is connected to the inside of the waking room, and a filter element is plug-in connected to the connection between the water collecting cover and the inside of the waking room.
[0009] As an improvement of this solution, a circulating water pump is connected to the bottom of the steam generator, a return pipe is connected to the bottom of the circulating water pump, and the other end of the return pipe is connected to a water collecting hood, and a solenoid valve is provided on the steam transmission pipe, and the solenoid valve is arranged at the upper end of the steam generator.
[0010] As an improvement of the present scheme, a dome is provided on the top of the awakening room, a steam aeration pipe is rotatably connected to the rotating shaft, and the other end of the steam aeration pipe passes through the rotating frame, the rotating ring and the limiting ring and is connected to the steam delivery pipe, a sealing gasket is provided on the sealing door panel, and the sealing gasket is pluggably connected to the front end of the awakening room.
[0011] As an improvement of the present solution, the water filter plate is arranged between the partition plate and the tray, the tray and the water filter plate are arranged in parallel, the filter element is arranged vertically on the water filter plate, and the steam aeration pipe and the rotating frame are arranged vertically.
[0012] As an improvement of the present solution, a plurality of through holes are evenly distributed on the bottom of the tray, a plurality of through holes are evenly distributed on the aeration pipe, the swing bracket is arranged in a V shape, the rotating frame is arranged in a cross shape, and the dome is arranged in an arch shape.
[0013] The beneficial effects achieved by the utility model using the above structure are as follows:
[0014] 1. A rotating mechanism is provided. By rotating the tray at a uniform speed, the cakes on the tray can be evenly contacted with all parts of the waking room, which improves the uniformity of heating and steaming and ensures the taste of the cakes. The top is set with an arched dome, which can make the water vapor slide to both sides after condensation to avoid falling on the cakes and affecting the taste;
[0015] 2. The recycling mechanism is used to filter the condensed water, so that it can be recycled and reused, reducing the waste of water resources and the cost of use. At the same time, it simplifies the operation steps, reduces the addition of water, and is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the overall structure of a constant temperature and humidity steaming and waking-up room for pastries proposed by the utility model;
[0017] Figure 2 This is a schematic diagram of the internal structure of a constant temperature and humidity steaming and waking-up room for pastries from a first-person perspective proposed by the utility model;
[0018] Figure 3 It is a cross-sectional view of a constant temperature and humidity steaming and waking-up room for pastries proposed by the utility model;
[0019] Figure 4 This is a schematic diagram of the internal structure from a second perspective of a constant temperature and humidity steaming and waking-up room for pastries proposed by the utility model.
[0020] Among them, 1. Wake-up room; 2. Sealed door panel; 3. Steam generator; 4. Rotating mechanism; 5. Tray; 6. Steam pipe; 7. Recovery mechanism; 8. Rotating shaft; 9. Limiting ring; 10. Rotating ring; 11. Rotating frame; 12. Swinging bracket; 13. Sprocket; 14. Chain; 15. Driving motor; 16. Partition; 17. Water filter plate; 18. Water collecting cover; 19. Filter element; 20. Circulating water pump; 21. Return pipe; 22. Solenoid valve; 23. Dome; 24. Steam exposure pipe; 25. Sealing gasket.
[0021] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention. DETAILED DESCRIPTION
[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0023] like Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, the utility model proposes a constant temperature and humidity steaming and cooking pastry wake-up room, comprising a wake-up room 1, a sealed door panel 2 and a steam generator 3. The sealed door panel 2 is rotatably connected to the side wall of the front end of the wake-up room 1, the steam generator 3 is arranged on the side wall of the wake-up room 1, a rotating mechanism 4 is provided on the inner wall of the wake-up room 1, a tray 5 is connected to the rotating mechanism 4, the upper end of the steam generator 3 is connected to a steam pipe 6, and the other end of the steam pipe 6 is connected to the side wall of the wake-up room 1 and runs through the wake-up room 1, a recovery mechanism 7 is provided at the bottom of the wake-up room 1, and the recovery mechanism 7 is connected to the steam generator 3.
