Baking tray assembly and cooking device with same

Abstract

The utility model provides a baking tray assembly and a cooking device with the baking tray assembly, and relates to the technical field of cooking utensils. The baking tray assembly comprises a baking tray; the heat conduction part is provided with a connecting end and a mounting end, the connecting end is connected with the surface of the baking tray, and the mounting end is provided with a mounting structure; the heating pipe is arranged in the mounting structure, and when the heating pipe works, heat is transferred to the baking tray through the heat conduction part; the distance between the surface of at least one side of the connecting end and the baking tray is gradually reduced in the radial direction away from the heating pipe. The distance between the surface of at least one side of the connecting end and the baking tray is gradually reduced in the radial direction away from the heating pipe, so that the contact area between the connecting end and the baking tray is increased, heat of the heating pipe can be more uniformly transmitted to the baking tray during working, food to be cooked is more uniformly heated, and the cooking efficiency is improved. The problem that in the prior art, the heating effect of a baking tray is not uniform is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, and in particular to a baking tray assembly and a cooking device having the same. Background Art

[0002] A baking pan is a cooking utensil used to bake food. Whether it is an electric baking pan or a gas baking pan, most of them are heated by a stainless steel plate, that is, a heating element is installed at the bottom of the baking pan, and then the stainless steel plate is heated by the heating element. The most commonly used is an electric baking pan.

[0003] The electric baking pan is heated by an electric heating tube underneath. A general baking pan is made of stainless steel plates, which have poor heat conduction capacity. The electric heating tube continuously heats the heated part, but the part far away from the heating source is still heated slowly, and the temperature of the baking pan is uneven, causing the food close to the heating source to burn easily, while the part far away from the heating source is difficult to bake.

[0004] There is no effective solution to the above problems yet. Utility Model Content

[0005] The main purpose of the utility model is to provide a baking tray assembly and a cooking device having the same, so as to solve the problem of uneven heating effect of the baking tray in the prior art. In order to achieve the above purpose, according to one aspect of the utility model, a baking tray assembly is provided, including: a baking tray; a heat conducting part, the heat conducting part having a connecting end and a mounting end, the connecting end being connected to the surface of the baking tray, and the mounting end having a mounting structure; a heating tube, the heating tube being arranged in the mounting structure, and the heating tube transferring heat to the baking tray through the heat conducting part when working; wherein the distance between the surface of at least one side of the connecting end and the baking tray is arranged to gradually decrease along the radial direction away from the heating tube.

[0006] Furthermore, the first end of the connecting end includes a first connecting section, the first connecting section is connected to the surface of the baking tray, the distance between the outer surface of the first connecting section and the baking tray is gradually reduced along a first direction away from the radial direction of the heating tube, the second end of the connecting end is extended away from the baking tray, and the second end of the connecting end is connected to the first end of the mounting end, and the second end of the mounting end is provided with a mounting structure.

[0007] Furthermore, the first end of the connecting end includes a second connecting section, the second connecting section is arranged opposite to the first connecting section along the radial direction of the heating tube, and the distance between the outer surface of the second connecting section and the baking tray is gradually reduced along a second direction away from the radial direction of the heating tube, and the first direction is opposite to the second direction.

[0008] Furthermore, the baking tray includes a baking surface, which is located at the bottom of the baking tray. The distance between the edge of the baking surface and the intersection of the plane where the surface of the mounting end facing the first connecting section is located and the bottom of the baking tray is L1. Along the radial direction of the heating tube, the distance between the farthest end of the first connecting section and the plane where the surface of the mounting end facing the first connecting section is located and the intersection of the bottom of the baking tray is L2, wherein 0.1≤L1:L2≤1.

[0009] Furthermore, an angle formed between a surface of the first connecting section away from the baking tray and the bottom of the baking tray is α, wherein 0°<α≤75°.

[0010] Furthermore, an angle formed between a surface of the second connecting section away from the baking pan and the bottom of the baking pan is β, wherein 0°<β≤75°.

[0011] Furthermore, the mounting structure is an annular groove opened at the end of the mounting end.

