A pastry forming mold

Abstract

This utility model provides a pastry forming mold, relating to the field of pastry manufacturing, which solves the problem of low work efficiency caused by the need for manual production of shaped pastries with two types of fillings. The pastry forming mold includes an inner mold cylinder and an outer mold cylinder with a first inlet and a second inlet. The inner mold cylinder is located within the cavity of the outer mold cylinder and has a filling flow channel connected to the second inlet. A dough flow channel is formed between the filling flow channel and the inner wall of the cavity of the outer mold cylinder, and / or between adjacent filling flow channels, and is connected to the first inlet. The outlet port of the filling flow channel is located within the cavity of the outer mold cylinder, and there is an extrusion gap between it and the outlet port of the outer mold cylinder, thus forming a confluence cavity within the outer mold cylinder. The dough and filling flow in different channels and are formed in the confluence cavity, eliminating the need for manual shaping, increasing production speed, reducing production costs, and ensuring the hygiene requirements of food production.

Description

Technical Field

[0001] The utility model relates to the technical field of cake manufacturing, in particular to a cake forming mould. Background Art

[0002] As people's demand for culture and art increases, while tasting the deliciousness of pastries, they also pay attention to its appearance, pattern and color matching, especially a cute cartoon or a pattern representing a special festival is more popular among diners.

[0003] See also Figure 1 As shown, Figure 1 The utility model is a structural schematic diagram of a shaped pastry in the prior art. Figure 1 The shaped pastry in the invention is formed by combining white dough material 200 and brown date paste filling material 100. The pastry with a certain shape (animal, flower or word shape) in the prior art is different from the pastry with a certain shape (animal, flower or word shape) in the invention. Figure 1 Similar to the above, white dough material 200 and filling material 100 of other colors are usually combined together to form.

[0004] The applicant has found that the prior art has at least the following technical problems:

[0005] The manufacturing of the modeling cakes in the prior art is made of two or more raw materials and is completed by manual splicing. The method of manually manufacturing the modeling cakes in the prior art is difficult to ensure hygiene and has low manufacturing efficiency. Utility Model Content

[0006] The purpose of the utility model is to provide a pastry forming mold to solve the technical problem that the existing technology requires manual production of the two fillings for the shape of pastries, and the work efficiency is low. The preferred technical solution among the many technical solutions provided by the utility model can produce many technical effects as described below.

[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0008] The pastry forming mold provided by the utility model comprises an inner mold cylinder body and an outer mold cylinder body having a first feed inlet and a second feed inlet, wherein:

[0009] The inner mold cylinder is located in the cavity of the outer mold cylinder, and the inner mold cylinder has a filling flow channel, which is connected to the second feed port;

[0010] A dough skin flow channel is formed between the filling flow channel and the inner wall of the cavity of the outer mold cylinder body, and / or between adjacent filling flow channels, and the dough skin flow channel is connected to the first feed port;

[0011] The discharge port of the filling flow channel is located in the cavity of the outer mold cylinder body, and there is an extrusion gap between the discharge port of the outer mold cylinder body, thereby forming a converging cavity in the outer mold cylinder body.

[0012] Preferably, the inner cavity of the outer mold cylinder body includes a first feed cavity, the first feed cavity is connected with the first feed port and the feed port of the dough flow channel, and the inner diameter of the feed cavity is larger than the inner diameter of all the dough flow channels.

[0013] Preferably, the inner cavity of the outer mold cylinder body further includes a molding cavity, the first feed cavity is connected to the feed side of the molding cavity, the filling flow channel is at least located in the molding cavity, and there is a distance between the side wall of the molding cavity and the filling flow channel;

[0014] The dough flow channel is formed between the filling flow channel and the side wall of the forming cavity, and / or between adjacent filling flow channels, and the inner diameter of the forming cavity is smaller than the inner diameter of the feeding cavity;

[0015] The merging cavity is formed in the forming cavity and is located at the discharge side of the filling flow channel.

[0016] Preferably, the inner contour of the molding cavity matches the outer contour of the filling flow channel.

[0017] Preferably, the first feed port and the second feed port are located on opposite sides of the outer mold cylinder body.

[0018] Preferably, the filling flow channels are arranged according to the filling shape of the pastry, the number of the filling flow channels is one or more, each of the filling flow channels is surrounded by grilles, and there is a spacing between the grilles used to construct different filling flow channels.

