Stir-frying and boiling dual-purpose electromagnetic pot

Abstract

The utility model discloses a frying and boiling dual-purpose electromagnetic pot, and relates to the technical field of cooking equipment. The device comprises a base, box bodies are fixed to the left end and the right end of the base respectively, and a mounting shell is arranged between the two box bodies; supporting shafts are coaxially fixed to the left end and the right end of the mounting shell correspondingly. The supporting shaft is arranged in the left-right direction. The supporting shafts are correspondingly and rotationally connected to the box bodies on the same sides respectively; a first driver used for driving the left supporting shaft to rotate is installed in the box body on the left side. A frying and boiling assembly is arranged on the mounting shell; the frying and boiling assembly comprises a pot body arranged in the mounting shell in a sleeving manner; the pot body is of a spherical kettle-shaped structure; nitriding the inner surface of the pot body; a first stirring blade and a second stirring blade are respectively fixed on the left side and the right side in the pot body. The utility model has the beneficial effects that the problem of food material leakage caused by long-term use can be avoided, the inner wall of the pot body is prevented from being damaged, and the use reliability and the service life are ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to an electromagnetic cooker for frying and boiling. Background Art

[0002] In order to reduce the difficulty of cooking, reduce manpower, reduce labor costs, improve cooking efficiency and save energy, a variety of automatic cooking machines, cooking pots and other equipment are gradually appearing on the market. They replace traditional manual cooking through automatic cooking after adding ingredients, easily realizing the automation and fun of the cooking process.

[0003] However, in order to ensure that the ingredients are cooked evenly, current automated cooking equipment usually has a stirring mechanism that moves relative to the pot body to turn the ingredients over. However, in order to achieve the relative movement between the stirring mechanism and the pot body, it is necessary to drive the stirring mechanism through a driving device. Therefore, the stirring mechanism needs to pass through the bottom of the pot body to connect with the driving device, which leads to leakage between the bottom of the pot body and the stirring mechanism, especially affecting the reliability of long-term use. In addition, the stirring mechanism will scratch the inner wall of the pot body for a long time, which will cause damage to the pot body and affect the service life of the pot body. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide an electromagnetic cooker for frying and boiling in view of the above-mentioned technical deficiencies, which can avoid the problem of food leakage caused by long-term use, avoid damage to the inner wall of the pot body, and ensure reliability and service life.

[0005] The technical solution adopted by the utility model is: to provide a frying and boiling dual-purpose electromagnetic cooker, comprising a base, wherein boxes are fixed at the left and right ends of the base respectively, and a mounting shell is arranged between the two boxes; support shafts are coaxially fixed at the left and right ends of the mounting shell respectively; the support shafts are arranged along the left and right directions; the support shafts are respectively rotatably connected to the boxes on the same side; a first driver for driving the left support shaft to rotate is installed in the left box; a frying and boiling component is arranged on the mounting shell;

[0006] The frying and boiling component includes a pot body which is sleeved inside a mounting shell; the pot body is a spherical kettle-shaped structure; the inner surface of the pot body is nitrided; a first stirring blade and a second stirring blade are respectively fixed on the left and right sides of the pot body; the first stirring blade and the second stirring blade are both arc-shaped and match the shape of the inner wall of the pot body; the first stirring blade is a "fishbone-type" structure; the second stirring blade is a "blade-type" structure; a rotating shaft is coaxially fixed to the middle of the bottom end of the pot body; a cover shell is fixed to the bottom of the mounting shell; a second driver for driving the rotating shaft to rotate is installed inside the cover shell; an electromagnetic heater for heating the pot body is fixed inside the mounting shell; a cooling fan fixed to the mounting shell is arranged on the outside of the electromagnetic heater.

[0007] To further optimize the technical solution, a stir-fry and cook electromagnetic cooker has a mounting shell fixed on the upper side thereof; a plurality of nozzles are fixed on the lower side of the top of the feeding shell; the nozzles are correspondingly located above the pot body; a plurality of seasoning boxes for storing seasoning liquid are fixed inside the right side of the box body; liquid level gauges are installed in the seasoning boxes; a plurality of liquid pumps are fixed inside the right side of the box body; the liquid pumps correspond one-to-one to the seasoning boxes, and the liquid pumps correspond one-to-one to the nozzles; the liquid pumps are used to spray the seasoning liquid in the seasoning boxes into the pot body through the nozzles.

[0008] To further optimize the technical solution, a control panel is installed on the left side of the box of a dual-purpose electromagnetic cooker for frying and boiling.