[0012] Furthermore, the distance between the inner surface of the bottom of the baking pan and the bottom of the annular groove is h3, and the thickness of the bottom of the baking pan is h4, wherein h3>h4.

[0013] Furthermore, the heat conducting portion is an annular structure or a straight structure.

[0014] According to another aspect of the utility model, a cooking device is provided, comprising a baking tray assembly, wherein the baking tray assembly is the above-mentioned baking tray assembly.

[0015] By applying the technical solution of the utility model, a baking tray assembly includes a baking tray, a heat conducting part and a heating tube, the heat conducting part having a connecting end and a mounting end, the connecting end being connected to the surface of the baking tray, the mounting end having a mounting structure, the heating tube being arranged in the mounting structure, and the heating tube transferring heat to the baking tray through the heat conducting part when the heating tube is in operation, and by gradually reducing the distance between the surface of at least one side of the connecting end and the baking tray in a radial direction away from the heating tube, the contact area between the connecting end and the baking tray is increased, so that the heat of the heating tube can be transferred to the baking tray more evenly during operation, so that the food to be cooked is heated more evenly and the food to be cooked is easier to be cooked, thereby solving the problem of uneven heating effect of the baking tray in the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting part of the present application are used to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 A structural schematic diagram of a first embodiment of a baking tray assembly according to the utility model is shown;

[0018] Figure 2 Show Figure 1 The enlarged view of point A in the middle;

[0019] Figure 3 FIG. 2 shows a structural schematic diagram of a second embodiment of a baking tray assembly according to the utility model;

[0020] Figure 4 Show Figure 3 The enlarged view of point B in the middle;

[0021] Figure 5 1 is a structural schematic diagram of a third embodiment of a baking tray assembly according to the utility model;

[0022] Figure 6 Show Figure 5 Enlarged view of point C in the middle;

[0023] Figure 7 1 is a structural schematic diagram of a fourth embodiment of a baking tray assembly according to the utility model;

[0024] Figure 8 Show Figure 7 The enlarged view of point D in the middle;

[0025] Fig. 9 1 is a structural schematic diagram of a fifth embodiment of a baking tray assembly according to the utility model;

[0026] Fig.10 Show Fig. 9 Enlarged view of point E in the middle.

[0027] The above drawings include the following reference numerals:

[0028] 10. Baking tray; 11. Baking surface;

[0029] 20. Heat transfer part;

[0030] 21. connection end; 211. first connection section; 212. second connection section;

[0031] 22. mounting end; 23. annular groove;

[0032] 30. Heating tube. DETAILED DESCRIPTION

[0033] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0034] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0035] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein, for example. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units that are clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0036] Now, exemplary embodiments according to the present application will be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments may be implemented in a variety of different forms and should not be construed as being limited to the embodiments described herein. It should be understood that these embodiments are provided to make the disclosure of the present application thorough and complete, and to fully convey the concepts of these exemplary embodiments to those of ordinary skill in the art. In the accompanying drawings, for the sake of clarity, the thickness of the layers and regions may be enlarged, and the same reference numerals are used to represent the same devices, and thus their descriptions will be omitted.

[0037] In the prior art, the problem of uneven heating of the baking tray can only be solved by the following methods:

[0038] 1. Choose a baking tray with appropriate material and thickness to improve heating uniformity.

[0039] 2. Place the baking tray in the oven to preheat before putting the food in to be cooked to ensure that the entire baking tray is heated evenly.

[0040] 3. Place a baking tray insulation pad on the bottom of the baking tray to reduce uneven heating on the bottom.

[0041] 4. Adjust the oven temperature appropriately based on recipe requirements or personal experience.

[0042] 5. During the baking process, you can rotate the baking tray appropriately to make the food heated more evenly.

[0043] 6. The oven is equipped with a baking tray fan to improve the uniformity of heating on the baking tray.

[0044] However, some of the above methods require manual adjustments during use, which will increase the energy required for cooking, making it difficult to automate the cooking process and reducing the user experience. Some other methods use other tools to ensure uniform heating, which increases the cost of using the baking tray and cannot directly solve the problem of uneven heating of the baking tray, resulting in unsatisfactory improvement results.

