Cooking utensils
By setting the exhaust steam channel in the main body and the second steam hole on the same side in the cooking appliance, the problem of restricting installation and damaging the cabinet in the prior art is solved, and the effect of effective emission and embedded installation is achieved.
Patent Information
- Application Number
- CN202420566732.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-22
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-03-22
AI Technical Summary
The exhaust structure of existing cooking appliances is arranged on the back side or on the top, which limits the installation and use range of the appliances, cannot be installed in an embedded manner and may damage the top cabinet.
A cooking appliance is designed, with the exhaust passage arranged in the main body, and the second steam exhaust hole is located on the same side as the door body, so as to realize the front side of the gas discharge, avoid restricting the installation and preventing gas from damaging the cabinet.
It realizes effective emission of gas in the cooking chamber, reduces humidity or pressure, allows embedded installation, and avoids damage to the top cabinet by exhaust steam.
Smart Images

Figure CN222737679U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household appliances, in particular to a cooking utensil. Background Art
[0002] At present, with the development of miniaturization of household appliances, there are more and more small kitchen appliances, especially steaming and baking products, which have experienced explosive growth in recent years.
[0003] However, in the related art, the exhaust structure of the cooking appliance is arranged on the back side or the top of the cooking appliance, so that a wooden cabinet cannot be placed above the cooking appliance, which limits the installation and use range of the cooking appliance. Utility Model Content
[0004] The utility model aims to solve at least one of the technical problems existing in the prior art or related technology.
[0005] Therefore, the utility model provides a cooking utensil.
[0006] In view of this, the utility model proposes a cooking utensil, comprising: a main body, a cooking cavity and an exhaust passage are provided in the main body, the cooking cavity is provided with a first exhaust hole, the exhaust passage is connected with the cooking cavity through the first exhaust hole, and the exhaust passage is provided with a second exhaust hole; a door body, movably connected to the main body and used for opening or closing the cooking cavity, the second exhaust hole and the door body are located on the same side of the main body.
[0007] The cooking device provided by the utility model comprises a main body and a door body, wherein the door body is movably connected with the main body so as to open or close a cooking cavity through the door body. A cooking cavity and a steam exhaust passage are arranged in the main body, a first steam exhaust hole is arranged on the cooking cavity, and the steam exhaust passage is connected with the cooking cavity through the first steam exhaust hole, so that the gas in the cooking cavity can flow to the steam exhaust passage through the first steam exhaust hole, and then be discharged from the main body through the second steam exhaust hole on the steam exhaust passage. Among them, the second steam exhaust hole is located on the side of the main body where the door body is arranged, that is, the second steam exhaust hole and the door body are arranged on the same side of the main body, so that the gas in the cooking cavity can be discharged to the front side of the main body through the steam exhaust passage, on the one hand, the gas in the cooking cavity is discharged, and the humidity or pressure in the cooking cavity is reduced. On the other hand, the steam exhaust passage is arranged in the main body, and the second steam exhaust hole and the door body are arranged on the same side of the main body, which will not limit the installation of the cooking device, so that the cooking device can be embedded installed, and at the same time, the discharged gas will not cause damage to the top cabinet of the cooking device.
[0008] The cooking utensil provided by the utility model may also have the following additional technical features:
[0009] In some technical schemes, optionally, the cooking appliance also includes: a heat insulation plate, which is arranged in the main body and located outside the cooking cavity; an air guide plate, which is arranged in the main body and located outside the cooking cavity, and the air guide plate and the heat insulation plate are arranged opposite to each other and connected to enclose a steam exhaust channel; wherein a steam inlet hole is provided on the heat insulation plate, and the first steam exhaust hole is connected to the steam inlet hole.
[0010] In this technical solution, the cooking appliance further includes a heat insulation plate and an air guide plate, both of which are arranged in the main body, and the heat insulation plate and the air guide plate enclose a steam exhaust channel. The heat insulation plate can prevent heat conduction between the cooking cavity and the steam exhaust channel, thereby preventing the exhaust channel from being too hot, resulting in the exhaust gas temperature being high and scalding the user. Among them, a steam inlet hole is arranged on the heat insulation plate, and the first steam exhaust hole is connected to the steam inlet hole, so that the gas in the cooking cavity enters the steam exhaust channel through the first steam exhaust hole and the steam inlet hole, and is then discharged from the second steam exhaust hole.