[0009] To further optimize the technical solution, a frying and boiling electromagnetic cooker has a mounting shell with rollers evenly distributed along the circumferential direction inside; the rollers are rotatably connected to the mounting shell; and the rollers abut against the outer wall of the pot body and roll.

[0010] The beneficial effects of the utility model are:

[0011] 1. The first driver can drive the mounting shell to rotate at a front-back angle, so as to rotate the pot mouth of the pot body downward, making it convenient to pour out the food in the pot body.

[0012] A rotating shaft is coaxially fixed in the middle of the bottom end of the pot body. The rotating shaft is driven to rotate by the second driver, so that the pot body can rotate inside the mounting shell. Combined with the electromagnetic heater heating the pot body, uniform heating of the pot body can be achieved.

[0013] A first stirring blade and a second stirring blade are fixed on the left and right sides of the pot body respectively. The first stirring blade and the second stirring blade are both arc-shaped and match the shape of the inner wall of the pot body. The first stirring blade and the second stirring blade can rotate with the pot body, thereby turning the ingredients inside the pot body and improving the uniformity of cooking the ingredients.

[0014] 2. Multiple seasoning boxes can store a variety of seasoning liquids. Different seasoning liquids can be sprayed into the pot through the nozzle by the liquid pump, so as to realize automatic addition of seasonings during cooking; the liquid level meter can detect the amount of seasoning liquid extracted from the seasoning box by the liquid pump, so as to facilitate the precise control of the amount of seasoning added. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the structure of the frying and boiling components;

[0017] Figure 3 It is a schematic diagram of the structure inside the installation shell;

[0018] Figure 4It is a schematic diagram of the internal structure of the pot after the pot body is partially cut open;

[0019] Figure 5 It is a schematic diagram of the partial structural decomposition inside the right side box;

[0020] Figure 6 It is a structural schematic diagram of the roller;

[0021] Figure 7 This is a logic control block diagram of the utility model.

[0022] In the figure, 1. base; 2. box body; 3. mounting shell; 4. supporting shaft; 5. first driver; 6. pot body; 7. first stirring blade; 8. second stirring blade; 9. rotating shaft; 10. cover shell; 11. second driver; 12. electromagnetic heater; 13. cooling fan; 14. feeding shell; 15. nozzle; 16. seasoning box; 17. liquid level meter; 18. liquid pump; 19. control panel; 20. roller. DETAILED DESCRIPTION

[0023] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0024] like Figure 1-2 As shown, a frying and boiling dual-purpose electromagnetic cooker comprises a base 1, a box body 2 is fixed to the left and right ends of the base 1 respectively, and a mounting shell 3 is arranged between the two box bodies 2; support shafts 4 are coaxially fixed to the left and right ends of the mounting shell 3 respectively; the support shafts 4 are arranged along the left and right directions; the support shafts 4 are respectively rotatably connected to the box bodies 2 on the same side; a first driver 5 for driving the left support shaft 4 to rotate is installed in the left box body 2; a frying and boiling component is arranged on the mounting shell 3;

[0025] like Figure 2-4 As shown, the frying and boiling component includes a pot body 6 which is sleeved inside the mounting shell 3; the pot body 6 is a spherical kettle-shaped structure; the inner surface of the pot body 6 is nitrided; the first stirring blade 7 and the second stirring blade 8 are respectively fixed on the left and right sides of the inside of the pot body 6; the first stirring blade 7 and the second stirring blade 8 are both arc-shaped and match the shape of the inner wall of the pot body 6; the first stirring blade 7 is a "fishbone-type" structure; the second stirring blade 8 is a "blade-type" structure; a rotating shaft 9 is coaxially fixed to the middle of the bottom end of the pot body 6; a cover shell 10 is fixed to the bottom of the mounting shell 3; a second driver 11 for driving the rotating shaft 9 to rotate is installed inside the cover shell 10; an electromagnetic heater 12 for heating the pot body 6 is fixed inside the mounting shell 3; a cooling fan 13 fixed to the mounting shell 3 is arranged on the outside of the electromagnetic heater 12.

[0026] like Figure 1As shown, before cooking, the first driver 5 controls the rotation of the support shaft 4, so that the pot body 6 in the mounting shell 3 is at an appropriate upward tilt angle. This angle is convenient for adding ingredients and turning the ingredients during cooking, and it is also convenient for personnel to observe the status of the internal ingredients at any time.

