A drying device for preparing peppers

Abstract

The utility model discloses a drying device for preparing peppers, which belongs to the technical field of drying devices and comprises a support seat, a top cover is fixedly connected to the top of the support seat, a door is arranged at one end of the top cover, a heating net is fixedly connected to one side of the top cover, a blowing assembly is arranged at one side of the heating net, a support ring is fixedly connected to one end of the support seat, and a stirring assembly is arranged inside the support seat; in the utility model, a net barrel is arranged inside, peppers are put into the net barrel, a motor is started, an output shaft of the motor drives the net barrel to rotate through a first pulley, the net barrel drives the peppers to move through ribs, and falls when reaching a certain height, and broken peppers will fall through the gap of the net barrel. Through this design, the screening of broken peppers is realized, thereby reducing the steps of pepper preparation, improving production efficiency, and reducing the labor of workers.

Description

Technical Field

[0001] The utility model belongs to the technical field of drying devices, and in particular relates to a drying device for preparing peppers. Background Art

[0002] Chili is a common condiment. There are many varieties of chili peppers, and different chili peppers have different flavors. In order to preserve some chili peppers, they are dried and dried. Dried chili peppers are red chili peppers that have undergone natural drying, artificial dehydration and other processes. They are also called dried chili peppers, dried chili peppers, processed chili peppers, processed chili peppers, etc. Moreover, compared with fresh chili peppers, they have another flavor, and dried chili peppers are easier to store and carry.

[0003] In the production process of traditional dried chili peppers, some peppers are often broken. Compared with peppers in good condition, there is a certain price deviation between the two. They need to be screened again after drying, which wastes a certain amount of time. In addition, the traditional drying method is generally airing, which takes a lot of time and requires clear weather. In order to solve the above problems, a drying device for preparing chili peppers is urgently needed to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to solve the problem that in the production process of traditional dried chili peppers, some chili peppers are often broken, and there is a certain price deviation between the prices of the two peppers and the intact ones. They need to be screened again after drying, which wastes a certain amount of time. In addition, the traditional drying method is generally airing, which takes a lot of time and requires clear weather. A drying device for preparing chili peppers is proposed.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a drying device for preparing peppers, comprising a support base, a top cover is fixedly connected to the top of the support base, a door is provided at one end of the top cover, a heating net is fixedly connected to one side of the top cover, a blowing assembly is provided on one side of the heating net, a support ring is fixedly connected to one end of the support base, and a stirring assembly is provided inside the support base.

[0006] As a further description of the above technical solution:

[0007] The stirring assembly comprises a net barrel, a scraper is fixedly connected to the outer wall of the net barrel, and a rib is fixedly connected to the inner wall of the net barrel.

[0008] As a further description of the above technical solution:

[0009] One end of the net barrel is rotatably connected to the support seat through a groove provided on the support seat, the other end of the net barrel is rotatably connected to the support ring, and one end of the net barrel is fixedly connected to a first pulley.

[0010] As a further description of the above technical solution:

[0011] A belt is slidably connected to the outer wall of the first pulley, and an output shaft of a motor is fixedly connected to one side of the first pulley.

[0012] As a further description of the above technical solution:

[0013] The blowing assembly comprises a fan, a rotating shaft of the fan is fixedly connected to a first bevel gear, the fan is rotatably connected to a transmission rod through a through hole provided therein, and an outer wall of the transmission rod is fixedly connected to a second bevel gear.

[0014] As a further description of the above technical solution:

[0015] The second bevel gear is meshed with the first bevel gear, one end of the transmission rod is fixedly connected to a second pulley, and an outer wall of the second pulley is slidably connected to the belt.

[0016] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0017] 1. In the utility model, a net barrel is arranged inside, peppers are put into the net barrel, and the motor is started. The output shaft of the motor drives the net barrel to rotate through the first pulley, and the net barrel drives the peppers to move through the ribs, and falls when it reaches a certain height. The broken peppers will fall through the gap of the net barrel. Through this design, the screening of broken peppers is realized, thereby reducing the steps of pepper preparation, improving production efficiency, and reducing the labor of workers.

[0018] 2. In the utility model, a heating net is arranged inside, the motor is started, the output shaft of the motor drives the first pulley to rotate, the first pulley drives the second pulley to rotate through the belt, thereby driving the transmission rod to rotate, the transmission rod drives the first bevel gear to rotate through the second bevel gear, thereby driving the fan to rotate, and the wind is heated by the heating net to dry the peppers. Through this design, the heat of the heating net is blown to the peppers by the fan, thereby drying the peppers, reducing the influence of weather on the drying of the peppers. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the three-dimensional structure of a drying device for preparing peppers.

[0020] Figure 2 It is a schematic diagram of the exploded three-dimensional structure of a drying device for preparing peppers.

[0021] Figure 3 The exploded three-dimensional structural schematic diagram of a stirring assembly in a drying device for preparing chili peppers.

[0022] Figure 4The diagram is a schematic diagram of the exploded three-dimensional structure of a blowing assembly in a drying device for preparing peppers.