[0011] In some technical schemes, optionally, the insulation board includes: an insulation part, the steam inlet hole is arranged in the insulation part; a connecting part, connected to the insulation part, one end of the connecting part is arranged around the steam inlet hole, and the other end is connected to the outer wall of the cooking cavity and arranged around the first steam exhaust hole; wherein there is a gap between the insulation part and the outer wall of the cooking cavity.
[0012] In this technical solution, the heat insulation board includes a heat insulation part and a connecting part, the steam inlet hole is arranged on the heat insulation part, and the connecting part is connected to the heat insulation part and communicates with the steam inlet hole and the first steam exhaust hole, so as to ensure that the gas in the cooking cavity can enter the steam exhaust channel and prevent gas leakage. At the same time, there is a gap between the heat insulation part and the outer wall of the cooking cavity, so that the heat insulation part and the cooking cavity are insulated by air, so as to prevent the exhaust channel from being heated when the cooking cavity is working.
[0013] In some technical solutions, optionally, along the first direction, the exhaust passage is provided at the bottom or the top of the cooking cavity; or along the second direction, the exhaust passage is provided at least one of the two sides of the cooking cavity.
[0014] In this technical solution, the steam exhaust passage can be arranged at the top or bottom of the cooking cavity, or at both sides of the cooking cavity.
[0015] In some technical solutions, optionally, the cooking appliance further includes: an air supply device, a first air inlet is provided on the exhaust passage, and the air supply device is connected to the first air inlet for supplying air into the exhaust passage.
[0016] In this technical solution, the cooking appliance also includes an air supply device, and a first air inlet is provided on the exhaust channel. The air supply device supplies air into the exhaust channel through the first air inlet, so that the gas in the exhaust channel can be cooled down, and the gas can be discharged to a farther position through the second exhaust hole, thereby preventing the gas from flowing toward the top of the cooking appliance or gathering on the front side of the cooking cavity, causing the cabinet above the cooking appliance to become moist, deformed, or affecting the user's operation.
[0017] In some technical solutions, optionally, the first air inlet is located on a side of the first steam exhaust hole away from the second steam exhaust hole.
[0018] In this technical solution, the first air inlet is arranged on the side of the first steam exhaust hole away from the second steam exhaust hole, so that the gas entering the exhaust channel from the first steam exhaust hole can be completely discharged from the exhaust channel under the action of the cold air entering from the first air inlet, and then flow to a position away from the cooking appliance.
[0019] In some technical solutions, optionally, the cooking appliance further includes: a control unit, the air supply device includes a first channel and a second channel, the first channel is connected to the first air inlet, and the air supply device supplies air to the control unit through the second channel.
[0020] In this technical solution, the cooking appliance further includes a control unit, and the air supply device can supply air to the exhaust passage and the control unit respectively, thereby cooling the gas in the exhaust passage and the control unit respectively, reducing the use of components and reducing the overall space occupied by the cooking appliance. Specifically, the air supply device includes a first channel and a second channel, the first channel is connected to the first air inlet, and the air supply device supplies air to the exhaust passage through the first channel and the first air inlet, and supplies air to the control unit through the second channel.
[0021] In some technical schemes, optionally, the main body includes: a shell body, a cooking cavity is arranged in the shell body; a base plate assembly is arranged at the bottom of the shell body, an installation cavity is arranged in the base plate assembly, a control unit and an air supply device are arranged in the installation cavity, and an exhaust passage is arranged at the top of the installation cavity, wherein a second air inlet is arranged on the base plate assembly, and the air supply device is connected to the second air inlet.
