Meat strip boiling equipment for making beef jerky

Abstract

The utility model discloses meat strip cooking equipment for making beef jerky, which comprises a bottom plate, a cooking barrel is fixedly arranged at the top of the bottom plate, a cover plate is arranged at the top of the cooking barrel in a lap joint manner, a water absorption cover is fixedly arranged at the bottom of the cover plate, and a hose is fixedly arranged at a water outlet of the water absorption cover. A collecting box is fixedly arranged at the top of the bottom plate, a sewage pump is fixedly arranged at the top of the collecting box, the inlet end of the sewage pump is fixedly connected with the outlet end of the hose, the outlet end of the sewage pump penetrates through the collecting box and extends into the collecting box, and a meat containing assembly is arranged in the cooking barrel. A supporting frame is fixedly arranged at the top of the bottom plate, a lifting assembly is arranged at the top of the supporting frame, blood foam on the water surface does not need to be manually fished, it is avoided that steam scalds workers, meanwhile, the blood foam fishing speed is increased, and then the beef strip cooking time is prevented from being affected.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a meat strip cooking device for making beef jerky. Background Art

[0002] There are many ways to cook beef. Some of it will be made into beef jerky and sold. During the preparation process of beef jerky, the beef will be cut into strips and steamed through cooking equipment.

[0003] Meat strip cooking equipment used for making beef jerky generally places beef strips in a steaming barrel, adds a proper amount of water for steaming, and when the meat strips are steamed, a layer of blood foam will float on the surface of the steaming water. The existing meat strip cooking equipment used for making beef jerky generally fishes out the blood foam manually, so that the water vapor inside the steaming barrel may scald the staff when removing the blood foam. At the same time, the speed of removing the blood foam is slow, which affects the steaming time of the beef strips, thereby affecting the production of beef jerky. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a meat strip cooking device for making beef jerky, which is used to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A meat strip cooking device for making beef jerky, comprising a base plate, a cooking barrel fixedly arranged on the top of the base plate, a cover plate overlapped on the top of the cooking barrel, a water absorption hood fixedly arranged on the bottom of the cover plate, a hose fixedly arranged at the water outlet of the water absorption hood, a collecting box fixedly arranged on the top of the base plate, a sewage pump fixedly arranged on the top of the collecting box, the inlet end of the sewage pump is fixedly connected to the outlet end of the hose, the outlet end of the sewage pump passes through the collecting box and extends to the interior of the collecting box, a meat loading assembly is arranged inside the cooking barrel, a support frame fixedly arranged on the top of the base plate, and a lifting assembly is arranged on the top of the support frame.

[0007] Preferably, the meat loading assembly comprises a meat loading barrel overlapped and arranged inside the cooking barrel, and a through hole is opened on the surface of the meat loading barrel.

[0008] Preferably, the lifting assembly includes a telescopic cylinder fixedly arranged on the top of the support frame, the output end of the telescopic cylinder passes through the support frame and extends to the interior of the support frame and is fixedly provided with a connecting rod, the bottom end of the connecting rod is fixedly provided with a connecting plate, the bottom of the connecting plate is fixedly provided with a support rod, and the bottom end of the support rod is fixedly connected to the cover plate.

[0009] Preferably, a water valve is fixedly provided on the surface of the cooking barrel, and a water outlet of the water valve passes through the cooking barrel and extends to the interior of the cooking barrel.

[0010] Preferably, a support block is fixedly provided at the bottom of the base plate, and the number of the support blocks is multiple.

[0011] Preferably, there are two support rods, and the two support rods are symmetrically distributed.

