A mustard tuber seasoning mixer

Abstract

The utility model belongs to the field of pickled mustard tuber production equipment, specifically a pickled mustard tuber seasoning mixer, comprising a mixer body; the mixer body is rotatably connected to a rotating shaft; a plurality of mixing rods are fixedly connected to the side wall of the rotating shaft, and the mixing rods are regularly arranged in a circular array on the side wall of the rotating shaft; during the rotation of the rotating shaft, a baffle plate is driven to rotate, and after the baffle plate rotates to a position corresponding to a notch and a through hole, the seasoning in the storage tank can fall into the mixer body, and the pickled mustard tuber and the seasoning can be stirred by the mixing rod at the same time, so that the seasoning can be added to the mixer body in stages, so that the mixing effect of the pickled mustard tuber and the seasoning is better, and the problem that after the seasoning is added to the pickled mustard tuber, the seasoning is usually added to the pickled mustard tuber at one time, which easily leads to uneven mixing of the seasoning and affects the taste of the finished pickled mustard tuber is easily affected.

Description

Technical Field

[0001] The utility model belongs to the field of mustard tuber production equipment, in particular to a mustard tuber seasoning mixer. Background Art

[0002] Zhacai, a delicious dish originating from China, is not only an appetizer, but also a regular on people's tables. It has won the love of diners with its unique taste and aroma. When producing zhacai, fresh mustard greens need to be pickled, taken out and dried, then put back into the container and various seasonings are added to it, which adds rich layers and aroma to the zhacai and makes its taste more intense.

[0003] During the production process of pickled mustard tuber, in order to enhance the taste and flavor of the pickled mustard tuber, seasonings such as salt, sugar, spice powder, soy sauce, etc. are usually added to the pickled mustard tuber. After the seasonings are added to the pickled mustard tuber, the seasonings are usually added to the pickled mustard tuber all at once. Adding seasonings to the pickled mustard tuber all at once can easily lead to uneven stirring of the seasonings, thus affecting the taste of the finished pickled mustard tuber.

[0004] To this end, the utility model provides a mustard tuber seasoning mixer. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0006] The technical solution adopted by the utility model to solve its technical problems is as follows: the pickled mustard seasoning mixer described in the utility model comprises a mixer body; the mixer body is rotatably connected to a rotating shaft; a plurality of mixing rods are fixedly connected to the side wall of the rotating shaft, and the mixing rods are regularly arranged in a circular array on the side wall of the rotating shaft; a blocking plate is rotatably connected to the mixer body; a plurality of material storage troughs are placed on the top of the mixer body; a sealing cover plate is provided on the top cover of the material storage trough; the sealing cover plate is fixed to the mixer body by fixing bolts; the bottom of the sealing cover plate A discharge hole is provided; a through hole is provided inside the mixer body, and the through hole is arranged corresponding to the discharge hole; a sealing plug is detachably installed inside the discharge hole; a baffle plate is fixedly connected to the side wall of the rotating shaft; a notch is provided on the baffle plate, and the notch is arranged at a position corresponding to the through hole; the baffle plate is arranged at a position corresponding to the through hole; an opening and closing door is provided on the side wall of the mixer body; the seasoning inside the storage tank can enter the inside of the mixer body, so that the seasoning can be added to the inside of the mixer body in stages, so that the mixing effect of the seasoning and the pickled mustard tuber is better.

[0007] Preferably, a first collecting bucket is slidably fitted inside the mixing machine body; a water filter is fixedly connected to the bottom of the first collecting bucket; a second collecting bucket is slidably fitted inside the mixing machine body; the second collecting bucket is arranged at a position corresponding to the bottom of the first collecting bucket; this can effectively avoid excessive moisture inside the pickled mustard tuber, which may easily affect the taste of the finished pickled mustard tuber.

[0008] Preferably, the fixing bolt is internally slidably connected to a sliding plate; a spring is fixedly connected between the top of the sliding plate and the inner wall of the fixing bolt; a connecting rod is fixedly connected to the bottom of the sliding plate; a contact block is fixedly connected to the bottom of the connecting rod; this can increase the pressure between the fixing bolt and the threaded hole, thereby making the fixing bolt have a better fixing effect on the material storage trough.