[0023] Legend:

[0024] 1. Top cover; 2. Door; 3. Support ring; 4. Support seat; 5. Stirring assembly; 51. Motor; 52. Belt; 53. First pulley; 54. Ribs; 55. Scraper; 56. Net barrel; 6. Heating net; 7. Blowing assembly; 71. Second pulley; 72. Fan; 73. First bevel gear; 74. Second bevel gear; 75. Transmission rod. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] See also Figure 1-4 The utility model provides a technical solution: a drying device for preparing peppers, comprising a support base 4, a top cover 1 is fixedly connected to the top of the support base 4, a door 2 is provided at one end of the top cover 1, a heating net 6 is fixedly connected to one side of the top cover 1, a blowing component 7 is provided at one side of the heating net 6, a support ring 3 is fixedly connected to one end of the support base 4, and a stirring component 5 is provided in the support base 4;

[0027] The stirring assembly 5 includes a net barrel 56, a scraper 55 is fixedly connected to the outer wall of the net barrel 56, a rib 54 is fixedly connected to the inner wall of the net barrel 56, one end of the net barrel 56 is rotatably connected to the support seat 4 through a groove provided therein, and the other end of the net barrel 56 is rotatably connected to the support ring 3, one end of the net barrel 56 is fixedly connected to a first pulley 53, an outer wall of the first pulley 53 is slidably connected to a belt 52, and one side of the first pulley 53 is fixedly connected to the output shaft of the motor 51;

[0028] The specific implementation method is as follows: put the peppers into the net barrel 56, start the motor 51, the output shaft of the motor 51 drives the first pulley 53 to rotate, the first pulley 53 drives the net barrel 56 to rotate, the net barrel 56 drives the peppers to move through the ribs 54, and the broken peppers will fall through the gaps of the net barrel 56;

[0029] The blowing assembly 7 includes a fan 72, a rotating shaft of which is fixedly connected to a first bevel gear 73, and the fan 72 is rotatably connected to a transmission rod 75 through a through hole provided therein, and an outer wall of the transmission rod 75 is fixedly connected to a second bevel gear 74, and the second bevel gear 74 is meshed with the first bevel gear 73, and one end of the transmission rod 75 is fixedly connected to a second pulley 71, and an outer wall of the second pulley 71 is slidably connected to the belt 52.

[0030] The specific implementation method is as follows: start the motor 51, the output shaft of the motor 51 drives the first pulley 53 to rotate, the first pulley 53 drives the second pulley 71 to rotate through the belt 52, thereby driving the transmission rod 75 to rotate, the transmission rod 75 drives the first bevel gear 73 to rotate through the second bevel gear 74, thereby driving the fan 72 to rotate, and the wind is heated by the heating net 6 to dry the peppers.

[0031] Working principle: put the peppers into the net barrel 56, start the motor 51, the output shaft of the motor 51 drives the first pulley 53 to rotate, the first pulley 53 drives the net barrel 56 to rotate, the net barrel 56 drives the peppers to move through the ribs 54, and when it reaches a certain height, it falls down, so that the peppers are stir-fried, and the broken peppers will fall through the gap of the net barrel 56, and at the same time, the first pulley 53 drives the second pulley 71 to rotate through the belt 52, thereby driving the transmission rod 75 to rotate, the transmission rod 75 drives the first bevel gear 73 to rotate through the second bevel gear 74, thereby driving the fan 72 to rotate, and the wind is heated by the heating net 6 to dry the peppers.

[0032] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A drying device for preparing chili peppers, comprising a support base (4), characterized in that: The top end of the support seat (4) is fixedly connected to a top cover (1), one end of the top cover (1) is provided with a door (2), one side of the top cover (1) is fixedly connected to a heating net (6), one side of the heating net (6) is provided with a blowing assembly (7), one end of the support seat (4) is fixedly connected to a support ring (3), and a stirring assembly (5) is provided inside the support seat (4).

2. A drying device for preparing chili peppers according to claim 1, characterized in that: The stirring assembly (5) comprises a net barrel (56), the outer wall of the net barrel (56) is fixedly connected to a scraper (55), and the inner wall of the net barrel (56) is fixedly connected to a rib (54).

3. A drying device for preparing chili peppers according to claim 2, characterized in that: One end of the net barrel (56) is rotatably connected to the support seat (4) through a groove provided therein, and the other end of the net barrel (56) is rotatably connected to the support ring (3). One end of the net barrel (56) is fixedly connected to a first pulley (53).

4. A drying device for preparing chili peppers according to claim 3, characterized in that: The outer wall of the first pulley (53) is slidably connected to a belt (52), and one side of the first pulley (53) is fixedly connected to an output shaft of a motor (51).

5. A drying device for preparing chili peppers according to claim 4, characterized in that: The blowing assembly (7) comprises a fan (72), the rotating shaft of the fan (72) is fixedly connected to a first bevel gear (73), the fan (72) is rotatably connected to a transmission rod (75) through a through hole provided therein, and the outer wall of the transmission rod (75) is fixedly connected to a second bevel gear (74).

6. A drying device for preparing chili peppers according to claim 5, characterized in that: The second bevel gear (74) is meshed with the first bevel gear (73); one end of the transmission rod (75) is fixedly connected to a second pulley (71); and the outer wall of the second pulley (71) is slidably connected to the belt (52).

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