Crayfish cooking equipment

Abstract

The utility model relates to the technical field of food processing equipment, and provides crayfish cooking equipment which comprises a shell, a plurality of supporting columns are fixedly connected to the top of the shell, a supporting plate is fixedly connected to the tops of the supporting columns, a first motor is fixedly embedded in the inner surface of the supporting plate, and a second motor is fixedly embedded in the inner surface of the supporting plate. A first rotating shaft is arranged on an output shaft of the first motor, a plurality of notches are formed in the outer surface of the first rotating shaft, fixing rods are fixedly connected to the inner surfaces of the notches, connecting rods movably sleeve the outer surfaces of the fixing rods, and floaters are fixedly connected to the sides, away from the first rotating shaft, of the connecting rods. The problems that the crayfish cannot be fully soaked in water and cooking liquid is splashed due to large-amplitude stirring at a low water level are solved, the utilization rate of the cooking liquid is increased, uniform heating of the crayfish is guaranteed, sanitation of the working environment is protected, meanwhile, the situation that the cooking liquid is directly discharged into the environment and pollutes the environment is avoided, and the environment is protected. And public health and ecological balance are protected.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a crayfish steaming and boiling device. Background Art

[0002] The crayfish steaming equipment controls the temperature and time to steam and cook the crayfish until they are fully cooked, ensuring food safety while retaining their best flavor and nutritional value.

[0003] In the prior art, for example, the Chinese patent number is CN219205905U, "a crayfish steaming device", which includes a steaming body, a material separation cabin is installed at the upper end of the feed inlet of the steaming body, a hopper is fixedly connected to the upper end of the material separation cabin, and the hopper is used to store the cleaned crayfish, two groups of material separation rollers are connected to the inner bearing of the material separation cabin, and the two groups of material separation rollers are arranged on both sides of the lower end outlet of the hopper, and the gap between the two groups of material separation rollers is smaller than the volume of the crayfish, and the material separation rollers are made of flexible material, and a speed regulating motor is fixedly installed on the rear side of the material separation cabin, and the output end of the speed regulating motor is coaxially fixed with a group of material separation rollers, and a gear set is installed on the side of the material separation cabin opposite to the speed regulating motor, and the gear set is fixedly connected to the material separation rollers, and the two groups of material separation rollers are synchronously rotated downward in opposite directions through the gear set, and the crayfish that fall from the hopper are squeezed and dropped into the steaming body by the two groups of material separation rollers rotating in opposite directions, so as to prevent the accumulation of crayfish. The crayfish steaming device of the present application achieves the effect of uniform feeding.

[0004] Although the above scheme has the above advantages, the disadvantage of the above scheme is that when steaming crayfish, most equipment will use a stirrer to make the crayfish evenly heated. However, when the liquid level is low, if the stirring amplitude is still large, the crayfish at the bottom may not be fully immersed in the cooking liquid, resulting in uneven heating and affecting the cooking effect. When the liquid level is low, excessive stirring amplitude is likely to cause the cooking liquid to splash, which not only wastes energy, but also may cause chaos and hygiene problems in the working environment. At the same time, there will be many cooking ingredients in the cooking liquid, and these cooking liquids will be directly discharged to pollute the environment. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a crayfish steaming device to solve the problems raised in the above background technology.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a crayfish steaming device comprises: a shell, a plurality of support columns are fixedly connected to the top of the shell, a support plate is fixedly connected to the top of the plurality of support columns, a motor 1 is fixedly embedded in the inner surface of the support plate, a rotating shaft 1 is provided on the output shaft of the motor 1, a plurality of notches are opened on the outer surface of the rotating shaft 1, a fixing rod is fixedly connected to the inner surfaces of the plurality of notches, a connecting rod is movably sleeved on the outer surfaces of the plurality of fixing rods, a float is fixedly connected to the side of the plurality of connecting rods away from the rotating shaft 1, a stopper is fixedly connected to the side of the rotating shaft 1 close to the plurality of notches, a fan blade is fixedly connected to the side of the plurality of connecting rods close to the plurality of floats, and the plurality of connecting rods are movably embedded in the inner surfaces of the plurality of notches, so as to avoid the problem of large-scale stirring at low water level, so that the crayfish cannot be fully immersed in water and the splashing of cooking liquid is caused, thereby improving the utilization rate of the cooking liquid and ensuring the uniform heating of the crayfish.