[0009] Preferably, a pushing block is fixedly connected to the side wall of the material baffle plate; a plurality of sliding frames are fixedly connected to the interior of the mixing machine body; the sliding frames are arranged at positions corresponding to the through holes; a sliding rod is slidably connected to the interior of the sliding frame; a knocking block is fixedly connected to the end of the sliding rod; a fixed block is fixedly connected to the other end of the sliding rod; a spring is fixedly connected between the fixed block and the side wall of the sliding frame; a knocked block is fixedly connected to the bottom of the mixing machine body; the knocked block is arranged at a position corresponding to the knocking block; the seasoning inside the storage trough can be shaken off, making the outflow of the seasoning more convenient.

[0010] Preferably, a positioning block is fixedly connected to the side wall of the rotating shaft; the positioning block is rotatably connected to the internal position of the mixer body; the rotating shaft is less likely to tilt during rotation, thereby making the rotation of the rotating shaft more stable.

[0011] Preferably, a plurality of anti-wear balls are provided between the mixer body and the positioning block; the side walls of the anti-wear balls are in contact with both the mixer body and the side walls of the positioning block; thus, the wear between the mixer body and the positioning block can be reduced.

[0012] The beneficial effects of the utility model are as follows:

[0013] 1. The utility model discloses a pickled mustard seasoning mixer, which drives a baffle plate to rotate during the rotation of a rotating shaft. When the baffle plate rotates to a position corresponding to the notch and the through hole, the seasoning in the storage tank can fall into the mixer body. At the same time, the pickled mustard and the seasoning can be stirred by a mixing rod. The internal structural design realizes the function of adding the seasoning to the mixer body in stages, so as to achieve a better mixing effect of the pickled mustard and the seasoning. It effectively solves the problem that after the seasoning is added to the pickled mustard, the seasoning is usually added to the pickled mustard at one time, which easily leads to uneven mixing of the seasoning and affects the taste of the finished pickled mustard.

[0014] 2. The sauerkraut seasoning mixer described in the utility model, after the sauerkraut and seasoning are mixed, the baffle plate is controlled to deflect so that the sauerkraut falls into the first collecting bucket, and the excess liquid inside the sauerkraut can be filtered out through the water filter net, thereby effectively avoiding the situation where there is too much water inside the sauerkraut, which may easily affect the taste of the finished sauerkraut product. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model will be further described below in conjunction with the accompanying drawings.

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 It is a cross-sectional view of the material mixing machine body in the utility model;

[0018] Figure 3 It is a schematic diagram of the internal structure of the material mixing machine body in the utility model;

[0019] Figure 4 yes Figure 2 A partial enlarged view of the middle A;

[0020] Figure 5 It is a partial structural schematic diagram of the rotating shaft in the utility model;

[0021] Figure 6 It is a cross-sectional view of the fixing bolt in the utility model.

[0022] In the figure: 1. mixing machine body; 2. rotating shaft; 3. mixing rod; 4. blocking plate; 5. storage tank; 6. sealing cover plate; 7. fixing bolt; 8. sealing plug; 9. blocking plate; 10. first collecting bucket; 11. water filter net; 12. second collecting bucket; 13. sliding plate; 14. connecting rod; 15. contact block; 16. pushing block; 17. sliding frame; 18. sliding rod; 19. knocking block; 20. fixing block; 21. knocking block; 22. positioning block; 23. anti-wear ball bearing. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Specific examples are given below.

