Low-temperature stir-frying-free hotpot condiment manufacturing equipment

Abstract

The utility model relates to the technical field of hotpot condiment manufacturing, and discloses a low-temperature stir-frying-free hotpot condiment manufacturing device which comprises a working table, a tank body is fixedly connected to one side in the working table, a heating wire is fixedly connected to the interior of the tank body, a plurality of first stirring blades are fixedly connected to the inner wall of the tank body, and a plurality of second stirring blades are fixedly connected to the inner wall of the tank body. A rotating scraping plate is rotatably connected to the inner wall of the tank body, a fixing rod is fixedly connected to the upper surface of the rotating scraping plate, a plurality of second stirring blades are fixedly connected to the outer wall of the fixing rod, the second stirring blades and the first stirring blades are arranged in a staggered mode, and a clamping assembly is arranged in the fixing rod. According to the food stirring device disclosed by the utility model, through the cooperation of the workbench, the tank body, the heating wire, the stirring blade I, the rotating scraping plate, the fixing rod, the clamping assembly, the fixing sheet I, the transmission shaft, the stirring blade II and the fixing sheet II, the effects of conveniently and uniformly stirring raw materials and quickly mounting and dismounting the fixing rod can be achieved, and the safety degree of food production is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot soup base preparation, in particular to low-temperature frying-free hot pot soup base preparation equipment. Background Art

[0002] Hot pot base is the foundational seasoning for hot pot dishes, and comes in a variety of flavors, including spicy and clear soup bases. Traditional hot pot base production typically requires high-temperature stir-frying. However, modern low-temperature, stir-fry-free production equipment utilizes advanced low-temperature heating technologies, such as microwave or electromagnetic induction heating, to uniformly mix and heat the ingredients, eliminating the need for high temperatures. This reduces energy consumption, minimizes oil fume pollution, improves production efficiency, and preserves the flavor and nutritional content of the ingredients. This advanced equipment is widely used in modern hot pot base production, offering environmental, efficiency, and health benefits.

[0003] Most of the low-temperature, no-frying hot pot base making equipment in the existing technology adopts an integrated design of stirring blades and equipment during use. However, when cleaning is required after production is completed, the integrated design of the equipment is not convenient for cleaning the stirring blades and dead corners inside the equipment, which poses a food safety hazard. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a low-temperature, fry-free hot pot base making device, which aims to improve the problem in the existing technology that the stirring blade cannot be removed and cleaned, resulting in incomplete cleaning work and hidden dangers to food safety.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a low-temperature, fry-free hot pot base making device, comprising a workbench, a tank body fixedly connected to one side of the workbench, a heating wire fixedly connected to the inside of the tank body, a plurality of stirring blades 1 fixedly connected to the inner wall of the tank body, a rotating scraper rotatably connected to the inner wall of the tank body, a fixed rod fixedly connected to the upper surface of the rotating scraper, a plurality of stirring blades 2 fixedly connected to the outer wall of the fixed rod, the stirring blades 2 and the stirring blade 1 are staggered, a locking assembly is provided inside the fixed rod, a fixing plate 1 is fixedly connected to one side of the outer wall of the fixed rod, a transmission shaft is slidably connected to the outer wall of the fixed rod, a fixing plate 2 is fixedly connected to one side of the outer wall of the transmission shaft, the fixing plate 1 is clamped inside the transmission shaft, and the fixing plate 2 is clamped inside the fixed rod.

[0006] The above technical solution achieves the effect of facilitating the installation and disassembly of the fixing rod.

[0007] Furthermore, the engaging assembly includes a spring, one end of the spring is fixedly connected to one side of the inner wall of the fixing rod, and the other end of the spring is fixedly connected to a sliding ball, and the sliding ball is slidably connected to the inner wall of the transmission shaft.

[0008] Through the above technical solution, the effect of further fixing the fixing rod is achieved.

[0009] Furthermore, a limiting groove is provided inside the workbench, and a collection basin is fixedly connected to one side of the upper surface of the workbench.

[0010] The above technical solution facilitates the collection of oil droplets that fall when the stirring blade is replaced.

[0011] Furthermore, a hydraulic cylinder 1 is fixedly connected to one side of the lower surface of the workbench, and a rack plate is fixedly connected to the output end of the hydraulic cylinder 1.

[0012] Through the above technical solution, the effect of facilitating the movement of the rack plate is achieved.

