Air fryer with baking function
By introducing the baking pot structure and double heating method into the air fryer, the problem of the lack of baking function of the air fryer is solved, and the rapid and even baking effect is achieved, and the cooking method of the air fryer is expanded.
Patent Information
- Application Number
- CN202420705084.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-08
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-04-08
AI Technical Summary
The existing air fryer lacks baking function and cannot meet users' needs for diverse cooking methods.
An air fryer with baking function is designed. By setting a heater at the bottom of the inner cavity of the machine and placing a baking pot in the fryer, an air inlet layer is formed between the baking pot body and the fryer body. Combining the dual heating method of the hot air device and the heater, an independent heating space is realized for baking cooking.
It realizes the baking function of the air fryer, improves the heating speed and uniformity of the ingredients, and meets users' needs for diverse cooking methods.
Smart Images
Figure CN222708078U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of air fryers, in particular to an air fryer with a baking function. Background Art
[0002] An air fryer is a kitchen appliance that uses hot air to fry food. Compared with deep-fried food, it has less fat and is healthier. In order to match the heating air source of the air fryer, different accessories are usually provided, such as grills, grill nets, etc. to achieve different cooking methods. In order to further develop the cooking methods of the air fryer, the applicant has developed new accessories to form a new cooking mode for the air fryer. At present, people are more interested in baked food. Summary of the invention
[0003] In order to overcome the deficiencies of the prior art, the utility model provides an air fryer with a baking function.
[0004] The technical solution adopted by the utility model to solve its technical problems is:
[0005] An air fryer with a baking function comprises a body, the body having a cooking cavity, a hot air device being arranged on the top of the cooking cavity, an opening for loading a fryer into the side of the cooking cavity, the fryer comprising a fryer body and a door panel, the fryer body being loaded into the cooking cavity from the opening, the door panel sealingly closing the opening, a heater being arranged at the bottom of the cooking cavity, the heater being capable of heating the bottom wall of the fryer body, a gratin being arranged in the fryer body, the gratin comprising a gratin body and a gratin cover, the gratin cover covering and closing the opening of the gratin body and leaving a vent, the bottom wall of the gratin body being arranged in contact with the bottom wall of the fryer body, and a distance being maintained between the side walls of the gratin body and the side walls of the fryer body to form an air inlet layer.
[0006] The inner surface of the bottom wall of the fryer pot body is formed with a plurality of parallel convex ribs I, and the outer surface of the bottom wall of the grater pot body is provided with a plurality of grooves I corresponding to the convex ribs I. When the grater pot body is placed in the fryer pot body, the plurality of grooves I are embedded with the plurality of convex ribs I.
[0007] The inner surface of the bottom wall of the oven body is provided with a plurality of convex ribs II which are arranged alternately with the grooves I.
[0008] The oven body is formed by stamping a metal plate.
[0009] The fryer body is formed by stamping a metal plate.
[0010] The air vents on the oven cover are distributed at four corners.
[0011] The lid of the gratin pot is provided with a through hole in the middle for fingers to pass through, and the through holes are provided with two holes which are arranged in parallel to form a handle.
[0012] Handles are installed on both sides of the oven body.
[0013] The beneficial effects of the utility model are as follows: 1. The utility model adds a heater at the bottom of the cooking cavity of the machine body, and the bottom of the fryer pot body is heated by the heater, so that the food in the fryer pot body is fully heated and cooked faster; 2. A gratin can also be arranged in the fryer pot body of the utility model, and the gratin includes a gratin pot body and a gratin pot cover, and the gratin pot cover only has air holes to close the gratin pot body opening so that the inner cavity space of the gratin pot body is separated from the fryer pot body, and the bottom wall of the gratin pot body is in close contact with the fryer pot body. The air fryer is arranged on the bottom wall of the fryer body, and a distance is maintained between the side walls of the oven body and the fryer body to form an air inlet layer. When the air fryer starts to work, hot air formed by the hot air device is blown into the air inlet layer to heat the side surface of the oven body. At the same time, the heater at the bottom of the cooking cavity is heated synchronously, and heat is transferred to the bottom of the oven body through the bottom wall of the fryer body. At this time, a separated independent heating space is formed in the oven, and ingredients can be put in for steaming and baking, thereby realizing the baking function of the air fryer. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The utility model is further described below in conjunction with the accompanying drawings and embodiments.
[0015] Figure 1 It is a cross-sectional view of the utility model;
[0016] Figure 2 It is a structural schematic diagram of the utility model after the baking pan is placed in the frying pan;
[0017] Figure 3 This is a schematic diagram of the utility model after the baking pan is taken out from the frying pan;
[0018] Figure 4 The utility model is a structural schematic diagram of a baking pan body. DETAILED DESCRIPTION
[0019] Reference Figures 1 to 4 An air fryer with a baking function comprises a body 1, the body 1 has a cooking cavity 2, a hot air device 3 is arranged on the top of the cooking cavity 2, and an opening for a fryer 4 to be installed at the side of the cooking cavity 2, the fryer 4 comprises a fryer body 41 and a door panel 42, the fryer body 41 is installed into the cooking cavity 2 through the opening, and the door panel 42 seals the opening.
