Canning device for packaging fermented bean curd

Abstract

The utility model relates to the technical field of canning devices, and discloses a canning device for packaging fermented bean curd, including a conveying-type packaging design, in which a conveyor belt conveys the fermented bean curd to a can body, and a guide plate is used to collect the fermented bean curd that has slipped off in the can body, thereby solving the problem that the existing canning device for packaging fermented bean curd is easily damaged or falls off during canning, greatly improving the efficiency during canning, and also reducing the difficulty of canning. The utility model adopts a conveying-type packaging design, in which a conveyor belt conveys the fermented bean curd to a can body, and a guide plate is used to collect the fermented bean curd that has slipped off in the can body, thereby solving the problem that the existing canning device for packaging fermented bean curd is easily damaged or falls off during canning, greatly improving the efficiency during canning, and also reducing the difficulty of canning.

Description

Technical Field

[0001] The utility model application relates to the technical field of canning devices, in particular to a canning device for packaging fermented bean curd. Background Art

[0002] Fermented tofu is a traditional Chinese folk delicacy, usually divided into three categories: green, red and white. The ingredients it contains are similar to tofu, and it has the effect of stimulating appetite, digesting food and regulating the stomach. In addition to being a side dish, it is more commonly used in hot pot, ginger duck, mutton hotpot, noodles, bread and other dipping sauces and meat processing. After fermentation, pickling and seasoning, the fermented tofu needs to be packaged and sealed.

[0003] After processing, fermented bean curd needs to be sealed and preserved by canning for subsequent storage and distribution. Currently, the most common canning method is manual packaging. However, since fermented bean curd is relatively soft, it is easy to be deformed or damaged due to excessive force during the packaging and taking process. If insufficient force is used, it is easy to fall, which increases the difficulty of canning and reduces the efficiency of canning. Utility Model Content

[0004] In order to solve the problem that the existing canning device for packaging fermented bean curd is easily damaged or dropped during canning, the utility model provides a canning device for packaging fermented bean curd to solve the above problem.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A canning device for packaging fermented bean curd comprises a conveyor and a conveyor belt, wherein a feed port is fixedly provided through one end of the top of the conveyor, a material guide box is fixedly provided through one end of the conveyor away from the feed port, a material guide plate is fixedly provided at the bottom of the material guide box, a material discharge port is provided on the side wall of the material guide box at one end of the bottom of the material guide plate, and a can placement plate is fixedly provided at the bottom of the material guide box on the side of the material discharge port.

[0007] Furthermore, a placement groove is fixed at the bottom of the conveyor near the material guide box end, and a cleaning box is slidably inserted inside the placement groove. A scraper plate is provided at one end above the cleaning box away from the material guide box, and the bottom of the scraper plate is fixed inside the placement groove, and the top of the scraper plate is slidably fitted with the bottom surface of the conveyor belt.

[0008] Furthermore, a support pad is fixed on the inner top surface of the conveyor belt, and both ends of the support pad are arranged in an arc shape that cooperates with the conveyor belt driving roller, and the top surface of the support pad is slidably connected to the inner bottom surface of the conveyor belt.

[0009] Furthermore, a corner of the top of the material guide box away from the conveyor is arranged to be inclined, and a side of the bottom of the material guide box close to the conveyor is arranged to be in an arc shape that is slidably fitted with the outer surface of the conveyor belt.

[0010] Furthermore, the material guide plate is located below the top of the conveyor belt, the material guide plate is arranged to be inclined toward the discharge port side, and the bottom of the material guide box below the discharge port is arranged to be an inverted "L" shape.

