Food sterilization device

Through the high-pressure and high-temperature steam method combined with the intermittent steam method, the problem of traditional high-temperature sterilization leading to early cooking of food and nutrient loss is solved, and efficient sterilization is achieved without affecting the taste and nutrition of the food.

CN222764755UActive Publication Date: 2025-04-18ANHUI YUNGONG PHARMACEUTICAL CO LTD
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Patent Information

Application Number
CN202421495931.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-27
Publication Date
2025-04-18
Estimated Expiration
2034-06-27

AI Technical Summary

Technical Problem

Traditional high-temperature sterilization devices lead to problems such as early cooking of food and loss of nutrients.

Method used

The high-pressure and high-temperature steam method is used to sterilize foods in combination with batch steam, and the steam flows in one direction through the air pressure components and sealing structure to avoid long-term continuous stewing.

Benefits of technology

It effectively avoids high-temperature denaturation of food proteins, ensures that the food nutrients are not lost, and ensures the effectiveness and safety of the sterilization process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of sterilization, in particular to a food sterilization device which comprises a shell and a cover plate arranged at the upper end of the shell, an air pressure shell connected through an air pressure pipe is arranged on the side face of the shell, an air pressure component comprises an air pressure plate connected with the inner side face of the air pressure shell in a sliding mode, and a through hole is formed in the air pressure plate. A connecting rod is arranged at the top of the air pressure shell in a penetrating mode, and a blocking piece making contact with the air pressure plate is arranged on the connecting rod and used for conducting automatic pressure adjustment on the interior of the air pressure shell. Food is placed in a circulating high-temperature and high-pressure steam environment, so that the sterilization processing effect on the food is achieved, an intermittent steam mode is adopted, the situation of long-time continuous stewing can be effectively avoided, and therefore the influence of continuous high temperature on the food is reduced; therefore, the problems of high-temperature denaturation of food protein and the like caused by sterilization are avoided, and nutrient substances of the food cannot be lost.
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Description

Technical Field

[0001] The utility model relates to the technical field of sterilization, in particular to a food sterilization device. Background Art

[0002] As people's living standards continue to improve, the requirements for food have gradually transitioned from the original food and clothing to the current health, nutrition and safety. Food safety means that food is non-toxic and harmless, meets the necessary nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. Therefore, sterilization equipment is usually used to sterilize food during natural food processing and production.

[0003] Traditional devices often use high-temperature steaming to achieve sterilization processing effects, destroying bacteria through high temperature to achieve the sterilization effect. However, in actual use, high temperature often affects the food itself, causing the food to be cooked prematurely, resulting in changes in taste. At the same time, some protein-based foods will cause the loss of nutrients in the food itself after a long period of steaming, resulting in the sterilization process having a negative impact on the food. Summary of the invention

[0004] The purpose of the utility model is to provide a food sterilization device to solve the problems raised by the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: the device sterilizes food by high-pressure and high-temperature steam method, and achieves the sterilization processing effect of food by placing the food in a circulating high-temperature and high-pressure steam environment. The intermittent steam method is adopted, which can effectively avoid long-term continuous stewing, thereby reducing the impact of continuous high temperature on food, thereby avoiding problems such as high-temperature denaturation of food protein due to sterilization, and ensuring that the nutrients in the food itself will not be lost.

[0006] The utility model proposes a food sterilizing device, comprising a shell and a cover plate arranged at the upper end thereof, a pneumatic shell connected by a pneumatic tube is arranged on the side of the shell, a pneumatic component is arranged in the pneumatic shell, the pneumatic component comprises a pneumatic plate slidably connected to the inner side of the pneumatic shell, a through hole is arranged on the pneumatic plate, a connecting rod is arranged through the top of the pneumatic shell, a blocking member in contact with the pneumatic plate is arranged on the connecting rod, and is used for automatic pressure regulation inside the pneumatic shell;

[0007] A locking component is arranged on the outer surface of the shell, and the locking component includes a rotating bracket, a threaded rod is rotatably arranged on the rotating bracket, a threaded piece is threadedly arranged on the threaded rod, and the bottom of the threaded piece is contacted and squeezed with the cover plate through a pressing piece to ensure the sealing effect inside the shell.

[0008] Preferably, the pneumatic plate is provided with a plurality of groups of elastic telescopic rods with equal spacing, a connecting bracket is provided on the other end of the elastic telescopic rod, the connecting bracket is connected to the inner side surface of the pneumatic shell, a sliding blocking member is provided on the top of the connecting rod, the diameter of the sliding blocking member is larger than the inner diameter of the sliding limit member, and the diameter of the blocking member is larger than the diameter of the through hole of the pneumatic plate.

