Efficient frying pan for food processing

Abstract

The utility model discloses an efficient wok for food processing, which comprises a device body, the device body comprises a placing plate, the placing plate is provided with a placing frame and a support frame, support legs and an upper plate are arranged below the placing plate, two sides of the upper end of the placing frame are respectively provided with a controller and a placing box, the controller is provided with a switch, and the switch is connected with the placing box. A frying pan is arranged in the placing box, an air suction box is arranged on the supporting frame, an air inlet is formed in the lower portion of the air suction box, an air inlet pipe is arranged in the air suction box, a suction pump is arranged on the air inlet pipe, an air outlet pipe is arranged at the top end of one side of the suction pump, and an X connecting rod and a lower plate are arranged below the upper plate; according to the device, oil smoke generated in the stir-frying process of the device can be exhausted in a concentrated mode, the situation that an operator cannot see the interior of a pot clearly due to the fact that the oil smoke generated by the device is too large is avoided, the safety of the operator in the using process of the device is guaranteed, and the device can be transferred according to the using requirements of the operator; and the situation that the device is inconvenient to move is avoided.

Description

Technical Field

[0001] The utility model belongs to the technical field of frying pans, and in particular relates to a high-efficiency frying pan for food processing. Background Art

[0002] With the quickening pace of life, woks are used by more and more people. Woks are needed in the food production process and are one of the indispensable processing equipment for frying companies. For example, sesame, soybeans, peanuts and other foods need to be fried in advance before oil extraction or direct use.

[0003] The existing wok for food processing includes a placing box and a wok, the wok is placed in the placing box, a through hole is opened at the bottom end of the side wall of the placing box, the wok and the placing box form a cavity, when in use, the wok and the placing box rotate relative to each other, and at the same time, combustibles are added into the placing box, and a large amount of air is introduced, and the combustibles burn to heat the materials in the rotating drum. The device will generate a large amount of smoke in the process of heating the food in the wok, and the smoke can easily choke the eyes or nose of the operator, making it inconvenient for the user to observe the food in the device in time. At the same time, the device is inconvenient to move, which brings troubles to the user's work. Therefore, we need to upgrade and transform it based on the existing technology. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a high-efficiency frying pan for food processing, which can extract the oil smoke generated by the device during the frying process and discharge it in a centralized manner, providing convenience for users, avoiding the operator from not being able to see the situation in the pot clearly due to excessive oil smoke generated by the device, ensuring the safety of the operator when using the device, and also being able to transfer the device according to the operator's usage needs to avoid the inconvenience of moving the device.

[0005] In order to solve the above problems, the following technical solutions are provided:

[0006] A high-efficiency frying pan for food processing is designed, including a device body, the device body includes a placement plate, the placement plate is provided with a placement frame and a support frame, and support legs and an upper plate are provided below the placement plate, a controller and a placement box are provided on both sides of the upper end of the placement frame, a switch is provided on the controller, a frying pan is provided in the placement box, an air suction box is provided on the support frame, an air inlet is provided below the air suction box, and an air inlet pipe is provided in the air suction box, a pump is provided on the air inlet pipe, an air outlet pipe is provided on the top of one side of the pump, an X-connecting rod and a lower plate are provided below the upper plate, and a hydraulic cylinder is provided in the lower plate.

[0007] Furthermore, the wok is provided with handles, the handles are provided with two groups, and the handles are fixedly connected to the wok.

[0008] Furthermore, a stir-fry rod is provided in the frying pan, and the stir-fry rod is rotatably connected to the placement rack.

[0009] Furthermore, a base is provided below the pump, and the base is fixedly connected to the pump.

[0010] Furthermore, the X-links are provided with two groups, the X-links are provided with connecting buckles, and the connecting buckles are fixedly connected to the lower plate.

[0011] Furthermore, the lower plate is provided with two groups, movable wheels are provided below the lower plate, the movable wheels are provided with multiple groups, and the movable wheels are fixedly connected to the lower plate.

