Fabric calendering structure for fine dried noodle production and processing

Abstract

The utility model discloses a fabric calendaring structure for producing and processing fine dried noodles, which belongs to the technical field of fabric processing, and is characterized by comprising a shell, a calendaring mechanism is arranged at the top of the shell, a circulating component is arranged on one side of the calendaring mechanism, a guide component is arranged on one side of the calendaring mechanism, and the guide component is arranged on the other side of the calendaring mechanism. A reinforcing assembly is arranged on one side of the calendering mechanism, a storage assembly is arranged on one side of the calendering mechanism, the calendering mechanism is arranged, dough can be calendered during use, so that the dough is formed into dough sheets to facilitate subsequent processing treatment, and the circulation assembly is arranged, so that the dough can be pressed for multiple times during use; according to the dough processing device, the dough is made to be tough and good in taste, the guide assembly is arranged, the pressed dough sheets can be guided in the using process, the reinforcing assembly is arranged, the dough sheets can be pressed again in the using process, the pressing effect is improved, and the storage assembly is arranged, so that the finished dough sheets can be stored in the using process.

Description

Technical Field

[0001] The utility model relates to the technical field of fabric processing, in particular to a fabric calendering structure for producing and processing dried noodles. Background Art

[0002] The calender is a key equipment to achieve flat calendering of noodles. The calender is usually composed of one or more pairs of rollers. The calendering thickness and width of the dough are controlled by adjusting the spacing and rotation speed between the rollers. The surface of the rollers usually adopts specially designed concave and convex patterns to ensure that the dough can be evenly calendered to form the required noodle width and texture.

[0003] The Chinese utility model patent currently announced as: CN211153558U discloses a noodle pressing machine, including two first vertical plates, an oblique bucket is fixedly arranged between the two first vertical plates, the oblique bucket is tilted downward, an elongated block is fixedly arranged at the bottom of the lower end of the oblique bucket, a through slot is opened through the top of the elongated block, a guide plate is arranged at the bottom of the through slot, a groove is opened on one side of the through slot, the groove is tilted downward, a waterproof electric cylinder is fixedly arranged at the bottom of the groove, and the waterproof electric cylinder is telescopically fixedly connected to a door panel, a motor box is fixedly arranged outside one of the first vertical plates through a U-shaped rod, the U-shaped rod is fixedly arranged on the outer wall of the first vertical plate, a motor is installed in the motor box, the output end of the motor passes through the horizontal plate, the horizontal plate is fixedly arranged on the inner wall of the first vertical plate through a support plate, and the motor is fixedly connected to the noodle pressing roller through a rotating mechanism. This utility model solves the problem that the traditional noodle pressing machine has a complex structure and high manufacturing cost, and at the same time, the dough feeding speed in the oblique bucket of the noodle pressing machine cannot be controlled, resulting in the noodle pressing roller not pressing the dough in time.

[0004] Although this patent solves the problem that the traditional noodle pressing machine has a complex structure, high production cost, and the dough feeding speed in the inclined bucket of the noodle pressing machine cannot be controlled, resulting in the noodle pressing roller not pressing the dough in time, it is inconvenient to adjust the thickness of the noodle sheet during actual use, and the dough cannot be repeatedly pressed by the roller, resulting in poor noodle forming effect and poor taste. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] The utility model provides a fabric calendering structure for producing and processing dried noodles, aiming to solve the problem that the existing fabric calendering structure for producing and processing dried noodles is inconvenient to adjust the thickness of the noodles during actual use, and the dough cannot be repeatedly rolled, resulting in poor dough forming effect and poor taste.

