A cold water humidifying device for the production and fermentation of Liubao tea

By designing cold water humidification equipment for Liubao tea production, the problem of difficulty in temperature and humidity control during fermentation of black tea is solved, and the uniformity of fermentation and tea quality are improved.

CN222707518UActive Publication Date: 2025-04-04WUZHOU VOCATIONAL COLLEGE
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Patent Information

Application Number
CN202421294610.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-07
Publication Date
2025-04-04
Estimated Expiration
2034-06-07

AI Technical Summary

Technical Problem

The prior art is difficult to accurately control the temperature and humidity during the fermentation of black tea, resulting in uneven fermentation and affecting the quality of tea.

Method used

A cold water humidification equipment for fermentation of Liubao tea is designed, using an ultrasonic humidification generator and a temperature and humidity sensor. The water is heated to about 30 degrees Celsius by heating wire, and the water is atomized through the transducer. The humidity and temperature are uniformly controlled through the multi-layer fermentation trunk in the fermentation tank.

Benefits of technology

It realizes precise control of temperature and humidity during the fermentation of black tea, ensures uniformity of fermentation and the quality of tea, and improves fermentation efficiency and space utilization.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a cold water humidifying device for the production and fermentation of Liubao tea, which relates to the technical field of black tea production and fermentation, and comprises a mounting base and an ultrasonic humidifying generator, wherein a semi-cylindrical fermentation tank is fixedly mounted on the top of the mounting base, and a semi-cylindrical movable side wall is movably mounted on the side of the fermentation tank; the utility model increases the air humidity at different positions in the fermentation tank by arranging a plurality of air distribution pipes, and controls the mist output by a humidity control component; the multi-layer detachable fermentation drawer not only improves the space utilization rate, but also can keep rotating to ensure the uniformity of tea fermentation at various locations, and increases the air flow speed inside the fermentation drawer while the fermentation drawer rotates, which is beneficial to the growth of microorganisms; the interior of the fermentation tank is also designed in multiple places to prevent condensed water droplets from directly falling on the surface of the tea leaves and affecting the fermentation effect, thereby comprehensively improving the fermentation effect of the tea leaves, thereby obtaining black tea with better quality.
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Description

Technical Field

[0001] The utility model relates to the technical field of dark tea production and fermentation, in particular to cold water humidifying equipment used for Liubao tea production and fermentation. Background Art

[0002] Liubao tea is a type of dark tea. The production process of dark tea generally includes killing green, rolling, piling, drying, etc. Piling is a unique process for dark tea and an important difference from green tea. Fermentation (piling) is crucial for dark tea. During the piling process, microorganisms multiply and metabolize in large numbers, causing complex chemical changes in the substances contained in the tea. During the fermentation process of dark tea, a suitable environment needs to be provided for the activities of microorganisms. Generally, the temperature is kept in a relatively stable range, about 20 to 30 degrees Celsius, and the humidity needs to be maintained between 75% and 90% to promote the active growth and reproduction of microorganisms. Good ventilation is often required, and the air can circulate moderately to provide sufficient oxygen for microorganisms while also draining away excess moisture and odor in time. Through fermentation, the color of tea leaves gradually changes from green to dark brown, the taste becomes mellow, and the soup color turns to red, thick and bright. Fermentation gives dark tea a unique flavor and quality, such as the formation of the unique aroma of aged and woody aromas of dark tea, and a more mellow and smooth taste. At the same time, fermentation can also reduce the irritation of tea to a certain extent, making dark tea more suitable for more people to drink. For example, Anhua black tea, Liubao tea and other black teas.

[0003] According to the "A Pu'er Ripe Tea Fermentation Humidification Equipment" provided by application number 202320743462.7, a humidifying device is set up. When the humidity of the Pu'er ripe tea to be fermented needs to be controlled, the water pump is turned on to discharge the water in the water tank through the conduit, and then discharged into the heating box through the liquid outlet pipe, and then sprayed out water mist through multiple atomizing nozzles. When the water mist contacts the electric heating plate, it will be directly vaporized due to the instantaneous high temperature, and the water vapor will be transported to the fermentation box through the vent to humidify the tea leaves. The water vapor enables the tea leaves to ferment more evenly.