[0012] Furthermore, a control valve is provided on the placement box.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The utility model is provided with a pump, an air suction box, an air suction port, an air inlet pipe and an air outlet pipe in the device to control the operation of the pump. The pump drives the air inlet pipe in the air suction box to extract the oil fume. The sucked oil fume flows into the air inlet pipe through the air inlet, and is discharged centrally from the air inlet pipe to the air outlet pipe. The oil fume generated by the device during the stir-frying process can be extracted and discharged centrally, which provides convenience for the user, avoids the oil fume generated by the device being too large and causing the operator to not be able to see the situation in the pot clearly, and ensures the safety of the operator when using the device.

[0015] 2. The utility model controls the operation of the hydraulic cylinder by arranging a hydraulic rod, an X-link, a movable wheel and a supporting leg in the device. The hydraulic cylinder drives the X-link in the device to push downward, and the X-link changes from a folded and contracted state to an X-shaped supporting rod. At this time, the movable wheel is close to the ground and the supporting legs are away from the ground. The operator can push the device to transfer the device, and the device can be transferred according to the operator's usage requirements, which increases the practicability of the device, provides convenience for users, and avoids the inconvenience of moving the device.

[0016] With reference to the following description and drawings, specific embodiments of the present invention are disclosed in detail, indicating the manner in which the principles of the present invention can be adopted. It should be understood that the embodiments of the present invention are not limited in scope. Within the spirit and scope of the appended claims, the embodiments of the present invention include many changes, modifications and equivalents. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0018] Figure 1 It is a schematic diagram of the overall structure of a high-efficiency frying pan for food processing according to the utility model;

[0019] Figure 2 A three-dimensional diagram of the air suction structure of a high-efficiency frying pan for food processing according to the utility model;

[0020] Figure 3 A cross-sectional view of an air suction structure of a high-efficiency frying pan for food processing according to the utility model;

[0021] Figure 4 A three-dimensional diagram of the mobile structure of a high-efficiency frying pan for food processing according to the utility model;

[0022] Figure 5 The utility model is an exploded view of the movable structure of a high-efficiency frying pan for food processing.

[0023] In the figure: 1. device body; 2. placement plate; 3. placement rack; 4. support rack; 5. controller; 6. switch; 7. placement box; 8. control valve; 9. frying pan; 10. handle; 11. stir-fry rod; 12. suction box; 13. air inlet; 14. air inlet pipe; 15. pump; 16. base; 17. air outlet pipe; 18. support leg; 19. upper plate; 20. X-link; 21. connecting buckle; 22. lower plate; 23. hydraulic cylinder; 24. moving wheel. DETAILED DESCRIPTION

[0024] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0025] like Figure 1 - Figure 5 As shown, the present embodiment provides a high-efficiency frying pan for food processing, comprising a device body 1, which includes a placing plate 2, on which a placing frame 3 and a supporting frame 4 are provided, and support legs 18 and an upper plate 19 are provided below the placing plate 2, a controller 5 and a placing box 7 are provided on both sides of the upper end of the placing frame 3, the controller 5 is provided with a switch 6, a frying pan 9 is provided in the placing box 7, an air suction box 12 is provided on the supporting frame 4, an air inlet 13 is provided below the air suction box 12, and an air inlet pipe 14 is provided in the air suction box 12, a pump 15 is provided on the air inlet pipe 14, an air outlet pipe 17 is provided on the top of one side of the pump 15, an X-connecting rod 20 and a lower plate 22 are provided below the upper plate 19, and a hydraulic cylinder 23 is provided in the lower plate 22.

[0026] Preferably, the wok 9 is provided with a handle 10, and the handle 10 is provided with two groups. The handle 10 is fixedly connected to the wok 9, which is convenient for the operator to carry or transfer the wok 9, increases the practicality of the device, and provides convenience for the user.

[0027] Preferably, a stir-fry rod 11 is provided in the wok 9, and the stir-fry rod 11 is rotatably connected to the placement rack 3, so that the food in the wok 9 can be evenly stirred and stir-fried, thereby improving the working efficiency of the device and reducing the trouble of stir-frying for the user.

[0028] Preferably, a base 16 is provided under the pump 15, and the base 16 is fixedly connected to the pump 15, which increases the stability of the pump 15, ensures the safety of the pump 15 during operation, and avoids excessive noise generated by the pump 15 during use, thereby causing the device to shake.

[0029] Preferably, two groups of X-links 20 are provided, and a connecting buckle 21 is provided on the X-link 20, and the connecting buckle 21 is fixedly connected to the lower plate 22, thereby increasing the safety and stability of the X-link 20 and preventing the X-link 20 from deviating during operation.