[0025] like Figures 1 to 3As shown, a mustard tuber seasoning mixer described in an embodiment of the utility model comprises a mixer body 1; a rotating shaft 2 is rotatably connected inside the mixer body 1; a plurality of mixing rods 3 are fixedly connected to the side wall of the rotating shaft 2, and the mixing rods 3 are regularly arranged in a circular array on the side wall of the rotating shaft 2; a blocking plate 4 is rotatably connected inside the mixer body 1; a plurality of storage tanks 5 are placed on the top of the mixer body 1; a sealing cover plate 6 is provided on the top cover of the storage tank 5; the sealing cover plate 6 is fixed to the mixer body 1 by fixing bolts 7; a discharge hole is provided at the bottom of the sealing cover plate 6; a through hole is provided inside the mixer body 1, and the through hole is correspondingly arranged to the discharge hole; a sealing plug 8 is detachably installed inside the discharge hole; a baffle plate 9 is fixedly connected to the side wall of the rotating shaft 2; a notch is provided on the baffle plate 9, and the notch is arranged at the position corresponding to the through hole; the baffle plate 9 is arranged at the position corresponding to the through hole; An opening and closing door is provided; during operation, when it is necessary to season and mix the pickled mustard tuber, the opening and closing door can be opened, and the pickled mustard tuber can be placed at the internal position of the mixing machine body 1, and then the seasonings can be placed in the storage tank 5 respectively, and the storage tank 5 can be fixed to the top of the mixing machine body 1 by the fixing bolts 7. When the storage tank 5 is placed on the top of the mixing machine body 1, the discharge hole of the mixing machine body 1 will be connected with the through hole on the top of the mixing machine body 1, and then the sealing plug 8 can be taken out, so that the seasoning in the storage tank 5 can enter the interior of the mixing machine body 1, and at the same time, the rotation shaft 2 can be controlled to rotate, driving the mixing rod 3 to stir the pickled mustard tuber and the seasoning, so that the pickled mustard tuber and the seasoning are mixed, and at the same time, during the rotation of the rotating shaft 2, the baffle plate 9 will be driven to rotate, and after the notch on the baffle plate 9 rotates to the position corresponding to the bottom of the through hole, the seasoning in the storage tank 5 can enter the interior of the mixing machine body 1, so that the seasoning can be added to the interior of the mixing machine body 1 in stages, so that the mixing effect of the seasoning and the pickled mustard tuber is better.

[0026] like Figures 2 to 3 As shown, the interior of the mixing machine body 1 is slidably matched with a first collecting bucket 10; the bottom of the first collecting bucket 10 is fixedly connected with a water filter net 11; the interior of the mixing machine body 1 is slidably matched with a second collecting bucket 12; the second collecting bucket 12 is arranged at a position corresponding to the bottom of the first collecting bucket 10; during operation, after the pickled mustard tuber and the seasoning are mixed, the blocking plate 4 can be controlled to deflect so that the pickled mustard tuber falls into the interior of the first collecting bucket 10, and the excess liquid inside the pickled mustard tuber can be filtered out through the water filter net 11, thereby effectively avoiding the situation where there is too much water inside the pickled mustard tuber, which is easy to affect the taste of the finished pickled mustard tuber.

[0027] like Figure 6As shown, the interior of the fixing bolt 7 is slidably connected with a sliding plate 13; a spring is fixedly connected between the top of the sliding plate 13 and the inner side wall of the fixing bolt 7; a connecting rod 14 is fixedly connected to the bottom of the sliding plate 13; a contact block 15 is fixedly connected to the bottom of the connecting rod 14; during operation, when the storage tank 5 is fixed by the fixing bolt 7, the sliding plate 13 is pushed by the spring, so that the sliding plate 13 can push the connecting rod 14 and the contact block 15, so that the contact block 15 pushes the bottom of the threaded hole, so that the pressure between the fixing bolt 7 and the threaded hole can be greater, so that the fixing effect of the fixing bolt 7 on the storage tank 5 is better.

[0028] like Figures 2 to 5 As shown, a pushing block 16 is fixedly connected to the side wall of the baffle plate 9; a plurality of sliding frames 17 are fixedly connected to the inside of the mixer body 1; the sliding frames 17 are arranged at positions corresponding to the through holes; a sliding rod 18 is slidably connected to the inside of the sliding frame 17; a knocking block 19 is fixedly connected to the end of the sliding rod 18; a fixed block 20 is fixedly connected to the other end of the sliding rod 18; a spring is fixedly connected between the fixed block 20 and the side wall of the sliding frame 17; a knocking block 21 is fixedly connected to the bottom of the mixer body 1; The knocked block 21 is arranged at the position corresponding to the knocking block 19; during operation, when the rotating shaft 2 drives the baffle plate 9 to rotate, it will drive the pushing block 16 to push the knocking block 19. After the pushing block 16 passes, the fixed block 20 is pulled by the spring, so that the knocking block 19 can knock on the side wall of the knocked block 21, thereby causing the interior of the mixer body 1 to vibrate. When the vibration is transmitted to the interior of the storage tank 5, the seasoning inside the storage tank 5 can be shaken off, making the outflow of the seasoning more convenient.