[0004] However, the temperature of the water vapor generated in the above technical solution is relatively high, and it is difficult to control it between 20-30 degrees Celsius, and the fermentation temperature of Liubao tea cannot be guaranteed. In addition, the space in the fermentation box is limited, and the stacking thickness of the tea leaves is not easy to be too large. Sufficient oxygen needs to be provided for the microorganisms, resulting in a limited amount of tea leaves fermented in the fermentation box at one time. Therefore, in view of the above phenomenon, a cold water humidification equipment for the production and fermentation of Liubao tea is proposed to meet the needs of actual use. Utility Model Content

[0005] The utility model provides cold water humidifying equipment for the production and fermentation of Liubao tea, which solves the technical problems in the background technology.

[0006] To solve the above technical problems, the utility model provides a cold water humidification device for the production and fermentation of Liubao tea, comprising a mounting base and an ultrasonic humidification generator, a semi-cylindrical fermentation tank is fixedly mounted on the top of the mounting base, a semi-cylindrical movable side wall is movably mounted on the side of the fermentation tank, the fermentation tank and the movable side wall are fixed by a lock, a supporting leg is fixedly mounted on the bottom of the mounting base, a heating wire is fixedly mounted inside the water tank of the ultrasonic humidification generator, the water mist output end of the ultrasonic humidification generator is connected to an air duct through a pipeline, an air distribution pipe is fixedly mounted on the side of the air duct, the air distribution pipe is connected to the interior of the fermentation tank, a temperature and humidity sensor is fixedly mounted on the side of the fermentation tank, an air inlet is provided on the top of the mounting base, an exhaust hole is provided on the top of the fermentation tank, and an observation window is provided on the side of the movable side wall.

[0007] Preferably, a reduction motor is fixedly installed at the top center position of the fermentation tank, the output end of the reduction motor faces the interior of the fermentation tank, the output end of the reduction motor is fixedly sleeved with a rotating main shaft, the bottom end of the rotating main shaft is movably clamped with a connecting sleeve, and a fermentation drawer is rotatably installed inside the fermentation tank.

[0008] Preferably, the number of the fermentation drawers is several, and the several fermentation drawers are stacked, the number of the air distribution pipes is the same as the number of the fermentation drawers, the air distribution pipes are directly opposite to two adjacent fermentation drawers, the number of the temperature and humidity sensors is the same as the number of the fermentation drawers, and the installation position of the temperature and humidity sensors is flush with the installation position of the air distribution pipes.

[0009] Preferably, a humidity control component is fixedly installed in the middle of the air distribution pipe, and the humidity control component includes a mounting tube, the mounting tube is fixedly installed with the air distribution pipe, fixed blades are fixedly installed inside the mounting tube, movable blades are rotatably installed inside the mounting tube, through grooves are provided on the sides of the fixed blades and the movable blades, a toggle rod is fixedly installed on the top of the movable blade, and a movable groove for rotating the toggle rod is provided on the surface of the mounting tube.

[0010] Preferably, a plurality of the fermentation drawers are movably connected, the top fermentation drawer is movably connected with the connecting sleeve, the fermentation drawer comprises a stainless steel plate, the bottom surface of the stainless steel plate is provided with dense through holes, a side plate is fixedly installed on the side of the stainless steel plate, a fixing column is fixedly installed at the center of gravity of the stainless steel plate, a plug column is fixedly installed on the top of the fixing column, and a plug hole matching the plug column is provided at the bottom of the fixing column;

[0011] The surface of the rotating main shaft is integrally formed with a raised strip, the connecting sleeve includes a sleeve, a fastening screw is threadedly installed on the side of the sleeve, an upper slot matching the rotating main shaft is opened at the top end of the sleeve, a lower slot matching the plug column is opened at the bottom end of the sleeve, and one end of the fastening screw is in contact with the surface of the rotating main shaft.

[0012] Preferably, the top of the fermentation tank is truncated cone-shaped, the stainless steel plate is conical, a side panel is fixedly installed on the side edge of the stainless steel plate, a water guide edge is integrally formed at the bottom of the side of the side panel, the bottom surface of the water guide edge is flush with the bottom surface of the stainless steel plate and the transition is smooth, a water collection groove is provided on the top of the mounting base, the water collection groove is inclined, and a drain pipe is fixedly installed on the lowest side of the water collection groove.

[0013] Preferably, guide vanes are fixedly mounted on the sides of the side plates.