[0019] Preferably, the pastry forming mold further comprises a feed sealing body, which is located in the inner mold cylinder body and fixedly connected to the inner mold cylinder body, and the feed sealing body has a connected feed guide port and a second feed cavity, wherein:

[0020] The material guide port is connected with the second material feed port, and the second material feed cavity is connected with the filling flow channel. The filling can enter the filling flow channel through the second material feed port, the material guide port, and the second material feed cavity in sequence.

[0021] Preferably, the feed seal body comprises a sealing portion and a guide port, wherein:

[0022] The material guide port is opened on the sealing portion, and the sealing portion is sealed and matched with the inner wall of the outer mold cylinder body;

[0023] The guide port and the sealing portion are located on opposite sides of the feed sealing body. The guide port is arranged toward the first feed port and is connected with the first feed port and the dough flow channel. The dough material can flow into the dough flow channel through the first feed port and the guide port.

[0024] Preferably, the inner mold cylinder includes a connecting portion and a filling flow channel, wherein:

[0025] The connecting portion is connected to the feeding ends of all the filling flow channels, and the connecting portion is fixedly connected to the feeding sealing body.

[0026] Preferably, a mounting part is fixedly connected to the outer mold cylinder body, and the mounting part is used to be fixedly connected to the feeder;

[0027] The pastry forming mold also includes a cutting assembly, which is located below the discharge port of the outer mold cylinder body. The cutting assembly includes a cutting frame, a cutting wire and a telescopic cylinder, wherein: the cutting frame is fixed to the telescopic end of the telescopic cylinder, the telescopic cylinder is horizontally arranged, the cutting wire is fixed to the cutting frame, and the telescopic cylinder 7 can drive the cutting frame to move horizontally when it is extended and retracted, so that the cutting wire can cut the formed pastry raw material flowing out of the discharge port of the outer mold cylinder body.

[0028] Compared with the prior art, the pastry forming mold provided by the utility model has the following beneficial effects: the dough material enters the dough flow channel from the first feed port, the filling material enters the filling flow channel through the second feed port, the dough material and the filling material flow from different flow channels respectively, and merge in the confluence cavity of the outer mold cylinder body, the dough material is squeezed and expanded in the confluence cavity, and is mutually squeezed and formed with the filling material, and flows out from the discharge port of the outer mold cylinder body, when the discharged shaped pastry raw material reaches the required length, the filling material and the skin material after forming can be cut by a cutting knife, the cut pastry section will present the designed color pattern, and fall under the action of gravity, and continue to be conveyed. In the pastry forming mold, the dough material and the filling material flow in different flow channels and are formed in the confluence cavity, and no manual kneading is required, which greatly improves the production speed, reduces the production cost, and ensures the hygienic requirements of food production. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0030] Figure 1 It is a structural schematic diagram of a shaped pastry in the prior art;

[0031] Figure 2 It is a schematic diagram of the external structure of a pastry forming mold;

[0032] Figure 3 It is a bottom perspective diagram of a pastry forming mold;

[0033] Figure 4 It is a structural schematic diagram of the outer mold cylinder body;

[0034] Figure 5 It is a structural schematic diagram of the inner mold cylinder body;

[0035] Figure 6 It is a schematic diagram of the matching structure between the feed seal body and the inner mold cylinder body;

[0036] Figure 7 It is a schematic diagram of the longitudinal section structure of a pastry forming mold;

[0037] Figure 8 It is a schematic diagram of the structure of the cutting assembly.

[0038] In the figure, 100, filling; 200, dough material; 1, outer mold cylinder; 11, first feed port; 12, second feed port; 13, dough flow channel; 14, first feed cavity; 15, forming cavity; 2, inner mold cylinder; 20, grid; 21, filling flow channel; 22, sealing part; 3, feed sealing body; 31, guide port; 32, second feed cavity; 33, guide port; 4, converging cavity; 5, assembly parts; 61, cutting wire; 62, cutting frame; 7, telescopic cylinder. DETAILED DESCRIPTION

[0039] In order to make the purpose, technical solution and advantages of the utility model clearer, the technical solution of the utility model will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other implementation methods obtained by ordinary technicians in this field without creative work belong to the scope of protection of the utility model.

[0040] In the description of the present invention, it should be understood that the terms "center", "length", "width", "height", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "side" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In the description of the present invention, unless otherwise specified, "multiple" means two or more.

