A split electric cooking pot

Abstract

The present application provides a split electric cooking pot, comprising a pot body, a pot cover and an electric heating seat, wherein the pot cover is arranged on the upper part of the pot body, the lower part of the pot body is arranged in the electric heating seat, and the side wall of the pot cover cooperates and abuts against the electric heating seat, the upper part of the pot body is exposed outside the electric heating seat, and a handle is fixed to the upper part of the pot body, and the handle can drive the pot body to rotate in the electric heating seat. By arranging that the upper part of the pot body is exposed outside the electric heating seat, the flexibility of the pot body can be increased, and the arrangement of the handle is convenient for consumers to move the inner pot, clean, and play a role in heat insulation during use. Since the pot body and the pot cover are designed as separate parts, and a handle is provided on the top of the pot body, the user can conveniently perform operations such as stir-frying and stirring, thereby realizing more diversified cooking and greatly improving flexibility. The split design separates the pot body and the electric heating seat, which is convenient for users to clean and avoids the problem of difficult cleaning inside the traditional electric cooking pot.

Description

Technical Field

[0001] The present application relates to the technical field of electric cookers, and in particular to a split electric cooker. Background Art

[0002] Electric cookers are widely used in modern kitchens, and their convenience and speed have been loved by many people. However, most existing electric cookers are of integrated design, and users often find it difficult to perform operations such as stir-frying during cooking, and are unable to perform diversified cooking operations.

[0003] The design of the integrated electric cooker limits the flexibility and diversity of the user during use. When pouring out or taking out the ingredients, the user often needs to lift the entire pot, which is heavy and inconvenient, reducing the user's cooking experience. In addition, the handle and the pot body are mostly fixed in the integrated electric cooker, and it is difficult for the user to perform other operations, such as seasoning and stirring. In addition, a few split electric cookers, such as publication number CN217137495U, a split electric hot pot structure, in which the pot body is connected with the heating base, and the pot cover is set on the pot body. Although this pot body can be rotated, it lacks flexibility and cannot perform diversified cooking operations such as tilting the pot body to drain oil. Utility Model Content

[0004] In order to solve the above technical problems, the present application provides a split electric cooking pot which is easy to operate.

[0005] A split electric cooking pot comprises a pot body, a pot cover and an electric heating seat, wherein the pot cover is arranged on the upper part of the pot body, the lower part of the pot body is arranged in the electric heating seat, the side wall of the pot cover cooperates with and abuts against the electric heating seat, the upper part of the pot body is exposed outside the electric heating seat, and a handle is fixed on the upper part of the pot body, and the handle can drive the pot body to rotate in the electric heating seat.

[0006] In the split electric cooking pot as described above, the electric heating seat comprises a placement cavity which can match and abut against the lower part of the pot body, and a heating plate arranged at the bottom of the placement cavity, and the heating plate can abut against the lower part of the pot body to heat the pot body.

[0007] As described above, in the split-type electric cooking pot, the bottom of the electric heating seat is located under the heating plate and is provided with heat dissipation holes for heat dissipation.

[0008] In the split electric cooking pot as described above, a rubber pad for anti-slip is convexly provided on the bottom of the electric heating seat around the heat dissipation hole.

[0009] As described above, the split electric cooking pot has a handle at the upper end of the pot cover, and a sealing ring at the lower end of the pot cover, and the sealing ring can abut against the inner wall of the pot body.

[0010] In the split-type electric cooking pot as described above, a notch for exhaust is provided on one side of the sealing ring.

[0011] The split electric cooking pot as described above further comprises a steamer, which can be mounted on the upper part of the pot body and engaged with the pot body, and the pot cover can be covered on the steamer.

[0012] As described above, the split electric cooking pot has a flange protruding inwardly on the upper part of the steamer to match the pot cover, and the pot cover can be connected with the steamer.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] The present application provides a split electric cooking pot. By arranging the upper part of the pot body to be exposed outside the electric heating seat, the flexibility of the pot body can be increased. The arrangement of the handle is convenient for consumers to move the inner pot, clean it, and play a role of heat insulation during use. Since the pot body and the pot cover are designed as separate parts, and a handle is provided on the top of the pot body, the user can conveniently perform operations such as stir-frying and stirring, thereby achieving more diverse cooking, and the flexibility is greatly improved. The split design separates the pot body and the electric heating seat, which is convenient for users to clean and avoids the problem of difficult cleaning inside the traditional electric cooking pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for describing the embodiments are briefly introduced below.

[0016] Figure 1 It is a three-dimensional schematic diagram of a split electric cooking pot of the present application;

[0017] Figure 2 It is a schematic diagram of the assembly of the steamer of a split electric cooker of the present application;

[0018] Figure 3 This is an exploded view of a split electric cooker of the present application from another perspective;

[0019] Figure 4 This is a schematic diagram of the assembly of the steamer described in the split electric cooker of the present application from another perspective. DETAILED DESCRIPTION

[0020] The utility model is further described below in conjunction with the accompanying drawings:

[0021] like Figure 1-4 As shown, a split electric cooking pot includes a pot body 1, a pot cover 2, an electric heating seat 3, a handle 4, a placement cavity 30, a heating plate 31, a heat dissipation hole 32, a rubber pad 33, a hand-held part 20, a sealing ring 21, a notch 22, a steamer 5, and a flange 50.