[0022] In this technical solution, the main body includes a shell and a bottom plate assembly, the bottom plate assembly is arranged at the bottom of the shell, wherein the control unit and the air supply device are arranged in the installation cavity of the bottom plate assembly, the cooking cavity is arranged in the shell, and the exhaust passage is arranged at the top of the installation cavity. Specifically, a second air inlet is arranged on the bottom plate assembly, the air supply device is connected with the second air inlet, and the airflow outside the cooking appliance enters the first air inlet through the second air inlet and the air supply device, thereby cooling the gas in the exhaust passage. At the same time, the gas in the exhaust passage can be blown to a farther position under the action of the air supply device, thereby preventing humid or high-temperature gas from flowing to the cabinet on the top of the cooking appliance.
[0023] In some technical schemes, optionally, the main body also includes: a liquid receiving box, which is movably connected to the bottom plate assembly, the liquid receiving box is located at the bottom of the door body, and the exhaust channel is located at the top of the liquid receiving box and is connected to the liquid receiving box; wherein, the second exhaust hole is arranged in the gap between the liquid receiving box and the door body.
[0024] In this technical solution, the main body also includes a liquid receiving box connected to the bottom plate assembly, and the exhaust passage is located at the top of the liquid receiving box and communicates with the liquid receiving box, so that the liquid in the water vapor discharged from the cooking cavity can be stored in the liquid receiving box, and the liquid receiving box is movably connected to the bottom plate assembly, so that the liquid receiving box can be pulled out of the bottom plate assembly to facilitate the cleaning of waste liquid. At the same time, the liquid receiving box is arranged at the bottom of the door body. In order to ensure the normal opening and closing of the door body, a certain gap is arranged between the liquid receiving box and the door body, and a second exhaust hole is arranged at the gap, which not only realizes the discharge of water vapor in the cooking cavity, but also reduces the damage to the main body of the cooking appliance.
[0025] In some technical solutions, optionally, the cooking appliance further includes: a valve body, provided at at least one of the first steam exhaust hole and the second steam exhaust hole, for opening or closing at least one of the first steam exhaust hole and the second steam exhaust hole.
[0026] In this technical solution, at least one of the first steam exhaust hole and the second steam exhaust hole is provided with a valve body, and the valve body can open or close the first steam exhaust hole or the second steam exhaust hole. When the first steam exhaust hole and the second steam exhaust hole are opened, the gas in the cooking cavity can enter the steam exhaust channel through the first steam exhaust hole and then be exhausted through the second steam exhaust hole. When at least one of the first steam exhaust hole and the second steam exhaust hole is closed, steam cannot be exhausted to ensure the cooking effect in the cooking cavity.
[0027] In some technical solutions, optionally, the cooking appliance includes any one of a steamer, an oven, an air fryer, a steam-bake-all-in-one machine, and a steam-bake-fryer-all-in-one machine.
[0028] In this technical solution, the cooking appliance includes any one of a steamer, an oven, an air fryer, a steam-bake machine, and a steam-bake-fryer. The exhaust function can be achieved through the exhaust channel, thereby reducing the humidity or pressure in the cooking cavity. There will be no restrictions on the installation of the cooking appliance, so that the cooking appliance can be installed in an embedded manner. At the same time, the exhausted gas will not cause damage to the top cabinet of the cooking appliance.
[0029] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0030] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:
[0031] Figure 1 One of the structural schematic diagrams of a cooking utensil according to an embodiment of the utility model is shown;
[0032] Figure 2 A second structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown;
[0033] Figure 3 A schematic block diagram of a cooking appliance according to an embodiment of the present invention is shown;
[0034] Figure 4 One of the structural schematic diagrams of a cooking appliance in the related art is shown;
[0035] Figure 5 The second structural schematic diagram of a cooking utensil in the related art is shown;
[0036] Figure 6 The third structural schematic diagram of the cooking appliance in the related art is shown.
[0037] in, Figures 1 to 3 The corresponding relationship between the reference numerals and the component names is as follows:
[0038] 100 cooking utensil, 1 main body, 11 shell, 12 bottom plate assembly, 120 second air inlet, 122 installation cavity, 13 cooking cavity, 14 exhaust passage, 15 first exhaust hole, 16 second exhaust hole, 18 liquid receiving box, 2 door body, 3 insulation board, 30 steam inlet, 32 insulation part, 34 connecting part, 4 air guide plate, 5 air supply device, 50 first air inlet, 6 control part, 7 first passage, 8 second passage, 9 valve body.