[0012] Compared with the prior art, the beneficial effects of the utility model are as follows: the meat strip cooking equipment for making beef jerky places the beef strips inside the meat loading component, and places the beef strips and the meat loading component inside the cooking barrel for cooking. After the cooking is completed, the sewage pump is started to suck away the blood foam floating on the water through the water suction hood, and the blood foam is transported to the inside of the collection box through the hose and the sewage pump. After the blood foam is cleaned, the cover plate is driven to move upward through the lifting component, and finally the beef strips are taken out. The device does not need to manually salvage the blood foam on the water surface, thereby avoiding scalding of the staff by water vapor and increasing the salvage speed of the blood foam, thereby avoiding affecting the cooking time of the beef strips. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is the structural survey drawing of the utility model;

[0014] Figure 2 This is a front cross-sectional view of the structure of the utility model;

[0015] Figure 3 for Figure 2 A magnified view of the structure at A.

[0016] In the figure: 1. bottom plate; 2. cooking barrel; 3. cover plate; 4. water absorption hood; 5. hose; 6. sewage pump; 7. collecting box; 8. water valve; 9. meat barrel; 10. through hole; 11. support frame; 12. telescopic cylinder; 13. connecting rod; 14. support block; 15. connecting plate; 16. support rod. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] Reference Figure 1-3A meat strip cooking device for making beef jerky, comprising a bottom plate 1, a cooking barrel 2 is fixedly arranged on the top of the bottom plate 1, a cover plate 3 is overlapped on the top of the cooking barrel 2, a water absorption hood 4 is fixedly arranged on the bottom of the cover plate 3, a hose 5 is fixedly arranged at the water outlet of the water absorption hood 4, a collecting box 7 is fixedly arranged on the top of the bottom plate 1, a sewage pump 6 is fixedly arranged on the top of the collecting box 7, the inlet end of the sewage pump 6 is fixedly connected to the outlet end of the hose 5, the outlet end of the sewage pump 6 passes through the collecting box 7 and extends to the inside of the collecting box 7, a meat loading assembly is arranged inside the cooking barrel 2, the meat loading assembly comprises a meat loading barrel 9 overlapped and arranged inside the cooking barrel 2, and a meat loading assembly comprises a meat loading barrel 9 overlapped and arranged inside the cooking barrel 2. A through hole 10 is provided on the surface of the barrel 9, and the beef strips are placed inside the meat barrel 9. Water can enter the meat barrel 9 through the through hole 10, and the beef strips are conveniently taken out through the meat barrel 9. A support frame 11 is fixedly provided on the top of the bottom plate 1, and a lifting assembly is provided on the top of the support frame 11. The lifting assembly includes a telescopic cylinder 12 fixedly provided on the top of the support frame 11. The output end of the telescopic cylinder 12 passes through the support frame 11 and extends to the inside of the support frame 11 and is fixedly provided with a connecting rod 13. A connecting plate 15 is fixedly provided at the bottom end of the connecting rod 13, and a support rod 16 is fixedly provided at the bottom of the connecting plate 15. The number of the support rods 16 is two The two support rods 16 are symmetrically distributed, the bottom end of the support rod 16 is fixedly connected to the cover plate 3, the output end of the telescopic cylinder 12 is extended and shortened, the connecting rod 13 is driven to move up and down, the connecting rod 13 drives the connecting plate 15 to move up and down, the connecting plate 15 drives the support rod 16 to move up and down, the support rod 16 drives the cover plate 3 to move up and down, and the cover needs to be opened manually to avoid scalding the staff when opening the cover. A water valve 8 is fixedly provided on the surface of the cooking barrel 2, and the water outlet of the water valve 8 passes through the cooking barrel 2 and extends to the inside of the cooking barrel 2. Water can be injected or drained into the cooking barrel 2 through the water valve 8. A support block 14 is fixedly provided at the bottom of the bottom plate 1. There are multiple support blocks 14. The meat strip cooking equipment for making beef jerky places the beef strips inside the meat loading component, and places the beef strips and the meat loading component inside the cooking barrel 2 for cooking. After the cooking is completed, the sewage pump 6 is started, and the blood foam floating on the water is sucked away by the water absorption hood 4, and the blood foam is transported to the inside of the collection box 7 through the hose 5 and the sewage pump 6. After the blood foam is cleaned, the cover plate 3 is driven upward by the lifting component, and finally the beef strips are taken out. The device does not need to manually salvage the blood foam on the water surface, which avoids scalding of the staff by water vapor and at the same time increases the salvage speed of the blood foam, thereby avoiding affecting the cooking time of the beef strips.