[0009] Preferably, a tray is arranged in the pneumatic housing, and a plurality of groups of air outlet valves are arranged on the bottom side of the pneumatic housing, and the conducting direction of the air outlet valves is toward the outside of the pneumatic housing.

[0010] Preferably, a drain valve is provided on the shell, a pressure gauge is provided on the cover plate, and a pressure relief valve is provided on the cover plate.

[0011] Preferably, a heating element is provided inside the shell, the pressing element is U-shaped, and the diameter of the threaded element is greater than the internal width of the pressing element.

[0012] Preferably, a discharge component is provided on the pneumatic shell, the discharge component includes a sliding bracket, the sliding bracket is U-shaped, a sliding blocking plate is slidably provided on the sliding bracket, a discharge hole is provided on the pneumatic shell, and the width of the sliding blocking plate is greater than the width of the discharge hole.

[0013] Preferably, a sealing member is provided on the air pressure plate, the sealing member is in contact and extrusion with the inner wall of the air pressure housing, and a plurality of groups of limiting grooves are provided on the tray.

[0014] Preferably, a sliding groove is provided on the inner side surface of the sliding bracket, a sliding protrusion is provided on the side surface of the sliding blocking plate, and the sliding protrusion is slidably connected to the sliding groove.

[0015] The above technical solution of the utility model has the following beneficial technical effects:

[0016] The device sterilizes food by high-pressure and high-temperature steam, and achieves the sterilization processing effect of food by placing the food in a circulating high-temperature and high-pressure steam environment. The intermittent steam method can effectively avoid long-term continuous stewing, thereby reducing the impact of continuous high temperature on food, thereby avoiding problems such as high-temperature denaturation of food protein due to sterilization, and ensuring that the nutrients in the food itself will not be lost. The device can effectively control the steam of different pressures produced by the device for food through the length of the connecting rod, so that the device can effectively adapt to different types of food. The combined structure of the cover plate and the sliding blocking plate can ensure that the structure of the device is sealed during use, thereby ensuring one-way circulation of steam and ensuring a clean environment inside the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1This is a front view of an embodiment of the utility model for a food sterilization device;

[0018] Figure 2 for Figure 1 A magnified view of the structure at A;

[0019] Figure 3 for Figure 1 A magnified view of the structure at B;

[0020] Figure 4 This is a schematic diagram of the structure of the pneumatic component in the embodiment of the utility model;

[0021] : 1. Shell; 2. Cover plate; 3. Pressure gauge; 4. Pressure relief valve; 5. Locking component; 501. Rotating bracket; 502. Threaded rod; 503. Threaded part; 504. Pressing part; 6. Air pressure pipe; 7. Drain valve; 8. Air pressure shell; 9. Air pressure component; 901. Connecting bracket; 902. Elastic telescopic rod; 903. Air pressure plate; 904. Blocking member; 905. Connecting rod; 906. Sliding limit member; 907. Sliding blocking member; 10. Tray; 11. Exhaust valve; 12. Discharging component; 1201. Sliding bracket; 1202. Discharging hole; 1203. Sliding blocking plate. DETAILED DESCRIPTION

[0022] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0023] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present application.

[0024] Example 1: Please refer to Figure 1-4 The utility model provides a technical solution: a food sterilizing device, comprising a shell 1 and a cover plate 2 arranged at the upper end thereof, a pneumatic shell 8 connected by a pneumatic tube 6 is arranged on the side of the shell 1, a pneumatic component 9 is arranged in the pneumatic shell 8, and the pneumatic component 9 includes a pneumatic plate 903 slidably connected to the inner side of the pneumatic shell 8, a through hole is arranged on the pneumatic plate 903, a connecting rod 905 is arranged through the top of the pneumatic shell 8, and a blocking member 904 in contact with the pneumatic plate 903 is arranged on the connecting rod 905, which is used for automatic pressure regulation inside the pneumatic shell 8;

[0025] A locking component 5 is provided on the outer surface of the shell 1, and the locking component 5 includes a rotating bracket 501, on which a threaded rod 502 is rotatably provided, and a threaded member 503 is threadedly provided on the threaded rod 502. The bottom of the threaded member 503 is in contact and squeezed with the cover plate 2 through a pressing member 504 to ensure the sealing effect inside the shell 1.

[0026] The pneumatic plate 903 is provided with a plurality of groups of elastic telescopic rods 902 with equal spacing, and a connecting bracket 901 is provided on the other end of the elastic telescopic rod 902, and the connecting bracket 901 is connected to the inner side surface of the pneumatic shell 8, and a sliding blocking member 907 is provided on the top of the connecting rod 905, and the diameter of the sliding blocking member 907 is larger than the inner diameter of the sliding limit member 906, and the diameter of the blocking member 904 is larger than the diameter of the through hole of the pneumatic plate 903, and a tray 10 is provided in the pneumatic shell 8, and a plurality of groups of air outlet valves 11 are provided on the bottom side of the pneumatic shell 8, and the conducting direction of the air outlet valve 11 is toward the outside of the pneumatic shell 8.