[0045] Combination Figures 1 to 10 As shown, according to a specific embodiment of the utility model, a baking tray assembly is provided.

[0046] Specifically, the baking tray assembly includes a baking tray 10, a heat conducting portion 20 and a heating tube 30. The heat conducting portion 20 has a connecting end 21 and a mounting end 22. The connecting end 21 is connected to the surface of the baking tray 10, and the mounting end 22 has a mounting structure 23. The heating tube 30 is arranged in the mounting structure 23. When the heating tube 30 is working, the heat is transferred to the baking tray 10 through the heat conducting portion 20. The distance between the surface of at least one side of the connecting end 21 and the baking tray 10 is gradually reduced along the radial direction away from the heating tube 30.

[0047] Combination Figure 1 and Figure 2 As shown, in this embodiment, the grill assembly includes a grill 10, a heat conducting part 20 and a heating tube 30. The heat conducting part 20 has a connecting end 21 and a mounting end 22. The connecting end 21 is connected to the surface of the grill 10, and the mounting end 22 has a mounting structure 23. The heating tube 30 is arranged in the mounting structure 23. When the heating tube 30 is working, it transfers heat to the grill 10 through the heat conducting part 20. The distance between the surface of at least one side of the connecting end 21 and the grill 10 is gradually reduced along the radial direction away from the heating tube 30. By arranging the heat conducting part 20 between the grill 10 and the heating tube 30, the heat is evenly transferred to the grill 10, so that the food to be cooked can be heated evenly, avoiding the situation of local overheating or overcooling. In this way, the cooking effect of the food can be more uniform and the taste is more delicious.

[0048] By applying the technical solution of the utility model, the baking tray assembly includes a baking tray 10, a heat conducting part 20 and a heating tube 30, the heat conducting part 20 has a connecting end 21 and a mounting end 22, the connecting end 21 is connected to the surface of the baking tray 10, the mounting end 22 has a mounting structure 23, the heating tube 30 is arranged in the mounting structure 23, and the heating tube 30 transfers heat to the baking tray 10 through the heat conducting part 20 when the heating tube 30 is working. By gradually reducing the distance between the surface of at least one side of the connecting end 21 and the baking tray 10 in the radial direction away from the heating tube 30, the contact area between the connecting end 21 and the baking tray 10 is increased, and the heat of the heating tube 30 can be more evenly transferred to the baking tray 10 when working, so that the food to be cooked is heated more evenly and the food to be cooked is easier to be cooked, thereby solving the problem of uneven heating effect of the baking tray in the prior art.

[0049] Furthermore, the first end of the connecting end 21 includes a first connecting section 211, the first connecting section 211 is connected to the surface of the baking tray 10, the distance between the outer surface of the first connecting section 211 and the baking tray 10 is gradually reduced along a first direction in the radial direction away from the heating tube 30, the second end of the connecting end 21 is extended away from the baking tray 10, and the second end of the connecting end 21 is connected to the first end of the mounting end 22, and the second end of the mounting end 22 is provided with a mounting structure 23.

[0050] Combination Figure 3 and Figure 4 As shown, in the present embodiment, the first end of the connection end 21 includes a first connection section 211, the first connection section 211 is connected to the surface of the baking tray 10, the distance between the outer surface of the first connection section 211 and the baking tray 10 is gradually reduced along a first direction away from the radial direction of the heating tube 30, the second end of the connection end 21 is extended away from the baking tray 10, and the second end of the connection end 21 is connected to the first end of the mounting end 22, and the second end of the mounting end 22 is provided with a mounting structure 23, so that the heat of the heating tube 30 is transferred to the connection end 21 through the mounting end 22, and is transferred as much as possible on the first connection section 211 along the radial direction of the baking tray 10, thereby reducing heat loss during heat transfer and improving the reliability of the baking tray assembly.