[0014] Compared with the related art, the cold water humidification equipment for Liubao tea production and fermentation provided by the utility model has the following beneficial effects:

[0015] The utility model provides a cold water humidifying device for the production and fermentation of Liubao tea. By adding a heating wire in the ultrasonic humidifying generator, the water in the ultrasonic humidifying generator can be heated to about 30 degrees Celsius, and then the water is atomized by a transducer, and is sequentially transmitted to an air guide pipe, an air distribution pipe and a fermentation tank through a pipeline, so that the interior of the fermentation tank maintains a certain humidity while ensuring a certain temperature, and the atomization speed and the heating of the heating wire are adjusted by feedback from a temperature and humidity sensor to ensure that the temperature and humidity in the fermentation tank are suitable for the fermentation of tea.

[0016] The utility model provides a cold water humidifying device for the production and fermentation of Liubao tea. A plurality of air distribution pipes are arranged to increase the air humidity at different positions in the fermentation tank at the same time, and the mist output is controlled by a humidity control component. The multi-layer detachable fermentation drawer not only improves the space utilization rate, but also can keep rotating to ensure the uniformity of tea fermentation at various locations, and increases the air flow speed inside the fermentation tank while the fermentation drawer rotates, which is beneficial to the growth of microorganisms. The interior of the fermentation tank is also designed in multiple places to prevent condensed water droplets from directly falling on the surface of the tea leaves and affecting the fermentation effect, thereby comprehensively improving the fermentation effect of the tea leaves, thereby obtaining black tea with better quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of the fermentation tank of the utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the fermentation drawer of the utility model;

[0020] Figure 4 This is a schematic diagram of the cross-sectional structure of the fermentation drawer of the utility model;

[0021] Figure 5 This is a schematic diagram of the structure of the humidity control component of the utility model;

[0022] Figure 6 This is a schematic diagram of the installation structure of the connecting sleeve of the utility model;

[0023] Figure 7 This is a schematic diagram of the cross-sectional structure of the connecting sleeve of the utility model;

[0024] Figure 8 It is a schematic diagram of the installation base structure of the utility model.

[0025] Numbers in the figure: 1. Installation base; 2. Fermentation tank; 3. Movable side wall; 4. Support leg; 5. Ultrasonic humidification generator; 6. Heating wire; 7. Air guide tube; 8. Air distribution tube; 9. Humidity control component; 10. Observation window; 11. Temperature and humidity sensor; 12. Speed ​​reduction motor; 13. Rotating main shaft; 14. Connecting sleeve; 15. Fermentation drawer; 16. Exhaust hole; 91. Installation tube; 92. Fixed fence leaf; 93. Movable Moving fence blade; 94, through slot; 95, movable slot; 96, toggle rod; 101, water trough; 102, drain pipe; 103, air inlet; 131, raised strip; 141, sleeve; 142, fastening screw; 143, upper slot; 144, lower slot; 151, stainless steel plate; 152, side plate; 153, fixing column; 154, plug column; 155, plug hole; 156, water guide edge; 157, guide blade. DETAILED DESCRIPTION

[0026] Example, by Figure 1-8 The utility model includes a mounting base 1 and an ultrasonic humidification generator 5, a semi-cylindrical fermentation tank 2 is fixedly mounted on the top of the mounting base 1, a semi-cylindrical movable side wall 3 is movably mounted on the side of the fermentation tank 2, the fermentation tank 2 and the movable side wall 3 are fixed by a lock, a supporting leg 4 is fixedly mounted on the bottom of the mounting base 1, a heating wire 6 is fixedly mounted inside the water tank of the ultrasonic humidification generator 5, the water mist output end of the ultrasonic humidification generator 5 is connected to an air guide pipe 7 through a pipeline, an air distribution pipe 8 is fixedly mounted on the side of the air guide pipe 7, the air distribution pipe 8 is connected to the inside of the fermentation tank 2, a temperature and humidity sensor 11 is fixedly mounted on the side of the fermentation tank 2, an air inlet 103 is opened on the top of the mounting base 1, an exhaust hole 16 is opened on the top of the fermentation tank 2, and an observation window 10 is opened on the side of the movable side wall 3.

