A pistachio seasoning soaking device

Abstract

The utility model belongs to the technical field of soaking and seasoning for pistachio processing, and specifically is a pistachio seasoning soaking device, comprising a base; a soaking tank is fixedly connected to the base, one end of the soaking tank is installed with a motor, the output end of the motor is connected with a rotating shaft, and the other end of the rotating shaft is rotatably installed on the inside of one end of the soaking tank away from the motor, a sleeve is sleeved on the rotating shaft, and a plurality of partition plates are fixed on the outer surface of the sleeve; when soaking and seasoning, the utility model can generate bubbles and stir the soaking liquid by passing high-pressure gas into the bottom of the soaking tank, which helps to stir the pistachios accumulated at the bottom, so that they are better mixed with the soaking liquid, thereby achieving more uniform soaking and seasoning, and the stirring effect of the high-pressure gas can also prevent the seasoning in the soaking liquid from settling at the bottom, ensuring that the components are evenly distributed during the entire soaking process.

Description

Technical Field

[0001] The utility model relates to the technical field of soaking and seasoning for pistachio processing, in particular to a pistachio seasoning soaking device. Background Art

[0002] Pistachio is a nut rich in nutrients. In the processing of pistachios, soaking and seasoning is an important step. By soaking in a seasoning liquid containing various spices, pistachios can absorb the taste of the seasoning, thereby increasing their taste and flavor.

[0003] The existing soaking and seasoning device for pistachio processing is mainly composed of a soaking tank and a soaking liquid. During the soaking and seasoning, first, the pistachios are placed in the soaking tank, and then an appropriate amount of soaking liquid is added to the tank through the water inlet. During the soaking process, the pistachios will absorb the taste of the seasoning in the soaking liquid to increase its taste and flavor.

[0004] In the existing pistachio processing soaking and seasoning device, the pistachios are easily accumulated at the bottom of the soaking pool during soaking and seasoning, making it difficult for the soaking liquid to quickly penetrate into the pistachios, resulting in only the pistachios on the surface being fully exposed to the soaking liquid, while the remaining pistachios are difficult to be fully soaked, which will cause the soaking degree of the pistachios to be different, thereby affecting the taste and flavor of the final product. Therefore, a pistachio seasoning soaking device is proposed to address the above problems. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art and solve the problems raised by the above-mentioned background technology, the utility model proposes a pistachio seasoning soaking device.

[0006] The technical solution adopted by the utility model to solve its technical problems is: a pistachio seasoning soaking device described in the utility model comprises a base; a soaking tank is fixedly connected to the base, one end of the soaking tank is installed with a motor, the output end of the motor is connected with a rotating shaft, and the other end of the rotating shaft is rotatably installed on the inside of one end of the soaking tank away from the motor, a sleeve is sleeved on the rotating shaft, a plurality of partition plates are fixed on the outer surface of the sleeve, a first air inlet channel is provided at the bottom end of the soaking tank, an air outlet hole is provided on the inner wall of the bottom end of the soaking tank, and the air outlet hole is connected to the first air inlet channel, a plurality of second air inlet channels are provided on the sleeve, and each second air inlet channel is arranged between two partition plates, a plurality of air jet holes are provided on the sleeve, a support block is fixedly connected to the outer side wall of the soaking tank, and the support block An air pump is installed, the output port of the air pump is connected to an air pipe channel, and the other end of the air pipe channel is arranged in a first air inlet channel. When soaking and seasoning, the pistachios to be soaked are first put into a soaking tank with soaking liquid at the bottom, and at the same time, the rotating shaft drives the sleeve and the partition plate to rotate through the action of the motor, so that the pistachios can be rotated and moved into the soaking liquid at the bottom of the soaking tank. Through the action of the air pump, the gas flows into the air pipe channel and into the first air inlet channel, and is finally ejected through the air outlet. By introducing high-pressure gas into the bottom of the soaking tank, bubbles can be generated and the soaking liquid can be stirred, which helps to stir the pistachios accumulated at the bottom and mix them better with the soaking liquid, thereby achieving more uniform soaking and seasoning. The stirring action of the high-pressure gas can also prevent the seasoning in the soaking liquid from settling at the bottom, ensuring that the ingredients are evenly distributed throughout the soaking process.

[0007] Preferably, a branch pipe is connected to the air pipe channel, and the other end of the branch pipe is arranged in the soaking tank and contacts the port of the second air inlet channel. When taking out the soaked pistachios, under the action of the air pump, the gas will flow into the second air inlet channel through the branch pipe and finally be ejected through the air jet holes, so that the soaked pistachios can be blown into the discharge port and finally discharged along the inclined guide plate, thereby facilitating the taking out of the soaked pistachios.

