A marinade boiling device with ultrasonic and filtering functions

Abstract

The utility model relates to the technical field of brine boiling devices, and in particular to a brine boiling device with ultrasonic and filtering functions. Technical problem: Common brine boiling devices only include a boiling structure, which can boil brine, but lack a filtering structure and a defoaming structure, which is prone to the problem that there is still brine left after the brine is boiled, and there are many bubbles in the brine, which affects the quality of the finished product. Technical solution: A brine boiling device with ultrasonic and filtering functions, including a boiling component. The utility model sets a filtering structure and a defoaming structure to ensure that there is no brine left in the brine, and removes bubbles in the brine, so as to solve the problem that common brine boiling devices only include a boiling structure, which can boil brine, but lack a filtering structure and a defoaming structure, and cannot ensure that there is no brine left in the brine, and there are many bubbles in the brine after the brine is boiled, which affects the quality of the finished product.

Description

Technical Field

[0001] The utility model relates to the technical field of brine boiling devices, in particular to a brine boiling device with ultrasonic and filtering functions. Background Art

[0002] Marinade is the seasoning for making stewed dishes, generally referring to the Chinese medicinal spices used to make brine. Marinade has a strong aroma, which can remove the fishy smell of food ingredients and increase the flavor of food. Put the marinade in a marinade pot and add water to boil to make brine. Different marinade formulas can make brine with different flavors. There are hundreds of spices for marinade on the market.

[0003] Common marinade boiling devices only include a boiling structure, which can boil the marinade, but lack a filtering structure and a defoaming structure, and cannot ensure that no marinade remains in the marinade. It is easy for marinade to remain after the brine is boiled, and there are many bubbles in the brine, which affects the quality of the finished product.

[0004] Therefore, the problem that the above-mentioned marinade boiling device lacks a filtering structure and a defoaming structure and cannot ensure that no marinade and bubbles remain in the marinade needs to be solved urgently to improve the use scenario of the marinade boiling device. Utility Model Content

[0005] In order to overcome the problem that common marinade-making devices lack filtering and defoaming structures, it is impossible to ensure that no marinade remains in the marinade. It is easy for marinade to remain after the marinade is boiled, and there are many bubbles in the marinade, which affects the quality of the finished product.

[0006] The technical solution of the utility model is: a marinade boiling device with ultrasonic and filtering functions, including a boiling component, the boiling component is composed of a boiling box, a discharge port, a heating plate, an ultrasonic transducer and a water temperature sensor, the bottom of the boiling box is welded with a discharge port, the side of the boiling box is provided with a storage component, the storage component is composed of a storage box and a material taking door, the first side of the boiling box is provided with a storage box, the bottom of the boiling box is provided with a driving component, the driving component is composed of a connecting rod, a mounting plate, a hydraulic pump, a telescopic rod, a PLC controller, a connecting frame and a filter net, the bottom of the boiling box is rectangular and welded with four connecting rods, the bottom end of the connecting rod is welded with a mounting plate, the top side of the mounting plate is provided with a PLC controller, the top of the boiling box is provided with a filtering recovery component, the filtering recovery component is composed of a mounting frame, a motor, a screw and a pushing plate, and the top of the boiling box is welded with a mounting frame.

[0007] Preferably, a filtering structure and a defoaming structure are provided to ensure that no marinade remains in the brine and to remove bubbles in the brine, so as to solve the problem that the common marinade boiling device only includes a boiling structure and can boil the marinade, but lacks a filtering structure and a defoaming structure, and cannot ensure that no marinade remains in the brine. It is easy for marinade to remain after the brine is boiled, and there are many bubbles in the brine, which affects the quality of the finished product.

[0008] Preferably, the storage box and the boiling box are welded as one, and rectangular support rods are welded at the four corners of the bottom of the boiling box and the storage box. The boiling box and the storage box are welded as one, and the heights of the support rods are consistent.

[0009] Preferably, the top of the mounting plate is rectangular and has four hydraulic pumps, an output end of the hydraulic pump is provided with a telescopic rod, the hydraulic pump is electrically connected to the PLC controller, the PLC controller controls the start of the hydraulic pump, and the hydraulic pump drives the telescopic rod to extend upward.

[0010] Preferably, a connecting frame is provided inside the brewing box, a filter net is welded on the inner side of the connecting frame, the top end of the telescopic rod passes through the brewing box and is welded to the bottom of the connecting frame, the telescopic rod drives the connecting frame to move upward, and the connecting frame filters the brine and marinade through the filter net during the movement until the filter net pushes the marinade upward to be flush with the pushing plate.

