Baking machine with adjustable internal spacing

Abstract

The utility model discloses a baking machine with adjustable internal spacing, and relates to the technical field of baking machines. The device comprises a box body, an adjusting mechanism is arranged in the box body, the adjusting mechanism comprises a plurality of adjusting assemblies arranged in the box body in an array mode in the height direction, and each adjusting assembly comprises two bases, sliding sleeves arranged on the bases in a sliding and sleeving mode and a limiting plate arranged on the two sliding sleeves in an elastic and sliding fit mode. When food is too high and the distance between the baking tray and the heating plate needs to be adjusted, one end of the limiting plate slides out of the limiting groove by pulling the limiting plate on the upper layer of the baking tray, then the sliding sleeves are driven by the limiting plate to vertically move, the heating plate between the two sliding sleeves is driven to synchronously slide, and then the baking tray and the heating plate are adjusted; and then one end of the limiting plate is inserted into the other limiting groove, so that the distance between the single heating plate and the baking tray is conveniently adjusted, and the influence on food on other layers is reduced.

Description

Technical Field

[0001] This utility model belongs to the field of baking machines, specifically, it relates to a baking machine with adjustable internal spacing. Background Technology

[0002] A baking machine is a professional baking device with a working temperature range of room temperature to 110℃ or room temperature to 250℃. It is generally used for food processing.

[0003] Chinese patent CN220343388U discloses a baking machine with adjustable internal spacing. By adjusting the position of the movable rod inside the positioning clamp, the food tray is placed on the baking tray. By rotating the fastener, the movable rod is pushed to fix the food tray. Next, the placement rack can be adjusted. The placement rack is telescopic. When the placement rack is compressed, the distance between the baking trays is reduced. If the food tray is relatively high.

[0004] However, the aforementioned oven with adjustable internal spacing adjusts the distance between multiple baking trays simultaneously via a rack. Since the food on these baking trays is not necessarily the same, adjusting multiple baking trays at the same time will affect the distance between other baking trays and the heating plate, thus affecting the baking of the food on other baking trays.

[0005] In view of this, this utility model is proposed. Utility Model Content

[0006] The technical problem to be solved by this utility model is to overcome the shortcomings of the prior art and provide a baking machine with adjustable internal spacing.

[0007] To solve the above-mentioned technical problems, the basic concept of the technical solution adopted by this utility model is as follows:

[0008] An adjustable baking machine includes a housing with an adjustment mechanism inside. The adjustment mechanism includes multiple adjustment components arranged in the housing along the height direction. Each adjustment component includes two bases, sliding sleeves slidably fitted on the bases, a limiting plate elastically slidingly fitted on the two sliding sleeves, multiple limiting grooves arranged in the bases along the height direction, and a heating plate disposed between the two sliding sleeves. A baking tray is placed between two adjacent heating plates.

[0009] Optionally, the base at the bottom of the adjustment mechanism is fixed to the bottom surface of the inner wall of the box, and the other bases are fixedly connected to the sliding sleeve in another adjustment assembly.

[0010] Optionally, the upper side of the heating plate is provided with a limiting strip corresponding to the baking tray.

[0011] Optionally, the limiting plate is a U-shaped plate structure, and the side of the sliding sleeve is provided with a guide hole corresponding to the limiting plate. One end of the limiting plate is slidably fitted in the guide hole, and two springs are fixed on the inner wall of the limiting plate. The two springs are respectively connected to the two sliding sleeves.

[0012] Optionally, the sliding sleeve has an inverted box-like structure, and the baking tray has a handle on one side.

[0013] Optionally, the housing is equipped with a heat dissipation box, and the heat dissipation box is provided with multiple one-way air outlet valves at one end of the housing. The end of the heat dissipation box extending out of the housing is connected to an air pump, and the housing is provided with pressure relief valves on the opposite outer sides.

[0014] By adopting the above technical solution, the present invention has the following beneficial effects compared with the prior art. Of course, any product implementing the present invention does not necessarily need to achieve all of the following advantages at the same time:

[0015] When food is too high and the distance between the baking tray and the heating plate needs to be adjusted, the limiting plate on the upper layer of the baking tray is pulled, causing one end of the limiting plate to slide out of the limiting groove. Then, the limiting plate drives the sliding sleeve to move vertically, causing the heating plate between the two sliding sleeves to slide synchronously, thereby adjusting the distance between the baking tray and the heating plate. Then, one end of the limiting plate is inserted into the other limiting groove, which makes it easier to adjust the distance between a single heating plate and the baking tray, reducing the impact on food on other layers.