[0051] Furthermore, the first end of the connecting end 21 includes a second connecting section 212, and the second connecting section 212 and the first connecting section 211 are arranged opposite to each other along the radial direction of the heating tube 30, and the distance between the outer surface of the second connecting section 212 and the baking tray 10 is gradually reduced along a second direction away from the radial direction of the heating tube 30, and the first direction is opposite to the second direction.

[0052] Combination Figure 3 and Figure 4As shown, in this embodiment, the first end of the connection end 21 includes a second connection section 212, and the second connection section 212 is arranged opposite to the first connection section 211 along the radial direction of the heating tube 30, and the distance between the outer surface of the second connection section 212 and the grilling pan 10 is arranged to gradually decrease along a second direction away from the radial direction of the heating tube 30, and the first direction is opposite to the second direction. This arrangement allows the heat of the heating tube 30 to be transferred to the connection end 21 through the mounting end 22, and to be transferred as much as possible along the radial direction of the grilling pan 10 on the second connection section 212, thereby reducing heat loss during heat transfer and improving the reliability of the grilling pan assembly.

[0053] Combination Figure 4 As shown, in another embodiment of the present application, the first end of the connecting end 21 includes a first connecting section 211 and a second connecting section 212, the first connecting section 211 is connected to the surface of the baking tray 10, and the distance between the outer surface of the first connecting section 211 and the baking tray 10 is gradually reduced along a first direction away from the radial direction of the heating tube 30, the second end of the connecting end 21 is extended away from the baking tray 10, and the second end of the connecting end 21 is connected to the first end of the mounting end 22, the second end of the mounting end 22 is provided with a mounting structure 23, the second connecting section 212 is opposite to the first connecting section 211 along the radial direction of the heating tube 30, and the distance between the outer surface of the second connecting section 212 and the baking tray 10 is gradually reduced along a second direction away from the radial direction of the heating tube 30, and the first direction is opposite to the second direction. This arrangement allows the heat of the heating tube 30 to be transferred to the connecting end 21 via the mounting end 22, and to be transferred as much as possible along the first and second directions of the radial direction of the baking tray 10 on the first connecting section 211 and the second connecting section 212, thereby increasing the heat conduction area of ​​the heat conduction portion 20, reducing heat loss during heat transfer, and improving the temperature uniformity effect during the heating process.

[0054] Furthermore, the baking tray 10 includes a baking surface 11, which is arranged at the bottom of the baking tray 10, and the distance between the edge of the baking surface 11 and the intersection of the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L1, and along the radial direction of the heating tube 30, the distance between the farthest end of the first connecting section 211 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the intersection of the bottom surface of the baking tray 10 is L2, wherein 0.1≤L1:L2≤1.

[0055] Combination Figure 5 and Figure 6As shown, in this embodiment, the baking tray 10 includes a baking surface 11, and the baking surface 11 is arranged at the bottom of the baking tray 10. The distance between the edge of the baking surface 11 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the intersection of the bottom surface of the baking tray 10 is L1. Along the radial direction of the heating tube 30, the distance between the farthest end of the first connecting section 211 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the intersection of the bottom surface of the baking tray 10 is L2, wherein 0.1≤L1:L2≤1. This arrangement can increase the contact area between the connecting end 21 and the bottom of the baking tray 10, and improve the heat conduction efficiency of the heat conducting part 20, so that the baking tray 10 is evenly heated.

[0056] In an exemplary embodiment of the present application, the baking tray 10 includes a baking surface 11, which is arranged at the bottom of the baking tray 10. The distance between the edge of the baking surface 11 and the intersection of the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L1. Along the radial direction of the heating tube 30, the distance between the farthest end of the first connecting section 211 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L2, wherein L1:L2=0.1. Such a setting can increase the contact area between the connecting end 21 and the bottom of the baking tray 10, and improve the thermal conductivity efficiency of the heat conducting part 20, so that the baking tray 10 is evenly heated.