[0011] Preferably, two heating plates are symmetrically arranged on the second and third sides of the brewing box, and a water temperature sensor is arranged at the inner bottom of the brewing box. The heating plate and the water temperature sensor are electrically connected to the PLC controller. The water temperature sensor detects the temperature of the brine and transmits the detected data to the PLC controller. The PLC controller controls the output power of the heating plate by comparing the pre-set temperature with the data temperature transmitted by the water temperature sensor, thereby controlling the temperature.

[0012] Preferably, two motors are symmetrically arranged on both sides of the side of the installation frame, a push plate is arranged on the inner side of the installation frame, and two screw rods are symmetrically arranged on the inner side of the installation frame corresponding to the position of the motor. One end of the screw rod passes through the push plate and the installation frame and is connected to the output end of the motor. The motor is electrically connected to the PLC controller. The PLC controller controls the rotation of the screw rod, and the rotating screw rod drives the push plate to move toward the storage box. In the process of the movement of the push plate, the marinade on the filter net is pushed toward the storage box until the marinade falls into the internal storage of the storage box, thereby realizing the filtering function and preventing the problem of marinade residue after the brine is boiled, which affects the quality of the finished product.

[0013] Preferably, four ultrasonic transducers are arranged in a rectangular shape at the inner bottom of the brewing box corresponding to the position of the discharge port. The ultrasonic transducers are electrically connected to the PLC controller. The PLC controller controls the start-up of the ultrasonic transducers. The wave energy emitted by the ultrasonic transducers vibrates the brine, so that the bubbles in the brine are broken, thereby realizing the defoaming function and preventing the brine from having a lot of bubbles.

[0014] Beneficial effects of the utility model:

[0015] 1. By setting a filtering structure and a defoaming structure, it is ensured that no marinade remains in the brine, and the bubbles in the brine are removed, so as to solve the problem that the common brine boiling device only includes a boiling structure, which can boil the brine, but lacks a filtering structure and a defoaming structure, and cannot ensure that no marinade remains in the brine. It is easy to have marinade residues after the brine is boiled, and there are many bubbles in the brine, which affects the quality of the finished product;

[0016] 2. The PLC controller controls the start-up of the ultrasonic transducer. The wave energy emitted by the ultrasonic transducer vibrates the brine, causing the bubbles in the brine to burst, thus achieving the defoaming function.

[0017] 3. The PLC controller controls the hydraulic pump to start, and the hydraulic pump drives the telescopic rod to extend upward, and the telescopic rod drives the connecting frame to move upward. During the movement, the connecting frame filters the brine and the marinade through the filter until the filter pushes the marinade upward to be flush with the pushing plate. Then the PLC controller controls the screw rod to rotate, and the rotating screw rod drives the pushing plate to move toward the storage box. During the movement of the pushing plate, the marinade on the filter net is pushed toward the storage box until the marinade falls into the storage box for internal storage, thereby realizing the filtering function. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 What is shown is a three-dimensional structural schematic diagram of a brine boiling device with ultrasonic and filtering functions of the utility model;

[0019] Figure 2 What is shown is a three-dimensional cross-sectional structural schematic diagram of a brine boiling device with ultrasonic and filtering functions of the utility model;

[0020] Figure 3 The three-dimensional structure diagram of a cooking box of a brine cooking device with ultrasonic and filtering functions of the utility model is shown;

[0021] Figure 4 What is shown is a three-dimensional structural schematic diagram of a driving component of a marinade boiling device with ultrasonic and filtering functions of the utility model.

[0022] In the figure: 1. Brewing component; 11. Brewing box; 12. Discharge port; 13. Heating plate; 14. Ultrasonic transducer; 15. Water temperature sensor; 2. Storage component; 21. Storage box; 22. Removal door; 3. Support rod; 4. Drive component; 41. Connecting rod; 42. Mounting plate; 43. Hydraulic pump; 44. Telescopic rod; 45. PLC controller; 46. Connecting frame; 47. Filter; 5. Filter recovery component; 51. Mounting frame; 52. Motor; 53. Screw; 54. Push plate. DETAILED DESCRIPTION