[0016] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings. Attached Figure Description

[0017] The accompanying drawings described below are merely some embodiments. Those skilled in the art can obtain other drawings based on these drawings without any creative effort. In the drawings:

[0018] Figure 1 This is a three-dimensional structural diagram of an embodiment of the present utility model;

[0019] Figure 2 This is a cross-sectional structural diagram of an embodiment of the present invention;

[0020] Figure 3 This is a schematic cross-sectional view of the sliding sleeve according to an embodiment of the present invention;

[0021] The attached diagram lists the components represented by each number as follows:

[0022] Box 1, Adjustment mechanism 2, Base 201, Sliding sleeve 202, Limiting plate 203, Limiting groove 204, Heating plate 205, Baking tray 206, Limiting strip 207, Guide hole 208, Spring 209, Handle 210, Heat dissipation box 3, Air pump 301, Pressure relief valve 302.

[0023] It should be noted that these accompanying drawings and textual descriptions are not intended to limit the scope of the present invention in any way, but rather to illustrate the concept of the present invention to those skilled in the art by referring to specific embodiments. Detailed Implementation

[0024] The present invention will now be described in further detail with reference to the accompanying drawings.

[0025] Please see Figure 1-3 As shown, this embodiment provides a baking machine with adjustable internal spacing, including a box body 1. A door is rotatably fitted on one side of the box body 1. An adjustment mechanism 2 is provided inside the box body 1. The adjustment mechanism 2 includes multiple adjustment components arrayed along the height direction inside the box body 1. The adjustment components include two bases 201, sliding sleeves 202 slidably fitted on the bases 201, a limiting plate 203 elastically slidably fitted on the two sliding sleeves 202, multiple limiting grooves 204 arrayed along the height direction on the bases 201, and a heating plate 205 disposed between the two sliding sleeves 202. A baking tray 206 is placed between two adjacent heating plates 205.

[0026] When food is too high and the distance between the baking tray 206 and the heating plate 205 needs to be adjusted, the limiting plate 203 on the upper layer of the baking tray 206 is pulled, causing one end of the limiting plate 203 to slide out of the limiting groove 204. Then, the limiting plate 203 drives the sliding sleeve 202 to move vertically, causing the heating plate 205 between the two sliding sleeves 202 to slide synchronously, thereby adjusting the distance between the baking tray 206 and the heating plate 205. Then, one end of the limiting plate 203 is inserted into the other limiting groove 204, which facilitates the adjustment of the distance between a single heating plate 205 and the baking tray 206, reducing the impact on food on other layers.

[0027] Please see Figure 1-3As shown, in this embodiment, the base 201 at the bottom of the adjustment mechanism 2 is fixed to the bottom surface of the inner wall of the box 1. The other bases 201 are fixedly connected to the sliding sleeves 202 in another adjustment component. The upper side of the heating plate 205 is provided with a limiting strip 207 corresponding to the baking tray 206, which facilitates limiting the placement position of the baking tray 206 on the heating plate 205. The limiting plate 203 is a U-shaped plate structure. The side of the sliding sleeve 202 is provided with a guide hole 208 corresponding to the limiting plate 203. One end of the limiting plate 203 is slidably fitted in the guide hole 208. Two springs 209 are fixed on the inner wall of the limiting plate 203. The two springs 209 are respectively connected to the two sliding sleeves 202, which facilitates the elastic sliding of the limiting plate 203 through the springs 209. The positioning state of the limiting plate 203 inserted into the guide hole 208 is achieved by the elastic positioning of the springs 209. The sliding sleeve 202 is an inverted box-shaped structure. A handle 210 is provided on one side of the baking tray 206, which facilitates the pulling and picking up of the baking tray 206 through the handle 210.

[0028] For convenient and rapid cooling of food and baking pan 206, please refer to [link / reference]. Figure 1-2 As shown, the cabinet 1 in this embodiment is equipped with a heat dissipation box 3. The heat dissipation box 3 is located at one end of the cabinet 1 and is equipped with multiple one-way air vents on the side near the baking tray 206. The end of the heat dissipation box 3 that extends out of the cabinet 1 is connected to an air pump 301. The air pump 301 has an air filter at its air inlet end to facilitate filtering of the intake air. Pressure relief valves 302 are provided on the outer sides of the cabinet 1. When the food in the cabinet 1 has finished baking and it is necessary to cool down the food and baking tray 206, the air pump 301 is turned on to drive the cold air from outside through the heat dissipation box 3 and the multiple one-way air vents on the heat dissipation box 3 to blow towards the baking tray 206 and the food, which can improve the cooling efficiency and uniformity of the baking tray 206 and the food. When the air pressure in the cabinet 1 is too high, the pressure is released through the pressure relief valves 302.

