A baking device for egg tart production

Abstract

The utility model relates to the technical field of egg tart production, specifically to a baking device for egg tart production, comprising a base, an oven and a discharging platform, the upper end of the base is provided with an oven, and the base is fastened with a partition along the front end bolts of the oven, the middle part of the partition is welded with the discharging platform, and the lower end of the discharging platform is slidably connected with a residue box, a surface of the discharging platform is provided with a plurality of through holes, a front end box door of the oven is covered with a sealing protection cover plate, and waist tightening holes are provided on both sides of the cover plate; the beneficial effect is: because the bottom feeding platform is closer to the quartz heating rod, the design of the bottom feeding platform can meet the needs of taking materials in different time periods according to needs, which is convenient for users to use, and at the same time, the bottom feeding platform can meet the needs of baking some cakes that are baked faster, thereby improving the application range of the baking device.

Description

Technical Field

[0001] The utility model relates to the technical field of egg tart production, in particular to a baking device for egg tart production. Background Art

[0002] Egg tarts are a type of Western-style pie with egg paste as the filling. During the production process, the egg tarts need to be placed in a baking device for heating and baking to meet the needs of consumption. A good baking device can be baked freely according to the needs of the enterprise, and can also meet the needs of mass production of egg tarts, bringing good economic benefits to the enterprise.

[0003] The utility model relates to the technical field of egg tart production, specifically a special baking machine for egg tarts (CN218355801U). The special baking machine for egg tarts comprises an oven body, a foot, a box door, a pad and a placing device, the bottom of the oven body is fixedly connected with a foot, the oven body is hinged with a box door through a hinge, the two opposite inner walls of the oven body are fixedly connected with pads, and the placing device is arranged in the inner cavity of the oven body. The special baking machine for egg tarts provided by the utility model cooperates with each other through a placing plate, a placing hole, a connecting plate, a limiting device, a connecting frame and a top plate, so that when the staff takes the placing device, if the placing plate is tilted, the egg tart is not easy to move or even slide, and the cake mold can be lifted up by the top plate, so that the staff can take out the cake mold from the placing hole conveniently. In addition, through the setting of the limiting device, the placing plate can be conveniently drawn out from the through groove of the connecting plate, so that the placing plate is convenient to clean. However, users discovered that the oven could only bake the egg tarts in one baking tray, resulting in low production efficiency for the company. In addition, the multi-layer oven may cause the egg tarts to be closer to the heat source, resulting in different degrees of maturity, resulting in uneven products and causing certain troubles for the company.

[0004] To this end, we propose a baking device for egg tart production. Utility Model Content

[0005] The purpose of the utility model is to provide a baking device for egg tart production to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: including a base, an oven and a discharge table, the oven is mounted on the upper end of the base, and a partition is fastened with bolts along the front end of the oven to the base, the discharge table is welded to the middle of the partition, and a residue box is slidably connected to the lower end of the discharge table, a plurality of through holes are opened on the surface of the discharge table, and a sealing protection cover is covered at the front end door of the oven, and waist tightening holes are opened on both sides of the cover.

[0007] Preferably, the upper baffle of the partition is bent outward at 0-30°, and the end of the partition is rounded.

[0008] Preferably, a plurality of slide grooves are provided on both sides of the inner wall of the oven, and the slide grooves are distributed in a plurality of layers along the inner wall of the oven, and the egg tart baking pan is placed in each layer of the slide grooves.

[0009] Preferably, the heat-resistant curtain is fastened to the bottom feeding platform by bolts, and the front end of the bottom feeding platform is open.

[0010] Preferably, a bottom feeding table is fixed at the bottom of the front end of the oven, and a plurality of heat-resistant curtains are laid at the front end of the bottom feeding table.

[0011] Preferably, the oven is also provided with a slide groove at a horizontal position along the bottom feed table, and the egg tart baking pan is inserted into the oven along the bottom feed table.

[0012] Preferably, quartz heating rods for baking egg tarts are arranged at both ends of the oven, and a plurality of quartz heating rods are arranged in sequence along the two ends of the oven.

