Energy-saving and environmentally friendly baking tray

Abstract

The utility model relates to the technical field of food processing, and specifically discloses an energy-saving and environmentally friendly baking tray, including a tray frame and a base structure, the base structure including a card frame 1, a middle seat and a card frame 2 which are fixedly connected in sequence from top to bottom, the card frame 1 and the card frame 2 have the same external dimensions, an oil receiving cavity is provided inside the middle seat, a chassis is provided between the oil receiving cavity and the card frame 2, a seepage hole group is provided on the surface of the chassis, and handle structures are provided on both sides of the outside of the base structure. The technical solution of the utility model is to combine and assemble the tray frame with the card frame 1, at which time liquid food can be served and baked, and to combine and assemble the tray frame with the card frame 2, at which time solid food that emits oil can be served and baked, and at the same time, the excess grease generated during the baking process can be stored through the seepage hole group and the oil receiving cavity, and the baking of various forms of food can be achieved by switching the baking tray structure, reducing the purchase cost of multiple types of baking trays, thereby achieving the effect of energy saving and environmental protection.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to an energy-saving and environment-friendly baking tray. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. The forms of baked food are divided into liquid and solid. Liquid food needs to be placed in a baking tray that can hold liquids. Solid food contains grease, which will emit a large amount of oil during baking. At this time, a large amount of oil accumulates at the bottom of the baking tray and needs to be cleaned in time. Therefore, when facing food containing grease, ordinary baking trays need to be structurally improved and an oil holding structure needs to be designed. The general oil holding structure requires holes to be opened and an oil receiving tray to be set. However, the improved baking tray with holes cannot be used for liquid food. Therefore, different types of baking trays need to be purchased by category, which leads to high costs and prone to excessive waste. Improvements are urgently needed. Therefore, we propose an energy-saving and environmentally friendly baking tray. Utility Model Content

[0003] The utility model aims to provide an energy-saving and environment-friendly baking tray, which solves the problems raised in the background technology.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an energy-saving and environmentally friendly baking tray, comprising a tray frame and a base structure, the base structure comprising a card frame 1, a middle seat and a card frame 2 fixedly connected in sequence from top to bottom, the card frame 1 and the card frame 2 have consistent outer dimensions, the card frame 1 and the card frame 2 are symmetrically arranged up and down about the horizontal center line of the middle seat, an oil receiving cavity is provided inside the middle seat, a chassis is provided between the oil receiving cavity and the card frame 2, a seepage hole group is provided on the surface of the chassis, and handle structures are provided on both sides of the outside of the base structure.

[0005] As a preferred implementation of the technical solution of the present application, the handle structure includes two horizontally aligned protruding rods, the two protruding rods are movably connected to the outside of the handles, and the handle surface is provided with a through hole for accommodating the protruding rods to be embedded.

[0006] As a preferred implementation of the technical solution of the present application, a rubber ring is fixedly provided on the surface of the convex rod, and the rubber ring is connected to the through hole of the convex rod by interference fit.

[0007] As a preferred implementation of the technical solution of the present application, when the disk frame is embedded in the card frame, the inner wall of the card frame is in close contact with the outer wall of the disk frame and the bottom of the narrow opening of the disk frame is in close contact with the top surface of the middle seat.

[0008] As a preferred implementation of the technical solution of the present application, when the disc frame is embedded in the interior of the card frame 2, the inner wall of the card frame 2 is in close contact with the outer wall of the disc frame and the bottom of the narrow opening of the disc frame is in close contact with the surface of the chassis.

[0009] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0010] 1. The technical solution of the present application is to combine and assemble the plate frame with the card frame 1, at which time liquid food can be contained and baked. The plate frame is combined and assembled with the card frame 2, at which time oily solid food can be contained and baked. At the same time, the excess oil generated during the baking process is stored through the seepage hole group and the oil receiving cavity. By switching the baking tray structure, the baking of various forms of food can be achieved, reducing the purchase cost of multiple types of baking trays, thereby achieving energy-saving and environmental protection effects.

[0011] 2. The technical solution of the present application has the function of convenient disassembly through the handle and the protruding rod. The handle is removed when the baking tray enters the baking chamber. When the baking tray is taken out of the baking chamber, the handle and the protruding rod can be matched. At this time, the temperature of the handle is not high, which can avoid burns to the hands. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:

[0013] Figure 1 This is a three-dimensional diagram of an energy-saving and environmentally friendly baking tray of the utility model;

[0014] Figure 2 The utility model is a cross-sectional view of an energy-saving and environment-friendly baking tray.

[0015] In the figure: 1. base structure; 101. middle seat; 102. clamping frame 2; 103. clamping frame 1; 104. oil receiving chamber; 105. chassis; 106. seepage hole group; 2. disk frame; 3. protruding rod; 301. rubber ring; 4. handle. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0017] Embodiment 1, as Figure 1-2As shown, the utility model provides a technical solution: an energy-saving and environmentally friendly baking tray, comprising a tray frame 2 and a base structure 1, the base structure 1 comprises a card frame 1 103, a middle seat 101 and a card frame 2 102 which are fixedly connected in sequence from top to bottom, the card frame 103 and the card frame 2 102 have consistent outer dimensions, the card frame 103 and the card frame 2 102 are symmetrically arranged up and down about the horizontal center line of the middle seat 101, an oil receiving cavity 104 is provided inside the middle seat 101, a bottom plate 105 is provided between the oil receiving cavity 104 and the inside of the card frame 2 102, a seepage hole group 106 is provided on the surface of the bottom plate 105, and handle structures are provided on both sides of the outside of the base structure 1.