[0013] Furthermore, the upper surface of the rack plate is fixedly connected to a limiting block, and the outer wall of the limiting block is slidably connected to the inner wall of the limiting groove.

[0014] Through the above technical solution, the effect of limiting the movement of the rack plate is achieved.

[0015] Furthermore, a rotating rod is rotatably connected inside the workbench, a gear is fixedly connected to the lower surface of the rotating rod, and the gear is meshed with the rack plate.

[0016] Through the above technical solution, the effect of facilitating the rotation of the rotating rod is achieved.

[0017] Furthermore, a fixed block is fixedly connected to the upper surface of the rotating rod, a second hydraulic cylinder is fixedly connected to the upper surface of the fixed block, and an L-shaped fixing bracket is fixedly connected to the output end of the second hydraulic cylinder.

[0018] Through the above technical solution, the effect of facilitating the change of the angle and height of the L-shaped fixing frame is achieved.

[0019] Furthermore, a left-right symmetrical motor is fixedly connected inside the L-shaped fixing frame, and two output ends of the motor are fixedly connected to the transmission shaft.

[0020] Through the above technical solution, the effect of facilitating the driving shaft to rotate is achieved.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, through the cooperation of the workbench, the tank body, the heating wire, the stirring blade 1, the rotating scraper, the fixed rod, the locking assembly, the fixed plate 1, the transmission shaft, the stirring blade 2 and the fixed plate 2, the effect of facilitating uniform mixing of the raw materials and realizing the quick installation and removal of the fixed rod is achieved, which solves the problem of the inconvenient disassembly of the integrated design of the stirring blade in the prior art and improves the safety of food production.

[0023] 2. In the utility model, through the coordination of the limit groove, hydraulic cylinder 1, rack plate, limit block, rotating rod, gear, fixed block, hydraulic cylinder 2, L-shaped fixing frame, motor and collecting basin, it is convenient to switch the motor so that the equipment can quickly replace the stirring blade, which can shorten the equipment downtime, solve the problem of frequent replacement of single stirring blades and waste of production time, and improve production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a three-dimensional structural diagram of a low-temperature, non-frying hot pot base production device proposed by the present invention;

[0025] Figure 2 This is a schematic cross-sectional view of a tank body of a low-temperature, non-frying hot pot base production device proposed in the present invention;

[0026] Figure 3 for Figure 2 Enlarged view of point A in the middle;

[0027] Figure 4 The utility model provides a cross-sectional schematic diagram of a workbench of a low-temperature, fry-free hot pot base production device.

[0028] Legend:

[0029] 1. Workbench; 2. Tank; 3. Heating wire; 4. Stirring blade 1; 5. Rotating scraper; 6. Fixing rod; 7. Clamping assembly; 701. Spring; 702. Sliding ball; 8. Fixing plate 1; 9. Drive shaft; 10. Fixing plate 2; 11. Limiting groove; 12. Hydraulic cylinder 1; 13. Rack plate; 14. Limiting block; 15. Rotating rod; 16. Gear; 17. Fixing block; 18. Hydraulic cylinder 2; 19. L-shaped fixing bracket; 20. Motor; 21. Collection basin; 22. Stirring blade 2. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0031] Reference Figure 1 - Figure 3 The utility model provides an embodiment: a low-temperature, non-frying hot pot base making device, comprising a workbench 1, a tank body 2 is fixedly connected to one side of the workbench 1, a heating wire 3 is fixedly connected to the inside of the tank body 2, a plurality of stirring blades 4 are fixedly connected to the inner wall of the tank body 2, a rotating scraper 5 is rotatably connected to the inner wall of the tank body 2, a fixed rod 6 is fixedly connected to the upper surface of the rotating scraper 5, a plurality of stirring blades 2 22 are fixedly connected to the outer wall of the fixed rod 6, the stirring blades 2 22 and the stirring blades 4 are staggered, a clamping assembly 7 is provided inside the fixed rod 6, and a fixed rod 6 is fixedly connected to one side of the outer wall of the fixed rod 6. Piece 1 8, the outer wall of the fixed rod 6 is slidably connected to the transmission shaft 9, and a fixed piece 2 10 is fixedly connected to one side of the outer wall of the transmission shaft 9. The fixed piece 1 8 is engaged with the inside of the transmission shaft 9, and the fixed piece 2 10 is engaged with the inside of the fixed rod 6; the engaging assembly 7 includes a spring 701, one end of the spring 701 is fixedly connected to one side of the inner wall of the fixed rod 6, and the other end of the spring 701 is fixedly connected to a sliding ball 702, and the sliding ball 702 is slidably connected to the inner wall of the transmission shaft 9; the L-shaped fixing frame 19 is fixedly connected to the left and right symmetrical motors 20, and the output ends of the two motors 20 are fixedly connected to the transmission shaft 9;

