Chopsticks for Chinese and Western cuisines
By designing a dual-purpose chopsticks with diverse functions of Chinese and Western food, combining the functions of chopsticks, knives, forks and cutting lines, the inconvenience of Chinese and Western tableware in food and culture exchanges is solved, and convenient division and feeding of various foods is achieved.
Patent Information
- Application Number
- CN202421557339.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-03
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-07-03
AI Technical Summary
The existing Chinese chopsticks are not convenient to divide food and pick up food when eating Western food, while Western restaurants are not convenient to hold food hostage when eating Chinese food, especially noodles, which is difficult to eat, resulting in inconvenience when eating.
A dual-purpose chopstick for Chinese and Western food is designed, including the first slender rod and the second slender rod. The top of the first slender rod is equipped with a clip and a cutting member, and the top of the second slender rod is equipped with a push-pull cutting knife. The combination of two chopsticks can form the functions of chopsticks, knife, fork and cutting line.
This design allows Chinese and Western personnel to easily divide and eat various types of food, especially noodle food, when using it, solving the inconvenience of existing tableware in the food culture exchange between China and the West.
Smart Images
Figure CN222693137U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of chopsticks, in particular to a pair of chopsticks for both Chinese and Western dining. Background Art
[0002] With the progress of science and technology and the continuous development of society, the exchanges and contacts between Chinese and Western people are increasing, and the food security is also increasing and common, and the Chinese and Western diets are constantly integrating. However, in the existing tableware for eating, Chinese chopsticks are not as convenient as Western knives and forks to divide and fork food when eating Western food; and Western knives and forks are not as convenient as Chinese chopsticks to hold food when eating Chinese food. For example, it is difficult to eat food such as noodles, which brings many inconveniences to people dining, Chinese and Western food culture enthusiasts and the catering industry.
[0003] Therefore, in order to better communicate Chinese and Western food cultures, a pair of chopsticks that can be used for both Chinese and Western food has become an urgent problem to be solved. Utility Model Content
[0004] The technical problem to be solved by the utility model is to combine Chinese and Western tableware for taking food, and solve the problem that Chinese chopsticks and Western knives and forks have single functions.
[0005] In order to solve the above technical problems, the utility model provides a technical solution: a pair of chopsticks for both Chinese and Western food, comprising a first slender rod and a second slender rod, a clip is provided on the top of the first slender rod, and a cutting part for cutting Western food is also provided at the connection between the first slender rod and the clip;
[0006] A push-pull cutting knife is provided at the top of the second slender rod. The second slender rod comprises a chopstick head and a chopstick tail. The chopstick tail is detachably sleeved on the end of the chopstick head. A cutting line connected to the front end of the chopstick tail is provided at the end of the chopstick head.
[0007] Furthermore, the cutting component is a blade, the clamp is provided with a rotating shaft, and the blade is sleeved on the rotating shaft and rotates around it.
[0008] Furthermore, the first slender rod is provided with a storage groove, and the blade is rotated and buckled into the storage groove for storage.
[0009] There is also a cutting component including a closing cover and a cutting wire. A storage slot is provided at the bottom of the clip at the top of the first slender rod. One end of the cutting wire is connected to the storage slot and the other end is connected to the closing cover. The closing cover covers the storage slot and is detachably connected thereto.
[0010] Compared with the prior art, the utility model has the advantages that the two chopsticks of the utility model respectively adopt different structures, have the functions of chopsticks, knife, fork and cutting line, are convenient for Chinese and Western people to use, and can unify tableware without being divided into several pieces. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a schematic diagram of the main structure of the first slender rod and the blade.
[0012] Figure 2 It is a schematic diagram of the side view structure of the first slender rod and the blade.
[0013] Figure 3 It is a schematic diagram of the main structure of the first slender rod and the closing cover.
[0014] Figure 4 It is a schematic diagram of the top view of the structure of the first slender rod and the closing cover.
[0015] Figure 5 It is a schematic diagram of the main structure of the second slender rod with a push-pull cutting knife.
[0016] Figure 6 This is a reference diagram of the usage of the second slender rod with the cutting line.
[0017] Figure 7 It is a schematic diagram of the structure of the blade after it is unfolded and cooperates with the fixing plate.
[0018] Figure 8 It is a schematic diagram of the structure of a push-pull cutting knife.
[0019] As shown in the figure: 1. first slender rod, 2. second slender rod, 3. clip, 4. push-pull cutting knife, 5. chopstick head, 6. chopstick tail, 7. cutting line, 8. blade, 9. rotating shaft, 10. storage slot, 11. closing cover, 12. cutting wire, 13. storage slot, 14. closing block, 15. pressing piece, 16. fixing piece, 17. scabbard, 18. push-pull blade, 19. blade button, 20. sliding slot. DETAILED DESCRIPTION
[0020] The following is a further detailed description of the dual-purpose chopsticks for Chinese and Western cuisine of the utility model in conjunction with the accompanying drawings.
[0021] Combined with Figure 1-8 The specific implementation process of the utility model of a pair of chopsticks for Chinese and Western food is as follows:
[0022] A pair of chopsticks for both Chinese and Western food, comprising a first slender rod 1 and a second slender rod 2, the two rods being used in combination to form chopsticks, a welded clip 3 being provided at the top of the first slender rod 1, the clip 3 being used to clamp food, and the clip 3 being also used as a fork; a cutting part for cutting Western food is also provided at the connection between the first slender rod 1 and the clip 3, the food can be cut into small pieces by the cutting part for easy eating;
[0023] A push-pull cutting knife 4 is provided at the top of the second slender rod 2. The knife is pushed out when in use and put away when not in use to avoid accidental injury to the user. The second slender rod 2 includes a chopstick head 5 and a chopstick tail 6. The chopstick tail 6 is mounted on the end of the chopstick head 5 and can be removed. A cutting line 7 is provided at the end of the chopstick head 5 connecting the front end of the chopstick tail 6. Food can be cut by the cutting line 7 and processed into sections. The cutting line 7 should be made of food-grade materials to facilitate cutting of preserved eggs, bananas, tofu, etc.