[0039] Figures 4 to 6 The corresponding relationship between the reference numerals and the component names is as follows:
[0040] 1' main body, 2' door, 3' exhaust hole. DETAILED DESCRIPTION
[0041] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0042] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.
[0043] Refer to the following Figures 1 to 3The cooking appliance 100 according to some embodiments of the present invention is described.
[0044] like Figure 1 and Figure 2 As shown, according to an embodiment of the utility model, the utility model proposes a cooking utensil 100, including: a main body 1, a cooking cavity 13 and an exhaust passage 14 are provided in the main body 1, the cooking cavity 13 is provided with a first exhaust hole 15, the exhaust passage 14 is connected with the cooking cavity 13 through the first exhaust hole 15, and the exhaust passage 14 is provided with a second exhaust hole 16; a door body 2, movably connected to the main body 1, and used for opening or closing the cooking cavity 13, and the second exhaust hole 16 and the door body 2 are located on the same side of the main body 1.
[0045] The cooking device 100 provided by the utility model comprises a main body 1 and a door body 2, wherein the door body 2 is movably connected to the main body 1 so as to open or close a cooking cavity 13 through the door body 2. The main body 1 is provided with a cooking cavity 13 and a steam exhaust passage 14, and the cooking cavity 13 is provided with a first steam exhaust hole 15, and the steam exhaust passage 14 is connected with the cooking cavity 13 through the first steam exhaust hole 15, so that the gas in the cooking cavity 13 can flow to the steam exhaust passage 14 through the first steam exhaust hole 15, and then be discharged from the main body 1 through the second steam exhaust hole 16 on the steam exhaust passage 14. Among them, the second steam exhaust hole 16 is located on the side of the main body 1 where the door body 2 is provided, that is, the second steam exhaust hole 16 and the door body 2 are arranged on the same side of the main body 1, so that the gas in the cooking cavity 13 can be discharged to the front side of the main body 1 through the steam exhaust channel 14. On the one hand, the discharge of the gas in the cooking cavity 13 is realized, thereby achieving the effect of reducing the humidity or pressure in the cooking cavity 13. On the other hand, the steam exhaust channel 14 is arranged in the main body 1, and the second steam exhaust hole 16 and the door body 2 are arranged on the same side of the main body 1, which will not restrict the installation of the cooking appliance 100, so that the cooking appliance 100 can be embedded. At the same time, the exhausted gas will not cause damage to the top cabinet of the cooking appliance 100.
[0046] In a specific application, the door body 2 is arranged on the front side of the main body 1 , and the second steam exhaust hole 16 is arranged on the front side of the main body 1 .
[0047] Optionally, the exhaust passage 14 can be used to exhaust steam, moisture, waste gas, and pressure of the cooking cavity 13 .
[0048] like Figure 1 and Figure 2 As shown, in some embodiments, optionally, the cooking utensil 100 further includes: a heat insulation plate 3, disposed in the main body 1, and located outside the cooking cavity 13; an air guide plate 4, disposed in the main body 1, and located outside the cooking cavity 13, the air guide plate 4 and the heat insulation plate 3 are arranged opposite to and connected to enclose a steam exhaust channel 14; wherein a steam inlet hole 30 is provided on the heat insulation plate 3, and the first steam exhaust hole 15 is communicated with the steam inlet hole 30.
[0049] In this embodiment, the cooking appliance 100 further includes a heat insulation plate 3 and an air guide plate 4, both of which are arranged in the main body 1, and the heat insulation plate 3 and the air guide plate 4 enclose a steam exhaust passage 14. The heat insulation plate 3 can prevent heat conduction between the cooking cavity 13 and the steam exhaust passage 14, thereby preventing the exhaust passage 14 from being too hot, resulting in a high temperature of the exhaust gas and scalding the user. Among them, a steam inlet hole 30 is arranged on the heat insulation plate 3, and the first steam exhaust hole 15 is connected to the steam inlet hole 30, so that the gas in the cooking cavity 13 enters the steam exhaust passage 14 through the first steam exhaust hole 15 and the steam inlet hole 30, and is then discharged from the second steam exhaust hole 16.
