Potato chip deep-frying device with oil blocking structure

Abstract

The utility model relates to the technical field of food processing equipment, and discloses a potato chip frying device with an oil baffle structure, which comprises a furnace body, a plurality of temperature regulators movably mounted on the front side of the furnace body, a plurality of frying pans fixedly mounted on the furnace body, oil baffle mechanisms arranged on the frying pans, and two L-shaped oil baffle covers, the lower ends of the two L-shaped oil blocking covers are fixedly connected with a bottom plate, and the L-shaped oil blocking covers are inserted into the fryer in a penetrating mode. An oil blocking mechanism is arranged on the fryer, the oil blocking mechanism is composed of two L-shaped oil blocking covers and movable oil blocking plates, the two movable oil blocking plates are movably installed on one sides of the L-shaped oil blocking covers respectively, and the two movable oil blocking plates are matched with the V-shaped push rods so that after the frying basket is placed into the fryer, a handle of the frying basket can press one sides of the two V-shaped push rods downwards, and the two V-shaped push rods can push the frying basket to rotate. And therefore, the two movable oil baffle plates are automatically closed, the two L-shaped oil baffle covers and the movable oil baffle plates form an encircling structure with a certain height, and grease is prevented from splashing all around.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a potato chip frying device with an oil blocking structure. Background Art

[0002] Frying potato chips in a deep fryer is a common food processing method. It uses high-temperature oil to quickly force out the moisture in the potato chips, making them crispy and delicious. When the potato chips enter the preheated deep fryer, the high-temperature oil immediately starts to work and quickly penetrates into the inside of the potato chips, causing them to expand rapidly due to heat. As the oil temperature continues to act, the moisture on the surface of the potato chips is evaporated, forming a crispy shell; therefore, after the potato chips enter the deep fryer, the potato chips contain a certain amount of moisture. When these potato chips containing moisture come into contact with the high-temperature oil, the moisture will quickly evaporate and turn into water vapor, and the volume will quickly expand, thereby lifting the surrounding oil and splashing it out, thereby polluting the surrounding processing environment. At the same time, it is also easy for the splashing oil to burn the operator's limbs, causing Yes, the existing Chinese utility model patent disclosed by the publication number CN213486754U is: an anti-splash frying pan. When the frying basket is lowered to cook food, the baffles are closed to seal the pot cavity, thereby avoiding the phenomenon of hot oil splashing and injuring people during food processing. Although the application uses two closable baffles to seal the pot cavity to prevent grease splashing, a relatively closed space is formed between the baffle and the pot cavity. Therefore, the water vapor generated when frying potato chips will be blocked by the baffle and condensed into water droplets attached to the lower surface of the baffle. When the baffle is opened, the vibration of the baffle will cause the water droplets attached to the lower surface of the baffle to fall into the frying pan, thereby causing grease splashing again. Utility Model Content

[0003] The utility model aims to provide a potato chip frying device with an oil blocking structure, which can effectively solve the problems in the background technology.

[0004] To achieve the above-mentioned purpose, the technical solution adopted by the utility model is: a potato chip frying device with an oil baffle structure, comprising a furnace body, a plurality of temperature regulators movably installed on the front side of the furnace body, a plurality of frying pots fixedly installed on the furnace body, an oil baffle mechanism being arranged on the frying pots, the oil baffle mechanism comprising two L-shaped oil baffle covers, the lower ends of the two L-shaped oil baffle covers are fixedly connected with a bottom plate, the L-shaped oil baffle covers are inserted in the frying pot, and the bottom plate is inserted in the outside of the frying pot and fixed on the furnace body, a plurality of first fixing seats are fixedly installed on the front side of the L-shaped oil baffle cover, and movable oil baffle plates are respectively arranged on opposite sides of the two L-shaped oil baffle covers, a second fixing seat equal in number to the first fixing seat is fixedly installed on the front side of the movable oil baffle plate, a guide shaft is fixedly installed on one side of the second fixing seat, and the movable oil baffle plate is movably installed on one side of the L-shaped oil baffle cover through the plurality of guide shafts, and two shaft seats are also fixedly installed on the bottom plate located in front of the movable oil baffle plate, and a V-shaped push rod is movably installed on the shaft seat relative to one side of the movable oil baffle plate.