[0041] See also Figure 1 As shown, Figure 1 The utility model is a structural schematic diagram of a shaped pastry in the prior art. Figure 1 The shaped pastry in the invention is formed by combining white dough material 200 and brown date paste filling material 100. The pastry with a certain shape (animal, flower or word shape) in the prior art is different from the pastry with a certain shape (animal, flower or word shape) in the invention. Figure 1 In the prior art, the manufacturing of shaped pastries is made of two or more raw materials and is completed by manual splicing. In the prior art, the method of manually manufacturing shaped pastries is difficult to ensure hygiene and has low manufacturing efficiency.

[0042] The embodiment of the utility model provides a cake forming mold, which does not need manual kneading, greatly improves the production speed, reduces the production cost and ensures the hygienic requirements of food production.

[0043] Combine the following Figure 1-Figure 8 The technical solution provided by the utility model is described in more detail.

[0044] The pastry forming mold provided by the utility model comprises an inner mold cylinder body 2, and an outer mold cylinder body 1 having a first feed port 11 and a second feed port 12, wherein: the inner mold cylinder body 2 is located in the cavity of the outer mold cylinder body 1, and the inner mold cylinder body 2 has a filling flow channel 21, and the filling flow channel 21 is connected to the second feed port 12; a dough flow channel 13 is formed between the filling flow channel 21 and the inner wall of the cavity of the outer mold cylinder body 1, and / or between adjacent filling flow channels 21, and the dough flow channel 13 is connected to the first feed port 11; the discharge port of the filling flow channel 21 is located in the cavity of the outer mold cylinder body 1, and there is an extrusion spacing L between the discharge port of the outer mold cylinder body 1, thereby forming a converging cavity 4 in the outer mold cylinder body 1.

[0045] The pastry forming mold is used to make shaped pastries with two or more fillings. "Shaped pastries" refer to pastries that are made according to a preset pattern, such as Figure 1 The flower shape, word shape, animal shape, etc.

[0046] Among them, the dough material generally refers to white flour mixed with sugar dough material, and the filling material such as jujube paste material, red bean paste material, etc., is not specifically limited.

[0047] Regarding “a dough skin flow channel 13 is formed between the filling flow channel 21 and the inner wall of the cavity of the outer mold cylinder body 1, and / or between adjacent filling flow channels 21”, see Figure 8 and Figure 2As shown, the dough flow channel 13 is formed between the filling flow channel 21 and the inner wall of the cavity of the outer mold cylinder 1, so that the dough can wrap the filling. Whether the dough flow channel 13 is formed between adjacent filling flow channels 21 depends on the shape of the pastry, see Figure 1 and Figure 2 As shown, Figure 1 In the flower-shaped pastry, the dough flow channel 13 is also formed between adjacent filling flow channels 21 .

[0048] In the pastry forming mold of this embodiment, the dough material enters the dough flow channel 13 from the first feed port 11, and the filling enters the filling flow channel 21 through the second feed port 12. The dough material and the filling flow from different flow channels respectively, and merge in the merging cavity 4 of the outer mold cylinder body 1. In the merging cavity 4, the dough is squeezed and expanded, and is squeezed and formed with the filling, and flows out from the discharge port of the outer mold cylinder body 1. When the discharged shaped pastry raw material reaches the required length, a cutting knife can be used to cut the filling and dough material after forming. The cut pastry cross section will show the designed color pattern, and fall under the action of gravity to continue to be conveyed.

[0049] In the pastry forming mold, the dough material and the filling material flow in different flow channels and are formed in the confluence cavity 4, without manual kneading, which greatly improves the production speed, reduces the production cost and ensures the hygienic requirements of food production. The colors of the filling material and the dough material are the same or different, and the different colors depend on the original colors of the filling material without adding any pigment.

[0050] As an alternative embodiment, see Figure 4 and Figure 8 As shown, the inner cavity of the outer mold cylinder body 1 includes a first feed cavity 14 , which is connected to the first feed port 11 and the feed port of the dough flow channel 13 , and the inner diameter of the first feed cavity 14 is larger than the inner diameter of all the dough flow channels 13 .

[0051] In order to make the dough material and the filling material flow out from the discharge end of the outer mold cylinder body 1 and then be extruded and formed mutually, in this embodiment, Figure 8 The dough material enters the first feeding cavity 14 from the first feeding port 11, and then flows into the dough flow channel 13 from the first feeding cavity 14. Since the inner diameter of the first feeding cavity 14 is larger than the inner diameter of all the dough flow channels 13, when the dough material flows into the dough flow channel 13 from the first feeding cavity 14, the flow channel diameter is narrowed, the pressure on the dough material increases, and the dough material is further squeezed and expanded. When the dough material and the filling are merged in the merging cavity 4, it is convenient for the dough material and the filling to be squeezed and bonded to each other to form, thereby preventing the dough material and the filling from being dispersed.

