Raw material sausage filling device for preparing cold cut sausage

Abstract

The utility model relates to the technical field of cold cut sausage preparation, in particular to a cold cut sausage preparation raw material sausage filling device which comprises a filling box, an extrusion tank is fixedly arranged in the center of the filling box, a pressing rod is arranged in the extrusion tank, and a fixed point rod of the pressing rod is arranged in the center of the front end of a lifting mechanism in a sleeved mode. The two sides of the lifting mechanism are fixedly arranged on the two inner walls of the filling box, the top end of a clamping assembly in the limiting mechanism is arranged at the bottom end of the extrusion tank, the rear side of the clamping assembly is fixedly arranged on the front side of the center of a C-shaped block, the two sides of the C-shaped block are both connected with the inner side of the bottom end of an adjusting assembly, and raw materials in the extrusion tank can be extruded at a constant speed; multi-person operation is reduced, stability is improved, casing breakage is prevented, the filling success rate is increased, synchronous descending with raw materials in the extrusion tank is achieved, the casing filling efficiency is improved, convenience is improved, the thickness of casings during filling is adjusted, the convenience of the device is further improved, and the device is suitable for being used by people who do not have the casing filling technology temporarily.

Description

Technical Field

[0001] The utility model relates to the technical field of cold-cut sausage preparation, in particular to a raw material enema device for cold-cut sausage preparation. Background Art

[0002] Cold cut sausage is the main variety of European and American meat products, with classic flavor, crispy and tender meat, never greasy, and easy to eat. It can be eaten cold, fried, and microwaved. At present, cold cut sausages are mostly manually filled with injection equipment and then using casings. This method is simple to operate but difficult to control and easily stretches the casings, resulting in filling failure. This method requires the cooperation of multiple people. Not only is it inefficient, but the size of the enema requires experienced people to control. Therefore, it is urgent to design a cold cut sausage preparation raw material enema device to solve the above problems. Utility Model Content

[0003] The utility model aims to provide a cold-cut sausage preparation raw material enema device to solve the problem raised in the above background technology that currently cold-cut sausages are mostly manually injected with equipment and then filled with casings. This method is simple to operate but difficult to control and is easy to stretch the casings, resulting in filling failure. This method requires the cooperation of multiple people and is not only inefficient but also requires experienced people to control the size of the enema.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sausage enema device for preparing raw materials for cold-cut sausages, comprising a filling box, an extrusion tank is fixedly arranged inside the center of the filling box, a downward pressure rod is arranged inside the extrusion tank, a fixed rod sleeve of the downward pressure rod is arranged at the front end center of the lifting mechanism, both sides of the lifting mechanism are fixedly arranged on the inner two walls of the filling box, the bottom end of the extrusion tank is provided with the top end of the clamping assembly in the limiting mechanism, the rear side of the clamping assembly is fixedly arranged on the central front side of the C-shaped block, and both sides of the C-shaped block are connected to the inner side of the bottom end of the adjusting assembly.

[0005] Preferably, a partition plate is provided at the inner center of the filling box, a fixing opening is provided at the connection between the partition plate and the squeeze tank, an extension opening is provided at the top center of the filling box, and the fixing opening and the extension opening are perpendicular to each other.

[0006] Preferably, a protective ring is fixedly provided on the outer side of the top end of the squeeze tank, and a discharge port is opened at the inner bottom end of the squeeze tank.

[0007] Preferably, the bottom front end of the lifting assembly in the lifting mechanism is connected to a fixed lifting block, the centers of auxiliary rods are fixed on both sides of the lifting block, and the upper and lower ends of the auxiliary rods are fixed on the inner walls of the filling box.

[0008] Preferably, the bottom end of the motor in the lifting assembly is connected to the top end of the bidirectional threaded rod, a lifting bearing is sleeved at the center of the bidirectional threaded rod, a fixed bearing is sleeved at the bottom end of the bidirectional threaded rod, and the fixed bearing is fixed to the inner rear wall of the filling box.

[0009] Preferably, the slide rails in the adjustment assembly are fixed on both sides of the inner wall of the filling box on the bottom side of the partition plate, and sliders are sleeved on the inner sides of the slide rails. A vertical rod is fixed on the top side of the slider. The top end of the vertical rod vertically penetrates the inner wall of the partition plate and extends to the bottom side of the lifting block. The fixed rod of the vertical rod is fixed with a rubber pad.

[0010] Preferably, the rear side of the limit block in the clamping assembly is fixed to the front end center of the C-shaped block, side plates are fixed at both ends of the limit block, the center of the side plate is fixed to the center of the limit bearing, the inner side of the fixing pin is inserted into the center of the limit bearing, and the inner side of the fixing pin is fixed to the outer wall center of the arc-shaped clamping block.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The cold-cut sausage preparation raw material enema device is provided with a motor in the lifting mechanism to drive the bidirectional threaded rod to rotate, and then the lifting bearing and the connected lifting block are driven to descend, and the raw materials in the extrusion tank can be uniformly extruded through the connected downward pressure rod. Through this device, the raw materials can be placed in the extrusion tank for extrusion, which reduces the number of people operating, improves stability, prevents casing rupture, and improves the success rate of filling. At the same time, the raw materials can be supplemented for multiple times, which is convenient for large-scale enema production and improves efficiency.