[0027] In the present embodiment, tea leaves are usually picked in spring, and the temperature of the fermentation chamber at this time is generally around 10-25 degrees Celsius. Usually, the fermentation chamber only needs to be kept warm. By adding a heating wire 6 to the ultrasonic humidification generator 5, the water in the ultrasonic humidification generator 5 can be heated to around 30 degrees Celsius, and then the water is atomized through the transducer and transmitted to the air duct 7, the air distribution pipe 8 and the fermentation tank 2 in sequence through the pipeline, so that the interior of the fermentation tank 2 maintains a certain humidity, and when the temperature and humidity sensor 11 monitors that the temperature in the fermentation tank 2 reaches above 20 degrees, the heating work of the heating wire 6 is stopped, and when the temperature and humidity sensor 11 monitors that the humidity of the fermentation tank 2 reaches above 75%, the power of the ultrasonic humidification generator 5 is gradually reduced, and the ultrasonic humidification generator 5 is stopped when the air humidity in the fermentation tank 2 exceeds 90%.

[0028] A reduction motor 12 is fixedly installed at the top center position of the fermentation tank 2, and the output end of the reduction motor 12 faces the inside of the fermentation tank 2. A rotating main shaft 13 is fixedly sleeved on the output end of the reduction motor 12, and a connecting sleeve 14 is movably connected to the bottom end of the rotating main shaft 13. A fermentation drawer 15 is rotatably installed inside the fermentation tank 2.

[0029] In this embodiment, the fermentation drawer 15 is used to hold tea leaves. The output end of the reduction motor 12 is used to drive the rotating main shaft 13 to rotate. The rotating main shaft 13 is connected to the fermentation drawer 15 through the connecting sleeve 14 to drive the fermentation drawer 15 to rotate, so that the tea leaves rotate inside the fermentation tank 2, further improving the uniformity of fermentation.

[0030] There are several fermentation drawers 15, which are stacked. The number of air distribution pipes 8 is the same as the number of fermentation drawers 15. The air distribution pipes 8 are directly opposite to two adjacent fermentation drawers 15. The number of temperature and humidity sensors 11 is the same as the number of fermentation drawers 15, and the installation position of the temperature and humidity sensor 11 is flush with the installation position of the air distribution pipe 8.

[0031] In this embodiment, the fermentation trays 15 are provided with multiple layers, which can increase the amount of fermented tea leaves and improve the fermentation efficiency. Water mist is directly sprayed to each layer of the fermentation trays 15 through multiple air distribution pipes 8 to ensure the uniformity of the air humidity in the upper and lower spaces inside the fermentation tank 2.

[0032] A humidity control component 9 is fixedly installed in the middle of the air distribution pipe 8, and the humidity control component 9 includes a mounting tube 91, which is fixedly installed with the air distribution pipe 8, a fixed grid blade 92 is fixedly installed inside the mounting tube 91, and a movable grid blade 93 is rotatably installed inside the mounting tube 91, and the sides of the fixed grid blade 92 and the movable grid blade 93 are provided with through grooves 94, a toggle rod 96 is fixedly installed on the top of the movable grid blade 93, and a movable groove 95 for rotating the toggle rod 96 is provided on the surface of the mounting tube 91.

[0033] In this embodiment, by toggling the toggle lever 96 to adjust the overlap between the movable fence leaf 93 and the through groove 94 on the fixed fence leaf 92, the area of ​​the mist passing through the humidity control component 9 can be adjusted, thereby controlling the flow rate of the mist. When the concentration difference is monitored by the multiple temperature and humidity sensors 11, the humidity control component 9 is adjusted to keep the internal air humidity consistent.

[0034] Several fermentation drawers 15 are movably connected with each other, and the top fermentation drawer 15 is movably connected with the connecting sleeve 14. The fermentation drawer 15 includes a stainless steel plate 151. The bottom surface of the stainless steel plate 151 is provided with dense through holes. A side plate 152 is fixedly installed on the side of the stainless steel plate 151. A fixed column 153 is fixedly installed at the center of gravity of the stainless steel plate 151. A plug column 154 is fixedly installed on the top of the fixed column 153. A plug hole 155 matching the plug column 154 is provided at the bottom of the fixed column 153.

[0035] A raised strip 131 is integrally formed on the surface of the rotating main shaft 13, and the connecting sleeve 14 includes a sleeve 141. A fastening screw 142 is threadedly installed on the side of the sleeve 141. An upper slot 143 matching the rotating main shaft 13 is provided at the top of the sleeve 141, and a lower slot 144 matching the plug column 154 is provided at the bottom of the sleeve 141. One end of the fastening screw 142 fits against the surface of the rotating main shaft 13.