[0052] See also Figure 8As shown, after the dough and filling materials are combined in the merging chamber 4, they travel the extrusion spacing L and flow out from the discharge port of the outer mold cylinder. When the discharged shaped pastry dough reaches the required length, a cutting knife can be used to cut the shaped filling and dough materials. The cut pastry cross section will present the designed color pattern and fall under the action of gravity to continue to be conveyed.

[0053] As an alternative embodiment, see Figure 4 and Figure 8 As shown, the inner cavity of the outer mold cylinder body 1 also includes a molding cavity 15, the first feed cavity 14 is connected to the feed side of the molding cavity 15, the filling flow channel 21 is at least located in the molding cavity 15, and there is a distance between the side wall of the molding cavity 15 and the filling flow channel 21; the dough flow channel 13 is formed between the filling flow channel 21 and the side wall of the molding cavity 15, and / or between adjacent filling flow channels 21, and the inner diameter of the molding cavity 15 is smaller than the inner diameter of the feed cavity; the converging cavity 4 is formed in the molding cavity 15, and is located on the discharge side of the filling flow channel 21.

[0054] There is a gap between the side wall of the molding cavity 15 and the filling flow channel 21, see Figure 3 and Figure 8 As shown, the spacing refers to the thickness of the dough material, such as 1mm, etc., which can be set according to actual conditions and is not limited here. Figure 1 shown.

[0055] The filling flow channel 21 is inserted into the molding cavity 15, and the dough flow channel 13 is formed in the molding cavity 15. The inner diameter of the molding cavity 15 is smaller than the inner diameter of the first feeding cavity 14. When the dough material flows from the first feeding cavity 14 into the dough flow channel 13 in the molding cavity 15, the flow channel diameter is narrowed, the pressure on the dough material increases, and the dough material is further squeezed and expanded, which facilitates the dough material and the filling to be squeezed and tightly combined.

[0056] See also Figure 8 As shown, the dough material and the filling material flow out from the dough flow channel 13 and the filling flow channel 21 respectively, are mixed in the confluence cavity 4, the dough material is further extruded and expanded, the dough material and the filling material are extruded and formed, and flow out together from the discharge port of the outer mold cylinder body 1. When the discharged shaped pastry dough reaches the required length, a cutting knife can be used to cut the shaped filling and dough material. The cut pastry cross section will present the designed color pattern and fall onto the transmission belt under the action of gravity for continued transportation to facilitate loading on a plate.

[0057] As an optional implementation, combined with Figure 3 , 4 As shown in FIG. 5 , the inner contour of the molding cavity 15 matches the outer contour of the filling flow channel 21 .

[0058] See also Figure 3 , Figure 4 and Figure 5 As shown, since the inner contour of the forming cavity 15 matches the outer contour of the filling flow channel 21, the dough material can wrap the filling to form a pastry that conforms to a preset shape.

[0059] As an alternative embodiment, see Figure 2 As shown, the first feed inlet 11 and the second feed inlet 12 are located at opposite sides of the outer mold cylinder 1, so that the dough material and the filling material can enter the dough flow channel 13 and the filling flow channel 21 respectively from different positions.

[0060] As an alternative embodiment, see Figure 1 and Figure 5 , Figure 6 As shown, the filling channels 21 are arranged according to the filling shape of the pastry, the number of the filling channels 21 is one or more, each filling channel 21 is surrounded by a grille 20, and there is a spacing between the grilles 20 used to construct different filling channels 21.

[0061] See also Figure 5 As shown, the filling flow channel 21 is surrounded by grids 20 of corresponding shapes, thereby separating different filling flow channels 21 so that the filling wrapped in the dough conforms to a preset shape.