[0022] A split electric cooking pot comprises a pot body 1, a pot cover 2 and an electric heating seat 3, wherein the pot cover 2 is arranged on the upper part of the pot body 1, the lower part of the pot body 1 is arranged in the electric heating seat 3, and the side wall of the pot cover 2 is matched and abutted with the electric heating seat 3, the upper part of the pot body 1 is exposed outside the electric heating seat 3, and a handle 4 is fixed to the upper part of the pot body 1, and the handle 4 can drive the pot body 1 to rotate in the electric heating seat 3. By arranging that the upper part of the pot body is exposed outside the electric heating seat, the flexibility of the pot body can be increased, and the setting of the handle is convenient for consumers to move the inner pot, clean, and play a role in heat insulation during use. Since the pot body and the pot cover are designed as separate parts, and a handle is provided on the top of the pot body, the user can conveniently perform operations such as stir-frying and stirring, thereby realizing more diversified cooking and greatly improving flexibility. The split design separates the pot body and the electric heating seat, which is convenient for users to clean and avoids the problem of difficult cleaning inside the traditional electric cooking pot.

[0023] Preferably, if Figure 3 As shown, the electric heating seat 3 includes a placement cavity 30 that can be matched and abutted with the lower part of the pot body 1, and a heating plate 31 arranged at the bottom of the placement cavity 30. The heating plate 31 can abut against the lower part of the pot body 1 to heat the pot body 1, making the heating process more efficient and uniform. Through the direct contact between the heating plate and the pot body, a faster and more uniform heating effect can be provided. At the same time, since the heating plate is located at the bottom of the placement cavity, it can effectively prevent heat loss and improve the heating efficiency.

[0024] Preferably, if Figure 4 As shown, the bottom of the electric heating seat 3 is located under the heating plate 31 and is provided with a heat dissipation hole 32 for heat dissipation. The heat dissipation hole can help discharge the hot air and heat accumulated inside, effectively reduce the temperature of the electric heating seat, prevent damage caused by overheating, and maintain the stability and long-term service life of the equipment.

[0025] Preferably, if Figure 4 As shown, a rubber pad 33 for anti-skid is provided on the bottom of the electric heating seat 3 around the heat dissipation hole 32. By providing the anti-skid rubber pad, the electric heating seat can be prevented from moving when the user rotates the pot or performs other cooking operations.

[0026] Preferably, if Figure 2 , 3 As shown, a handle 20 is provided at the upper end of the pot cover 2 , and a sealing ring 21 is provided at the lower end of the pot cover 2 , and the sealing ring 21 can abut against the inner wall of the pot body 1 .

[0027] Preferably, if Figure 2 , 3As shown, a notch 22 for exhaust is provided on one side of the sealing ring 21. By providing the notch, the pot lid can be prevented from being too hot when opened. Generally, the exhaust port on the pot lid is arranged on the side around the hand-held part. Such an arrangement easily makes it difficult to pick up the hand-held part due to the heat of the steam. By providing the exhaust port on the side, it can be prevented from being difficult to open the pot lid due to excessive heat.

[0028] Preferably, if Figure 2 , 3 As shown, it also includes a steamer 5, which can be mounted on the upper part of the pot body 1 and engaged with the pot body 1. The pot cover 2 can be covered on the steamer 5, so that steam can pass through the inner hole of the steamer during the cooking process to achieve the effect of steaming food, thereby improving the product performance and diversified cooking effects.

[0029] Preferably, if Figure 3 As shown, the upper part of the steamer 5 is provided with a flange 50 protruding inwardly to cooperate with the pot cover 2, and the pot cover 2 can be connected with the steamer 5, and the sealing ring in the pot cover is in close contact with the flange of the stainless steel steamer to form a good contact seal; it effectively improves the water vapor leakage during use, greatly improves the cooking effect, and makes the food cooking effect better.

[0030] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A split electric cooking pot, characterized in that: The invention comprises a pot body (1), a pot cover (2) and an electric heating seat (3), wherein the pot cover (2) is arranged on the upper part of the pot body (1), the lower part of the pot body (1) is arranged in the electric heating seat (3), the side wall of the pot cover (2) is in abutment with the electric heating seat (3), the upper part of the pot body (1) is exposed outside the electric heating seat (3), and a handle (4) is fixed on the upper part of the pot body (1), and the handle (4) can drive the pot body (1) to rotate in the electric heating seat (3).

2. The split electric cooking pot according to claim 1, characterized in that: The electric heating seat (3) comprises a placement cavity (30) that can be matched and abutted against the lower part of the pot body (1), and a heating plate (31) arranged at the bottom of the placement cavity (30), and the heating plate (31) can abut against the lower part of the pot body (1) to heat the pot body (1).

3. The split electric cooking pot according to claim 2, characterized in that: The bottom of the electric heating seat (3) is located below the heating plate (31) and is provided with a heat dissipation hole (32) for dissipating heat.

4. The split electric cooking pot according to claim 3, characterized in that: The bottom of the electric heating seat (3) is provided with a rubber pad (33) for preventing slipping, located around the heat dissipation hole (32).

5. The split type electric cooking pot according to claim 1, characterized in that: The upper end of the pot cover (2) is provided with a hand-held portion (20), and the lower end of the pot cover (2) is provided with a sealing ring (21), and the sealing ring (21) can abut against the inner wall of the pot body (1).

6. The split electric cooking pot according to claim 5, characterized in that: A notch (22) for exhaust is provided on one side of the sealing ring (21).

7. The split electric cooking pot according to claim 1, characterized in that: It also comprises a steamer (5), which can be mounted on the upper part of the pot body (1) and can be engaged with the pot body (1), and the pot cover (2) can be covered on the steamer (5).

8. The split type electric cooking pot according to claim 7, characterized in that: The upper part of the steamer (5) is provided with a flange (50) protruding inwards to match the pot cover (2), and the pot cover (2) can be matched and connected with the steamer (5).

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