[0024] In order to achieve uniform rotation of the pastries and make them heated evenly, the rotating mechanism 4 includes a rotating shaft 8, a limiting ring 9 and a rotating ring 10. The rotating shaft 8 is rotatably connected to the inner wall of the waking room 1. The limiting ring 9 is arranged on the inner wall of the waking room 1 and is symmetrical with the rotating shaft 8. The rotating ring 10 is rotatably connected to the limiting ring 9. A rotating frame 11 is provided on the rotating ring 10 and the rotating shaft 8. A swing bracket 12 is rotatably connected to the rotating frame 11, and the tray 5 is arranged on the swing bracket 12; two groups of sprockets 13 are rotatably connected to the side wall of the waking room 1, and the two groups of sprockets 13 are distributed up and down. The two groups of sprockets 13 are connected by chains 14, and the upper sprocket 13 is connected to the rotating shaft 8. A driving motor 15 is provided in the inclined surface at the bottom of the waking room 1, and the output shaft of the driving motor 15 passes through the side wall of the waking room 1 and is connected to a group of sprockets 13 at the bottom.
[0025] In order to recycle condensed water and reduce the frequency of adding water, the recovery mechanism 7 includes a partition 16, a water filter plate 17 and a water collecting cover 18. The partition 16 is fixed to the bottom end of the inner wall of the wake-up room 1, and the water filter plate 17 is plugged in and connected to the top of the partition 16. The water collecting cover 18 is arranged at the bottom of the side wall of the wake-up room 1 and is connected to the inside of the wake-up room 1. The connection between the water collecting cover 18 and the inside of the wake-up room 1 is plugged in and connected with a filter element 19; a circulating water pump 20 is connected to the bottom of the steam generator 3, a return water pipe 21 is connected to the bottom of the circulating water pump 20, and the other end of the return water pipe 21 is connected to the water collecting cover 18; a solenoid valve 22 is provided on the steam supply pipe 6, and the solenoid valve 22 is provided at the upper end of the steam generator 3.
[0026] A dome 23 is provided on the top of the waking room 1, and a steam aeration pipe 24 is rotatably connected to the rotating shaft 8, and the other end of the steam aeration pipe 24 passes through the rotating frame 11, the rotating ring 10 and the limiting ring 9 and is connected to the steam pipe 6. A sealing gasket 25 is provided on the sealing door panel 2, and the sealing gasket 25 is plugged and connected to the front end of the waking room 1; the water filter plate 17 is arranged between the partition 16 and the tray 5, the tray 5 and the water filter plate 17 are arranged in parallel, the filter element 19 is arranged vertically to the water filter plate 17, and the steam aeration pipe 24 is arranged vertically to the rotating frame 11.
[0027] The bottom of the tray 5 is evenly distributed with a plurality of through holes, the aeration pipe 24 is evenly distributed with a plurality of through holes, the swing bracket 12 is arranged in a V shape, the rotating frame 11 is arranged in a cross shape, and the dome 23 is arranged in an arch shape.
[0028] When in use, the sealing door panel 2 is opened to place the cakes on the tray 5, the sealing door panel 2 is closed to insert the sealing pad 25 into the wake-up room 1 to complete the sealing, the steam generator 3 is opened to convert the water inside the steam into steam and then transport it to the steam aeration pipe 24 through the steam transmission pipe 6, and then transported into the space inside the wake-up room 1 through the through hole on the steam aeration pipe 24, the driving motor 15 is turned on to drive the sprocket 13 to rotate, and under the action of the chain 14, the upper sprocket 13 drives the rotating shaft 8 to rotate, so that the rotating frame 11 on it drives the swing bracket 12 to rotate, and under the action of the gravity of the tray 5, the swing bracket 12 always keeps a free fall state, and when the tray 5 rotates During the operation, the pastries are evenly contacted with the high-temperature steam inside the wake-up room 1 to complete the steaming. The water vapor entering the wake-up room 1 condenses when it contacts the dome 23 on the top of the wake-up room 1, and slides down to both sides along the curved surface of the dome 23, and finally falls onto the water filter plate 17 along the inner wall of the wake-up room 1. After preliminary filtration by the water filter plate 17, it falls to the inclined surface at the bottom of the wake-up room 1. The condensed water slides down along the inclined surface to the side of the filter element 19, and enters the water collecting cover 18 after being filtered by the filter element 19. Then, the circulating water pump 20 is used to pump the water in the water collecting cover 18 back into the steam generator 3. The above is the entire use process of the constant temperature and humidity steaming and cooking pastry wake-up room 1.
[0029] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.