[0007] 2. Technical solution

[0008] The utility model is implemented as follows: a fabric calendering structure for noodle production and processing comprises a shell, a calendering mechanism is arranged on the top of the shell, a circulation component is arranged on one side of the calendering mechanism, a guide component is arranged on one side of the calendering mechanism, a reinforcement component is arranged on one side of the calendering mechanism, and a storage component is arranged on one side of the calendering mechanism;

[0009] The calendering mechanism includes a first conveyor belt, an adjustment groove, an extension plate, a first hydraulic rod, a first motor, a rotating ring and a first roller. The first conveyor belt is arranged inside the shell, the adjustment groove is opened on both sides of the shell, the two extension plates are fixedly connected to both sides of the shell, the two first hydraulic rods are respectively arranged on the top of the two extension plates, the first motor is arranged on the top of one first hydraulic rod, the rotating ring is arranged on the top of the other first hydraulic rod, one end of the first roller is fixedly connected to the output end of the first motor and the other end is rotatably connected to the inside of the rotating ring, and the first roller is slidably connected to the inside of the adjustment groove.

[0010] In order to achieve the effect of repeatedly squeezing the dough by the first roller, as a preferred fabric calendering structure for noodle production and processing of the utility model, the circulation component includes a slide groove, a stopper, a curved surface, a connecting plate and a second hydraulic rod, the slide groove is opened inside the shell, the stopper is slidably connected to the inside of the slide groove, the curved surface is arranged on one side of the stopper, the connecting plate is fixedly connected to the inner wall of the shell, one end of the second hydraulic rod is bolted to the top of the connecting plate and the other end is bolted to one side of the stopper.

[0011] In order to make the dough more stable when repeatedly squeezed and prevent the dough from clumping, a fabric calendering structure for noodle production and processing is preferably used in the utility model. The guide assembly includes a second conveyor belt and a limit plate. The second conveyor belt is arranged on the inner wall of the shell, and the two limit plates are arranged on both sides of the shell.

[0012] In order to extrude the noodle sheet again and increase the extrusion effect, as a preferred fabric calendering structure for noodle production and processing of the utility model, the reinforcing component includes a second motor and a second roller, the second motor is bolted to one side of the shell, and the second roller is fixedly connected to the output end of the second motor and used in conjunction with the second conveyor belt.

[0013] In order to facilitate the subsequent transportation and storage of the noodles, as a preferred fabric calendering structure for noodle production and processing of the utility model, the storage component includes a pull-out slot and a storage box, the pull-out slot is opened inside the shell, and the storage box is slidably connected to the inside of the pull-out slot.

[0014] In order to achieve the effect of evenly spreading the noodles inside the storage box, as a preferred fabric calendering structure for noodle production and processing of the utility model, an inclined surface is provided inside the storage box.

[0015] In order to achieve the effect of limiting the position of the dough transported on the first conveyor belt, as a preferred fabric calendering structure for noodle production and processing of the utility model, one side of the shell is fixedly connected with a limiting long plate for use in conjunction with the first conveyor belt for limiting the position.

[0016] In order to achieve the effect of moving the shell and increasing the flexibility of the shell, as a preferred fabric calendering structure for noodle production and processing of the utility model, a fixed long plate is provided at the bottom of the limiting long plate, and the bottom of the fixed long plate is fixedly connected with a supporting leg, and the supporting leg and the bottom of the shell are both provided with universal wheels.

[0017] 3. Beneficial effects

[0018] Compared with the prior art, the beneficial effects of the utility model are:

[0019] The fabric calendering structure for the production and processing of noodles can calender the dough when in use by providing a calendering mechanism, so that the dough is formed into a dough sheet for convenience of subsequent processing; by providing a circulation component, the dough can be pressed multiple times when in use, so that the obtained dough is more resilient and has a better taste; by providing a guide component, the pressed dough sheet can be guided when in use; by providing a reinforcement component, the dough sheet can be pressed again when in use to improve the pressing effect; by providing a storage component, the finished dough sheet can be stored when in use; by providing a first conveyor belt, an adjustment groove, an extension plate, a first hydraulic rod, a first motor, a rotating ring and a first roller, the dough is placed on the first conveyor belt when in use, and then the first motor is started to drive the first roller to rotate, and the first conveyor belt is started to drive the dough to move, and the dough will be squeezed by the first roller when moving to be pressed into a dough sheet for convenience of subsequent processing; and at the same time, starting the first hydraulic rod can drive the first roller to move up and down inside the adjustment groove to adjust the thickness of the pressed dough sheet. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is the overall structure diagram of the utility model;

[0021] Figure 2 It is a schematic diagram of the storage component of the utility model;

[0022] Figure 3 It is a right-side stereoscopic cross-sectional schematic diagram of the utility model;

[0023] Figure 4 It is a front view of the utility model;

[0024] Figure 5 For this utility model Figure 4 Schematic diagram of the three-dimensional cross-section at AA in the middle.