[0023] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0024] See also Figure 1-4 The utility model provides an embodiment: a marinade cooking device with ultrasonic and filtering functions, comprising a cooking component 1, the cooking component 1 is composed of a cooking box 11, a discharge port 12, a heating plate 13, an ultrasonic transducer 14 and a water temperature sensor 15, the bottom of the cooking box 11 is welded with a discharge port 12, the side of the cooking box 11 is provided with a storage component 2, the storage component 2 is composed of a storage box 21 and a material taking door 22, the first side of the cooking box 11 is provided with a storage box 21, the bottom of the cooking box 11 is provided with a driving component 4, the driving component Component 4 consists of a connecting rod 41, a mounting plate 42, a hydraulic pump 43, a telescopic rod 44, a PLC controller 45, a connecting frame 46 and a filter screen 47. The bottom of the brewing box 11 is rectangular and has four connecting rods 41 welded thereto. A mounting plate 42 is welded to the bottom end of the connecting rod 41. A PLC controller 45 is provided on the top side of the mounting plate 42. A filter recovery component 5 is provided on the top of the brewing box 11. The filter recovery component 5 consists of a mounting frame 51, a motor 52, a screw 53 and a push plate 54. A mounting frame 51 is welded to the top of the brewing box 11.

[0025] See also Figure 1-4In this embodiment, the storage box 21 is welded to the brewing box 11 as one body, and the four corners of the bottom of the brewing box 11 and the storage box 21 are all rectangularly welded with support rods 3. The PLC controller 45 controls the ultrasonic transducer 14 to start, and the wave energy emitted by the ultrasonic transducer 14 vibrates the brine, so that the bubbles in the brine are broken, and the defoaming work is completed. The PLC controller 45 controls the hydraulic pump 43 to start, and the hydraulic pump 43 drives the telescopic rod 44 to extend upward, and the telescopic rod 44 drives the connecting frame 46 to move upward. During the movement, the connecting frame 46 filters the brine and the brine through the filter screen 47 until the filter screen 47 pushes the brine upward to be flush with the pushing plate 54, and then the PLC controller 45 controls the screw rod 53 to rotate, and the rotating screw rod 53 drives the pushing plate 54 to move toward the storage box 21. During the movement of the pushing plate 54, the brine on the filter screen 47 is pushed toward the storage box 21 until the brine falls into the storage box 21 for internal storage, and the filtering work is completed.

[0026] See also Figure 1-4 In this embodiment, the top of the mounting plate 42 is rectangular and is provided with four hydraulic pumps 43. The output end of the hydraulic pump 43 is provided with a telescopic rod 44. The hydraulic pump 43 is electrically connected to the PLC controller 45. A connecting frame 46 is provided inside the brewing box 11. A filter screen 47 is welded on the inner side of the connecting frame 46. The top of the telescopic rod 44 penetrates the brewing box 11 and is welded to the bottom of the connecting frame 46. Two motors 52 are symmetrically provided on both sides of the side of the mounting frame 51. A push plate 54 is provided on the inner side of the mounting frame 51. Two screw rods 53 are symmetrically provided on the inner side of the mounting frame 51 corresponding to the position of the motor 52. One end of the screw rod 53 penetrates the push plate 54 and the mounting frame 51 and is connected to the output end of the motor 52. The motor 52 is electrically connected to the PLC controller 45. The inside of the brewing box 11 Four ultrasonic transducers 14 are arranged in a rectangular shape at the bottom end corresponding to the discharge port 12. The ultrasonic transducers 14 are electrically connected to the PLC controller 45. The PLC controller 45 controls the ultrasonic transducer 14 to start. The wave energy emitted by the ultrasonic transducer 14 vibrates the brine, so that the bubbles in the brine are broken, thereby realizing the defoaming function and preventing the brine from having many bubbles. The PLC controller 45 controls the screw rod 53 to rotate, and the rotating screw rod 53 drives the pushing plate 54 to move toward the storage box 21. During the movement of the pushing plate 54, the brine on the filter screen 47 is pushed toward the storage box 21 until the brine falls into the internal storage of the storage box 21, thereby realizing the filtering function and preventing the brine from remaining after the brine is boiled, thereby affecting the quality of the finished product.

[0027] When working, the staff puts the marinade on the filter 47, then pours clean water into the interior of the cooking box 11, and then controls the heating plate 13 to start through the PLC controller 45, and the heat energy emitted by the heating plate 13 is transmitted to the interior of the cooking box 11 for cooking. The water temperature sensor 15 detects the temperature of the brine and transmits the detected data to the PLC controller 45. The PLC controller 45 controls the output power of the heating plate 13 according to the comparison between the preset temperature and the data temperature transmitted by the water temperature sensor 15, so as to control the temperature. After the cooking is completed, the PLC controller 45 controls the hydraulic pump 43 to start, and the hydraulic pump 43 drives the telescopic rod 44 to extend upward, and the telescopic rod 4 4 drives the connecting frame 46 to move upward. During the movement, the connecting frame 46 filters the brine and the brine materials through the filter screen 47 until the filter screen 47 pushes the brine materials upward to be flush with the pushing plate 54. At the same time, the PLC controller 45 controls the ultrasonic transducer 14 to start. The wave energy emitted by the ultrasonic transducer 14 vibrates the brine, so that the bubbles in the brine are broken, thereby realizing the defoaming function. Then, the PLC controller 45 controls the screw rod 53 to rotate. The rotating screw rod 53 drives the pushing plate 54 to move toward the storage box 21. During the movement of the pushing plate 54, the brine materials on the filter screen 47 are pushed toward the storage box 21 until the brine materials fall into the storage box 21 for internal storage, thereby realizing the filtering function.

