A continuous noodle cooking device for processing and producing vermicelli

Abstract

The utility model discloses a continuous noodle cooking device for processing and producing noodle, which belongs to the technical field of noodle production. The device comprises a noodle cooking box, an inner wall of the noodle cooking box is fixedly connected with a heater, a bottom of the noodle cooking box is fixedly connected with a base, a filter screen is arranged inside the noodle cooking box, both sides of the top of the filter screen are fixedly connected with a connecting plate, and a first electric push rod is fixedly connected with the bottom of the connecting plate. After the noodle is cooked, the filter screen is lifted up by starting the first electric push rod, and the water used for cooking the noodle falls into the inside of the noodle cooking box, and the noodle is left in the filter screen. Then, the noodle is collected, so that the operation of cooking the noodle can be realized continuously and the efficiency of processing the noodle is improved. By starting the second electric push rod, the push plate pushes the noodle forward, and the trapezoidal push block first pushes the baffle open. After the baffle is pushed open, an opening is formed on the front of the filter screen, and the noodle falls through the opening and falls into the tableware placed below through a slide, so that the collection work is realized quickly and the collection work is convenient.

Description

Technical Field

[0001] The utility model belongs to the technical field of vermicelli production, and in particular relates to a vermicelli boiling device for continuous vermicelli processing and production. Background Art

[0002] Vermicelli is a traditional food made from sweet potatoes and potatoes, which is processed into a dry strip. Each part of China has its own unique production process. The finished vermicelli is off-white, yellow or brown. It can be divided into round vermicelli, thin vermicelli and wide vermicelli according to its shape.

[0003] The existing noodle cooking device still has some defects when used. It is often unable to realize the operation of continuous noodle cooking. It takes a lot of time to take out the cooked noodles, which affects the efficiency of vermicelli processing. For this reason, we propose a noodle cooking device for continuous vermicelli processing and production. Utility Model Content

[0004] The purpose of the utility model is to provide a continuous noodle cooking device for processing and producing vermicelli, so as to solve the problem that the operation of continuous noodle cooking cannot be realized and a lot of time is needed to take out the cooked noodles, which affects the working efficiency of the noodle processing.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a powder cooking device for continuous vermicelli processing and production, comprising a powder cooking box, a heater is fixedly connected to the inner wall of the powder cooking box, a base is fixedly connected to the bottom of the powder cooking box, a filter screen is arranged inside the powder cooking box, two filter screens are provided, a connecting plate is fixedly connected to both sides of the top of the filter screen, a No. 1 electric push rod is fixedly connected to the bottom of the connecting plate, and the No. 1 electric push rod is respectively fixedly connected to the bottom of the powder cooking box and both sides of the top of the base.

[0006] Preferably, a baffle is provided on the front side of the leakage screen, and the baffle is movably connected to the front side of the leakage screen by installing a hinge. A push plate is provided inside the leakage screen, and a trapezoidal push block is fixedly connected to the front side of the push plate.

[0007] Preferably, a No. 2 electric push rod is provided behind the push plate, one end of the No. 2 electric push rod is fixedly connected to the rear of the push plate, and the other end of the No. 2 electric push rod is fixedly connected to the rear of the powder cooking box.

[0008] Preferably, a water outlet is provided at the rear of the powder cooking box, the water outlet extends to the interior of the powder cooking box, and a valve is provided at one end of the water outlet.

[0009] Preferably, a support rod is fixedly connected to the front of the powder cooking box, a slide is fixedly connected to the front of the support rod, and the slide is located on the front of the leakage net.

[0010] Preferably, a non-slip pad is provided at the bottom of the base, and the non-slip pad is fixedly connected to the bottom of the base.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] 1. Pour the vermicelli into the colander for cooking. After cooking, start the No. 1 electric push rod to lift the colander, and the water for cooking the vermicelli falls into the cooking box. The vermicelli remains in the colander, and then the vermicelli is collected. This can achieve continuous cooking of the vermicelli, and does not take a lot of time to take out the cooked vermicelli, thereby improving the efficiency of vermicelli processing.

[0013] 2. By starting the No. 2 electric push rod, the push plate pushes the vermicelli forward, and the set trapezoidal push block first pushes the baffle open. After pushing it open, there will be an opening on the front of the sieve. The vermicelli falls through the opening and falls into the tableware placed below through the slide, realizing rapid collection and bringing convenience to the collection work. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the top view structure of the utility model;

[0016] Figure 3 It is a side view structural schematic diagram of the utility model;

[0017] Figure 4 It is a schematic diagram of the jacking structure of the leakage net of the utility model.