[0029] like Figure 5 As shown, a positioning block 22 is fixedly connected to the side wall of the rotating shaft 2; the positioning block 22 is rotatably connected to the internal position of the mixer body 1; during operation, when the rotating shaft 2 rotates inside the mixer body 1, the mixer body 1 limits the rotation of the positioning block 22, so that the rotating shaft 2 is less likely to tilt during rotation, thereby making the rotation of the rotating shaft 2 more stable.

[0030] like Figure 5 As shown, a plurality of anti-wear balls 23 are arranged between the mixer body 1 and the positioning block 22; the side walls of the anti-wear balls 23 are in contact with the side walls of the mixer body 1 and the positioning block 22; during operation, when the positioning block 22 rotates inside the mixer body 1, by arranging the anti-wear balls 23 between the mixer body 1 and the positioning block 22, the sliding friction between the mixer body 1 and the positioning block 22 can be converted into rolling friction, so that the friction force between the mixer body 1 and the positioning block 22 is smaller, thereby reducing the wear between the mixer body 1 and the positioning block 22.

[0031] During operation, when it is necessary to season and mix the pickled mustard tuber, the opening and closing door can be opened, and the pickled mustard tuber can be placed at the internal position of the mixing machine body 1. Then, the seasonings can be placed in the storage tank 5 respectively, and the storage tank 5 can be fixed to the top of the mixing machine body 1 by the fixing bolts 7. When the storage tank 5 is placed on the top of the mixing machine body 1, the discharge hole of the mixing machine body 1 will be connected with the through hole on the top of the mixing machine body 1. Then, the sealing plug 8 can be taken out, so that the seasoning in the storage tank 5 can enter the interior of the mixing machine body 1. At the same time, the rotating shaft 2 can be controlled to rotate, driving the mixing rod 3 to stir the pickled mustard tuber and the seasoning, so that the pickled mustard tuber and the seasoning are mixed. At the same time, during the rotation of the rotating shaft 2, the baffle plate 9 will be driven to rotate. After the notch on the baffle plate 9 rotates to the position corresponding to the bottom of the through hole, the seasoning in the storage tank 5 can enter the interior of the mixing machine body 1, so that the seasoning can be added to the interior of the mixing machine body 1 in stages, so that the mixing effect of the seasoning and the pickled mustard tuber is better.

[0032] After the pickled mustard tuber and seasoning are mixed, the blocking plate 4 can be controlled to deflect so that the pickled mustard tuber falls into the first collecting bucket 10, and the excess liquid inside the pickled mustard tuber can be filtered out through the water filter 11, thereby effectively avoiding the situation where there is too much water inside the pickled mustard tuber, which may easily affect the taste of the finished pickled mustard tuber.

[0033] When the material storage trough 5 is fixed by the fixing bolt 7, the sliding plate 13 is pushed by the spring, so that the sliding plate 13 can push the connecting rod 14 and the contact block 15, so that the contact block 15 pushes the bottom of the threaded hole, so that the pressure between the fixing bolt 7 and the threaded hole can be greater, so that the fixing effect of the fixing bolt 7 on the material storage trough 5 is better.

[0034] When the rotating shaft 2 drives the baffle plate 9 to rotate, it will drive the pushing block 16 to push the knocking block 19. After the pushing block 16 passes, the fixed block 20 is pulled by the spring, so that the knocking block 19 can knock on the side wall of the knocked block 21, thereby causing the interior of the mixing machine body 1 to vibrate. When the vibration is transmitted to the interior of the storage tank 5, the seasoning inside the storage tank 5 can be shaken off, making the outflow of the seasoning more convenient.