[0030] Preferably, the lower plate 22 is provided with two groups, and a moving wheel 24 is provided below the lower plate 22. The moving wheel 24 is provided with multiple groups, and the moving wheel 24 is fixedly connected to the lower plate 22, so that the user can transfer the device according to the use needs, and the user can clean the device later, avoiding the trouble of inconvenient movement of the device.

[0031] Preferably, a control valve 8 is provided on the placement box 7, so that the user can control and adjust the temperature of the frying pan 9, thereby increasing the practicality and convenience of the device.

[0032] The use principle and use process of the utility model are as follows: when in use, the device is connected to a power source, the switch 6 of the controller 5 is pressed to control the operation of the device, the food to be processed and stir-fried is poured into the frying pan 9, the control valve 8 is turned to drive the placement box 7 to start heating, and the placement box 7 heats the frying pan 9 and the food when it is heated. At this time, the stir-frying rod 11 is controlled to return the food in the pot to stir-fry, and when the device generates oil smoke during the stir-frying process, the pump 15 is controlled to work, and the pump 15 drives the air inlet pipe 14 in the suction box 12 to extract the oil smoke, and the sucked oil smoke flows into the air inlet pipe 14 through the air inlet port 13, and is discharged centrally from the air inlet pipe 14 to the air outlet pipe 17, which can deal with the oil smoke generated by the device during the stir-frying process. The concentrated discharge after extraction provides convenience for the user, avoids the excessive oil smoke generated by the device causing the operator to not be able to see the situation in the pot clearly, and ensures the safety of the operator when using the device. When the device needs to be moved to another working point after use, the hydraulic cylinder 23 is controlled to operate, and the hydraulic cylinder 23 drives the X-link 20 in the device to push down. The X-link 20 changes from a folded and contracted state to an X-shaped support rod. At this time, the moving wheel 24 is close to the ground, and the supporting leg 18 is away from the ground. The operator can push the device to transfer the device, and the device can be transferred according to the operator's use needs, which increases the practicability of the device, provides convenience for the user, and avoids the inconvenience of moving the device.

Claims

1. A high-efficiency frying pan for food processing, characterized in that: The invention comprises a device body (1), wherein the device body (1) comprises a placement plate (2), the placement plate (2) is provided with a placement frame (3) and a support frame (4), and a support leg (18) and an upper plate (19) are provided below the placement plate (2), a controller (5) and a placement box (7) are provided on both sides of the upper end of the placement frame (3), the controller (5) is provided with a switch (6), a frying pan (9) is provided in the placement box (7), an air suction box (12) is provided on the support frame (4), an air inlet (13) is provided below the air suction box (12), and an air inlet pipe (14) is provided in the air suction box (12), a pump (15) is provided on the air inlet pipe (14), an air outlet pipe (17) is provided at the top end of one side of the pump (15), an X-type connecting rod (20) and a lower plate (22) are provided below the upper plate (19), and a hydraulic cylinder (23) is provided in the lower plate (22).

2. A high-efficiency frying pan for food processing according to claim 1, characterized in that: The frying pan (9) is provided with a handle (10), and the handle (10) is provided with two groups. The handle (10) is fixedly connected to the frying pan (9).

3. A high-efficiency frying pan for food processing according to claim 1, characterized in that: A stir-fry rod (11) is provided in the frying pan (9), and the stir-fry rod (11) is rotatably connected to the placement rack (3).

4. A high-efficiency frying pan for food processing according to claim 3, characterized in that: A base (16) is provided below the pump (15), and the base (16) is fixedly connected to the pump (15).

5. A high-efficiency frying pan for food processing according to claim 1, characterized in that: The X-link (20) is provided with two groups, and a connecting buckle (21) is provided on the X-link (20), and the connecting buckle (21) is fixedly connected to the lower plate (22).

6. A high-efficiency frying pan for food processing according to claim 1, characterized in that: The lower plate (22) is provided with two groups, and a moving wheel (24) is provided below the lower plate (22). The moving wheel (24) is provided with multiple groups, and the moving wheel (24) is fixedly connected to the lower plate (22).

7. A high-efficiency frying pan for food processing according to claim 1, characterized in that: The placement box (7) is provided with a control valve (8).

Images