[0011] Furthermore, a slot cooperating with a cleaning box is provided on the side of the placement slot away from the material guide box, and a limiting plate is fixed at the lower part of the slot, the height from the top of the limiting plate to the top of the slot is greater than the height of the cleaning box, and a handle is fixed on the outer surface of the cleaning box on the slot side.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. In the utility model, through the conveying type packaging design, the conveyor belt conveys the fermented bean curd to the can body, and the fermented bean curd that slides down is collected in the can body through the guide plate, which solves the problem that the existing canning device for packaging fermented bean curd is easy to be damaged or dropped during canning, greatly improves the efficiency of canning, and also reduces the difficulty of canning.

[0014] 2. In the utility model, the scraping structure at the bottom can clean the sauce adhering to the surface of the fermented bean curd on the conveyor belt after the conveyor belt contacts the fermented bean curd, thereby avoiding the accumulation of the adhering sauce and the like to cause health problems, and ensuring the hygiene of the canning device during use, making it more convenient to maintain and clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0016] Figure 1 It is a front view schematic diagram of the canning device structure according to an embodiment of the present application;

[0017] Figure 2 yes Figure 1 A schematic front cross-sectional view of a local structure of a canning device in the illustrated embodiment;

[0018] Figure 3 yes Figure 1 A schematic side cross-sectional view of the local structure of the canning device in the illustrated embodiment.

[0019] The meanings of the reference numerals in the figure are: 1. conveyor; 2. conveyor belt; 3. feed port; 4. support pad; 5. material guide box; 6. material guide plate; 7. material discharge port; 8. tank placement plate; 9. placement trough; 10. cleaning box; 11. scraper plate; 12. limit plate. DETAILED DESCRIPTION

[0020] In order to make the purpose, features, and advantages of the present application more obvious and easy to understand, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the embodiments described below are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0021] Reference Figure 1 , Figure 2 and Figure 3 A canning device for packaging fermented bean curd comprises a conveyor 1 and a conveyor belt 2. A support pad 4 is fixed to the top surface of the conveyor belt 2, and both ends of the support pad 4 are arranged in an arc shape to match the driving roller of the conveyor belt 2. The top surface of the support pad 4 is slidably connected to the bottom surface of the conveyor belt 2. A feed port 3 is fixed through one end of the top of the conveyor 1. A material guide box 5 is fixed through one end of the conveyor 1 away from the feed port 3. A corner of the top of the material guide box 5 away from the conveyor 1 is arranged to be inclined. The bottom of the material guide box 5 is inclined, and the side close to the conveyor 1 is set to an arc shape that slides with the outer surface of the conveyor belt 2. A material guide plate 6 is fixed to the lower part of the material guide box 5, and the material guide plate 6 is located below the top of the conveyor belt 2. The material guide plate 6 is set to be inclined toward the side of the discharge port 7, and the bottom of the material guide box 5 below the discharge port 7 is set to an inverted "L" shape. A discharge port 7 is opened on the side wall of the material guide box 5 at one end of the bottom of the material guide plate 6, and a tank placement plate 8 is fixed to the bottom of the material guide box 5 on the side of the discharge port 7.

[0022] Specifically, when canning is required, the processed fermented bean curd is slowly poured into the conveyor 1 through the feed port 3, and is conveyed to the material guide box 5 by the conveyor belt 2. When the fermented bean curd moves to the end of the material guide box 5, it slides onto the material guide plate 6 under the guidance of the material guide box 5. Under the guidance of the material guide plate 6, the fermented bean curd slides to the feed port 7. At this time, the staff will place the sub-packaging can on the can body placement plate 8, and can load the sliding fermented bean curd, and then send the can body to the sealing machine.

[0023] As an optimization solution, Figure 2 As shown, a placement groove 9 is fixed at the bottom of the conveyor 1 near the material guide box 5 end, and a slot matching with the cleaning box 10 is opened on the side of the placement groove 9 away from the material guide box 5, and a limiting plate 12 is fixed at the lower part of the slot, and the height from the top of the limiting plate 12 to the top of the slot is greater than the height of the cleaning box 10, and a handle is fixed on the outer surface of the cleaning box 10 on the slot side, and the cleaning box 10 is slidably inserted in the placement groove 9, and a scraper plate 11 is arranged on the end of the cleaning box 10 above the material guide box 5, and the bottom of the scraper plate 11 is fixed in the placement groove 9, and the top of the scraper plate 11 is slidably fitted with the bottom surface of the conveyor belt 2.