[0025] Description of the numbers in the figure:

[0026] 1. Shell; 2. Calendering mechanism; 3. Circulation component; 4. Guide component; 5. Reinforcement component; 6. Storage component; 201. First conveyor belt; 202. Adjustment slot; 203. Extension plate; 204. First hydraulic rod; 205. First motor; 206. Rotating ring; 207. First roller; 301. Slide slot; 302. Stop block; 303. Arc surface; 304. Connecting plate; 305. Second hydraulic rod; 401. Second conveyor belt; 402. Limiting plate; 501. Second motor; 502. Second roller; 601. Pull-out slot; 602. Storage box; 7. Inclined surface; 8. Limiting long board; 9. Fixed long board; 10. Support leg; 11. Universal wheel. DETAILED DESCRIPTION

[0027] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0028] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0029] See also Figure 1-5 The utility model provides a technical solution: a fabric calendering structure for noodle production and processing, comprising a shell 1, a calendering mechanism 2 is arranged on the top of the shell 1, a circulation component 3 is arranged on one side of the calendering mechanism 2, a guide component 4 is arranged on one side of the calendering mechanism 2, a reinforcement component 5 is arranged on one side of the calendering mechanism 2, and a storage component 6 is arranged on one side of the calendering mechanism 2;

[0030] The calendering mechanism 2 includes a first conveyor belt 201, an adjusting groove 202, an extension plate 203, a first hydraulic rod 204, a first motor 205, a rotating ring 206 and a first roller 207. The first conveyor belt 201 is arranged inside the shell 1, the adjusting groove 202 is opened on both sides of the shell 1, the two extension plates 203 are fixedly connected to the two sides of the shell 1, the two first hydraulic rods 204 are respectively arranged on the top of the two extension plates 203, the first motor 205 is arranged on the top of one first hydraulic rod 204, the rotating ring 206 is arranged on the top of the other first hydraulic rod 204, one end of the first roller 207 is fixedly connected to the output end of the first motor 205 and the other end is rotatably connected to the inside of the rotating ring 206, and the first roller 207 is slidably connected to the inside of the adjusting groove 202.

[0031] In this embodiment: by setting a rolling mechanism 2, the dough can be rolled when in use, so that the dough is formed into a dough sheet for subsequent processing; by setting a circulation component 3, the dough can be pressed multiple times when in use, so that the obtained dough is more resilient and has a better taste; by setting a guide component 4, the pressed dough sheet can be guided when in use; by setting a reinforcement component 5, the dough sheet can be pressed again when in use to improve the pressing effect; by setting a storage component 6, the finished dough sheet can be stored when in use; by setting a first conveyor belt 201, adjusting The groove 202, the extension plate 203, the first hydraulic rod 204, the first motor 205, the rotating ring 206 and the first roller 207 are used to place the dough on the first conveyor belt 201, and then start the first motor 205 to drive the first roller 207 to rotate, and start the first conveyor belt 201 to drive the dough to move. When the dough moves, it will be squeezed by the first roller 207 and pressed into a dough sheet for subsequent processing. At the same time, starting the first hydraulic rod 204 can drive the first roller 207 to move up and down inside the adjusting groove 202 to adjust the thickness of the pressed dough sheet.

