Full-functional small dish-washing machine

Abstract

The utility model discloses a full-function small dish-washing machine which comprises an equipment rack, an ultrasonic cleaning part and a spraying and air-drying part are arranged on the rack in parallel, the ultrasonic cleaning part comprises an ultrasonic cleaning tank, an ultrasonic generator is installed on the side face or the bottom of the ultrasonic cleaning tank, and the spraying and air-drying part is fixedly connected to the inner side of the ultrasonic cleaning tank; the spraying air-drying part comprises a spraying washing box and a drying box; a tableware conveying belt is arranged in the spray flushing box and the drying box in a penetrating manner; after being ultrasonically cleaned in the ultrasonic cleaning tank, tableware is manually conveyed to the tableware conveying belt in the spraying and flushing box to be cleaned, and then is conveyed to the drying box through the tableware conveying belt to be dried; and after being dried, the tableware is continuously discharged by the tableware conveyor belt. The scheme is convenient and practical, the occupied area of the equipment can be reduced, and the intensive design is suitable for groups with small sites and full-function requirements of the dish washing equipment.

Description

Technical Field

[0001] The utility model belongs to the technical field of tableware washing equipment, and in particular relates to a full-function small dishwasher. Background Art

[0002] With the development of intelligent equipment, the demand for tableware washing equipment is also increasing. For canteens in schools, factories and other places, a large number of dishes need to be washed every day. The automated full-function dishwashers on the market include ultrasonic cleaning, spraying, drying, unloading and other parts. The structure generally adopts the form of an assembly line, and the various parts are assembled linearly in sequence. This leads to a long assembly line. Even if the curved placement requires the length and width of the site to meet the requirements, it lacks intensive characteristics and is limited for use in small venues. Therefore, based on market requirements, it is necessary to develop an intensive, full-function small dishwasher. Summary of the invention

[0003] Purpose of the invention: The purpose of the present invention is to address the defects of the prior art and provide an intensive full-function small dishwasher, which reduces the floor space, reduces labor, and improves the flexibility of operation.

[0004] Technical solution: The present invention provides a full-function small dishwasher, comprising an equipment frame, on which an ultrasonic cleaning part and a spray air dryer are arranged in parallel, the ultrasonic cleaning part comprising an ultrasonic cleaning tank, an ultrasonic generator is installed on the side or bottom of the ultrasonic cleaning tank, and a spray air dryer is fixedly installed on the inside; the spray air dryer comprises a spray rinsing box and a drying box; a tableware conveyor belt is provided through the spray rinsing box and the drying box; after ultrasonic cleaning in the ultrasonic cleaning tank, the tableware is manually sent to the tableware conveyor belt in the spray rinsing box for cleaning, and then sent to the drying box by the tableware conveyor belt for drying; after drying, the tableware conveyor belt continues to send out the unloaded materials.

[0005] Furthermore, in order to improve the compactness of the equipment and minimize the floor space, the spray flushing box is connected to a water tank through a water pipe, and the water tank is fixed to the bottom of the drying box.

[0006] Furthermore, as a preferred embodiment, the water tank is fixed on the frame, and the water tank is at the same height as the cleaning tank. A movable upper cover is provided on the upper part of the water tank. One side of the upper part of the water tank close to the outlet of the tableware conveyor belt is extended through the frame to form a working platform. When the movable upper cover of the water tank is closed, it forms an integral table top with the working platform extending from the upper part of the water tank for stacking tableware.

[0007] Furthermore, a tableware sensor is provided at the outlet end of the tableware conveyor belt. When the tableware at the outlet is not removed in time, the conveyor belt stops running. When the tableware at the conveyor belt outlet is removed manually, the tableware sensor cannot sense the tableware, and the conveyor belt continues to work.

[0008] Beneficial effects: (1) This scheme improves the design of the dishwasher structure, sets the ultrasonic cleaning part and the spray air dryer in parallel, and changes the water tank from being set at the bottom of the spray rinsing box to being set at the bottom of the drying box. The part extending out of the drying box is covered by a movable upper cover, forming a workbench for stacking tableware, which is convenient and practical. This design can greatly reduce the footprint of the equipment. The intensive design is suitable for groups with small venues but full-function dishwashing needs; the total length of the equipment is less than 3 meters and the total width is less than 1 meter. The equipment can be operated by one person, which greatly saves labor and is flexible and convenient for tableware washing. The operator does not have to worry about the tableware being stuck or other faults caused by not being able to remove the tableware in time, and can flexibly arrange the tableware to be taken and put; (2) With this new equipment, the dryness of the tableware can be flexibly controlled according to customer needs: 1. Set the drying temperature according to the material of the tableware; the real-time temperature of the drying channel can be displayed on the operation panel; 2. The tableware sensor at the end of the tableware outlet can be used to artificially extend the time of the tableware in the drying channel; 3; the tableware sensor is set with a reasonable sensing time, and the alarm system will be activated to remind the operator or shut down after the time is exceeded. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 It is a schematic diagram of the overall structure of the device of the utility model;

[0010] Figure 2 It is a top view of the overall structure of the device of the utility model;

[0011] Among them: 1. Equipment frame, 2. Ultrasonic cleaning unit, 21. Ultrasonic cleaning tank, 3. Spray air drying unit, 31. Spray rinsing box, 32. Drying box, 33. Water tank, 34. Movable upper cover, 35. Working platform, 4. Tableware conveyor belt, 5. Tableware. Implementation

[0012] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0013] It should be noted that when an element is referred to as being "fixed to" another element, it may be directly on the other element, or there may also be an intermediate element; when an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be an intermediate element at the same time; the terms used in this article are for illustrative purposes only.