[0018] In the figure: 1. Powder cooking box; 2. Heater; 3. Base; 4. Screen; 5. Connecting plate; 6. No. 1 electric push rod; 7. Baffle; 8. Push plate; 9. Trapezoidal push block; 10. No. 2 electric push rod; 11. Water outlet; 12. Valve; 13. Support rod; 14. Slide; 15. Anti-slip mat. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-4The utility model provides a technical solution of a noodle cooking device for continuous noodle processing and production: it includes a noodle cooking box 1, a heater 2 is fixedly connected to the inner wall of the noodle cooking box 1, a base 3 is fixedly connected to the bottom of the noodle cooking box 1, a filter 4 is arranged inside the noodle cooking box 1, the filter 4 is two in number, a connecting plate 5 is fixedly connected to both sides of the top of the filter 4, a No. 1 electric push rod 6 is fixedly connected to the bottom of the noodle cooking box 1 and both sides of the top of the base 3, respectively.

[0021] Specifically, a baffle plate 7 is provided on the front of the leakage net 4, and the baffle plate 7 is movably connected to the front of the leakage net 4 by installing hinges. A push plate 8 is provided inside the leakage net 4, and a trapezoidal push block 9 is fixedly connected to the front of the push plate 8.

[0022] Specifically, a No. 2 electric push rod 10 is provided behind the push plate 8 , one end of the No. 2 electric push rod 10 is fixedly connected to the rear of the push plate 8 , and the other end of the No. 2 electric push rod 10 is fixedly connected to the rear of the powder cooking box 1 .

[0023] Specifically, a water outlet 11 is provided at the rear of the powder cooking box 1 , and the water outlet 11 extends to the interior of the powder cooking box 1 . A valve 12 is provided at one end of the water outlet 11 .

[0024] Specifically, a support rod 13 is fixedly connected to the front of the powder cooking box 1 , a slide 14 is fixedly connected to the front of the support rod 13 , and the slide 14 is located on the front of the leakage net 4 .

[0025] Specifically, an anti-skid pad 15 is provided at the bottom of the base 3 , and the anti-skid pad 15 is fixedly connected to the bottom of the base 3 .

[0026] In this embodiment, when the noodle cooking device is used, it is placed in the corresponding position through the base 3, water is added to the noodle cooking box 1, and then the heater 2 is powered on to heat the inside of the noodle cooking box 1, and then the vermicelli is poured into the colander 4 for cooking. Two portions of vermicelli can be cooked continuously. After cooking, the colander 4 is lifted up by starting the No. 1 electric push rod 6, and the cooking water falls into the inside of the noodle cooking box 1, and the vermicelli remains in the colander 4. Then the vermicelli is collected, which can realize the operation of continuous noodle cooking. It does not take a lot of time to take out the cooked noodles, thereby improving the efficiency of vermicelli processing.

[0027] After the cooking is completed, by starting the No. 2 electric push rod 10, the push plate 8 pushes the vermicelli forward, and the set trapezoidal push block 9 first pushes the baffle 7 open. After pushing it open, there will be an opening on the front of the filter 4, and the vermicelli falls through the opening and falls into the tableware placed below through the slide 14, realizing rapid collection work, bringing convenience to the collection work, and the set anti-slip pad 15 has an anti-slip effect.

[0028] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions. The sentence "includes an element defined by ... does not exclude the existence of other identical elements in the process, method, article or device including the element".

[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A continuous noodle making device, comprising a noodle making box (1), characterized in that: The inner wall of the powder cooking box (1) is fixedly connected to a heater (2), the bottom of the powder cooking box (1) is fixedly connected to a base (3), a filter screen (4) is provided inside the powder cooking box (1), the filter screen (4) is two in number, a connecting plate (5) is fixedly connected to both sides of the top of the filter screen (4), a first electric push rod (6) is fixedly connected to the bottom of the powder cooking box (1) and both sides of the top of the base (3), the first electric push rod (6) is respectively fixedly connected to the bottom of the powder cooking box (1) and both sides of the top of the base (3).

2. The continuous noodle making device according to claim 1, characterized in that: The front of the leakage net (4) is provided with a baffle (7), and the baffle (7) is movably connected to the front of the leakage net (4) by installing a hinge. A push plate (8) is provided inside the leakage net (4), and a trapezoidal push block (9) is fixedly connected to the front of the push plate (8).

3. The continuous noodle making device according to claim 2, characterized in that: A second electric push rod (10) is provided behind the push plate (8), one end of the second electric push rod (10) is fixedly connected to the rear of the push plate (8), and the other end of the second electric push rod (10) is fixedly connected to the rear of the inner part of the powder cooking box (1).

4. The continuous noodle making device according to claim 1, characterized in that: A water outlet (11) is provided at the rear of the powder cooking box (1), the water outlet (11) extending into the interior of the powder cooking box (1), and a valve (12) is provided at one end of the water outlet (11).

5. The continuous noodle making device according to claim 1, characterized in that: The front of the powder cooking box (1) is fixedly connected to a support rod (13), the front of the support rod (13) is fixedly connected to a slide (14), and the slide (14) is located on the front of the leakage net (4).

6. The continuous noodle making device according to claim 1, characterized in that: An anti-skid pad (15) is provided at the bottom of the base (3), and the anti-skid pad (15) is fixedly connected to the bottom of the base (3).

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