[0032] As a technical optimization solution of the utility model, the circulation component 3 includes a slide groove 301, a block 302, a curved surface 303, a connecting plate 304 and a second hydraulic rod 305. The slide groove 301 is opened inside the shell 1, the block 302 is slidably connected to the inside of the slide groove 301, the curved surface 303 is arranged on one side of the block 302, the connecting plate 304 is fixedly connected to the inner wall of the shell 1, and one end of the second hydraulic rod 305 is bolted to the top of the connecting plate 304 and the other end is bolted to one side of the block 302.

[0033] In this embodiment: by providing a slide groove 301, a stopper 302, a curved surface 303, a connecting plate 304 and a second hydraulic rod 305, when in use, after the dough piece is squeezed, it will pass through the curved surface 303 and then return to the first conveyor belt 201, and be repeatedly squeezed by the first roller 207, so that the obtained dough is more resilient and has a better taste. Starting the second hydraulic rod 305 can lift the stopper 302 to allow the dough piece to continue to move.

[0034] As a technical optimization solution of the present invention, the guide assembly 4 includes a second conveyor belt 401 and a limit plate 402 . The second conveyor belt 401 is arranged on the inner wall of the shell 1 , and two limit plates 402 are arranged on both sides of the shell 1 .

[0035] In this embodiment: by providing a second conveyor belt 401 and a limiting plate 402, when the dough sheet is repeatedly squeezed during use, the dough sheet will be guided to the second conveyor belt 401, and then transported to the front end of the first conveyor belt 201 through the second conveyor belt 401, so that the dough sheet is more stable when repeatedly squeezed, and the dough sheet will not clump.

[0036] As a technical optimization solution of the utility model, the reinforcement component 5 includes a second motor 501 and a second roller 502. The second motor 501 is bolted to one side of the shell 1, and the second roller 502 is fixedly connected to the output end of the second motor 501 and used in conjunction with the second conveyor belt 401.

[0037] In this embodiment: by providing a second motor 501 and a second roller 502, the second roller 502 can squeeze the dough again when the dough is being transported by the second conveyor belt 401, thereby increasing the squeezing effect.

[0038] As a technical optimization solution of the present invention, the storage assembly 6 includes a pull-out slot 601 and a storage box 602 . The pull-out slot 601 is opened inside the shell 1 , and the storage box 602 is slidably connected to the inside of the pull-out slot 601 .

[0039] In this embodiment: by providing the pull-out groove 601 and the storage box 602, when the second hydraulic rod 305 is activated to lift the stopper 302 to allow the dough sheet to continue to move, the dough sheet will enter the interior of the storage box 602, facilitating subsequent transportation and storage.

[0040] As a technical optimization solution of the present invention, an inclined surface 7 is provided inside the storage box 602 .

[0041] In this embodiment, by providing the inclined surface 7 , the inclined surface 7 can make the dough sheet evenly spread inside the storage box 602 during use.

[0042] As a technical optimization solution of the utility model, a limiting long plate 8 is fixedly connected to one side of the shell 1 for use in cooperating with the first conveyor belt 201 to limit the position.

[0043] In this embodiment, by providing a limiting long plate 8, the limiting long plate 8 can limit the dough transported on the first conveyor belt 201 when in use.

[0044] As a technical optimization solution of the utility model, a fixed long plate 9 is arranged at the bottom of the limiting long plate 8, a supporting leg 10 is fixedly connected to the bottom of the fixed long plate 9, and universal wheels 11 are arranged at the bottom of the supporting leg 10 and the shell 1.

[0045] In this embodiment, by providing a fixed long board 9 , a supporting leg 10 and a universal wheel 11 , the universal wheel 11 can enable the housing 1 to move when in use, thereby increasing the flexibility of the housing 1 .

[0046] Working principle: first, when in use, the dough is placed on the first conveyor belt 201, and then the first motor 205 is started to drive the first roller 207 to rotate, and the first conveyor belt 201 is started to drive the dough to move. When the dough moves, it will be squeezed by the first roller 207 and pressed into a dough sheet for subsequent processing. At the same time, the first hydraulic rod 204 is started to drive the first roller 207 to move up and down inside the adjustment groove 202 to adjust the thickness of the pressed dough sheet. After the dough sheet is squeezed, it will be guided to the second conveyor belt 401 for transportation through the arc surface 303. When being transported by the second conveyor belt 401, the second roller 502 will squeeze the dough sheet again, and then it will be transported to the front end of the first conveyor belt 201 through the second conveyor belt 401 and squeezed repeatedly again. Finally, the second hydraulic rod 305 is started to lift the block 302 to allow the dough sheet to continue to move, and the dough sheet will enter the interior of the storage box 602 for subsequent transportation and storage.