[0057] In an exemplary embodiment of the present application, the baking tray 10 includes a baking surface 11, which is arranged at the bottom of the baking tray 10. The distance between the edge of the baking surface 11 and the intersection of the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L1. Along the radial direction of the heating tube 30, the distance between the farthest end of the first connecting section 211 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L2, wherein L1:L2=0.3. Such a setting can increase the contact area between the connecting end 21 and the bottom of the baking tray 10, and improve the thermal conductivity efficiency of the heat conducting part 20, so that the baking tray 10 is evenly heated.

[0058] In an exemplary embodiment of the present application, the baking tray 10 includes a baking surface 11, which is arranged at the bottom of the baking tray 10, and the distance between the edge of the baking surface 11 and the intersection of the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L1. Along the radial direction of the heating tube 30, the distance between the farthest end of the first connecting section 211 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L2, wherein L1:L2=0.5. Such a setting can increase the contact area between the connecting end 21 and the bottom of the baking tray 10, and improve the thermal conductivity efficiency of the heat conducting part 20, so that the baking tray 10 is evenly heated.

[0059] In an exemplary embodiment of the present application, the baking tray 10 includes a baking surface 11, which is arranged at the bottom of the baking tray 10. The distance between the edge of the baking surface 11 and the intersection of the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L1. Along the radial direction of the heating tube 30, the distance between the farthest end of the first connecting section 211 and the plane where the surface of the mounting end 22 facing the first connecting section 211 is located and the bottom surface of the baking tray 10 is L2, wherein L1:L2=1, at this time, the contact area between the connecting end 21 and the bottom of the baking tray 10 is the largest, thereby improving the thermal conductivity efficiency of the heat conducting portion 20 so that the baking tray 10 is evenly heated.

[0060] Furthermore, the angle formed between the surface of the first connecting section 211 away from the baking tray 10 and the bottom of the baking tray 10 is α, wherein 0°<α≤75°. Figure 8 As shown, in the present embodiment, it is configured so that the heat of the heating tube 30 is transferred to the connecting end 21 via the mounting end 22, and is transferred to the baking pan 10 along the axial direction of the baking pan 10 on the first connecting section 211 as much as possible, thereby increasing the heat conduction area of ​​the heat conduction portion 20, reducing heat loss during heat transfer, and improving the temperature uniformity effect during heating.

[0061] Furthermore, the angle formed between the surface of the second connecting section 212 away from the baking tray 10 and the bottom of the baking tray 10 is β, wherein 0°<β≤75°. Figure 8 As shown, in the present embodiment, it is configured so that the heat of the heating tube 30 is transferred to the connecting end 21 via the mounting end 22, and is transferred to the baking pan 10 along the axial direction of the baking pan 10 on the second connecting section 212 as much as possible, thereby increasing the heat conduction area of ​​the heat conduction portion 20, reducing heat loss during heat transfer, and improving the temperature uniformity effect during heating.

[0062] Combination Figure 7 and Figure 8 As shown, in another embodiment of the present application, the angle formed between the surface of the first connecting section 211 away from the baking tray 10 and the bottom of the baking tray 10 is α, and the angle formed between the surface of the second connecting section 212 away from the baking tray 10 and the bottom of the baking tray 10 is β, wherein 0°<α≤75°, 0°<β≤75°. This arrangement allows the heat of the heating tube 30 to be transferred to the connecting end 21 via the mounting end 22, and to be transferred to the baking tray 10 along the axial direction of the baking tray 10 on the first connecting section 211 and the second connecting section 212 as much as possible, thereby increasing the heat conduction area of ​​the heat conduction portion 20, reducing heat loss during heat transfer, and improving the temperature uniformity effect during heating.

[0063] Combination Figure 7 and Figure 8As shown, in another embodiment of the present application, the angle formed between the surface of the first connecting section 211 away from the baking tray 10 and the bottom of the baking tray 10 is α, and the angle formed between the surface of the second connecting section 212 away from the baking tray 10 and the bottom of the baking tray 10 is β, wherein α=5°, β=5°. This arrangement allows the heat of the heating tube 30 to be transferred to the connecting end 21 via the mounting end 22, and to be transferred to the baking tray 10 along the axial direction of the baking tray 10 on the first connecting section 211 and the second connecting section 212 as much as possible, thereby increasing the heat conduction area of ​​the heat conduction portion 20, reducing heat loss during heat transfer, and improving the temperature uniformity effect during heating.