[0014] Embodiment 1: A full-function small dishwasher comprises an equipment frame 1, on which an ultrasonic cleaning part 2 and a spray air dryer 3 are arranged in parallel, the ultrasonic cleaning part 2 comprises an ultrasonic cleaning tank 21, an ultrasonic generator is installed on the side or bottom of the ultrasonic cleaning tank 21, and a spray air dryer 3 is fixedly installed inside; the spray air dryer 3 comprises a spray rinsing box 31 and a drying box 32; a tableware conveyor belt 4 is provided through the spray rinsing box 31 and the drying box 32; after ultrasonic cleaning in the ultrasonic cleaning tank 21, the tableware 5 is manually sent to the tableware conveyor belt in the spray rinsing box 31 to complete cleaning, and then sent to the drying box 32 by the tableware conveyor belt 4 to complete drying; after drying, the tableware conveyor belt continues to send out the unloaded materials.

[0015] The spraying and flushing box 31 is connected to a water tank 33 through a water pipe, and the water tank 33 is fixed to the bottom of the drying box 32 .

[0016] The water tank 32 is fixed on the frame 1, and the part of the water tank 32 protruding from the drying box is consistent with the height and width of the cleaning tank 21. A movable upper cover 34 is arranged on the upper part of the water tank 32. One side of the upper part of the water tank 32 close to the outlet of the tableware conveyor belt 4 is extended through the frame 1 to form a working platform 35. When the movable upper cover 34 of the water tank is closed, it forms an integral table surface with the working platform 35 extending from the upper part of the water tank for stacking tableware.

[0017] In order to fully dry the tableware, the equipment can also be equipped with a tableware sensor at the exit of the tableware conveyor belt. When the tableware sensor senses the presence of tableware at the end of the tableware drying box, the conveyor belt stops running. When the tableware at the end of the drying box is manually removed, the tableware sensor cannot sense the tableware, and the conveyor belt continues to drive the tableware that needs to be dried forward.

[0018] By adopting this new equipment, the dryness of tableware can be flexibly controlled according to customer needs: 1. Set the drying temperature according to the material of the tableware; the real-time temperature of the drying tunnel can be displayed on the operation panel; 2. The tableware sensor at the end of the tableware outlet can be used to artificially extend the time of tableware in the drying tunnel; 3. Set a reasonable sensing time for the tableware sensor. If the time is exceeded, the alarm system will be activated to remind the operator or shut down the machine.

[0019] This solution improves the design of the dishwasher structure, sets the ultrasonic cleaning part and the spray air dryer part side by side, and changes the water tank from being set at the bottom of the spray rinsing box to being set at the bottom of the drying box. The part extending out of the drying box is covered by a movable upper cover, forming a workbench for stacking tableware, which is convenient and practical. This design can greatly reduce the floor space occupied by the equipment. The intensive design is suitable for groups with small venues but full-function requirements.

[0020] As described above, although the present invention has been shown and described with reference to specific preferred embodiments, it should not be interpreted as limiting the present invention itself. Various changes can be made to it in form and detail without departing from the spirit and scope of the present invention defined in the appended claims.

Claims

1. A full-function small dishwasher, characterized by: It comprises an equipment frame, on which an ultrasonic cleaning part and a spray air dryer are arranged in parallel, the ultrasonic cleaning part comprises an ultrasonic cleaning tank, an ultrasonic generator is installed on the side or bottom of the ultrasonic cleaning tank, and the inside is fixedly connected to the spray air dryer; the spray air dryer comprises a spray rinsing box and a drying box; a tableware conveyor belt is provided through the spray rinsing box and the drying box; after ultrasonic cleaning in the ultrasonic cleaning tank, the tableware is manually sent to the tableware conveyor belt in the spray rinsing box to complete cleaning, and then sent to the drying box by the tableware conveyor belt to complete drying; after drying, the tableware conveyor belt continues to send out the cutlery.

2. The full-function small dishwasher according to claim 1, characterized in that: The spray flushing box is connected to a water tank through a water pipe, and the water tank is fixed to the bottom of the drying box. The part of the water tank protruding from the drying box is fixed by a frame and is consistent with the height and width of the cleaning tank.

3. The full-function small dishwasher according to claim 2, characterized in that: The water tank is fixed on the frame, and the height of the water tank is consistent with that of the cleaning tank. A movable upper cover is arranged on the upper part of the water tank. One side of the upper part of the water tank close to the outlet of the tableware conveyor belt is extended through the frame to form a working platform. When the movable upper cover of the water tank is closed, it forms an integral table top with the working platform extending from the upper part of the water tank for stacking tableware.

4. The full-function small dishwasher according to claim 3, characterized in that: A tableware sensor is provided at the outlet end of the tableware conveyor belt.

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