Claims
1. A constant temperature and humidity steaming and cooking cake waking room, comprising a waking room (1), a sealing door panel (2) and a steam generator (3), wherein the sealing door panel (2) is rotatably connected to the side wall at the front end of the waking room (1), and the steam generator (3) is arranged on the side wall of the waking room (1), characterized in that: A rotating mechanism (4) is provided on the inner wall of the wake-up room (1), and a tray (5) is connected to the rotating mechanism (4). The upper end of the steam generator (3) is connected to a steam pipe (6), and the other end of the steam pipe (6) is connected to the side wall of the wake-up room (1) and penetrates the wake-up room (1). A recovery mechanism (7) is provided at the bottom of the wake-up room (1), and the recovery mechanism (7) is connected to the steam generator (3).
2. A constant temperature and humidity steaming and baking cake waking room according to claim 1, characterized in that: The rotating mechanism (4) comprises a rotating shaft (8), a limiting ring (9) and a rotating ring (10); the rotating shaft (8) is rotatably connected to the inner wall of the wake-up room (1); the limiting ring (9) is arranged on the inner wall of the wake-up room (1) and is symmetrically arranged with the rotating shaft (8); the rotating ring (10) is rotatably connected to the limiting ring (9); a rotating frame (11) is arranged on the rotating ring (10) and the rotating shaft (8); a swing bracket (12) is rotatably connected to the rotating frame (11); and the tray (5) is arranged on the swing bracket (12).
3. A constant temperature and humidity steaming and baking cake waking room according to claim 2, characterized in that: Two groups of sprockets (13) are rotatably connected to the side wall of the wake-up room (1), and the two groups of sprockets (13) are distributed up and down. The two groups of sprockets (13) are connected by chains (14), and the upper sprocket (13) is connected to the rotating shaft (8). A driving motor (15) is provided in the inclined surface at the bottom of the wake-up room (1), and the output shaft of the driving motor (15) passes through the side wall of the wake-up room (1) and is connected to a group of sprockets (13) at the bottom.
4. A constant temperature and humidity steaming and baking cake waking room according to claim 3, characterized in that: The recovery mechanism (7) comprises a partition (16), a water filter plate (17) and a water collecting cover (18); the partition (16) is fixed to the bottom end of the inner wall of the wake-up room (1); the water filter plate (17) is pluggably connected to the top of the partition (16); the water collecting cover (18) is arranged at the bottom of the side wall of the wake-up room (1) and is connected to the inside of the wake-up room (1); a filter element (19) is pluggably connected to the connection between the water collecting cover (18) and the inside of the wake-up room (1).
5. A constant temperature and humidity steaming and baking cake waking room according to claim 4, characterized in that: The bottom of the steam generator (3) is connected to a circulating water pump (20), the bottom of the circulating water pump (20) is connected to a return water pipe (21), and the other end of the return water pipe (21) is connected to a water collecting cover (18), and the steam transmission pipe (6) is provided with a solenoid valve (22), and the solenoid valve (22) is arranged at the upper end of the steam generator (3).
6. A constant temperature and humidity steaming and baking cake waking room according to claim 5, characterized in that: A dome (23) is provided on the top of the wake-up room (1), a steam aeration pipe (24) is rotatably connected to the rotating shaft (8), and the other end of the steam aeration pipe (24) passes through the rotating frame (11), the rotating ring (10) and the limiting ring (9) and is connected to the steam transmission pipe (6), and a sealing gasket (25) is provided on the sealing door panel (2), and the sealing gasket (25) is pluggably connected to the front end of the wake-up room (1).
7. A constant temperature and humidity steaming cake waking room according to claim 6, characterized in that: The water filter plate (17) is arranged between the partition plate (16) and the tray (5), the tray (5) and the water filter plate (17) are arranged in parallel, the filter element (19) is arranged vertically on the water filter plate (17), and the aeration pipe (24) and the rotating frame (11) are arranged vertically.
8. A constant temperature and humidity steaming and baking cake waking room according to claim 7, characterized in that: The bottom of the tray (5) is evenly distributed with a plurality of through holes, the aeration pipe (24) is evenly distributed with a plurality of through holes, the swing bracket (12) is arranged in a V shape, the rotating frame (11) is arranged in a cross shape, and the dome (23) is arranged in an arch shape.
Citation Information
Patent Citations
Constant-temperature and constant-humidity pastry cooking and fermenting room
CN214156024U