[0024] In one embodiment, the cutting component is a blade 8, and the clamp 3 is provided with a rotating shaft 9. The blade 8 is sleeved on the rotating shaft 9 and rotates 180 degrees around the rotating shaft 9. The blade 8 is arranged in the clamp 3 and can be rotated for use.
[0025] Preferably, a blade cutting counterforce fixing plate 16 is provided at the tail of the blade 8 , and the fixing plate 16 is connected to the tail of the blade 8 by 180 degrees of rotation, and the fixing plate 16 is hidden inside the first slender rod 1 .
[0026] Preferably, in order to prevent the blade 8 from injuring people, a storage groove 10 is provided at the upper end of the first slender rod 1 or the bottom end of the clip 3. The blade 8 is opened by rotating around its rotating shaft 9 for use, and is rotated and buckled into the storage groove 10 for storage when not in use.
[0027] Preferably, in order to facilitate the production of the dual-purpose chopsticks for Chinese and Western cuisine, they are made of metal materials such as food-grade stainless steel, and the chopstick tails 6 can be changed to other wood or bamboo materials according to needs.
[0028] In another embodiment, the cutting component includes a closing cover 11 and a cutting wire 12. A storage groove 13 is provided at the top of the first slender rod 1. The storage groove 13 is arranged at the hollow part of the tail end of the clip 3. One end of the cutting wire 12 is connected to the storage groove 13 and the other end is connected to the closing cover 11. The closing cover 11 covers the storage groove 13 and is detachably connected thereto.
[0029] In order to facilitate the removal of the closing cover 11 , it is composed of a closing block 14 and a pressing piece 15 . The closing block 14 is inserted into the storage slot 13 to seal it. The pressing piece 15 is arranged on the top of the closing block 14 and is larger than the closing block 14 .
[0030] In another embodiment, the push-pull cutting knife 4 includes a scabbard 17, a push-pull blade 18 and a blade button 19 on the push-pull blade 18. The scabbard 17 is provided with a sliding groove 20 for the blade button 19. When in use, the blade button 19 is pressed to extend the push-pull blade 18. When not in use, the push-pull blade 18 can be retracted into the scabbard 17.
[0031] When using the dual-purpose chopsticks for Chinese and Western cuisine of the present application, one of the two first slender rods 1 with different structures can be freely selected to be used with the chopsticks of the second slender rod 2 to form a pair of chopsticks; or two first slender rods 1 or two second slender rods 2 can be selected to form a pair of chopsticks; the matching method can be freely selected.
[0032] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.
Claims
1. A pair of chopsticks for both Chinese and Western cuisine, comprising a first elongated rod (1) and a second elongated rod (2), characterized in that: A clamp (3) is provided at the top of the first slender rod (1), and a cutting component for cutting Western food is also provided at the connection between the first slender rod (1) and the clamp (3); A push-pull cutting knife (4) is provided at the top end of the second slender rod (2). The second slender rod (2) comprises a chopstick head (5) and a chopstick tail (6). The chopstick tail (6) is detachably mounted on the end of the chopstick head (5). A cutting line (7) connected to the front end of the chopstick tail (6) is provided at the end of the chopstick head (5).
2. The chopsticks for both Chinese and Western cuisine according to claim 1, characterized in that: The cutting component is a blade (8), and the clamp (3) is provided with a rotating shaft (9), and the blade (8) is sleeved on the rotating shaft (9) and rotates around the rotating shaft.
3. The chopsticks for both Chinese and Western cuisine according to claim 2, characterized in that: The tail of the blade (8) is provided with a blade cutting counterforce fixing plate (16), the fixing plate (16) is connected to the tail of the blade (8) by 180 degrees of rotation, and the fixing plate (16) is hidden inside the first slender rod (1).
4. The chopsticks for both Chinese and Western cuisine according to claim 3, characterized in that: The first slender rod (1) is provided with a storage groove (10), and the blade (8) is rotated and buckled into the storage groove (10) for storage.
5. The chopsticks for both Chinese and Western cuisine according to claim 1, characterized in that: The cutting component comprises a closing cover (11) and a cutting wire (12); a storage slot (13) is provided at the top of the first slender rod (1); the storage slot (13) is arranged at a hollow portion of the tail end of the clip (3); one end of the cutting wire (12) is connected to the storage slot (13) and the other end is connected to the closing cover (11); the closing cover (11) covers the storage slot (13) and is detachably connected thereto.
6. The chopsticks for both Chinese and Western cuisine according to claim 5, characterized in that: The closing cover (11) comprises a closing block (14) and a pressing sheet (15); the closing block (14) is inserted into the storage slot (13) to seal it; the pressing sheet (15) is arranged on the top of the closing block (14) and has a size larger than the closing block (14).
7. The chopsticks for both Chinese and Western cuisine according to claim 1, characterized in that: The push-pull cutting knife (4) comprises a scabbard (17), a push-pull blade (18) and a blade button (19) on the push-pull blade (18); the scabbard (17) is provided with a sliding groove (20) for the blade button (19).
8. The chopsticks for both Chinese and Western cuisine according to claim 1 or 7, characterized in that: The dual-purpose chopsticks for Chinese and Western food are made of food-grade stainless steel, and the chopstick heads (5) are made of wood or bamboo.