[0020] A heater 7 is provided at the bottom of the cooking cavity 2, and the heater 7 can heat the bottom wall of the fryer pot body 41, so that the food in the fryer pot body 41 is fully heated and cooked faster. A gratin 5 can also be placed in the fryer pot body 41, and the gratin 5 includes a gratin pot body 51 and a gratin pot cover 52. The gratin pot cover 52 covers and closes the opening of the gratin pot body 51 and leaves a vent 53. The bottom wall of the gratin pot body 51 is arranged to fit the bottom wall of the fryer pot body 41, and the side wall of the gratin pot body 51 is kept at a distance from the side wall of the fryer pot body 41 to form an air inlet layer 6; when the air fryer starts working, During operation, the hot air formed by the hot air device 3 is blown into the air inlet layer 6 to heat the side surface of the oven body 51. At the same time, the heater 7 at the bottom of the cooking cavity 2 is heated synchronously, and the heat is transferred to the bottom of the oven body 51 through the bottom wall of the fryer body 41. At this time, the inner cavity space of the oven body 51 closed by the oven cover 52 is separated from the fryer body 41, forming an independently heated chamber to steam-bake the food, thereby realizing the baking function of the air fryer.
[0021] As a preferred solution, the inner surface of the bottom wall of the fryer pot body 41 is formed with a plurality of parallel convex ribs Ⅰ43. Specifically, the convex ribs Ⅰ43 are arranged in parallel along the diagonal lines of the fryer pot body 41. The function of the convex ribs Ⅰ43 is to form a wind passage under the food placed in the fryer pot body 41, so that the hot air blown by the hot air device 3 can also pass through the bottom of the food to achieve comprehensive bombing. Further, the outer surface of the bottom wall of the gratin pot body 51 is provided with a plurality of grooves Ⅰ54 corresponding to the convex ribs Ⅰ43. When the gratin pot body 51 is placed in the fryer pot body 41, the plurality of grooves Ⅰ54 and the plurality of convex ribs Ⅰ43 are engaged. On the one hand, the placement of the gratin pot body 51 is more stable. On the other hand, when the heater 7 at the bottom of the cooking cavity 2 is working, the concave-convex cooperation between the bottom wall of the gratin pot body 51 and the bottom wall of the fryer pot body 41 can form a larger contact area, so that heat can be transferred over a larger area, thereby improving the heating efficiency of the gratin pot body 51. Furthermore, the inner surface of the bottom wall of the gratin pot body 51 is provided with a plurality of convex ribs II55 arranged alternately with the grooves I54. The function of the convex ribs II55 is to reduce the contact area between the food and the bottom wall of the gratin pot body 51 to prevent the food from sticking to the pot over a large area.
[0022] As a preferred solution, the fryer body 41 and the oven body 51 are both formed by stamping metal sheets. Metal has good thermal conductivity and is easier to process and shape than the ribs, grooves and many holes on the bottom.
[0023] As a preferred solution, the vents 53 on the gratin pot cover 52 are distributed at four corners and arranged in the form of strip holes, so as to seal the open opening of the gratin pot body 51 with the largest area, so that the inner cavity of the gratin pot body 51 can heat up faster to gratinate the food. Preferably, the gratin pot cover 52 is provided with a through hole 56 for fingers to pass through in the middle, and the through holes 56 have two and are arranged in parallel. The through holes 56 can be used as vents 53 on the one hand, and also form a handle on the other hand, so as to facilitate lifting the gratin pot cover 52 after the food is cooked. Preferably, handles 57 are installed on both sides of the gratin pot body 51, so as to facilitate taking the gratin pot body 51 out of the fryer pot body 41.
Claims
1. An air fryer with a baking function, comprising a body (1), the body (1) having a cooking cavity (2), a hot air device (3) being provided at the top of the cooking cavity (2), and an opening for a fryer (4) to be loaded at the side of the cooking cavity (2), the fryer (4) comprising a fryer body (41) and a door panel (42), the fryer body (41) being loaded into the cooking cavity (2) through the opening, and the door panel (42) sealingly closing the opening, characterized in that: A heater (7) is provided at the bottom of the cooking cavity (2), and the heater (7) can heat the bottom wall of the frying pot body (41). A gratin (5) can also be placed in the frying pot body (41), and the gratin (5) comprises a gratin body (51) and a gratin cover (52). The gratin cover (52) covers and closes the open opening of the gratin body (51) and leaves a vent (53). The bottom wall of the gratin body (51) is arranged to fit the bottom wall of the frying pot body (41), and a distance is maintained between the side wall of the gratin body (51) and the side wall of the frying pot body (41) to form an air inlet layer (6).
2. The air fryer according to claim 1, characterized in that: The inner surface of the bottom wall of the frying pan body (41) is formed with a plurality of parallel convex ribs I (43), and the outer surface of the bottom wall of the baking pan body (51) is provided with a plurality of grooves I (54) corresponding to the convex ribs I (43); when the baking pan body (51) is placed in the frying pan body (41), the plurality of grooves I (54) are engaged with the plurality of convex ribs I (43).
3. The air fryer according to claim 2, characterized in that: The inner surface of the bottom wall of the oven body (51) is provided with a plurality of convex ribs II (55) arranged alternately with the grooves I (54).
4. The air fryer according to claim 1 or 3, characterized in that: The oven body (51) is formed by stamping a metal plate.
5. The air fryer according to claim 1 or 2, characterized in that: The fryer body (41) is formed by stamping a metal plate.
6. The air fryer according to claim 1, characterized in that: The air vents (53) on the oven cover (52) are distributed at four corners.
7. The air fryer according to claim 1, characterized in that: The lid (52) of the gratin pot is provided with a through hole (56) in the middle for fingers to pass through, and the through holes (56) are provided with two holes arranged in parallel to form a handle.
8. The air fryer according to claim 1, characterized in that: Handles (57) are installed on both sides of the oven body (51).