[0019] The electrical components mentioned in this article are all connected to an external main controller and 220V mains electricity, and the main controller can be a conventional known device for controlling a computer or the like.

[0020] During use: place the beef strips inside the meat barrel 9, and place the meat barrel 9 and the beef strips inside the cooking barrel 2, start the water valve 8, and inject water into the cooking barrel 2. The water enters the meat barrel 9 through the through hole 10 on the surface of the meat barrel 9. After the water injection is completed, extend the output end of the telescopic cylinder 12 to push the connecting rod 13 to move downward. The connecting rod 13 pushes the cover plate 3 downward through the connecting plate 15 and the support rod 16, and cooks through the cooking barrel 2. After the cooking is completed, start the sewage pump 6, and suck away the blood foam floating on the water through the water absorption hood 4, and transport the blood foam to the inside of the collection box 7 through the hose 5 and the sewage pump 6. After cleaning the blood foam, shorten the output end of the telescopic cylinder 12 and push the connecting rod 13 to move upward. The connecting rod 13 pushes the cover plate 3 and the water absorption hood 4 upward through the connecting plate 15 and the support rod 16 to take out the beef strips.

[0021] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0022] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat strip cooking device for making beef jerky, comprising a bottom plate (1), characterized in that: A cooking barrel (2) is fixedly arranged on the top of the bottom plate (1), a cover plate (3) is overlapped on the top of the cooking barrel (2), a water absorption hood (4) is fixedly arranged on the bottom of the cover plate (3), a hose (5) is fixedly arranged at the water outlet of the water absorption hood (4), a collecting box (7) is fixedly arranged on the top of the bottom plate (1), a sewage pump (6) is fixedly arranged on the top of the collecting box (7), an inlet end of the sewage pump (6) is fixedly connected to an outlet end of the hose (5), the outlet end of the sewage pump (6) passes through the collecting box (7) and extends to the inside of the collecting box (7), a meat loading assembly is arranged inside the cooking barrel (2), a support frame (11) is fixedly arranged on the top of the bottom plate (1), and a lifting assembly is arranged on the top of the support frame (11).

2. The meat strip cooking device for making beef jerky according to claim 1, characterized in that: The meat loading assembly comprises a meat loading barrel (9) overlapped and arranged inside the cooking barrel (2), and a through hole (10) is opened on the surface of the meat loading barrel (9).

3. The meat strip cooking device for making beef jerky according to claim 1, characterized in that: The lifting assembly comprises a telescopic cylinder (12) fixedly arranged on the top of the support frame (11); the output end of the telescopic cylinder (12) penetrates the support frame (11) and extends to the interior of the support frame (11) and is fixedly provided with a connecting rod (13); a connecting plate (15) is fixedly provided at the bottom end of the connecting rod (13); a supporting rod (16) is fixedly provided at the bottom of the connecting plate (15); and the bottom end of the supporting rod (16) is fixedly connected to the cover plate (3).

4. The meat strip cooking device for making beef jerky according to claim 1, characterized in that: A water valve (8) is fixedly arranged on the surface of the cooking barrel (2), and a water outlet of the water valve (8) penetrates the cooking barrel (2) and extends to the interior of the cooking barrel (2).

5. The meat strip cooking device for making beef jerky according to claim 1, characterized in that: A support block (14) is fixedly arranged at the bottom of the base plate (1), and the number of the support blocks (14) is plural.

6. The meat strip cooking device for making beef jerky according to claim 3, characterized in that: The number of the support rods (16) is two, and the two support rods (16) are symmetrically distributed.

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