[0028] Through the above steps, by setting up a filtering structure and a defoaming structure, it is ensured that no marinade remains in the brine, and the bubbles in the brine are removed, so as to solve the problem that the common marinade boiling device only includes a boiling structure and can boil the marinade, but lacks a filtering structure and a defoaming structure, and cannot ensure that no marinade remains in the brine. It is easy for marinade to remain after the brine is boiled, and there are many bubbles in the brine, which affects the quality of the finished product.

[0029] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A brine cooking device with ultrasonic and filtering functions, comprising a cooking component (1), characterized in that: The cooking assembly (1) is composed of a cooking box (11), a discharge port (12), a heating plate (13), an ultrasonic transducer (14) and a water temperature sensor (15). The discharge port (12) is welded to the bottom of the cooking box (11). A storage assembly (2) is arranged on the side of the cooking box (11). The storage assembly (2) is composed of a storage box (21) and a material taking door (22). The storage box (21) is arranged on the first side of the cooking box (11). A driving assembly (4) is arranged below the cooking box (11). The driving assembly (4) is composed of a connecting rod (41), a mounting plate (42), and a hydraulic pump (43). ), a telescopic rod (44), a PLC controller (45), a connecting frame (46) and a filter screen (47); the bottom of the brewing box (11) is rectangular and has four connecting rods (41) welded thereto; the bottom ends of the connecting rods (41) are welded with a mounting plate (42); the top side of the mounting plate (42) is provided with a PLC controller (45); the top of the brewing box (11) is provided with a filter recovery component (5); the filter recovery component (5) is composed of a mounting frame (51), a motor (52), a screw rod (53) and a push plate (54); the top of the brewing box (11) is welded with a mounting frame (51).

2. The device for preparing broth with ultrasonic and filtering functions according to claim 1, characterized in that: The material storage box (21) and the cooking box (11) are welded together as one body, and rectangular support rods (3) are welded at the four corners of the bottom of the cooking box (11) and the material storage box (21).

3. The device for preparing broth with ultrasonic and filtering functions according to claim 1, characterized in that: The top of the mounting plate (42) is rectangular and is provided with four hydraulic pumps (43). The output end of the hydraulic pump (43) is provided with a telescopic rod (44). The hydraulic pump (43) is electrically connected to a PLC controller (45).

4. The device for preparing broth with ultrasonic and filtering functions according to claim 3, characterized in that: A connection frame (46) is provided inside the brewing box (11), a filter screen (47) is welded to the inner side of the connection frame (46), and the top end of the telescopic rod (44) passes through the brewing box (11) and is welded to the bottom of the connection frame (46).

5. The device for preparing broth with ultrasonic and filtering functions according to claim 1, characterized in that: Two heating plates (13) are symmetrically arranged on the second side and the third side of the brewing box (11), and a water temperature sensor (15) is arranged at the bottom end of the brewing box (11). The heating plates (13) and the water temperature sensor (15) are electrically connected to the PLC controller (45).

6. The device for preparing broth with ultrasonic and filtering functions according to claim 1, characterized in that: Two motors (52) are symmetrically arranged on both sides of the side of the installation frame (51), a push plate (54) is arranged on the inner side of the installation frame (51), and two screw rods (53) are symmetrically arranged on the inner side of the installation frame (51) corresponding to the position of the motor (52), one end of the screw rod (53) passes through the push plate (54) and the installation frame (51) and is connected to the output end of the motor (52), and the motor (52) is electrically connected to the PLC controller (45).

7. The device for preparing broth with ultrasonic and filtering functions according to claim 1, characterized in that: Four ultrasonic transducers (14) are arranged in a rectangular shape at the inner bottom of the cooking box (11) at a position corresponding to the discharge port (12), and the ultrasonic transducers (14) are electrically connected to the PLC controller (45).

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