[0062] In the pastry forming mold of this embodiment, the dough material and the filling material go through different channels. In order to prevent the dough material and the filling material from mixing with each other before forming after entering the outer mold cylinder body 1 from the first feed port 11 and the second feed port 12, and failing to generate a preset shape, as an optional implementation method, see Figure 7 and Figure 8 As shown, the pastry forming mold also includes a feed sealing body 3, which is located in the inner mold cylinder body 2 and fixedly connected to the inner mold cylinder body 2, and the feed sealing body 3 has a connected material guide port 31 and a second material feed cavity 32, wherein: the material guide port 31 is connected to the second material feed port 12, and the second material feed cavity 32 is connected to the filling flow channel 21, and the filling can enter the filling flow channel 21 through the second material feed port 12, the material guide port 31, and the second feed cavity 32 in sequence.

[0063] The feeding seal 3 in this embodiment is used to guide the filling entering the outer mold cylinder 1 from the second feeding port 12 to the filling flow channel 21 of the inner mold cylinder 2. Figure 8 As shown, since the second feed cavity 32 of the feed seal 3 is not connected with the first feed cavity 14 and the dough flow channel 13, the filling material directly enters the filling flow channel 21 through the second feed port 12, the material guide port 31, and the second feed cavity 32, and will not be mixed with the dough material in the first feed cavity 14 and the forming cavity 15, thereby preventing the dough material and the filling material from mixing with each other before forming, and failing to generate a preset shape.

[0064] See also Figure 7 and Figure 8 As shown, the feed seal body 3 includes a sealing portion 22 and a guide port 33, wherein the guide port 31 is opened on the sealing portion 22, see Figure 8 The sealing portion 22 is sealed with the inner wall of the outer mold cylinder body 1 to prevent the filling from entering the first feed cavity 14; the guide port 33 and the sealing portion 22 are located on opposite sides of the feed sealing body 3, the guide port 33 is arranged toward the first feed port 11, and is connected with the first feed port 11 and the dough flow channel 13, and the dough material can flow into the dough flow channel 13 through the first feed port 11 and the guide port 33.

[0065] The above-mentioned structure of the feed sealing body 3 can not only realize the sealing cooperation between the sealing part 22 and the inner wall of the outer mold cylinder body 1, thereby preventing the filling from entering the first feed cavity 14, but also can guide the dough material through the first feed port 11 and the guide port 33 to flow into the dough flow channel 13 without affecting the normal flow of the dough material.

[0066] As an alternative embodiment, see Figure 2 and Figure 4 As shown, a mounting part 55 is fixedly connected to the outer mold cylinder body 1, and the mounting part 55 is used to be fixedly connected to the feeder.

[0067] The assembly part 55 may be a plate structure, and the assembly part 55 may be detachably connected to the feeder by means of a snap connection or bolts.

[0068] See also Figure 8 As shown, Figure 8 For the upward viewing angle, the pastry forming mold of this embodiment is provided with a cutting assembly below the discharge port of the outer mold cylinder body, and the cutting assembly includes a cutting frame 62, a cutting wire 61 and a telescopic cylinder 7, wherein: the cutting frame 62 is fixed to the telescopic end of the telescopic cylinder 7, the telescopic cylinder 7 is arranged horizontally, and the cutting wire 61 is fixed to the cutting frame 62, and the telescopic cylinder 7 can drive the cutting frame 62 to move horizontally when it is extended and retracted, so that the cutting wire 61 can cut the formed pastry raw material flowing out of the discharge port of the outer mold cylinder body. The cutting wire 61 can prevent the dough and filling materials of the pastry section from being mixed with colors, ensure that the dough and filling materials of the formed pastry maintain the designed pattern, and ensure the quality of the pastry.

[0069] The cake forming mold of this embodiment, see Figure 8As shown, the filling enters the filling flow channel 21 of the inner mold cylinder 2 through the second feed port 12, the guide port 31, and the second feed cavity 32, and the dough material enters the first feed cavity 14 through the first feed port 11 and under the action of the guide port 33, and then enters the dough flow channel 13 in the molding cavity 15. In the process of the dough material entering the molding cavity 15 from the first feed cavity 14, it is squeezed and expanded, and the dough material and the filling are merged in the confluence cavity 4 of the outer mold cylinder 1, combined and formed under the action of pressure, and flow out from the discharge port of the outer mold cylinder 1. When the discharged molded pastry dough reaches the required length, a cutting knife (the cutting knife of the present application is the above-mentioned cutting wire 61) can be used to cut the molded filling and dough material, and the cut pastry cross-section will present the designed color pattern, and fall under the action of gravity to continue to be conveyed.