[0047] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A fabric calendering structure for producing and processing dried noodles, comprising a shell (1), characterized in that: A calendering mechanism (2) is arranged on the top of the shell (1), a circulation component (3) is arranged on one side of the calendering mechanism (2), a guide component (4) is arranged on one side of the calendering mechanism (2), a reinforcement component (5) is arranged on one side of the calendering mechanism (2), and a storage component (6) is arranged on one side of the calendering mechanism (2); The calendering mechanism (2) comprises a first conveyor belt (201), an adjustment groove (202), an extension plate (203), a first hydraulic rod (204), a first motor (205), a rotating ring (206) and a first roller (207); the first conveyor belt (201) is arranged inside the shell (1); the adjustment groove (202) is opened on both sides of the shell (1); the two extension plates (203) are fixedly connected to both sides of the shell (1); the two first hydraulic rods (204) are respectively arranged on the top of the two extension plates (203); the first motor (205) is arranged on the top of one first hydraulic rod (204); the rotating ring (206) is arranged on the top of the other first hydraulic rod (204); one end of the first roller (207) is fixedly connected to the output end of the first motor (205) and the other end is rotatably connected to the inside of the rotating ring (206); the first roller (207) is slidably connected to the inside of the adjustment groove (202).

2. The fabric calendering structure for producing and processing noodles according to claim 1, characterized in that: The circulation component (3) comprises a slide groove (301), a stopper (302), a curved surface (303), a connecting plate (304) and a second hydraulic rod (305); the slide groove (301) is opened inside the housing (1); the stopper (302) is slidably connected to the inside of the slide groove (301); the curved surface (303) is arranged on one side of the stopper (302); the connecting plate (304) is fixedly connected to the inner wall of the housing (1); one end of the second hydraulic rod (305) is bolted to the top of the connecting plate (304) and the other end is bolted to one side of the stopper (302).

3. The fabric calendering structure for producing and processing noodles according to claim 1, characterized in that: The guide assembly (4) comprises a second conveyor belt (401) and a limiting plate (402); the second conveyor belt (401) is arranged on the inner wall of the shell (1); and the two limiting plates (402) are arranged on both sides of the shell (1).

4. The fabric calendering structure for producing and processing dried noodles according to claim 3, characterized in that: The reinforcing assembly (5) comprises a second motor (501) and a second roller (502), wherein the second motor (501) is bolted to one side of the housing (1), and the second roller (502) is fixedly connected to the output end of the second motor (501) and is used in conjunction with the second conveyor belt (401).

5. The fabric calendering structure for producing and processing dried noodles according to claim 1, characterized in that: The storage assembly (6) comprises a drawer slot (601) and a storage box (602); the drawer slot (601) is opened inside the shell (1); and the storage box (602) is slidably connected to the inside of the drawer slot (601).

6. The fabric calendering structure for producing and processing dried noodles according to claim 5, characterized in that: The storage box (602) is provided with an inclined surface (7) inside.

7. The fabric calendering structure for producing and processing dried noodles according to claim 1, characterized in that: A long limiting plate (8) is fixedly connected to one side of the housing (1) and is used to cooperate with the first conveyor belt (201) for limiting the position.

8. The fabric calendering structure for producing and processing dried noodles according to claim 7, characterized in that: A fixed long plate (9) is arranged at the bottom of the position-limiting long plate (8), a supporting leg (10) is fixedly connected to the bottom of the fixed long plate (9), and universal wheels (11) are arranged at the bottom of the supporting leg (10) and the housing (1).

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