[0027] A discharge component 12 is provided on the pneumatic shell 8, and the discharge component 12 includes a sliding bracket 1201, and the sliding bracket 1201 is U-shaped. A sliding blocking plate 1203 is slidably provided on the sliding bracket 1201. A discharge hole 1202 is provided on the pneumatic shell 8, and the width of the sliding blocking plate 1203 is greater than the width of the discharge hole 1202. A sealing member is provided on the pneumatic plate 903, and the sealing member is in contact and extruded with the inner wall of the pneumatic shell 8. A plurality of groups of limiting grooves are provided on the tray 10.

[0028] The inner side surface of the sliding bracket 1201 is provided with a sliding groove, and the side surface of the sliding blocking plate 1203 is provided with a sliding protrusion, and the sliding protrusion is slidably connected with the sliding groove.

[0029] This device can effectively improve the process of food sterilization to ensure that the food itself does not change. Compared with traditional devices, this device can reduce the loss of food nutrients caused by the sterilization process.

[0030] When the device is in working state, the heating element structure inside the shell 1 can effectively achieve the heating and evaporation effect of the water, thereby ensuring that a continuous supply of high-temperature steam is generated inside the device. The detachable cover 2 structure can facilitate the addition of water to the inside of the shell 1 from the outside, reducing the difficulty of use. When the cover 2 is closed, the threaded rod 502 is rotated to drive the threaded member 503 to the top of the pressing member 504 on the cover 2, so that the threaded member 503 can press the pressing member 504 downward during the rotation of the threaded member 503, thereby ensuring the locking and pressing effect of the cover 2 and avoiding steam leakage from the gap between the shell 1 and the cover 2.

[0031] When steam is generated inside the shell 1, the steam is transmitted through the air pressure pipe 6 and thus transmitted to the upper layer inside the air pressure shell 8. At this time, the air pressure inside the upper layer of the air pressure shell 8 gradually increases during the entry of steam, causing the air pressure plate 903 to slide downward. During the downward sliding of the air pressure plate 903, the structure of multiple sets of elastic telescopic rods 902 can prevent the air pressure plate 903 from tilting during the downward sliding of the air pressure plate 903, thereby ensuring the air pressure sealing of the device. At the same time, the elastic contraction tension of the elastic telescopic rod 902 can produce an upward pulling force on the air pressure plate 903, thereby reducing the descending speed of the air pressure plate 903, thereby making the air pressure pressure of the upper part higher.

[0032] When the air pressure plate 903 is in the process of descending, the blocking member 904 is covered over the through hole of the air pressure plate 903 by gravity, thereby ensuring the sealing of the air pressure plate 903. When the air pressure plate 903 continues to descend, the connecting rod 905 slides to the bottom, so that the sliding blocking member 907 contacts the top of the sliding limit member 906. At this time, the blocking member 904 can no longer continue to descend, so that a gap is generated between the air pressure plate 903 and the blocking member 904.

[0033] When a gap is formed between the blocking member 904 and the air pressure plate 903, the high-pressure steam can be transmitted to the lower part of the air pressure shell 8 through the structure of the gap and the through hole. At this time, the high-pressure steam can only flow out through the outlet valve 11 in the lower part of the air pressure shell 8, thereby realizing the one-way flow effect of steam in the device and ensuring the cleanliness of the inside of the air pressure shell 8.

[0034] When a part of the steam leaks out through the gap between the blocking member 904 and the air pressure plate 903, the air pressure inside the upper part of the air pressure shell 8 drops, and the air pressure plate 903 slides upward under the drive of the elastic telescopic rod 902. When the air pressure plate 903 slides upward to a certain extent, the air pressure plate 903 and the blocking member 904 are in contact and sealed again, so that the steam cannot leak downward, and the air pressure plate 903 is in a state of storing steam again.

[0035] By reciprocatingly switching the above-mentioned working states, the intermittent steam eruption effect of the device can be achieved, so that when food is placed on the tray 10 through the discharge hole 1202, it can be intermittently circulated and flushed by high-temperature steam within a certain period of time. The intermittent steam can increase the temperature of the food when erupting, and reduce the temperature of the food when not erupting, thereby avoiding problems such as protein denaturation of food due to continuous high temperature. The structure of the sliding blocking plate 1203 can ensure the stable sealing effect of the pneumatic shell 8.