[0032] Specifically, the drive shaft 9 drives the fixed rod 6 to rotate, thereby driving the second stirring blade 22 and the rotating scraper 5 to rotate. This design not only ensures that the raw materials are thoroughly stirred within the tank body 2, but also, through the staggered arrangement of the second stirring blade 22 and the first stirring blade 4, achieves a more uniform stirring effect. Notably, the device is also equipped with a heating wire 3. By activating the heating wire 3, the raw materials within the tank body 2 can be heated at low temperatures. This low-temperature heating method not only avoids the deterioration of the raw materials' nutrients due to high temperatures, but also better preserves the raw materials' flavor. Precise control of the heating wire 3 allows for precise control of the raw material temperature and heating time, ensuring optimal quality for each batch of products. Furthermore, to facilitate cleaning and maintenance, the device features a unique disassembly mechanism. By grasping and pushing the fixed rod 6, the fixing plate 1 8 can be disengaged from the interior of the drive shaft 9, and the fixing plate 2 10 can also be disengaged from the fixed rod 6. During this process, the sliding ball 702 compresses the spring 701, causing it to contract and disengage from the inner wall of the drive shaft 9. This design makes it very easy to disassemble the fixing rod 6, making it convenient for users to carry out daily cleaning and maintenance work.

[0033] Reference Figure 1 and Figure 4A limiting groove 11 is provided inside the workbench 1, and a collection basin 21 is fixedly connected to one side of the upper surface of the workbench 1; a hydraulic cylinder 12 is fixedly connected to one side of the lower surface of the workbench 1, and a rack plate 13 is fixedly connected to the output end of the hydraulic cylinder 12; a limiting block 14 is fixedly connected to the upper surface of the rack plate 13, and the outer wall of the limiting block 14 is slidably connected to the inner wall of the limiting groove 11; a rotating rod 15 is rotatably connected inside the workbench 1, and a gear 16 is fixedly connected to the lower surface of the rotating rod 15, and the gear 16 is meshed with the rack plate 13; a fixed block 17 is fixedly connected to the upper surface of the rotating rod 15, and a hydraulic cylinder 2 18 is fixedly connected to the upper surface of the fixed block 17, and an L-shaped fixing bracket 19 is fixedly connected to the output end of the hydraulic cylinder 2 18;

[0034] Specifically, when hydraulic cylinder 2 (18) is activated, its piston rod extends or retracts, thereby raising or lowering the L-shaped bracket (19). Simultaneously with the raising and lowering of the L-shaped bracket (19), hydraulic cylinder 1 (12) on the other side also operates synchronously. The activation of hydraulic cylinder 12 causes its piston rod to extend, pushing rack plate 13 to slide within the retaining groove (11). It is important to note that the upper surface of rack plate 13 is equipped with a limit block (14). This limit block (14) fits tightly against the inner wall of retaining groove (11), ensuring the stability and precision of rack plate 13's sliding. As rack plate 13 slides, the meshing gear (16) begins to rotate. Gear 16 is connected to rotating rod 15, so when gear 16 rotates, rotating rod 15 also rotates with it. This rotation not only drives the rotation of gear 16 but, more importantly, enables the angle of L-shaped bracket (19) to be adjusted through the connection point of L-shaped bracket (19). This design allows for easy control of both the height and angle of L-shaped bracket (19). Whether it is necessary to adjust the working height of the equipment or change the rotation angle of the equipment, it can be achieved by simply operating the hydraulic cylinder 12 and the hydraulic cylinder 2 18.

[0035] Working principle: When it is necessary to make hot pot base, the raw materials are added into the tank body 2, and the motor 20 is started to make the transmission shaft 9 drive the fixed rod 6 to rotate, thereby achieving the effect of driving the second stirring blade 22 and the rotating scraper 5 to rotate. The second stirring blade 22 and the first stirring blade 4 are staggered to achieve the effect of facilitating the uniform stirring of the raw materials. At the same time, the heating wire 3 is started to heat the raw materials in the tank body 2 at a low temperature. Through the cooperation of the heating wire 3, the effect of better retaining the nutritional components and flavor of the raw materials is achieved.