[0064] Combination Figure 7 and Figure 8 As shown, in another embodiment of the present application, the angle formed between the surface of the first connecting section 211 away from the baking tray 10 and the bottom of the baking tray 10 is α, and the angle formed between the surface of the second connecting section 212 away from the baking tray 10 and the bottom of the baking tray 10 is β, wherein α=40°, β=40°. This arrangement allows the heat of the heating tube 30 to be transferred to the connecting end 21 via the mounting end 22, and to be transferred to the baking tray 10 along the axial direction of the baking tray 10 on the first connecting section 211 and the second connecting section 212 as much as possible, thereby improving the heat transfer efficiency and the temperature uniformity effect during the heating process.

[0065] Combination Figure 7 and Figure 8 As shown, in another embodiment of the present application, the angle formed between the surface of the first connecting section 211 away from the baking tray 10 and the bottom of the baking tray 10 is α, and the angle formed between the surface of the second connecting section 212 away from the baking tray 10 and the bottom of the baking tray 10 is β, wherein α=75°, β=75°. This arrangement allows the heat of the heating tube 30 to be transferred to the connecting end 21 via the mounting end 22, and to be transferred to the baking tray 10 along the axial direction of the baking tray 10 on the first connecting section 211 and the second connecting section 212 as much as possible, thereby improving the heat transfer efficiency and the uniform temperature effect during the heating process.

[0066] Furthermore, the mounting structure 23 is an annular groove 231 formed at the end of the mounting end 22. Fig. 9 and Fig.10 As shown, an annular groove 231 is provided at the end of the mounting end 22, and the heating tube 30 is arranged in the annular groove 231. The setting of the annular groove 231 helps to increase the contact area between the heating tube 30 and the mounting structure 23, improve the efficiency of heat transfer, and achieve uniform temperature faster.

[0067] Furthermore, the distance between the inner surface of the bottom of the baking tray 10 and the bottom of the annular groove 231 is h3, and the thickness of the bottom of the baking tray 10 is h4, wherein h3>h4. Fig.10As shown, such an arrangement can achieve heat transfer from the side of the heating tube 30 close to the bottom of the baking pan 10 through the connecting end 21, thereby improving the temperature uniformity effect of the baking pan 10.

[0068] Furthermore, the heat conducting portion 20 is an annular structure or a straight structure.

[0069] In one embodiment of the present application, the heat conducting part 20 is an annular structure, one end of the heat conducting part 20 takes the geometric center of the baking tray 10 as a starting point, and the other end is gradually spirally arranged outward along the radial direction of the baking tray 10 at the bottom of the baking tray 10. This arrangement is conducive to uniformly transferring the heat of the heating tube 30 to the baking tray 10 through the heat conducting part 20, so as to uniformly heat the food to be cooked in the baking tray 10.

[0070] In another embodiment of the present application, the heat conducting portion 20 is an arc-shaped structure, one end of the heat conducting portion 20 takes the geometric center of the baking tray 10 as a starting point, and the other end is gradually spirally arranged outward along the radial direction of the baking tray 10 at the bottom of the baking tray 10. This arrangement is conducive to uniformly transferring the heat of the heating tube 30 to the baking tray 10 through the heat conducting portion 20, so as to uniformly heat the food to be cooked in the baking tray 10.

[0071] In one embodiment of the present application, the heat conducting portion 20 is a straight structure, one end of the heat conducting portion 20 takes the geometric center of the baking tray 10 as a starting point, and the other end is gradually spirally arranged outward along the radial direction of the baking tray 10 at the bottom of the baking tray 10. This arrangement is conducive to uniformly transferring the heat of the heating tube 30 to the baking tray 10 through the heat conducting portion 20, so as to uniformly heat the food to be cooked in the baking tray 10.