[0009] As a preferred embodiment, two fixing plates are fixedly connected to the outer surface of the shell, wherein the top of one of the fixing plates is fixedly connected to motor 2, the output shaft of motor 2 is provided with rotating shaft 2, the outer surface of rotating shaft 2 is fixedly installed with a spiral plate, the inner surface of the other fixing plate is fixedly embedded with a separation tube, the outer surface of the shell near the bottom is fixedly connected to a conduit, the outer surface of the conduit is provided with a valve, and the outer surface of the spiral plate is provided with a plurality of filtering holes to prevent the cooking liquid from being directly discharged into the environment and polluting the environment.

[0010] As a preferred embodiment, the separation tube is fixedly connected to the outer surface of the conduit, and the conduit can introduce the cooking liquid into the separation tube.

[0011] As a preferred embodiment, the spiral plate and the second rotating shaft are both movably embedded in the inner surface of the separation tube, and the second rotating shaft can transmit the power of the second motor to the spiral plate.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] 1. The utility model can drive the float to move up and down by the water level of the cooking liquid, thereby changing the swing amplitude of the connecting rod, avoiding the problem of large-scale stirring caused by low water level, which makes it impossible for crayfish to be fully immersed in water and causes splashing of cooking liquid, improves the utilization rate of cooking liquid, ensures that crayfish are heated evenly, and protects the hygiene of the working environment.

[0014] 2. The utility model can utilize the filter holes on the spiral plate to separate the impurities and water in the cooking liquid, thereby preventing the cooking liquid from being directly discharged into the environment to pollute the environment, and protecting public health and ecological balance. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A schematic diagram of the main structure of a crayfish steaming and boiling device provided by the utility model;

[0016] Figure 2 A schematic diagram of the notch position structure of a crayfish steaming device provided by the utility model;

[0017] Figure 3 A schematic cross-sectional view of a crayfish steaming and boiling device provided by the utility model;

[0018] Figure 4 A crayfish cooking device provided by the utility model Figure 2 A schematic diagram of the enlarged structure at A in the middle;

[0019] Figure 5 A crayfish cooking device provided by the utility model Figure 3 Schematic diagram of the enlarged structure at point B in the middle.

[0020] Legend:

[0021] 1. Shell; 2. Support column; 3. Support plate; 4. Motor 1; 5. Rotating shaft 1; 6. Notch; 7. Fixed rod; 8. Connecting rod; 9. Float; 10. Block; 11. Fan blade; 12. Fixed plate; 13. Motor 2; 14. Rotating shaft 2; 15. Spiral plate; 16. Filter hole; 17. Conduit; 18. Valve; 19. Separation tube. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4The utility model provides a technical solution: a crayfish steaming and boiling device, comprising: a shell 1, a plurality of support columns 2 are fixedly connected to the top of the shell 1, a support plate 3 is fixedly connected to the top of the plurality of support columns 2, a motor 4 is fixedly embedded on the inner surface of the support plate 3, a rotating shaft 5 is arranged on the output shaft of the motor 4, a plurality of notches 6 are opened on the outer surface of the rotating shaft 5, a fixing rod 7 is fixedly connected to the inner surface of the plurality of notches 6, a connecting rod 8 is movably sleeved on the outer surface of the plurality of fixing rods 7, a float 9 is fixedly connected to the side of the plurality of connecting rods 8 away from the rotating shaft 5, a stopper 10 is fixedly connected to the side of the rotating shaft 5 close to the plurality of notches 6, a fan blade 11 is fixedly connected to the side of the plurality of connecting rods 8 close to the plurality of floats 9, and a plurality of connecting rods 8 are movably embedded in the inner surface of the plurality of notches 6, so as to avoid the problem of large-scale stirring at low water level, so that the crayfish cannot be fully immersed in water and the splashing of cooking liquid, thereby improving the utilization rate of the cooking liquid, ensuring the uniform heating of the crayfish, and protecting the sanitation of the working environment.

[0024] like Figure 5 As shown, two fixing plates 12 are fixedly connected to the outer surface of the shell 1, a second motor 13 is fixedly connected to the top of one of the fixing plates 12, a second rotating shaft 14 is provided on the output shaft of the second motor 13, a spiral plate 15 is fixedly installed on the outer surface of the second rotating shaft 14, a separation tube 19 is fixedly embedded on the inner surface of the other fixing plate 12, a conduit 17 is fixedly connected to the outer surface of the shell 1 near the bottom, a valve 18 is provided on the outer surface of the conduit 17, and a plurality of filtering holes 16 are provided on the outer surface of the spiral plate 15, so as to avoid the cooking liquid from being directly discharged into the environment to pollute the environment, thereby protecting public health and ecological balance.