[0070] In the pastry forming mold of this embodiment, when different pastry blanks are squeezed into shapes through the flow channels under the pressure of the feeder, the pastry blanks in each flow channel are combined together to form a complete preset pattern when squeezed into the mixing cavity at the same time, and are discharged under the push of pressure. There is no need to knead the two fillings manually, which improves the manufacturing efficiency and ensures the production hygiene.

[0071] In the description of this specification, specific features, structures or characteristics may be combined in an appropriate manner in any one or more embodiments or examples.

[0072] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.

[0073] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A cake forming mold, characterized in that: The invention comprises an inner mold cylinder body and an outer mold cylinder body having a first feed inlet and a second feed inlet, wherein: The inner mold cylinder is located in the cavity of the outer mold cylinder, and the inner mold cylinder has a filling flow channel, which is connected to the second feed port; A dough skin flow channel is formed between the filling flow channel and the inner wall of the cavity of the outer mold cylinder body, and / or between adjacent filling flow channels, and the dough skin flow channel is connected to the first feed port; The discharge port of the filling flow channel is located in the cavity of the outer mold cylinder body, and there is an extrusion gap between the discharge port of the outer mold cylinder body, thereby forming a converging cavity in the outer mold cylinder body.

2. The cake forming mold according to claim 1, characterized in that: The inner cavity of the outer mold cylinder body includes a first feed cavity, which is connected to the first feed port and the feed port of the dough flow channel, and the inner diameter of the first feed cavity is larger than the inner diameter of all the dough flow channels.

3. The cake forming mold according to claim 2, characterized in that: The inner cavity of the outer mold cylinder body also includes a molding cavity, the first feed cavity is connected to the feed side of the molding cavity, the filling flow channel is at least located in the molding cavity, and there is a distance between the side wall of the molding cavity and the filling flow channel; The dough flow channel is formed between the filling flow channel and the side wall of the forming cavity, and / or between adjacent filling flow channels, and the inner diameter of the forming cavity is smaller than the inner diameter of the feeding cavity; The merging cavity is formed in the forming cavity and is located at the discharge side of the filling flow channel.

4. The cake forming mold according to claim 3, characterized in that: The inner contour of the forming cavity matches the outer contour of the filling flow channel.

5. The cake forming mold according to claim 1, characterized in that: The first feed port and the second feed port are located on opposite sides of the outer mold cylinder body.

6. The cake forming mold according to claim 1, characterized in that: The filling flow channels are arranged according to the filling shape of the cakes, the number of the filling flow channels is one or more, each of the filling flow channels is surrounded by grilles, and there is a spacing between the grilles used to construct different filling flow channels.

7. The cake forming mold according to claim 1, characterized in that: The pastry forming mold further comprises a feed sealing body, which is located in the inner mold cylinder body and fixedly connected to the inner mold cylinder body, and the feed sealing body has a connected feed guide port and a second feed cavity, wherein: The material guide port is connected with the second material feed port, and the second material feed cavity is connected with the filling flow channel. The filling can enter the filling flow channel through the second material feed port, the material guide port, and the second material feed cavity in sequence.

8. The cake forming mold according to claim 7, characterized in that: The feed seal body comprises a sealing portion and a guide port, wherein: The material guide port is opened on the sealing portion, and the sealing portion is sealed and matched with the inner wall of the outer mold cylinder body; The guide port and the sealing portion are located on opposite sides of the feed sealing body. The guide port is arranged toward the first feed port and is connected with the first feed port and the dough flow channel. The dough material can flow into the dough flow channel through the first feed port and the guide port.

9. The cake forming mold according to claim 8, characterized in that: The inner mold cylinder body includes a connecting portion and a filling flow channel, wherein: The connecting portion is connected to the feeding ends of all the filling flow channels, and the connecting portion is fixedly connected to the feeding sealing body.

10. The cake forming mold according to claim 1, characterized in that: The outer mold cylinder body is fixedly connected with an assembly part, and the assembly part is used to be fixedly connected to the feeder; The pastry forming mold also includes a cutting assembly, which is located below the discharge port of the outer mold cylinder body. The cutting assembly includes a cutting frame, a cutting wire and a telescopic cylinder, wherein: the cutting frame is fixed to the telescopic end of the telescopic cylinder, the telescopic cylinder is horizontally arranged, the cutting wire is fixed to the cutting frame, and the telescopic cylinder can drive the cutting frame to move horizontally when it is extended and retracted, so that the cutting wire can cut the formed pastry raw material flowing out of the discharge port of the outer mold cylinder body.

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