[0005] As a further preferred embodiment of the present invention, the inner side of the L-shaped oil shield has a slope structure, an inclined plate is fixedly installed on the upper end of the L-shaped oil shield, and displacement grooves are provided on opposite sides of the two L-shaped oil shields; based on this, through the slope setting on the inner side of the L-shaped oil shield, the grease splashed to the inner side of the L-shaped oil shield can slide back into the fryer to prevent it from remaining on the inner side of the L-shaped oil shield, and the opening of the displacement groove provides conditions for the horizontal displacement of the movable oil shield.

[0006] As a further preferred embodiment of the present invention, the rear side of the movable oil baffle plate has a slope structure, the upper end of the movable oil baffle plate is fixedly installed with a bevel, the front side of the movable oil baffle plate is respectively fixedly installed with a first limit seat and a second limit seat, and handle grooves are respectively opened on opposite sides of the two movable oil baffle plates.

[0007] As a further preferred embodiment of the present invention, one side of the movable oil baffle plate is inserted and installed in the corresponding displacement groove, and the lower end of the movable oil baffle plate is slidably connected to the frying pot, the bevel is staggered with the corresponding bevel plate, and the side of the guide shaft away from the second fixed seat passes through the through hole in the corresponding first fixed seat to extend to one side of the first fixed seat and is fixedly installed with a limiting block, and a compression spring is also mounted on the guide shaft, one side of the compression spring abuts against one side of the corresponding second fixed seat, and the other side of the compression spring abuts against one side of the limiting block; based on this, the movable oil baffle plate is inserted and installed in the corresponding displacement groove, and the lower end of the movable oil baffle plate is also slidably connected to the frying pot, so that the two movable oil baffle plates are in a separated state under normal circumstances, which is convenient for the handle of the frying basket to be inserted between the two movable oil baffle plates.

[0008] As a further preferred embodiment of the present invention, a rotating shaft is fixedly installed at the corner of the V-shaped push rod, the front side of the rotating shaft is rotatably installed in the shaft seat, and one of the V-shaped push rods is placed in front of the movable oil baffle plate and is located between the first limit seat and the second limit seat; based on this, through the setting of the V-shaped push rod, after the frying basket is placed in the frying pot, the handle of the frying basket can press down one side of the two V-shaped push rods, thereby automatically closing the two movable oil baffle plates through the V-shaped push rod, thereby achieving shielding of the circumferential space of the frying pot.

[0009] Compared with the prior art, the utility model has the following beneficial effects: in the utility model, an oil baffle mechanism is arranged on the fryer, and the oil baffle mechanism consists of two L-shaped oil baffle covers and a movable oil baffle plate, the two movable oil baffle plates are movably installed on one side of one of the L-shaped oil baffle covers, and cooperate with the V-shaped push rod to realize that after the frying basket is put into the fryer, the handle of the frying basket presses down one side of the two V-shaped push rods, so that the two movable oil baffle plates are automatically closed, and then the two L-shaped oil baffle covers and the movable oil baffle plates form an enclosing structure with a certain height, which prevents oil from splashing around and enables the steam to be discharged normally. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 It is a schematic diagram of the main structure of the utility model;

[0011] Figure 2 for Figure 1 The enlarged view of point A in the middle;

[0012] Figure 3 This is a schematic diagram of the structure of the oil retaining mechanism of the utility model;

[0013] Figure 4 This is a schematic diagram of the connection structure between the L-shaped oil shield and the bottom plate of the utility model;

[0014] Figure 5 This is a schematic diagram of the structure of the movable oil baffle of the utility model.

[0015] In the figure: 1. furnace body; 2. temperature regulator; 3. fryer; 4. oil baffle mechanism; 5. compression spring; 6. L-shaped oil baffle cover; 7. movable oil baffle plate; 8. first fixed seat; 9. second fixed seat; 10. guide shaft; 11. shaft seat; 12. V-shaped push rod; 13. bottom plate; 14. inclined plate; 15. displacement groove; 16. handle groove; 17. bevel; 18. first limit seat; 19. second limit seat; 20. limit block; 21. rotating shaft. DETAILED DESCRIPTION