[0018] In a specific embodiment of the present invention, a cavity is pre-opened inside the middle seat 101, and then a bottom plate 105 is arranged at the entrance of the cavity. A card frame 103 and a card frame 2 102 are welded symmetrically on the middle seat 101, and two protruding rods 3 are welded to the side wall of the middle seat 101. The base structure 1 is sprayed with an anti-stick coating as a whole, and a plurality of rubber rings 301 are sleeved on the surface of the protruding rod 3 to be clamped. When the through hole of the handle 4 cooperates with the rubber ring 301 on the surface of the protruding rod 3, the stability of the cooperation can be improved. The disk frame 2 and the card frame 1 103 are assembled together. At this time, the bottom of the disk frame 2 contacts the top of the middle seat 101 (such as Figure 2 As shown), liquid food can be baked. The base structure 1 is reversed up and down, and the plate frame 2 is assembled with the card frame 102. At this time, the bottom of the plate frame 2 is in contact with the bottom plate 105. When the oily solid food is baked, the excess oil generated enters the oil receiving chamber 104 through the seepage hole group 106 for storage.

[0019] In the preferred technical solution, the handle structure includes two horizontally aligned convex rods 3, the two convex rods 3 are movably connected with a handle 4 on the outside, a through hole for accommodating the convex rod 3 to be embedded is opened on the surface of the handle 4, a rubber ring 301 is fixedly provided on the surface of the convex rod 3, the rubber ring 301 is connected to the through hole of the convex rod 3 by interference fit, the handle 4 is inlaid with the convex rod 3, and the rubber ring 301 is used to increase the friction force and improve the stability of the handle 4 and the convex rod 3 when they are matched.

[0020] In the preferred technical solution, when the plate frame 2 is embedded in the card frame 103, the inner wall of the card frame 103 is in close contact with the outer wall of the plate frame 2 and the narrow bottom of the plate frame 2 is in close contact with the top surface of the middle seat 101, so that liquid food can be served and baked.

[0021] In the preferred technical solution, when the disc frame 2 is embedded in the card frame 102, the inner wall of the card frame 102 is in close contact with the outer wall of the disc frame 2 and the narrow bottom of the disc frame 2 is in close contact with the surface of the bottom plate 105. At this time, oily solid foods can be contained and baked, and the excess oil generated during the baking process can be stored through the seepage hole group 106 and the oil receiving cavity 104.

[0022] In summary, the present embodiment provides a baking tray with a switchable structure. When the tray frame 2 and the card frame 1 103 are assembled together, it is an ordinary baking tray. When the tray frame 2 and the card frame 2 102 are assembled together, a baking tray that can be greased is formed. The handle can be removed before baking and put on after baking. The handle is kept at room temperature to ensure that the baking tray can be taken out quickly without getting hot.

Claims

1. An energy-saving and environmentally friendly baking tray, characterized in that: The invention comprises a disk frame (2) and a base structure (1), wherein the base structure (1) comprises a first card frame (103), a middle seat (101) and a second card frame (102) which are fixedly connected in sequence from top to bottom, the first card frame (103) and the second card frame (102) have the same external dimensions, the first card frame (103) and the second card frame (102) are symmetrically arranged up and down about the horizontal center line of the middle seat (101), an oil receiving cavity (104) is provided inside the middle seat (101), a bottom plate (105) is provided inside the oil receiving cavity (104) and the second card frame (102), a seepage hole group (106) is provided on the surface of the bottom plate (105), and handle structures are provided on both sides of the outside of the base structure (1).

2. The energy-saving and environmentally friendly baking tray according to claim 1, characterized in that: The handle structure comprises two convex rods (3) arranged in a horizontal alignment, the two convex rods (3) being movably connected to a handle (4) on the outside, and a through hole for accommodating the convex rods (3) to be embedded is provided on the surface of the handle (4).

3. The energy-saving and environmentally friendly baking tray according to claim 2, characterized in that: A rubber ring (301) is fixedly arranged on the surface of the convex rod (3), and the rubber ring (301) is connected to the through hole of the convex rod (3) by interference fit.

4. The energy-saving and environmentally friendly baking tray according to claim 1, characterized in that: When the disk frame (2) is embedded in the first clamping frame (103), the inner wall of the first clamping frame (103) is in close contact with the outer wall of the disk frame (2), and the bottom of the narrow opening of the disk frame (2) is in close contact with the top surface of the middle seat (101).

5. The energy-saving and environmentally friendly baking tray according to claim 1, characterized in that: When the disk frame (2) is embedded in the second card frame (102), the inner wall of the second card frame (102) is in close contact with the outer wall of the disk frame (2), and the narrow bottom of the disk frame (2) is in close contact with the surface of the bottom plate (105).

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