[0008] Preferably, the side wall of the partition plate away from the rotating shaft contacts the inner wall of the soaking tank, and a plurality of leakage holes are provided on the partition plate. When the device is used, the leakage holes can be provided to avoid overflow of the soaking liquid when taking materials.

[0009] Preferably, the soaking tank is provided with a discharge port, and an inclined guide plate is fixedly connected to the bottom side of the port of the discharge port. When the device is used, the discharge port is provided to facilitate the removal of the pistachios after soaking.

[0010] Preferably, a feed port is provided at the upper end of the circumferential surface of the soaking tank, and a feed hopper is fixedly connected to the end of the feed port. When the device is used, the feed hopper is provided to facilitate the feeding of pistachios to be soaked into the soaking tank.

[0011] The utility model is beneficial in that:

[0012] 1. During soaking and seasoning, the utility model uses the air pump to make the gas flow into the air pipe channel and into the first air inlet channel, and finally spray out through the air outlet. By introducing high-pressure gas into the bottom of the soaking tank, bubbles can be generated and the soaking liquid can be stirred, which helps to stir the pistachios accumulated at the bottom, so that they are better mixed with the soaking liquid, thereby achieving more uniform soaking and seasoning. The stirring action of the high-pressure gas can also prevent the seasoning in the soaking liquid from settling at the bottom, ensuring that the ingredients are evenly distributed during the entire soaking process;

[0013] 2. When taking out the soaked pistachios, the gas will flow into the second air inlet channel through the branch pipe under the action of the air pump, and finally be ejected through the air jet hole, so that the soaked pistachios can be blown into the discharge port, and finally discharged along the inclined guide plate, so as to facilitate the taking out of the soaked pistachios. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0015] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the immersion device;

[0016] Figure 2 It is a schematic diagram of the cutaway three-dimensional structure of the soaking tank;

[0017] Figure 3 It is a schematic diagram of the three-dimensional structure of the internal components of the soaking tank;

[0018] Figure 4 It is a schematic diagram of the three-dimensional structure of the sleeve assembly;

[0019] Figure 5 It is a schematic diagram of the three-dimensional structure of the rotating mechanism.

[0020] In the figure: 1. base; 2. immersion tank; 3. motor; 4. rotating shaft; 5. sleeve; 6. partition plate; 7. second air inlet channel; 8. jet hole; 9. first air inlet channel; 10. air outlet; 11. support block; 12. air pump; 13. air pipe channel; 14. branch pipe; 15. discharge port; 16. inclined guide plate; 17. feed hopper. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-5 As shown, a pistachio seasoning soaking device comprises a base 1; a soaking tank 2 is fixedly connected to the base 1, one end of the soaking tank 2 is installed with a motor 3, the output end of the motor 3 is connected with a rotating shaft 4, and the other end of the rotating shaft 4 is rotatably installed on the inner part of one end of the soaking tank 2 away from the motor 3, a sleeve 5 is mounted on the rotating shaft 4, a plurality of partition plates 6 are fixed to the outer surface of the sleeve 5, the side wall of the partition plate 6 away from the rotating shaft 4 is in contact with the inner wall of the soaking tank 2, and a plurality of leakage holes are provided on the partition plate 6, a first air inlet channel 9 is provided at the bottom end of the soaking tank 2, an air outlet hole 10 is provided on the inner wall of the bottom end of the soaking tank 2, and the air outlet hole 10 is communicated with the first air inlet channel 9, a plurality of second air inlet channels 7 are provided on the sleeve 5, and each second air inlet channel 7 is arranged between two partition plates 6, a plurality of air jet holes 8 are provided on the sleeve 5, a support block 11 is fixedly connected to the outer wall of the soaking tank 2, and an air Pump 12, the output port of the air pump 12 is connected to the air pipe channel 13, and the other end of the air pipe channel 13 is arranged in the first air inlet channel 9; when soaking and seasoning, the pistachios to be soaked are firstly passed through the feed hopper 17 into the soaking tank 2 with soaking liquid at the bottom, and at the same time, the motor 3 is used to make the rotating shaft 4 drive the sleeve 5 and the partition plate 6 to rotate, so that the pistachios can be rotated and moved to the soaking liquid at the bottom of the soaking tank 2, and the air pump 12 is used to make the gas flow into the air pipe channel 13 and into the first air inlet channel 9, and finally sprayed out through the air outlet 10. By introducing high-pressure gas into the bottom of the soaking tank 2, bubbles can be generated and the soaking liquid can be stirred, which helps to stir the pistachios accumulated at the bottom, so that they can be better mixed with the soaking liquid, thereby achieving more uniform soaking and seasoning. The stirring action of the high-pressure gas can also prevent the seasoning in the soaking liquid from settling at the bottom, ensuring that the ingredients are evenly distributed during the entire soaking process.