[0016] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0017] like Figure 1-Figure 5 As shown, the utility model provides a potato chip frying device with an oil blocking structure, including a furnace body 1, a plurality of temperature regulators 2 are movably installed on the front side of the furnace body 1, a plurality of frying pots 3 are fixedly installed on the furnace body 1, and an oil blocking mechanism 4 is provided on the frying pots 3. The oil blocking mechanism 4 includes two L-shaped oil blocking covers 6, and the lower ends of the two L-shaped oil blocking covers 6 are fixedly connected to a bottom plate 13, the L-shaped oil blocking covers 6 are inserted in the frying pots 3, and the bottom plate 13 is inserted in the outside of the frying pots 3 and fixed on the furnace body 1, and a plurality of first oil blocking covers 6 are fixedly installed in front of the L-shaped oil blocking covers 6. A fixed seat 8, and movable oil baffle plates 7 are respectively arranged on the opposite sides of the two L-shaped oil baffle covers 6. The front side of the movable oil baffle plate 7 is fixedly installed with a second fixed seat 9 equal to the number of the first fixed seat 8, and a guide shaft 10 is fixedly installed on one side of the second fixed seat 9. The movable oil baffle plate 7 is movably installed on one side of the L-shaped oil baffle cover 6 through multiple guide shafts 10. Two shaft seats 11 are also fixedly installed on the bottom plate 13 located on the front side of the movable oil baffle plate 7, and a V-shaped push rod 12 is movably installed on the shaft seat 11 relative to one side of the movable oil baffle plate 7.

[0018] like Figure 3-Figure 4 As shown, the inner side of the L-shaped oil shield 6 has a slope structure, and an inclined plate 14 is fixedly installed on the upper end of the L-shaped oil shield 6. Displacement grooves 15 are provided on the opposite sides of the two L-shaped oil shields 6. Through the slope setting on the inner side of the L-shaped oil shield 6, the grease splashed to the inner side of the L-shaped oil shield 6 can slide back into the fryer 3 to prevent it from being retained on the inner side of the L-shaped oil shield 6. The opening of the displacement groove 15 provides conditions for the horizontal displacement of the movable oil shield plate 7.

[0019] like Figure 2-Figure 5As shown, the rear side of the movable oil baffle plate 7 has a slope structure, the upper end of the movable oil baffle plate 7 is fixedly installed with a bevel 17, the front side of the movable oil baffle plate 7 is respectively fixedly installed with a first limit seat 18 and a second limit seat 19, and the two movable oil baffle plates 7 are respectively provided with a handle groove 16 on the opposite sides. One side of the movable oil baffle plate 7 is inserted and installed in the corresponding displacement groove 15, and the lower end of the movable oil baffle plate 7 is slidably connected to the frying pan 3, and the bevel 17 is staggered with the corresponding inclined plate 14. The side of the guide shaft 10 away from the second fixed seat 9 passes through the through hole in the corresponding first fixed seat 8 to extend to one side of the first fixed seat 8 and is fixedly installed with a limit block 20. A compression spring 5 is also mounted on the guide shaft 10, and one side of the compression spring 5 abuts against the corresponding side of the second fixed seat 9, and the other side of the compression spring 5 abuts against the limit block 20. On one side, the movable oil baffle plate 7 is inserted and installed in the corresponding displacement groove 15, and the lower end of the movable oil baffle plate 7 is also slidably connected to the frying pot 3, so that the two movable oil baffle plates 7 are in a separated state under normal circumstances, which is convenient for the handle of the frying basket to be inserted between the two movable oil baffle plates 7. A rotating shaft 21 is fixedly installed at the corner of the V-shaped push rod 12, and the front side of the rotating shaft 21 is rotatably installed in the shaft seat 11, and one of the V-shaped push rods 12 is placed in front of the movable oil baffle plate 7 and is located between the first limit seat 18 and the second limit seat 19. Through the setting of the V-shaped push rod 12, after the frying basket is placed in the frying pot 3, the handle of the frying basket can press down one side of the two V-shaped push rods 12, thereby automatically closing the two movable oil baffle plates 7 through the V-shaped push rod 12, and the circumferential space of the frying pot 3 can be blocked.