[0013] Compared with the prior art, the beneficial effects of the present invention are: since the bottom feeding table is closer to the quartz heating rod, its heating efficiency and the upper egg tart baking tray will be faster. In the production of the same batch of egg tarts, different degrees of maturity may occur due to the higher temperature at the bottom. The design of the bottom feeding table can meet the needs of taking materials in different time periods, which is convenient for users to use. At the same time, the bottom feeding table can meet the needs of baking some cakes that bake faster, thereby improving the application scope of the baking device. The heat-resistant curtain is a component that blocks the opening of the bottom feeding table. It is made of high-temperature resistant food-grade plastic, and the egg tart baking tray of the bottom feeding table can be freely taken.

[0014] The utility model provides a baking device for producing egg tarts. A plurality of egg tart baking trays can be placed in the oven, so that a user can place a plurality of egg tarts for baking at one time, thereby providing convenience for batch production of egg tarts. Meanwhile, the multi-layer slide groove can evenly separate the multi-layer egg tart baking trays, thereby reducing the possibility of mutual interference between the egg tarts during the production process.

[0015] The utility model provides a baking device for egg tart production, wherein the partition serves as a limiting component to limit the egg tart baking pan so that an egg tart baking pan of a suitable size can be placed therein, and the partition is ergonomically designed to ensure that when a user manually places the egg tart baking pan therein, there is no possibility of being cut by a sharp cross section, thereby facilitating use by the user. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the internal structure of the utility model;

[0017] Figure 2It is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 3 It is a schematic diagram of the opening structure of the oven of the utility model.

[0019] In the figure: 1. base; 2. oven; 3. partition; 4. discharge table; 5. residue box; 6. bottom feed table; 7. cover plate; 8. waist tightening hole; 9. slide groove; 10. quartz heating rod; 41. through hole; 61. heat-resistant curtain. DETAILED DESCRIPTION

[0020] In order to make the purpose and technical solution of the utility model clearly and completely described, and the advantages more clearly understood, the embodiments of the utility model are further described in detail in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are part of the embodiments of the utility model, not all of the embodiments, and are only used to explain the embodiments of the utility model, and are not used to limit the embodiments of the utility model. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] Embodiment 1

[0022] See also Figures 1 to 3 The utility model provides a technical solution: comprising a base 1, an oven 2 and a discharge platform 4, the oven 2 is mounted on the upper end of the base 1, and a partition 3 is fastened with bolts along the front end of the oven 2, the discharge platform 4 is welded to the middle of the partition 3, and a residue box 5 is slidably connected to the lower end of the discharge platform 4, a plurality of through holes 41 are opened on the surface of the discharge platform 4, a sealing protection cover plate 7 is closed at the front end door of the oven 2, and waist tightening holes 8 are opened on both sides of the cover plate 7, quartz heating rods 10 for baking egg tarts are arranged at both ends of the oven 2, and a plurality of quartz heating rods 10 are arranged in sequence along the two ends of the oven 2.

[0023] Embodiment 2

[0024] On the basis of Example 1, in order to achieve the limiting effect on the egg tart baking pan, the upper baffle of the partition 3 is bent outward at 0-30°, and the end of the partition 3 is rounded. The partition 3 is used as a limiting component to limit the egg tart baking pan to allow the egg tart baking pan of appropriate size to be placed. At the same time, the partition 3 adopts an ergonomic design to ensure that there is no possibility of being cut by sharp cross-sections when the egg tart baking pan is manually placed, which is convenient for users to use.

[0025] Embodiment 3

[0026] On the basis of Example 2, in order to realize the batch production of egg tarts, a plurality of slide grooves 9 are opened on both sides of the inner wall of the oven 2, and the slide grooves 9 are distributed into several layers along the inner wall of the oven 2. Each layer of slide grooves 9 is for the egg tart baking tray to be placed. Multiple egg tart baking trays can be placed in the oven 2 to meet the needs of users to place multiple egg tarts for baking at one time, providing convenience for the batch production of egg tarts. At the same time, the multi-layered slide grooves 9 can evenly separate the multi-layer egg tart baking trays, reducing the possibility of mutual interference between the egg tarts during the production process.