[0027] After the food is added to the pot body 6 (seasonings can be added at the right time), the device is started, the electromagnetic heater 12 starts to heat the pot body 6 (the cooling fan 13 works at the same time to dissipate the heat of the electromagnetic heater 12 in real time), and the second driver 11 starts to drive the pot body 6 to rotate, and the food can be cooked. After cooking, the first driver 5 drives the mounting shell 3 to rotate, and the pot mouth of the pot body 6 is turned downward, and the cooked dishes in the pot body 6 can be poured out (the first driver 5 and the second driver 11 can use a reduction motor module).

[0028] During cooking, the first stirring blade 7 and the second stirring blade 8 fixed on the left and right sides of the pot body 6 respectively rotate together with the pot body 6, and the two cooperate to move the food to do scraping and throwing movements. For example, when the first stirring blade 7 rotates from top to bottom and throws the food on the upper side downward, the second stirring blade 8 rotates from bottom to top and pushes the food on the lower side upward; combined with the flipping effect of the food being flipped to the upper side and sliding to the bottom due to gravity, the food can be flipped repeatedly in the pot body 6 in a relatively comprehensive manner, greatly improving the uniformity of the heating of the food and improving the flavor of the food after cooking.

[0029] like Figure 4 As shown, the first stirring blade 7 is a "fishbone type" structure, and the second stirring blade 8 is a "blade type" structure. The difference in their structural forms ensures that they can effectively flip different types of ingredients (such as block-shaped, leaf-shaped, filamentous ingredients, etc.), thereby improving the cooking effect of various types of ingredients.

[0030] Since the first stirring blade 7 and the second stirring blade 8 are fixed to the side of the pot body 6, the integrity of the pot body 6 will not be affected, the problem of food leaking from the bottom of the pot body 6 will not occur (especially to avoid soup leakage), and the problem of the first stirring blade 7 and the second stirring blade 8 scraping the inner wall of the pot body 6 and causing damage to the pot body 6 will not occur. In addition, when cooking food, since some food is large in size (such as whole chicken stew, beef bone stew, etc.), the traditional stirring mechanism takes up too much space, which makes it difficult to add and pour out the food smoothly. In the present technical solution, the first stirring blade 7 and the second stirring blade 8 match the shape of the inner wall of the pot body 6 and are located on both sides of the pot body 6, which has little impact on the internal space of the pot body 6, so it can be conducive to adding and pouring out food of larger volume during cooking, and enhance applicability.

[0031] The pot body 6 used in the device can be formed by die casting. The spherical pot structure enables the pot body 6 to have good thermal conductivity, which can heat the food more evenly and maintain the nutrition and flavor of the food. In addition, the spherical pot structure can absorb heat more effectively and shorten the cooking time.

[0032] The nitriding treatment on the inner surface of the pot body 6 can not only make the surface of the pot body 6 hard and not easy to rust, and enhance durability, but also can make the food not easy to stick to the pot without the need for attaching a coating, which greatly improves the safety of use and avoids the maintenance costs caused by coating shedding.

[0033] The electromagnetic heater 12 is used to heat the pot body 6 instead of the traditional gas heating method, which is more energy-saving, environmentally friendly and safer. In this technical solution, a temperature sensor can also be equipped to detect the temperature of the pot body 6 (not shown in the figure) to better meet the different cooking temperature requirements of various ingredients. Figure 7 As shown, during cooking, the temperature sensor is connected to the processor, the processor receives the temperature signal detected by the temperature sensor, and then controls the heating power of the electromagnetic heater 12 to heat the pot body 6 to a required temperature.

[0034] like Figure 2 , Figure 5 As shown, a feeding shell 14 is fixed on the upper side of the mounting shell 3; a plurality of nozzles 15 are fixed on the lower side of the top of the feeding shell 14; the nozzles 15 are correspondingly located above the pot body 6; a plurality of seasoning boxes 16 for storing seasoning liquid are fixed inside the right side box body 2; a liquid level meter 17 is installed in each seasoning box 16; a plurality of liquid pumps 18 are fixed inside the right side box body 2; the liquid pumps 18 correspond one-to-one to the seasoning boxes 16, and the liquid pumps 18 correspond one-to-one to the nozzles 15; the liquid pumps 18 are used to spray the seasoning liquid in the seasoning box 16 into the pot body 6 through the nozzles 15.