[0072] In another embodiment of the present application, the mounting end 22 includes a first mounting section and a second mounting section, wherein the first mounting section is connected to the first connecting section 211, and the second mounting section is connected to the second connecting section 212, wherein the cross-sectional area of ​​the first mounting section and the cross-sectional area of ​​the second mounting section are both gradually reduced in a direction away from the baking tray, so that the heat of the heating tube 30 is transferred as much as possible on the heat conducting portion 20 along the axial direction of the baking tray 10, thereby reducing heat loss during the heat transfer process. In addition, such a configuration can also reduce the material usage of the mounting end 22, reduce processing costs, and improve the practicality of the baking tray assembly.

[0073] In another embodiment of the present invention, a cooking device is provided, including a baking tray assembly, and the baking tray assembly is the baking tray assembly in the above embodiment.

[0074] Combination Figure 1 and Figure 2As shown, in this embodiment, the grill assembly includes a grill 10, a heat conducting part 20 and a heating tube 30. The heat conducting part 20 has a connecting end 21 and a mounting end 22. The connecting end 21 is connected to the surface of the grill 10, and the mounting end 22 has a mounting structure 23. The heating tube 30 is arranged in the mounting structure 23. When the heating tube 30 is working, it transfers heat to the grill 10 through the heat conducting part 20. The distance between the surface of at least one side of the connecting end 21 and the grill 10 is gradually reduced along the radial direction away from the heating tube 30. By arranging the heat conducting part 20 between the grill 10 and the heating tube 30, the heat is evenly transferred to the grill 10, so that the food to be cooked can be heated evenly, avoiding the situation of local overheating or overcooling. In this way, the cooking effect of the food can be more uniform and the taste is more delicious.

[0075] By applying the technical solution of the utility model, the baking tray assembly includes a baking tray 10, a heat conducting part 20 and a heating tube 30. The heat conducting part 20 has a connecting end 21 and a mounting end 22. The connecting end 21 is connected to the surface of the baking tray 10. The mounting end 22 has a mounting structure 23. The heating tube 30 is arranged in the mounting structure 23. When the heating tube 30 is working, the heat is transferred to the baking tray 10 through the heat conducting part 20. By gradually reducing the distance between the surface of at least one side of the connecting end 21 and the baking tray 10 in the radial direction away from the heating tube 30, the contact area between the connecting end 21 and the baking tray 10 is increased, so that the heat of the heating tube 30 can be more evenly transferred to the baking tray 10 during operation, so that the food to be cooked is heated more evenly, so that the food to be cooked is cooked thoroughly.

[0076] From the above description, it can be seen that the above embodiments of the utility model achieve the following technical effects:

[0077] 1. By gradually reducing the distance between the surface of at least one side of the connection end 21 and the baking pan 10 in the radial direction away from the heating tube 30, the contact area between the connection end 21 and the baking pan 10 is increased, so that the heat of the heating tube 30 can be more evenly transferred to the baking pan 10 during operation, so that the food to be cooked is heated more evenly, so that the food to be cooked is cooked thoroughly.

[0078] 2. The heat of the heating tube 30 is transferred to the connecting end 21 through the mounting end 22, and is transferred as much as possible along the first direction and the second direction of the radial direction of the baking tray 10 on the first connecting section 211 and the second connecting section 212, thereby increasing the heat conduction area of ​​the heat conduction part 20, reducing heat loss during heat transfer, and improving the temperature uniformity effect during heating.

[0079] 3. The mounting end 22 includes a first mounting section and a second mounting section, wherein the first mounting section is connected to the first connecting section 211, and the second mounting section is connected to the second connecting section 212, wherein the cross-sectional areas of the first mounting section and the second mounting section are both gradually reduced in a direction away from the baking tray, so that the heat of the heating tube 30 is transferred as much as possible on the heat conducting portion 20 along the axial direction of the baking tray 10, thereby reducing heat loss during the heat transfer process. In addition, such a configuration can also reduce the material usage of the mounting end 22, reduce processing costs, and improve the practicality of the baking tray assembly.