[0036] Embodiment 2: Figure 1-4As shown, a food sterilization device disclosed in Example 2 of the utility model has a structure that is basically the same as that in Example 1, except that a drain valve 7 is provided on the shell 1, a pressure gauge 3 is provided on the cover plate 2, a pressure relief valve 4 is provided on the cover plate 2, a heating element is provided inside the shell 1, the pressing element 504 is U-shaped, and the diameter of the threaded element 503 is larger than the internal width of the pressing element 504.

[0037] The pressure gauge 3 structure of the device can monitor the current air pressure inside the shell 1 in real time, so as to ensure that the device is within a safe pressure range. When the pressure inside the shell 1 exceeds the safe range, the pressure inside the shell 1 can be quickly relieved through the pressure relief valve 4, thereby avoiding the risk of explosion.

[0038] Those skilled in the art should understand that the discussion of any of the above embodiments is merely illustrative and is not intended to imply that the scope of the present invention (including the claims) is limited to these examples. Under the concept of the present invention, the technical features in the above embodiments or different embodiments may be combined, the steps may be implemented in any order, and there are many other variations of the different aspects of the present invention as described above, which are not provided in detail for the sake of simplicity.

[0039] The utility model is intended to cover all such substitutions, modifications and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the utility model should be included in the scope of protection of the utility model.

Claims

1. A food sterilizing device, comprising a housing (1) and a cover plate (2) arranged at the upper end thereof, characterized in that: A pneumatic housing (8) connected via a pneumatic tube (6) is arranged on the side of the housing (1), a pneumatic component (9) is arranged inside the pneumatic housing (8), the pneumatic component (9) comprises a pneumatic plate (903) slidably connected to the inner side of the pneumatic housing (8), a through hole is arranged on the pneumatic plate (903), a connecting rod (905) is arranged through the top of the pneumatic housing (8), a blocking member (904) in contact with the pneumatic plate (903) is arranged on the connecting rod (905), and is used for automatic pressure regulation inside the pneumatic housing (8); A locking component (5) is provided on the outer surface of the housing (1), the locking component (5) comprising a rotating bracket (501), a threaded rod (502) being rotatably provided on the rotating bracket (501), a threaded member (503) being threadedly provided on the threaded rod (502), and the bottom of the threaded member (503) is in contact and pressed with the cover plate (2) via a pressing member (504), so as to ensure a sealing effect inside the housing (1).

2. A food sterilization device according to claim 1, characterized in that: The air pressure plate (903) is provided with a plurality of groups of elastic telescopic rods (902) at equal intervals, a connecting bracket (901) is provided on the other end of the elastic telescopic rod (902), the connecting bracket (901) is connected to the inner side surface of the air pressure housing (8), a sliding blocking member (907) is provided on the top of the connecting rod (905), the diameter of the sliding blocking member (907) is larger than the inner diameter of the sliding limiting member (906), and the diameter of the blocking member (904) is larger than the diameter of the through hole of the air pressure plate (903).

3. A food sterilization device according to claim 1, characterized in that: A tray (10) is arranged inside the pneumatic housing (8), and a plurality of groups of air outlet valves (11) are arranged on the side surface of the bottom of the pneumatic housing (8), wherein the conducting direction of the air outlet valves (11) faces the outside of the pneumatic housing (8).

4. A food sterilization device according to claim 1, characterized in that: The housing (1) is provided with a drain valve (7), the cover plate (2) is provided with a pressure gauge (3), and the cover plate (2) is provided with a pressure relief valve (4).

5. The food sterilization device according to claim 1, characterized in that: A heating element is arranged inside the shell (1); the pressing element (504) is U-shaped; and the diameter of the threaded element (503) is greater than the internal width of the pressing element (504).

6. The food sterilization device according to claim 1, characterized in that: A discharge component (12) is provided on the pneumatic housing (8), the discharge component (12) comprises a sliding bracket (1201), the sliding bracket (1201) is U-shaped, a sliding blocking plate (1203) is slidably provided on the sliding bracket (1201), a discharge hole (1202) is provided on the pneumatic housing (8), and the width of the sliding blocking plate (1203) is greater than the width of the discharge hole (1202).

7. The food sterilization device according to claim 3, characterized in that: The air pressure plate (903) is provided with a sealing member, the sealing member is in contact and extrusion with the inner wall of the air pressure housing (8), and the tray (10) is provided with a plurality of groups of limiting grooves.

8. The food sterilization device according to claim 6, characterized in that: The inner side surface of the sliding bracket (1201) is provided with a sliding groove, and the side surface of the sliding blocking plate (1203) is provided with a sliding protrusion, and the sliding protrusion is slidably connected to the sliding groove.