[0036] In this embodiment, the plug post 154 cooperates with the plug hole 155 of another fermentation drawer 15, so that multiple fermentation drawers 15 can be stacked up and down to realize the three-dimensional placement of the fermentation drawers 15, and can be disassembled to facilitate workers to load and unload and turn over. Among them, the plug post 154 on the top fermentation drawer 15 can be connected to the rotating main shaft 13 through the provided connecting sleeve 14, so that the rotating main shaft 13 can be used to drive multiple fermentation drawers 15 to rotate simultaneously.

[0037] The top of the fermentation tank 2 is in the shape of a truncated cone, which can effectively prevent the water droplets condensed on the inner wall of the fermentation tank 2 due to excessive humidity inside the fermentation tank 2 from falling directly on the surface of the tea leaves, but flow down through the inner wall of the fermentation tank 2. The stainless steel plate 151 is in the shape of a cone, which can also prevent the condensation of water droplets. The side edge of the stainless steel plate 151 is fixedly installed with a side plate 152, which can ensure that the tea leaves do not fall on the top of the stainless steel plate 151 and provide a reference for the thickness of the tea leaves. The side bottom of the side plate 152 is integrally formed with a water guide edge 156, and the water guide edge 15 The bottom surface of 6 is flush with the bottom surface of the stainless steel plate 151 and the transition is smooth. The water droplets condensed at the bottom of the stainless steel plate 151 can be dripped through the water guide edge 156 through the water guide edge 156 to avoid falling on the tea leaves below. A water collection groove 101 is opened on the top of the mounting base 1. The water collection groove 101 can collect water flowing down the inner wall of the fermentation tank 2 and water dripping on the water guide edge 156. The water collection groove 101 is inclined, and a drain pipe 102 is fixedly installed on the lowest side of the water collection groove 101, which is conducive to the collection of water and discharge it through the drain pipe 102.

[0038] A guide vane 157 is fixedly mounted on the side surface of the side plate 152 .

[0039] In this embodiment, the guide vanes 157 can drive air flow when the fermentation drawer 15 rotates, thereby promoting the circulation of air in the fermentation tank 2, accelerating the air to enter from the air inlet 103 and be discharged from the exhaust hole 16, which is beneficial to the growth of microorganisms.

[0040] Working principle: By adding a heating wire 6 to the ultrasonic humidification generator 5, the water in the ultrasonic humidification generator 5 can be heated to about 30 degrees Celsius, and then the water is atomized through the transducer and transmitted to the air guide pipe 7, the air distribution pipe 8 and the fermentation tank 2 through the pipeline in sequence, so that the inside of the fermentation tank 2 maintains a certain humidity, and when the temperature and humidity sensor 11 detects that the temperature in the fermentation tank 2 reaches more than 20 degrees, the heating work of the heating wire 6 is stopped. When the temperature and humidity sensor 11 detects that the humidity of the fermentation tank 2 reaches more than 75%, the power of the ultrasonic humidification generator 5 is gradually reduced, and when the air humidity in the fermentation tank 2 exceeds When the humidity reaches 90%, the ultrasonic humidifier 5 stops working. There are multiple air distribution pipes 8, and the air humidity at different positions in the fermentation tank 2 is increased at the same time. The mist output is controlled by the humidity control component 9. The multi-layer detachable fermentation drawer 15 not only improves the space utilization rate, but also can keep rotating to ensure the uniformity of tea fermentation in various places, and increases the air flow rate inside the fermentation tank 2 while the fermentation drawer 15 rotates, which is beneficial to the growth of microorganisms. The interior of the fermentation tank 2 is also designed in many places to prevent condensed water droplets from falling directly on the surface of the tea leaves and affecting the fermentation effect, thereby comprehensively improving the fermentation effect of the tea leaves and obtaining better quality black tea.