[0080] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used herein to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" may include both "above" and "below". The device may also be positioned in other different ways (rotated 90 degrees or in other orientations, and the spatially relative descriptions used herein are interpreted accordingly.

[0081] In addition to the above, it should be noted that "one embodiment", "another embodiment", "embodiment", etc. mentioned in this specification refer to the specific features, structures or characteristics described in conjunction with the embodiment included in at least one embodiment generally described in this application. The same expression appearing in multiple places in the specification does not necessarily refer to the same embodiment. Further, when describing a specific feature, structure or characteristic in conjunction with any embodiment, it is claimed that the realization of such feature, structure or characteristic in conjunction with other embodiments also falls within the scope of the present utility model.

[0082] In the above embodiments, the description of each embodiment has its own emphasis. For parts that are not described in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0083] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A baking tray assembly, characterized in that: include: Baking tray (10); A heat conducting portion (20), the heat conducting portion (20) comprising a connecting end (21) and a mounting end (22), the connecting end (21) being connected to a surface of the baking tray (10), and the mounting end (22) comprising a mounting structure (23); A heating tube (30), wherein the heating tube (30) is arranged in the mounting structure (23), and when the heating tube (30) is in operation, it transfers heat to the baking pan (10) through the heat conducting portion (20); Wherein, the distance between the surface of at least one side of the connecting end (21) and the baking tray (10) is arranged to gradually decrease along the radial direction away from the heating tube (30).

2. The baking tray assembly according to claim 1, characterized in that: The first end of the connecting end (21) comprises a first connecting section (211), the first connecting section (211) is connected to the surface of the baking pan (10), the distance between the outer surface of the first connecting section (211) and the baking pan (10) is gradually reduced along a first direction in a radial direction away from the heating tube (30), the second end of the connecting end (21) is extended away from the baking pan (10), and the second end of the connecting end (21) is connected to the first end of the mounting end (22), and the second end of the mounting end (22) is provided with the mounting structure (23).

3. The baking tray assembly according to claim 2, characterized in that: The first end of the connecting end (21) comprises a second connecting section (212), the second connecting section (212) and the first connecting section (211) being arranged opposite to each other along the radial direction of the heating tube (30), and the distance between the outer surface of the second connecting section (212) and the baking tray (10) is arranged to gradually decrease along a second direction away from the radial direction of the heating tube (30), and the first direction is opposite to the second direction.

4. The baking tray assembly according to claim 2, characterized in that: The baking tray (10) comprises a baking surface (11), wherein the baking surface (11) is located at the bottom of the baking tray (10), and the distance between the edge of the baking surface (11) and the intersection of a plane where the surface of the mounting end (22) facing the first connecting section (211) is located and the bottom surface of the baking tray (10) is L1, and along the radial direction of the heating tube (30), the distance between the farthest end of the first connecting section (211) and the intersection of a plane where the surface of the mounting end (22) facing the first connecting section (211) is located and the bottom surface of the baking tray (10) is L2, wherein 0.1≤L1:L2≤1.

5. The baking tray assembly according to claim 2, characterized in that: The angle formed between the surface of the first connecting section (211) on the side away from the baking tray (10) and the bottom of the baking tray (10) is α, wherein 0°<α≤75°.

6. The baking tray assembly according to claim 3, characterized in that: The angle formed between the surface of the second connecting section (212) on the side away from the baking tray (10) and the bottom of the baking tray (10) is β, wherein 0°<β≤75°.

7. The baking tray assembly according to claim 1, characterized in that: The mounting structure (23) is an annular groove (231) formed at the end of the mounting end (22).

8. The baking tray assembly according to claim 7, characterized in that: The distance between the inner surface of the bottom of the baking tray (10) and the bottom of the annular groove (231) is h3, and the thickness of the bottom of the baking tray (10) is h4, wherein h3>h4.

9. The baking tray assembly according to claim 1, characterized in that: The heat conducting portion (20) is an annular structure or a straight structure.

10. A cooking device, comprising a baking tray assembly, characterized in that: The baking tray assembly is the baking tray assembly according to any one of claims 1 to 9.

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