[0035] By adding various seasoning liquid materials required for cooking in advance into the seasoning box 16, when cooking, Figure 7 As shown, the processor controls each liquid extraction pump 18 to extract the corresponding seasoning liquid at the appropriate time and spray it into the pot body 6 through the nozzle 15, further improving the degree of automation of cooking; the liquid level meter 17 can detect the amount of seasoning liquid extracted, and the data is fed back to the processor, and the processor can control the liquid extraction pump 18 to accurately extract the seasoning liquid.

[0036] like Figure 1 As shown, a control panel 19 is installed on the left side of the box 2. The control panel 19 is connected to the processor, such as Figure 7 As shown, it is possible to realize operations such as controlling the start and stop of the device, controlling the selection of cooking recipes, and monitoring the cooking process (the specific software control program is a prior art and will not be discussed in detail), thereby improving the convenience and automation of the use of the device.

[0037] like Figure 6 As shown, rollers 20 are evenly distributed along the circumferential direction inside the mounting shell 3; the rollers 20 are rotatably connected to the mounting shell 3; the rollers 20 roll against the outer wall of the pot body 6. The upper part of the pot body 6 is limited by the rollers 20, so that the pot body 6 can rotate more smoothly in the mounting shell 3, and the pot body 6 can be prevented from being connected to the mounting shell 3 only by the rotating shaft 9, resulting in unstable shaking when the pot body 6 rotates, thereby affecting the reliability of use.

[0038] It is understood that the present invention is described by some embodiments, and those skilled in the art are aware that various changes or equivalent substitutions may be made to these features and embodiments without departing from the spirit and scope of the present invention. In addition, under the teachings of the present invention, these features and embodiments may be modified to adapt to specific circumstances and materials without departing from the spirit and scope of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the scope of protection of the present invention.

Claims

1. An electromagnetic cooker for frying and boiling, comprising a base (1), with boxes (2) fixed to the left and right ends of the base (1), characterized in that: A mounting shell (3) is arranged between the two boxes (2); support shafts (4) are coaxially fixed at the left and right ends of the mounting shell (3); the support shafts (4) are arranged along the left and right directions; the support shafts (4) are respectively rotatably connected to the boxes (2) on the same side; a first driver (5) for driving the left support shaft (4) to rotate is installed in the box (2) on the left side; and a frying and boiling component is arranged on the mounting shell (3); The frying and boiling assembly comprises a pot body (6) sleeved inside a mounting shell (3); the pot body (6) is a spherical kettle-shaped structure; the inner surface of the pot body (6) is nitrided; a first stirring blade (7) and a second stirring blade (8) are respectively fixed on the left and right sides of the pot body (6); the first stirring blade (7) and the second stirring blade (8) are both arc-shaped and match the shape of the inner wall of the pot body (6); the first stirring blade (7) is a "fishbone-shaped" structure; the second stirring blade (8) is a "blade-shaped" structure; a rotating shaft (9) is coaxially fixed in the middle of the bottom end of the pot body (6); a cover shell (10) is fixed at the bottom of the mounting shell (3); a second driver (11) for driving the rotating shaft (9) to rotate is installed inside the cover shell (10); an electromagnetic heater (12) for heating the pot body (6) is fixed inside the mounting shell (3); and a cooling fan (13) fixed to the mounting shell (3) is arranged outside the electromagnetic heater (12).

2. The electromagnetic cooker for frying and boiling according to claim 1, characterized in that: A feeding shell (14) is fixed on the upper side of the installation shell (3); a plurality of nozzles (15) are fixed on the lower side of the top of the feeding shell (14); the nozzles (15) are located above the pot body (6); a plurality of seasoning boxes (16) for storing seasoning liquid are fixed inside the right box body (2); a liquid level meter (17) is installed inside each seasoning box (16); a plurality of liquid pumps (18) are fixed inside the right box body (2); the liquid pumps (18) correspond to the seasoning boxes (16) one by one, and the liquid pumps (18) correspond to the nozzles (15) one by one; the liquid pumps (18) are used to spray the seasoning liquid in the seasoning box (16) into the pot body (6) through the nozzles (15).

3. The electromagnetic cooker for frying and boiling according to claim 2, characterized in that: A control panel (19) is installed on the left side of the box body (2).

4. The electromagnetic cooker for frying and boiling according to claim 1, characterized in that: Rollers (20) are evenly distributed along the circumferential direction inside the mounting shell (3); the rollers (20) are rotatably connected to the mounting shell (3); and the rollers (20) abut against the outer wall of the pot body (6) and roll.

Images