[0023] The air pipe channel 13 is connected to a branch pipe 14, and the other end of the branch pipe 14 is arranged in the soaking tank 2 and contacts the port of the second air inlet channel 7. A discharge port 15 is provided on the soaking tank 2, and an inclined guide plate 16 is fixedly connected to the bottom side of the port of the discharge port 15; when taking out the soaked pistachios, under the action of the air pump 12, the gas will flow into the second air inlet channel 7 through the branch pipe 14, and finally be ejected through the air jet hole 8, so that the soaked pistachios can be blown into the discharge port 15, and finally discharged along the inclined guide plate 16, so as to facilitate the removal of the soaked pistachios.

[0024] See also Figure 1 As shown, a feed port is provided at the upper end of the circumferential surface of the soaking tank 2, and a feed hopper 17 is fixedly connected to the end of the feed port; when the device is used, the feed hopper 17 is provided to facilitate the feeding of pistachios to be soaked into the soaking tank 2.

[0025] Working principle: Due to the existing soaking and seasoning device for processing pistachios, when soaking and seasoning, the pistachios are easily accumulated at the bottom of the soaking tank, making it difficult for the soaking liquid to quickly penetrate into the inside of the pistachios, resulting in only the pistachios on the surface being fully exposed to the soaking liquid, while the remaining pistachios are difficult to be fully soaked, which will lead to different soaking degrees of the pistachios, thereby affecting the taste and flavor of the final product; therefore, in view of the above problems, a pistachio seasoning soaking device is proposed; when soaking and seasoning, firstly, the pistachios to be soaked are fed into the soaking tank 2 with the soaking liquid at the bottom through the feeding hopper 17, and at the same time, the motor 3 is used to make the rotary The driving shaft 4 drives the sleeve 5 and the partition plate 6 to rotate, so that the pistachios can be rotated and moved into the soaking liquid at the bottom of the soaking tank 2. Through the action of the air pump 12, the gas flows into the air pipe channel 13 and flows into the first air inlet channel 9, and finally sprays out through the air outlet 10. By passing high-pressure gas into the bottom of the soaking tank 2, bubbles can be generated and the soaking liquid can be stirred, which helps to stir the pistachios accumulated at the bottom, so that they are better mixed with the soaking liquid, thereby achieving more uniform soaking and seasoning. The stirring action of the high-pressure gas can also prevent the seasoning in the soaking liquid from settling at the bottom, ensuring that the ingredients are evenly distributed during the entire soaking process;

[0026] When taking out the soaked pistachios, under the action of the air pump 12, the gas will flow into the second air inlet channel 7 through the branch pipe 14, and finally be ejected through the air jet hole 8, so that the soaked pistachios can be blown into the discharge port 15, and finally discharged along the inclined guide plate 16, so as to facilitate the taking out of the soaked pistachios.

[0027] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0028] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A pistachio seasoning soaking device, characterized in that: The invention comprises a base (1); a soaking tank (2) is fixedly connected to the base (1); a motor (3) is installed at one end of the soaking tank (2); an output end of the motor (3) is connected to a rotating shaft (4); the other end of the rotating shaft (4) is rotatably installed inside an end of the soaking tank (2) away from the motor (3); a sleeve (5) is sleeved on the rotating shaft (4); a plurality of partition plates (6) are fixed on the outer surface of the sleeve (5); a first inlet is provided at the bottom end of the soaking tank (2); The soaking tank (2) has an air outlet (10) on its bottom inner wall, and the air outlet (10) is connected to the first air inlet channel (9). The sleeve (5) has a plurality of second air inlet channels (7), and each second air inlet channel (7) is arranged between two partition plates (6). The sleeve (5) has a plurality of air injection holes (8). The outer side wall of the soaking tank (2) is fixedly connected to a support block (11), and an air pump (12) is installed on the support block (11).

2. A pistachio flavoring soaking device according to claim 1, characterized in that: The output port of the air pump (12) is connected to an air pipe channel (13), and the other end of the air pipe channel (13) is arranged in the first air inlet channel (9).

3. A pistachio flavoring soaking device according to claim 2, characterized in that: The air pipe channel (13) is connected to a branch pipe (14), and the other end of the branch pipe (14) is arranged in the soaking tank (2) and contacts the port of the second air inlet channel (7).

4. The pistachio flavoring soaking device according to claim 1, characterized in that: The side wall of the partition plate (6) away from the rotating shaft (4) contacts the inner wall of the soaking tank (2), and a plurality of leakage holes are provided on the partition plate (6).

5. The pistachio flavoring soaking device according to claim 1, characterized in that: The soaking tank (2) is provided with a discharge port (15), and an inclined material guide plate (16) is fixedly connected to the bottom side of the discharge port (15).

6. The pistachio flavoring soaking device according to claim 1, characterized in that: A feed inlet is provided at the upper end of the circumferential surface of the soaking tank (2), and a feed hopper (17) is fixedly connected to the end of the feed inlet.

Images