[0029] Working principle: When the food is too high and the distance between the baking tray 206 and the heating plate 205 needs to be adjusted, the limiting plate 203 on the upper layer of the baking tray 206 is pulled, causing one end of the limiting plate 203 to slide out of the limiting groove 204. Then, the sliding sleeve 202 is moved by the limiting plate 203, which drives the heating plate 205 between the two sliding sleeves 202 to slide synchronously, thereby adjusting the distance between the baking tray 206 and the heating plate 205. Finally, one end of the limiting plate 203 is inserted into the other limiting groove 204. This facilitates adjusting the distance between a single heating plate 205 and the baking tray 206, reducing the impact on food in other layers. When the food in the oven 1 has finished baking and the food and baking tray 206 in the oven 1 need to be cooled, the air pump 301 is turned on to drive the cold air from outside through the heat dissipation box 3 and multiple one-way air outlet valves on the heat dissipation box 3 to blow towards the baking tray 206 and the food, which facilitates rapid cooling of the baking tray 206 and the food. When the air pressure in the oven 1 is too high, the pressure is released through the pressure relief valve 302.

[0030] The contents not described in detail in this specification are existing technologies known to those skilled in the art. All electrical appliances in this utility model are powered by an external power source or a built-in battery. No restrictions are placed on the model or specific type of any electrical appliance in this utility model. Those skilled in the art can clearly identify the applicable electrical appliance model, specific type, and power supply method based on common knowledge in the field.

[0031] This utility model is not limited to the above-described embodiments. Anyone should know that structural changes made under the guidance of this utility model, and any technical solutions that are the same as or similar to this utility model, fall within the protection scope of this utility model. Technical aspects, shapes, and structures not described in detail in this utility model are all publicly known technologies.

Claims

1. An oven with an adjustable internal spacing, characterized in that, include: The box (1) is provided with an adjustment mechanism (2). The adjustment mechanism (2) includes a plurality of adjustment components arranged in the height direction within the box (1). The adjustment components include two bases (201), a sliding sleeve (202) slidably sleeved on the base (201), a limiting plate (203) elastically slidingly fitted on the two sliding sleeves (202), a plurality of limiting grooves (204) arranged in the height direction on the base (201), a heating plate (205) disposed between the two sliding sleeves (202), and a baking tray (206) placed between two adjacent heating plates (205).

2. The adjustable internal spacing toaster of claim 1, wherein, The base (201) at the bottom of the adjustment mechanism (2) is fixed to the bottom surface of the inner wall of the housing (1), and the other bases (201) are fixedly connected to the sliding sleeve (202) in another adjustment assembly.

3. The adjustable internal spacing toaster of claim 1, wherein, The heating plate (205) is provided with a limiting strip (207) on its upper side, which corresponds to the baking tray (206).

4. The adjustable internal spacing toaster of claim 1, wherein, The limiting plate (203) has a U-shaped plate structure. The sliding sleeve (202) has a guide hole (208) on its side that corresponds to the limiting plate (203). One end of the limiting plate (203) is slidably fitted in the guide hole (208).

5. The adjustable internal spacing toaster of claim 1, wherein, Two springs (209) are fixed to the inner wall of the limiting plate (203), and the two springs (209) are respectively connected to the two sliding sleeves (202).

6. An internal spacing adjustable toaster as defined in claim 1, wherein, The sliding sleeve (202) has an inverted box-like structure, and the baking tray (206) has a handle (210) on one side.

7. The adjustable internal spacing toaster of claim 1, wherein, The box (1) is equipped with a heat dissipation box (3). The heat dissipation box (3) is located inside the box (1) and has multiple one-way air outlet valves at one end. The end of the heat dissipation box (3) extending out of the box (1) is connected to an air pump (301).

8. An internal spacing adjustable toaster as defined in claim 7, wherein, Each of the outer sides of the housing (1) is equipped with a pressure relief valve (302).

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