[0050] like Figure 2 As shown, in some embodiments, optionally, the insulation board 3 includes: an insulation portion 32, and the steam inlet hole 30 is arranged in the insulation portion 32; a connecting portion 34, which is connected to the insulation portion 32, and one end of the connecting portion 34 is arranged around the steam inlet hole 30, and the other end is connected to the outer wall of the cooking cavity 13 and is arranged around the first steam exhaust hole 15; wherein, there is a gap between the insulation portion 32 and the outer wall of the cooking cavity 13.
[0051] In this embodiment, the heat insulation board 3 includes a heat insulation part 32 and a connection part 34. The steam inlet hole 30 is arranged on the heat insulation part 32. The connection part 34 is connected to the heat insulation part 32 and communicates the steam inlet hole 30 and the first steam exhaust hole 15, so as to ensure that the gas in the cooking cavity 13 can enter the exhaust passage 14 and prevent gas leakage. At the same time, there is a gap between the heat insulation part 32 and the outer wall of the cooking cavity 13, so that the heat insulation part 32 and the cooking cavity 13 are insulated by air, so as to prevent the exhaust passage 14 from being heated when the cooking cavity 13 is working.
[0052] In a specific application, the heat insulation board 3 is made of a heat insulation material. Optionally, the heat insulation part 32 and the connecting part 34 are both made of a heat insulation material.
[0053] In some embodiments, optionally, along the first direction, the exhaust passage 14 is disposed at the bottom or the top of the cooking cavity 13 ; or along the second direction, the exhaust passage 14 is disposed at at least one of the two sides of the cooking cavity 13 .
[0054] In this embodiment, the steam exhaust passage 14 may be disposed at the top or bottom of the cooking cavity 13 , or may be disposed at both sides of the cooking cavity 13 .
[0055] Specifically, along the first direction, the first steam exhaust hole 15 is arranged on the bottom wall of the cooking cavity 13, the steam exhaust channel 14 is arranged at the bottom of the cooking cavity 13, and the second steam exhaust hole 16 is located at the bottom of the door body 2; or along the first direction, the first steam exhaust hole 15 is arranged on the top wall of the cooking cavity 13, the steam exhaust channel 14 is arranged at the top of the cooking cavity 13, and the second steam exhaust hole 16 is located at the top of the door body 2; or along the second direction, the first steam exhaust hole 15 is arranged on at least one of the two sides of the cooking cavity 13, the steam exhaust channel 14 is arranged on at least one of the two sides of the cooking cavity 13, and the second steam exhaust hole 16 is located at least one of the two sides of the door body 2.
[0056] like Figure 1 and Figure 2 As shown, in some embodiments, optionally, the cooking appliance 100 further includes: an air supply device 5 , a first air inlet 50 is provided on the exhaust passage 14 , and the air supply device 5 is connected to the first air inlet 50 for supplying air into the exhaust passage 14 .
[0057] In this embodiment, the cooking appliance 100 also includes an air supply device 5, and a first air inlet 50 is provided on the exhaust passage 14. The air supply device 5 supplies air to the exhaust passage 14 through the first air inlet 50, so that the gas in the exhaust passage 14 can be cooled down, and the gas can be discharged to a farther position through the second exhaust hole 16, thereby preventing the gas from flowing toward the top of the cooking appliance 100 or gathering on the front side of the cooking cavity 13, which would cause the cabinet above the cooking appliance 100 to become damp or deformed or affect the user's operation.
[0058] Specifically, the first air inlet 50 is disposed on the air guide plate 4 .
[0059] Optionally, the air supply device 5 includes a fan. When the fan is working, under the action of negative pressure, the air outside the cooking appliance 100 flows to the exhaust passage 14, thereby cooling the gas in the exhaust passage 14 and making the gas in the exhaust passage 14 flow to a farther location.
[0060] Optionally, the air supply device 5 may be used only to supply air into the exhaust passage 14 , or may also be used to cool other components.
[0061] like Figure 2 As shown, in some embodiments, optionally, the first air inlet 50 is located on a side of the first steam exhaust hole 15 away from the second steam exhaust hole 16 .