[0027] Embodiment 4

[0028] On the basis of the third embodiment, in order to realize the taking of the egg tart baking pan in a free time period according to the demand, the heat-resistant curtain 61 is fastened with bolts to the bottom feeding platform 6, and the front end of the bottom feeding platform 6 is open-shaped. The bottom feeding platform 6 is fixed to the bottom of the front end of the oven 2, and a plurality of heat-resistant curtains 61 are laid at the front end of the bottom feeding platform 6. The oven 2 is also provided with a slide groove 9 at the horizontal position along the bottom feeding platform 6, and the egg tart baking pan is inserted into the oven 2 along the bottom feeding platform 6. The bottom feeding platform 6 cooperates with the opening of the oven 2 on the front side. Since the bottom feeding platform 6 is closer to the quartz heating rod 10. Its heating efficiency will be faster than the egg tart baking pan on the top. In the production of the same batch of egg tarts, different degrees of maturity may occur due to the higher temperature at the bottom. The design of the bottom feeding platform 6 can meet the needs of taking materials in different time periods, which is convenient for users. At the same time, the bottom feeding platform 6 can meet the needs of baking some cakes that bake faster, thereby improving the application scope of the baking device. The heat-resistant curtain 61 is used as a component to cover the opening of the bottom feeding platform 6. It is made of high-temperature resistant food-grade plastic, and the egg tart baking pan of the bottom feeding platform 6 can be freely taken.

[0029] In actual use, the egg tarts to be baked are placed in the egg tart baking pan. At this time, the user sets the baking pan on the discharge platform 4, stacks the egg tart baking pans together in sequence, and the multi-layer egg tart baking pans are clamped by the partition 3. At the same time, the baking pans are slid into each layer of the slide groove 9. After a suitable baking pan is placed in the upper opening of the oven 2, the cover plate 7 is closed on the upper opening of the oven 2, and the bolt handles are screwed into the waist tightening holes 8 on both sides to fix the cover plate 7 and the oven 2. Then, the user slides the baking pan into the slide groove 9 at the bottom feed platform 6 according to needs, and starts the quartz heating rod 10 to heat the baking pan. The egg tarts are heated in the box 2. Since the bottom feeding table 6 is closer to the quartz heating rod 10, its heating efficiency and the upper egg tart baking pan will be faster. In the production of the same batch of egg tarts, different degrees of maturity may occur due to the higher temperature at the bottom. The design of the bottom feeding table 6 can meet the needs of taking materials in different time periods. Finally, the user takes the baked egg tart baking pan out of the oven 2, and the user can take out the baked egg tarts and put them on the discharging table 4. The residue falls into the residue box 5 from the through hole 41, which is convenient for the user to collect the residue collectively.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A baking device for producing egg tarts, comprising a base (1), an oven (2) and a discharging platform (4), characterized in that: An oven (2) is mounted on the upper end of the base (1), and a partition (3) is fastened to the base (1) along the front end of the oven (2) by bolts, a discharge platform (4) is welded to the middle of the partition (3), and a residue box (5) is slidably connected to the lower end of the discharge platform (4), a plurality of through holes (41) are provided on the surface of the discharge platform (4), a sealing protection cover (7) is provided at the front end of the oven (2), and waist tightening holes (8) are provided on both sides of the cover (7).

2. A baking device for egg tart production according to claim 1, characterized in that: The upper baffle of the partition (3) is bent outwards at an angle of 0-30°, and the end of the partition (3) is rounded.

3. A baking device for egg tart production according to claim 1, characterized in that: A plurality of slide grooves (9) are provided on both sides of the inner wall of the oven (2), and the slide grooves (9) are distributed in a plurality of layers along the inner wall of the oven (2), and the egg tart baking pan is placed in each layer of the slide grooves (9).

4. A baking device for egg tart production according to claim 3, characterized in that: A bottom feeding platform (6) is fixed at the bottom of the front end of the oven (2), and a plurality of heat-resistant curtains (61) are laid at the front end of the bottom feeding platform (6).

5. A baking device for egg tart production according to claim 4, characterized in that: The heat-resistant curtain (61) is fastened to the bottom feeding platform (6) by bolts, and the front end of the bottom feeding platform (6) is open.

6. A baking device for egg tart production according to claim 5, characterized in that: The oven (2) is also provided with a slide groove (9) at a horizontal position along the bottom feed platform (6), and the egg tart baking tray is inserted into the oven (2) along the bottom feed platform (6).

7. A baking device for egg tart production according to claim 1, characterized in that: Quartz heating rods (10) for baking egg tarts are arranged at both ends of the oven (2), and a plurality of quartz heating rods (10) are arranged in sequence along the two ends of the oven (2).

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