[0025] like Figure 5 As shown, the separation tube 19 is fixedly connected to the outer surface of the conduit 17 , and the conduit 17 can introduce the cooking liquid into the separation tube 19 , so as to achieve separation of impurities and water in the separation tube 19 .

[0026] like Figure 5 As shown, the spiral plate 15 and the second rotating shaft 14 are both movably embedded in the inner surface of the separation tube 19, and the second rotating shaft 14 can transmit the power of the second motor 13 to the spiral plate 15 to make the spiral plate 15 rotate.

[0027] Working principle: This device is a crayfish steaming and boiling device. When in use, first inject cooking liquid into the outer shell 1, then put the crayfish into the outer shell 1, and then start the motor 4. The support column 2 and the support plate 3 can support the motor 4. The motor 4 drives the rotating shaft 5 to rotate through the output shaft, and the rotating shaft 5 indirectly drives multiple fan blades 11 to rotate, so as to stir the crayfish and make the crayfish evenly heated. As the hot water evaporates, the water level gradually decreases, and then the float 9 will also move down with the drop in water level, and then drive the connecting rod 8 to make a circular arc motion with the fixed rod 7 in the notch 6 as the center, thereby reducing the stirring amplitude of the connecting rod 8. When the cooking liquid is injected due to the lowering of the water level, the float 9 moves up at this time, and the swing of the connecting rod 8 The amplitude increases, and the block 10 can prevent the water level from being too high and causing the connecting rod 8 to tilt upward, and then the swing amplitude of the connecting rod 8 can be controlled by the water level to ensure that the crayfish is heated evenly. When the cooking liquid needs to be replaced, the valve 18 is opened, and the cooking liquid enters the separation tube 19 from the conduit 17. The water will leave the separation tube 19 through the filter holes 16 on the spiral plate 15, and the impurities in the cooking liquid cannot pass through the filter holes 16, and then stay on the spiral plate 15. The motor 2 13 on the fixed plate 12 is started, and the motor 2 13 drives the rotating shaft 2 14 to rotate through the output shaft, and the rotating shaft 2 14 drives the spiral plate 15 to rotate, so that the impurities on the spiral plate 15 are discharged from the top of the separation tube 19, thereby realizing the separation of impurities and water in the cooking liquid.

[0028] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A crayfish cooking device, comprising: The shell (1) is characterized in that: a plurality of support columns (2) are fixedly connected to the top of the shell (1), a support plate (3) is fixedly connected to the top of the plurality of support columns (2), a motor (4) is fixedly embedded on the inner surface of the support plate (3), the output shaft of the motor (4) is provided with a rotating shaft (5), a plurality of notches (6) are opened on the outer surface of the rotating shaft (5), a plurality of fixing rods (7) are fixedly connected to the inner surfaces of the plurality of notches (6), a connecting rod (8) is movably sleeved on the outer surfaces of the plurality of fixing rods (7), a plurality of connecting rods (8) are fixedly connected to a float (9) on one side away from the rotating shaft (5), a stopper (10) is fixedly connected to the one side of the rotating shaft (5) close to the plurality of notches (6), a plurality of connecting rods (8) are fixedly connected to a fan blade (11) on one side close to the plurality of floats (9), and a plurality of connecting rods (8) are movably embedded in the inner surfaces of the plurality of notches (6).

2. The crayfish cooking device according to claim 1, characterized in that: Two fixing plates (12) are fixedly connected to the outer surface of the shell (1), wherein a second motor (13) is fixedly connected to the top of one of the fixing plates (12), a second rotating shaft (14) is provided on the output shaft of the second motor (13), a spiral plate (15) is fixedly mounted on the outer surface of the second rotating shaft (14), a separation tube (19) is fixedly embedded on the inner surface of the other fixing plate (12), a conduit (17) is fixedly connected to the outer surface of the shell (1) near the bottom, a valve (18) is provided on the outer surface of the conduit (17), and a plurality of filtering holes (16) are provided on the outer surface of the spiral plate (15).

3. The crayfish cooking device according to claim 2, characterized in that: The separation tube (19) is fixedly connected to the outer surface of the conduit (17).

4. The crayfish cooking device according to claim 2, characterized in that: The spiral plate (15) and the second rotating shaft (14) are both movably embedded in the inner surface of the separation tube (19).

Images