[0062] In this embodiment, the first air inlet 50 is arranged on the side of the first steam exhaust hole 15 away from the second steam exhaust hole 16, so that the gas entering the steam exhaust channel 14 from the first steam exhaust hole 15 can be completely discharged from the steam exhaust channel 14 under the action of the cold air entering from the first air inlet 50, and then flow to a position away from the cooking appliance 100.
[0063] like Figure 3As shown, in some embodiments, optionally, the cooking appliance 100 also includes: a control unit 6, the air supply device 5 includes a first channel 7 and a second channel 8, the first channel 7 is connected to the first air inlet 50, and the air supply device 5 supplies air to the control unit 6 through the second channel 8.
[0064] In this embodiment, the cooking appliance 100 further includes a control unit 6, and the air supply device 5 can supply air to the exhaust passage 14 and the control unit 6 respectively, thereby cooling the gas in the exhaust passage 14 and the control unit 6 respectively, reducing the use of components and reducing the overall space occupied by the cooking appliance 100. Specifically, the air supply device 5 includes a first channel 7 and a second channel 8, the first channel 7 is connected to the first air inlet 50, and the air supply device 5 supplies air to the exhaust passage 14 through the first channel 7 and the first air inlet 50, and supplies air to the control unit 6 through the second channel 8.
[0065] Optionally, the first channel 7 is arranged at the top of the air supply device 5 .
[0066] It can be understood that the control unit 6 is used to control the operation of the cooking appliance 100 .
[0067] like Figure 1 As shown, in some embodiments, optionally, the main body 1 includes: a shell 11, a cooking cavity 13 is provided in the shell 11; a base plate assembly 12, which is arranged at the bottom of the shell 11, and an installation cavity 122 is provided in the base plate assembly 12, the control unit 6 and the air supply device 5 are arranged in the installation cavity 122, and the exhaust passage 14 is arranged at the top of the installation cavity 122, wherein a second air inlet 120 is provided on the base plate assembly 12, and the air supply device 5 is connected to the second air inlet 120.
[0068] In this embodiment, the main body 1 includes a shell 11 and a bottom plate assembly 12, wherein the bottom plate assembly 12 is arranged at the bottom of the shell 11, wherein the control unit 6 and the air supply device 5 are arranged in the installation cavity 122, the cooking cavity 13 is arranged in the shell 11, and the exhaust passage 14 is arranged at the top of the installation cavity 122. Specifically, a second air inlet 120 is arranged on the bottom plate assembly 12, and the air supply device 5 is connected with the second air inlet 120. The airflow outside the cooking appliance 100 passes through the second air inlet 120 and the air supply device 5 into the first air inlet 50, thereby cooling the gas in the exhaust passage 14. At the same time, the gas in the exhaust passage 14 can be blown to a farther position under the action of the air supply device 5, thereby preventing the humid or high-temperature gas from flowing to the cabinet at the top of the cooking appliance 100.
[0069] like Figure 2As shown, in some embodiments, optionally, the main body 1 also includes: a liquid receiving box 18, which is movably connected to the bottom plate assembly 12, the liquid receiving box 18 is located at the bottom of the door body 2, and the exhaust channel 14 is located at the top of the liquid receiving box 18 and is connected to the liquid receiving box 18; wherein, the second exhaust hole 16 is arranged in the gap between the liquid receiving box 18 and the door body 2.
[0070] In this embodiment, the main body 1 further includes a liquid receiving box 18 connected to the bottom plate assembly 12, and the exhaust passage 14 is located at the top of the liquid receiving box 18 and communicates with the liquid receiving box 18, so that the liquid in the water vapor discharged from the cooking cavity 13 can be stored in the liquid receiving box 18, and the liquid receiving box 18 is movably connected to the bottom plate assembly 12, so that the liquid receiving box 18 can be pulled out from the bottom plate assembly 12, which is convenient for cleaning the waste liquid. At the same time, the liquid receiving box 18 is set at the bottom of the door body 2. In order to ensure the normal opening and closing of the door body 2, a certain gap is set between the liquid receiving box 18 and the door body 2, and a second exhaust hole 16 is set at the gap, which not only realizes the discharge of water vapor in the cooking cavity 13, but also reduces the damage to the main body 1 of the cooking appliance 100.