[0024] Specifically, during the conveying process of the conveyor belt 2, after the fermented bean curd slides onto the guide plate 6, it slides into the tank body through the discharge port 7 and the conveyor belt 2 can be separated from the fermented bean curd. When it moves to the lower part, the bottom surface of the conveyor belt 2 slides and fits with the top surface of the scraper plate 11, so as to scrape off the juice on the surface of the conveyor belt 2, and the scraped juice slides into the cleaning box 10 and is collected by the cleaning box 10. When a lot of juice is collected in the cleaning box 10, pull the handle to lift the cleaning box 10 until it is misaligned with the limit plate 12, and then pull it out for cleaning.

[0025] It will be apparent to those skilled in the art that the present application is not limited to the details of the exemplary embodiments described above, and that the present application can be implemented in other specific forms without departing from the spirit or essential features of the present application. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of the present application is defined by the appended claims rather than the above description, and it is intended that all changes within the meaning and scope of the equivalent elements of the claims be included in the present application. Any reference numeral in a claim should not be considered as limiting the claim to which it relates.

[0026] As described above, the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A canning device for packaging fermented bean curd, comprising a conveyor (1) and a conveyor belt (2), characterized in that: A feed port (3) is fixedly connected to one end of the top of the conveyor (1), a material guide box (5) is fixedly connected to one end of the conveyor (1) away from the feed port (3), a material guide plate (6) is fixedly connected to the lower part of the material guide box (5), a material discharge port (7) is provided on the side wall of the material guide box (5) at one end of the bottom of the material guide plate (6), and a tank placement plate (8) is fixedly connected to the bottom of the material guide box (5) on the side of the material discharge port (7).

2. The canning device for packaging fermented bean curd according to claim 1, characterized in that: A placement groove (9) is fixed at the bottom of the conveyor (1) near the material guide box (5), and a cleaning box (10) is slidably inserted inside the placement groove (9). A scraper plate (11) is provided at the end of the cleaning box (10) above the material guide box (5), and the bottom of the scraper plate (11) is fixed inside the placement groove (9), and the top of the scraper plate (11) is slidably fitted with the bottom surface of the conveyor belt (2).

3. The canning device for packaging fermented bean curd according to claim 1, characterized in that: A support pad (4) is fixed to the inner top surface of the conveyor belt (2), and both ends of the support pad (4) are arranged in an arc shape that cooperates with the driving roller of the conveyor belt (2), and the top surface of the support pad (4) is slidably connected to the inner bottom surface of the conveyor belt (2).

4. The canning device for packaging fermented bean curd according to claim 1, characterized in that: A corner of the top of the material guide box (5) away from the conveyor (1) is arranged to be inclined, and a side of the bottom of the material guide box (5) close to the conveyor (1) is arranged to be in an arc shape that slides in contact with the outer surface of the conveyor belt (2).

5. The canning device for packaging fermented bean curd according to claim 1, characterized in that: The guide plate (6) is located below the top of the conveyor belt (2), and the guide plate (6) is arranged to be inclined toward the side of the discharge port (7), and the bottom of the guide box (5) below the discharge port (7) is arranged to be an inverted "L" shape.

6. The canning device for packaging fermented bean curd according to claim 2, characterized in that: A slot cooperating with the cleaning box (10) is provided on a side of the placement slot (9) away from the material guide box (5), and a limiting plate (12) is fixed at the bottom of the slot, the height from the top of the limiting plate (12) to the top of the slot is greater than the height of the cleaning box (10), and a handle is fixed on the outer surface of the cleaning box (10) on the slot side.

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