[0020] The frying pan 3 is provided with a plurality of movable oil baffle plates 7, and the two movable oil baffle plates 7 are placed in the frying pan 3. The two movable oil baffle plates 7 are placed in the frying pan 3. The two movable oil baffle plates 7 are placed in the frying pan 3. The two movable oil baffle plates 7 are placed in the frying pan 3. The two movable oil baffle plates 7 are placed in the frying pan 3. The two movable oil baffle plates 7 are placed in the frying pan 3. When the frying pan 3 is slid open, the two oil baffle plates 7 are pressed against the bottom of the frying pan 3, and the two oil baffle plates 7 are pressed against the bottom of the frying pan 3. When the frying pan 3 is slid open, the two oil baffle plates 7 are pressed against the bottom of the frying pan 3, and the two oil baffle plates 7 are pressed against the bottom of the frying pan 3. When the frying pan 3 is slid open, the two oil baffle plates 7 are pressed against the bottom of the frying pan 3, and the two oil baffle plates 7 are pressed against the bottom of the frying pan 3.

[0021] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A potato chip frying device with an oil-blocking structure, characterized in that: The invention comprises a furnace body (1), a plurality of temperature regulators (2) being movably mounted on the front side of the furnace body (1), a plurality of frying pans (3) being fixedly mounted on the furnace body (1), an oil blocking mechanism (4) being arranged on the frying pans (3), the oil blocking mechanism (4) comprising two L-shaped oil blocking covers (6), the lower ends of the two L-shaped oil blocking covers (6) being fixedly connected to a bottom plate (13), the L-shaped oil blocking covers (6) being inserted into the frying pans (3), the bottom plate (13) being inserted into the outside of the frying pans (3) and fixed to the furnace body (1), a plurality of first fixing seats (8) being fixedly mounted on the front side of the L-shaped oil blocking covers (6), the two first fixing seats (8) being fixedly mounted on the front side of the L-shaped oil blocking covers (6), and the two first fixing seats (8) being fixedly mounted on the front side of the L-shaped oil blocking covers (6). A movable oil baffle plate (7) is provided on one side opposite to the L-shaped oil baffle cover (6), and a second fixing seat (9) equal in number to the first fixing seat (8) is fixedly installed on the front side of the movable oil baffle plate (7), and a guide shaft (10) is fixedly installed on one side of the second fixing seat (9). The movable oil baffle plate (7) is movably installed on one side of the L-shaped oil baffle cover (6) via a plurality of guide shafts (10), and two shaft seats (11) are fixedly installed on the bottom plate (13) located on the front side of the movable oil baffle plate (7), and a V-shaped push rod (12) is movably installed on the shaft seat (11) relative to one side of the movable oil baffle plate (7).

2. The potato chips frying device with an oil-blocking structure according to claim 1, characterized in that: The inner side of the L-shaped oil shield (6) has a slope structure, an inclined plate (14) is fixedly mounted on the upper end of the L-shaped oil shield (6), and displacement grooves (15) are provided on opposite sides of the two L-shaped oil shields (6).

3. The potato chips frying device with an oil-blocking structure according to claim 2, characterized in that: The rear side of the movable oil baffle plate (7) has a slope structure, the upper end of the movable oil baffle plate (7) is fixedly mounted with a bevel (17), the front side of the movable oil baffle plate (7) is respectively fixedly mounted with a first limit seat (18) and a second limit seat (19), and the two movable oil baffle plates (7) are respectively provided with a handle groove (16) on opposite sides thereof.

4. The potato chips frying device with an oil-blocking structure according to claim 3, characterized in that: One side of the movable oil baffle plate (7) is inserted and installed in the corresponding displacement groove (15), and the lower end of the movable oil baffle plate (7) is slidably connected to the frying pan (3), and the bevel (17) is staggeredly connected with the corresponding bevel plate (14). The side of the guide shaft (10) away from the second fixed seat (9) passes through the through hole in the corresponding first fixed seat (8) and extends to the side of the first fixed seat (8) and is fixedly installed with a limit block (20). A compression spring (5) is also mounted on the guide shaft (10), and one side of the compression spring (5) abuts against the side of the corresponding second fixed seat (9), and the other side of the compression spring (5) abuts against the side of the limit block (20).

5. The potato chips frying device with an oil blocking structure according to claim 3, characterized in that: A rotating shaft (21) is fixedly mounted at a corner of the V-shaped push rod (12), the front side of the rotating shaft (21) is rotatably mounted in the shaft seat (11), and one of the V-shaped push rods (12) is placed in front of the movable oil baffle plate (7) and between the first limit seat (18) and the second limit seat (19).

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