[0071] Optionally, the liquid receiving box 18 is connected to the bottom plate assembly 12 by pulling.
[0072] like Figure 3 As shown, in some embodiments, optionally, the cooking appliance 100 further includes: a valve body 9, which is disposed in at least one of the first steam exhaust hole 15 and the second steam exhaust hole 16, and is used to open or close at least one of the first steam exhaust hole 15 and the second steam exhaust hole 16.
[0073] In this embodiment, at least one of the first steam exhaust hole 15 and the second steam exhaust hole 16 is provided with a valve body 9, and the valve body 9 can open or close the first steam exhaust hole 15 or the second steam exhaust hole 16. When the first steam exhaust hole 15 and the second steam exhaust hole 16 are opened, the gas in the cooking cavity 13 can enter the steam exhaust channel 14 through the first steam exhaust hole 15 and then be exhausted through the second steam exhaust hole 16. When at least one of the first steam exhaust hole 15 and the second steam exhaust hole 16 is closed, steam cannot be exhausted, so as to ensure the cooking effect in the cooking cavity 13.
[0074] Optionally, valve bodies 9 are provided at both the first steam exhaust hole 15 and the second steam exhaust hole 16 .
[0075] In some embodiments, optionally, the cooking appliance 100 includes any one of a steamer, an oven, an air fryer, a steam-bake-all-in-one machine, and a steam-bake-fryer-all-in-one machine.
[0076] In this embodiment, the cooking appliance 100 includes any one of a steamer, an oven, an air fryer, a steam-bake all-in-one machine, and a steam-bake-fryer all-in-one machine. The exhaust function can be achieved through the exhaust channel 14, thereby reducing the humidity or pressure in the cooking cavity 13. There will be no restrictions on the installation of the cooking appliance 100, so that the cooking appliance 100 can be installed in an embedded manner. At the same time, the exhausted gas will not cause damage to the top cabinet of the cooking appliance 100.
[0077] At present, cooking appliances (such as cooking stoves) in the related art, such as Figure 4 As shown, the cooking appliance with steam function has a steam exhaust hole 3' at the top of the rear part of the main body 1' to exhaust steam and release pressure; Figure 5 As shown, the door body 2' is slightly opened to exhaust steam from the door gap. Figure 6 As shown, by adding a silicone transfer air duct to the top of the main body 1', the exhaust from the back is guided to the front exhaust. The user needs to install it by himself, which increases the cost and cannot be embedded. It can be seen that in the related technology, most of them exhaust steam, dehumidification, and exhaust steam from the back or top, resulting in limited installation. It cannot be placed in a wooden cabinet, or a wooden cabinet cannot be placed on top. Long-term dehumidification will damage the wooden cabinet. The solution of adding an air duct will lead to inconvenience in installation, risk of air leakage, increase cost, and cannot be embedded in the cabinet.
[0078] In a specific application, the present application relates to an exhaust structure suitable for a cooking stove product. Its main structure includes an independent cavity (such as a cooking cavity 13), an exhaust structure (such as a first exhaust hole 15) at the bottom, an exhaust channel 14 at the bottom of the cavity, and a channel (such as a first channel 7) for introducing cold air through a fan at the rear of the exhaust channel 14.
[0079] The detailed structural working process is as follows:
[0080] like Figure 1 and Figure 2 As shown, the cooking stove has a cavity, and a first steam exhaust hole 15 is provided at the bottom of the cavity.
[0081] There are heat insulation board 3 and air guide board 4 at the bottom of the cavity, which together form a steam exhaust channel 14, so that the steam in the cavity can be discharged to the front end of the door body 2. The bottom plate assembly 12 has a fan for cooling the control unit 6, and a cold air channel (such as the first air channel) is introduced at the top of the fan so that the cold air can enter the steam exhaust channel 14. The cold air channel on the bottom plate assembly 12 is connected with the steam exhaust channel 14. When the cavity needs to exhaust steam, the fan corresponding to the cold steam channel draws cold air from the bottom plate assembly 12, so that the cold air is mixed with the hot air in the steam exhaust channel 14 to reduce the temperature of the hot air, and under a certain wind pressure, it is discharged from a certain distance in front of the furnace door to prevent steam from floating on the front of the furnace door and the top wooden cabinet.