[0036] Secondly, when the tank body 2 needs to be cleaned after use, the hydraulic cylinder 2 18 is activated to lift the L-shaped fixing frame 19. At this time, the hydraulic cylinder 1 12 is activated to make the limit block 14 on the upper surface of the rack plate 13 slide on the inner wall of the limit groove 11, thereby achieving the effect of driving the gear 16 to engage and rotate, and the L-shaped fixing frame 19 is driven by the rotating rod 15 to change the angle.

[0037] Again, by holding the fixing rod 6 and pushing the fixing rod 6, the fixing piece 1 8 is separated from the inside of the transmission shaft 9, and the fixing piece 2 10 is separated from the inside of the fixing rod 6, so that the sliding ball 702 squeezes the spring 701 to shrink and separate from the inner wall of the transmission shaft 9, thereby achieving the effect of facilitating the disassembly of the fixing rod 6 for cleaning.

[0038] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A low-temperature, non-frying hot pot soup base making device, comprising a workbench (1), characterized in that: A tank body (2) is fixedly connected to one side of the workbench (1), a heating wire (3) is fixedly connected to the tank body (2), a plurality of stirring blades (4) are fixedly connected to the inner wall of the tank body (2), a rotating scraper (5) is rotatably connected to the inner wall of the tank body (2), a fixing rod (6) is fixedly connected to the upper surface of the rotating scraper (5), a plurality of stirring blades (22) are fixedly connected to the outer wall of the fixing rod (6), the stirring blades (22) and the stirring blades (4) are arranged alternately, a clamping assembly (7) is arranged inside the fixing rod (6), a fixing plate (8) is fixedly connected to one side of the outer wall of the fixing rod (6), a transmission shaft (9) is slidably connected to the outer wall of the fixing rod (6), a fixing plate (10) is fixedly connected to one side of the outer wall of the transmission shaft (9), the fixing plate (8) is clamped inside the transmission shaft (9), and the fixing plate (10) is clamped inside the fixing rod (6).

2. The low-temperature, non-frying hot pot soup base making equipment according to claim 1, characterized in that: The engaging assembly (7) comprises a spring (701), one end of the spring (701) being fixedly connected to one side of the inner wall of the fixing rod (6), and the other end of the spring (701) being fixedly connected to a sliding ball (702), and the sliding ball (702) being slidably connected to the inner wall of the transmission shaft (9).

3. A low-temperature, non-frying hot pot base making device according to claim 2, characterized in that: A limiting groove (11) is provided inside the workbench (1), and a collection basin (21) is fixedly connected to one side of the upper surface of the workbench (1).

4. The low-temperature, non-frying hot pot soup base making equipment according to claim 3, characterized in that: A hydraulic cylinder 1 (12) is fixedly connected to one side of the lower surface of the workbench (1), and a rack plate (13) is fixedly connected to the output end of the hydraulic cylinder 1 (12).

5. The low-temperature, non-frying hot pot soup base making equipment according to claim 4, characterized in that: The upper surface of the rack plate (13) is fixedly connected to a limiting block (14), and the outer wall of the limiting block (14) is slidably connected to the inner wall of the limiting groove (11).

6. The low-temperature, non-frying hot pot soup base making equipment according to claim 5, characterized in that: A rotating rod (15) is rotatably connected inside the workbench (1), a gear (16) is fixedly connected to the lower surface of the rotating rod (15), and the gear (16) is meshingly connected to the rack plate (13).

7. The low-temperature, non-frying hot pot soup base making equipment according to claim 6, characterized in that: The upper surface of the rotating rod (15) is fixedly connected to a fixing block (17), the upper surface of the fixing block (17) is fixedly connected to a second hydraulic cylinder (18), and the output end of the second hydraulic cylinder (18) is fixedly connected to an L-shaped fixing frame (19).

8. The low-temperature, non-frying hot pot soup base making equipment according to claim 7, characterized in that: A left-right symmetrical motor (20) is fixedly connected inside the L-shaped fixing frame (19), and the output ends of the two motors (20) are fixedly connected to the transmission shaft (9).

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