[0035] When the rotating shaft 2 rotates inside the mixer body 1, the mixer body 1 limits the rotation of the positioning block 22, so that the rotating shaft 2 is less likely to tilt during rotation, thereby making the rotation of the rotating shaft 2 more stable.

[0036] When the positioning block 22 rotates inside the mixer body 1, by arranging the anti-wear ball 23 between the mixer body 1 and the positioning block 22, the sliding friction between the mixer body 1 and the positioning block 22 can be converted into rolling friction, so that the friction force between the mixer body 1 and the positioning block 22 is smaller, thereby reducing the wear between the mixer body 1 and the positioning block 22.

[0037] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A mustard tuber seasoning mixer, characterized by: The invention comprises a mixing machine body (1); a rotating shaft (2) is rotatably connected inside the mixing machine body (1); a plurality of mixing rods (3) are fixedly connected to the side wall of the rotating shaft (2), and the mixing rods (3) are regularly arranged in a circular array on the side wall of the rotating shaft (2); a blocking plate (4) is rotatably connected inside the mixing machine body (1); a plurality of material storage troughs (5) are placed on the top of the mixing machine body (1); a sealing cover plate (6) is provided on the top cover of the material storage trough (5); the sealing cover plate (6) is fixed by fixing bolts (7) The mixing machine body (1) is fixed on the mixing machine body (1); a discharge hole is provided at the bottom of the sealing cover plate (6); a through hole is provided inside the mixing machine body (1), and the through hole is arranged corresponding to the discharge hole; a sealing plug (8) is detachably installed inside the discharge hole; a baffle plate (9) is fixedly connected to the side wall of the rotating shaft (2); a notch is provided on the baffle plate (9), and the notch is arranged at a position corresponding to the through hole; the baffle plate (9) is arranged at a position corresponding to the through hole; an opening and closing door is provided on the side wall of the mixing machine body (1).

2. The mustard tuber seasoning mixer according to claim 1, characterized in that: A first collecting hopper (10) is slidably engaged inside the mixing machine body (1); a water filter net (11) is fixedly connected to the bottom of the first collecting hopper (10); a second collecting hopper (12) is slidably engaged inside the mixing machine body (1); the second collecting hopper (12) is arranged at a position corresponding to the bottom of the first collecting hopper (10).

3. The mustard tuber seasoning mixer according to claim 2, characterized in that: The fixing bolt (7) is internally slidably connected to a sliding plate (13); a spring is fixedly connected between the top of the sliding plate (13) and the inner side wall of the fixing bolt (7); a connecting rod (14) is fixedly connected to the bottom of the sliding plate (13); and a contact block (15) is fixedly connected to the bottom of the connecting rod (14).

4. The mustard tuber seasoning mixer according to claim 3, characterized in that: A pushing block (16) is fixedly connected to the side wall of the material baffle plate (9); a plurality of sliding frames (17) are fixedly connected to the interior of the material mixer body (1); the sliding frames (17) are arranged at positions corresponding to the through holes; a sliding rod (18) is slidably connected to the interior of the sliding frame (17); a knocking block (19) is fixedly connected to the end of the sliding rod (18); a fixing block (20) is fixedly connected to the other end of the sliding rod (18); a spring is fixedly connected between the fixing block (20) and the side wall of the sliding frame (17); a knocking block (21) is fixedly connected to the bottom of the material mixer body (1); the knocking block (21) is arranged at a position corresponding to the knocking block (19).

5. The mustard tuber seasoning mixer according to claim 4, characterized in that: A positioning block (22) is fixedly connected to the side wall of the rotating shaft (2); the positioning block (22) is rotatably connected to an internal position of the mixer body (1).

6. The mustard tuber seasoning mixer according to claim 5, characterized in that: A plurality of anti-wear balls (23) are arranged between the mixer body (1) and the positioning block (22); the side walls of the anti-wear balls (23) are in contact with the side walls of the mixer body (1) and the positioning block (22).

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