[0082] This application solves the problem that desktop steam oven products cannot be placed in cabinets, and at the same time solves the problem of household cabinets being damaged by moisture and mold and the problem of limited placement. While meeting product safety requirements, it fully utilizes the kitchen space and solves the requirements for installation location restrictions.
[0083] The cooking device 100 proposed in the present application can be used not only in steam oven products, but also in household appliances with a baking function, for discharging moisture and air pressure from food.
[0084] The steam exhaust module (eg, the steam exhaust passage 14 ) may also be placed above the pull-down door, or on the left and right sides of the side-sliding door.
[0085] In the present invention, the term "plurality" means two or more than two, unless otherwise clearly defined. The terms "installed", "connected", "connected", "fixed", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0086] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0087] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.
Claims
1. A cooking utensil, characterized in that: include: A main body, wherein a cooking cavity and a steam exhaust passage are provided in the main body, the cooking cavity is provided with a first steam exhaust hole, the steam exhaust passage is communicated with the cooking cavity through the first steam exhaust hole, and the steam exhaust passage is provided with a second steam exhaust hole; a door body, movably connected to the main body, and used for opening or closing the cooking cavity, wherein the second steam exhaust hole and the door body are located on the same side of the main body; An air supply device, wherein a first air inlet is provided on the exhaust passage, and the air supply device is connected to the first air inlet and is used to supply air into the exhaust passage; The air supply device comprises a first channel and a second channel, the first channel is connected to the first air inlet, and the air supply device supplies air to the control unit through the second channel; Wherein, the first channel is arranged on the top of the air supply device.
2. The cooking device according to claim 1, characterized in that: Also includes: A heat insulation plate, arranged in the main body and located outside the cooking cavity; An air guide plate is arranged in the main body and located outside the cooking cavity, the air guide plate is arranged opposite to and connected to the heat insulation plate to enclose the exhaust passage; Wherein, a steam inlet hole is provided on the heat insulation plate, and the first steam exhaust hole is connected to the steam inlet hole.
3. The cooking device according to claim 2, characterized in that: The heat insulation board comprises: a heat-insulating portion, wherein the steam inlet hole is arranged on the heat-insulating portion; A connecting portion connected to the heat insulating portion, one end of the connecting portion being arranged around the steam inlet hole, and the other end of the connecting portion being connected to the outer wall of the cooking cavity and arranged around the first steam exhaust hole; Wherein, there is a gap between the heat insulation part and the outer side wall of the cooking cavity.
4. The cooking device according to claim 1, characterized in that: Along the first direction, the exhaust passage is arranged at the bottom or the top of the cooking cavity; or Along the second direction, the steam exhaust passage is arranged on at least one of the two sides of the cooking cavity.
5. The cooking device according to any one of claims 1 to 4, characterized in that: The first air inlet is located on a side of the first steam exhaust hole away from the second steam exhaust hole.
6. The cooking device according to any one of claims 1 to 4, characterized in that: The subject includes: a shell, wherein the cooking cavity is arranged in the shell; A base plate assembly is arranged at the bottom of the shell, a mounting cavity is arranged in the base plate assembly, the control unit and the air supply device are arranged in the mounting cavity, and the exhaust passage is arranged at the top of the mounting cavity; Wherein, the base plate assembly is provided with a second air inlet, and the air supply device is connected to the second air inlet.
7. The cooking device according to claim 6, characterized in that: The subject also includes: A liquid receiving box is movably connected to the bottom plate assembly, the liquid receiving box is located at the bottom of the door body, and the exhaust passage is located at the top of the liquid receiving box and communicates with the liquid receiving box; Wherein, the second steam exhaust hole is arranged at the gap between the liquid receiving box and the door body.
8. The cooking device according to any one of claims 1 to 4, characterized in that: The cooking appliance includes any one of a steamer, an oven, an air fryer, a steam-bake all-in-one machine, and a steam-bake-fryer all-in-one machine.