Claims

1. A cold water humidification device for the production and fermentation of Liubao tea, comprising a mounting base (1) and an ultrasonic humidification generator (5), characterized in that: A semi-cylindrical fermentation tank (2) is fixedly mounted on the top of the mounting base (1), a semi-cylindrical movable side wall (3) is movably mounted on the side of the fermentation tank (2), the fermentation tank (2) and the movable side wall (3) are fixed by a lock, a supporting leg (4) is fixedly mounted on the bottom of the mounting base (1), a heating wire (6) is fixedly mounted inside the water tank of the ultrasonic humidification generator (5), the water mist output end of the ultrasonic humidification generator (5) is connected to an air guide pipe (7) through a pipeline, an air distribution pipe (8) is fixedly mounted on the side of the air guide pipe (7), the air distribution pipe (8) is connected to the inside of the fermentation tank (2), a temperature and humidity sensor (11) is fixedly mounted on the side of the fermentation tank (2), an air inlet hole (103) is provided on the top of the mounting base (1), an exhaust hole (16) is provided on the top of the fermentation tank (2), and an observation window (10) is provided on the side of the movable side wall (3).

2. A cold water humidification device for the production and fermentation of Liubao tea according to claim 1, characterized in that: A reduction motor (12) is fixedly mounted at the center of the top of the fermentation tank (2), the output end of the reduction motor (12) faces the interior of the fermentation tank (2), a rotating main shaft (13) is fixedly mounted on the output end of the reduction motor (12), a connecting sleeve (14) is movably engaged at the bottom end of the rotating main shaft (13), and a fermentation drawer (15) is rotatably mounted inside the fermentation tank (2).

3. A cold water humidification device for the production and fermentation of Liubao tea according to claim 2, characterized in that: The number of the fermentation drawers (15) is a plurality, and the plurality of the fermentation drawers (15) are stacked and arranged; the number of the air distribution pipes (8) is the same as the number of the fermentation drawers (15); the air distribution pipes (8) are directly opposite to two adjacent fermentation drawers (15); the number of the temperature and humidity sensors (11) is the same as the number of the fermentation drawers (15); and the installation position of the temperature and humidity sensors (11) is flush with the installation position of the air distribution pipes (8); A humidity control assembly (9) is fixedly mounted in the middle of the air distribution pipe (8), and the humidity control assembly (9) comprises a mounting pipe (91), the mounting pipe (91) is fixedly mounted on the air distribution pipe (8), a fixed grating (92) is fixedly mounted inside the mounting pipe (91), a movable grating (93) is rotatably mounted inside the mounting pipe (91), through grooves (94) are provided on the sides of the fixed grating (92) and the movable grating (93), a toggle rod (96) is fixedly mounted on the top of the movable grating (93), and a movable groove (95) for rotating the toggle rod (96) is provided on the surface of the mounting pipe (91); A plurality of fermentation drawers (15) are movably connected to each other, and the top fermentation drawer (15) is movably connected to the connecting sleeve (14). The fermentation drawer (15) comprises a stainless steel plate (151), the bottom surface of which is provided with dense through holes, a side plate (152) is fixedly installed on the side of the stainless steel plate (151), a fixing column (153) is fixedly installed at the center of gravity of the stainless steel plate (151), a plug column (154) is fixedly installed on the top of the fixing column (153), and a plug hole (155) matching the plug column (154) is provided at the bottom of the fixing column (153); The surface of the rotating main shaft (13) is integrally formed with a raised strip (131); the connecting sleeve (14) comprises a sleeve (141); a fastening screw (142) is threadedly mounted on the side surface of the sleeve (141); an upper slot (143) matching the rotating main shaft (13) is provided at the top end of the sleeve (141); a lower slot (144) matching the plug post (154) is provided at the bottom end of the sleeve (141); one end of the fastening screw (142) is in contact with the surface of the rotating main shaft (13).

4. A cold water humidification device for the production and fermentation of Liubao tea according to claim 3, characterized in that: The top of the fermentation tank (2) is in the shape of a truncated cone, the stainless steel plate (151) is in the shape of a cone, a side plate (152) is fixedly mounted on the side edge of the stainless steel plate (151), a water guide edge (156) is integrally formed at the bottom of the side of the side plate (152), the bottom surface of the water guide edge (156) is flush with the bottom surface of the stainless steel plate (151) and the transition is smooth, a water trough (101) is provided on the top of the mounting base (1), the water trough (101) is inclined, and a drain pipe (102) is fixedly mounted on the lowest side of the water trough (101).

5. A cold water humidification device for the production and fermentation of Liubao tea according to claim 3, characterized in that: A guide vane (157) is fixedly mounted on the side surface of the side plate (152).

Citation Information

Patent Citations

  • Fermentation and humidification equipment for fermented Pu'er tea

    CN219205801U