[0013] The cold-cut sausage preparation raw material enema device has a vertical rod fixed on the top of the slider inside the slide rail in the adjustment component in the limiting mechanism and is perpendicular to the bottom of the lifting block. Through this device, the clamping component can be synchronously lowered with the raw materials in the extrusion tank during enema, which facilitates the efficiency of enema and improves convenience. At the same time, two groups of arc-shaped clamping blocks with adjustable distances in the clamping component can adjust the thickness of the casing during filling, further improving the convenience of the device, and being suitable for people who do not have enema technology yet. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a front view schematic diagram of the utility model;

[0015] Figure 2 It is a front view cross-sectional schematic diagram of the utility model;

[0016] Figure 3 It is a side sectional schematic diagram of the utility model;

[0017] Figure 4 It is a schematic diagram of the structure of the limiting mechanism of the utility model;

[0018] Figure 5It is a schematic diagram of the clamping assembly structure of the utility model.

[0019] In the figure: 1. filling box; 101. partition plate; 102. fixing port; 103. extension port; 2. extrusion tank; 201. protective ring; 202. discharge port; 3. pressing rod; 4. lifting mechanism; 401. lifting assembly; 4011. motor; 4012. two-way threaded rod; 4013. fixed bearing; 4014. lifting bearing; 402. auxiliary rod; 403. lifting block; 5. limiting mechanism; 501. adjustment assembly; 5011. slide rail; 5012. slider; 5013. vertical rod; 5014. rubber pad; 502. C-shaped block; 503. clamping assembly; 5031. limiting block; 5032. side plate; 5033. limiting bearing; 5034. fixing pin; 5035. arc block. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-5 , an embodiment provided by the utility model:

[0022] A sausage enema device for preparing raw materials for cold-cut sausages comprises a filling box 1, characterized in that an extrusion tank 2 is fixedly arranged inside the center of the filling box 1, a downward pressing rod 3 is arranged inside the extrusion tank 2, a fixed rod sleeve of the downward pressing rod 3 is arranged at the front end center of a lifting mechanism 4, both sides of the lifting mechanism 4 are fixedly arranged at the inner two walls of the filling box 1, the bottom end of the extrusion tank 2 is provided with the top end of a clamping component 503 in a limiting mechanism 5, the rear side of the clamping component 503 is fixedly arranged at the center front side of a C-shaped block 502, and both sides of the C-shaped block 502 are connected to the inner side of the bottom end of the adjusting component 501.

[0023] Furthermore, a partition plate 101 is provided at the inner center of the filling box 1, a fixing port 102 is provided at the connection between the partition plate 101 and the squeeze tank 2, an extension port 103 is provided at the top center of the filling box 1, and the fixing port 102 and the extension port 103 are vertical, so that people can benefit from enema through this device.

[0024] Furthermore, a protective ring 201 is fixedly arranged on the outer side of the top of the squeeze tank 2, and a discharge port 202 is arranged on the inner bottom of the squeeze tank 2, so as to facilitate operation and improve efficiency.

[0025] As a further feature of the present invention, the bottom front end of the lifting component 401 in the lifting mechanism 4 is connected to a fixed lifting block 403, the centers of the auxiliary rods 402 are fixed on both sides of the lifting block 403, and the upper and lower ends of the auxiliary rods 402 are fixed on the inner walls of the filling box 1, respectively, so that the raw materials in the extrusion tank can be extruded at a uniform speed.

[0026] Furthermore, the bottom end of the motor 4011 in the lifting assembly 401 is connected to the top end of the bidirectional threaded rod 4012, a lifting bearing 4014 is sleeved in the center of the bidirectional threaded rod 4012, and a fixed bearing 4013 is sleeved at the bottom end of the bidirectional threaded rod 4012. The fixed bearing 4013 is fixed to the inner rear wall of the filling box 1. At the same time, raw materials can be replenished multiple times to facilitate large-scale enema production and improve efficiency.

[0027] As a further improvement of the present invention, the slide rails 5011 in the adjustment component 501 are fixedly arranged on both sides of the inner wall of the filling box 1 on the bottom side of the partition plate 101, and the inner sides of the slide rails 5011 are sleeved with sliders 5012, and the top sides of the sliders 5012 are fixedly provided with vertical rods 5013, and the top ends of the vertical rods 5013 vertically penetrate the inner wall of the partition plate 101 and extend to the bottom side of the lifting block 403, and the fixed rods of the vertical rods 5013 are fixedly provided with rubber pads 5014, which descend synchronously with the raw materials in the extrusion tank to facilitate the efficiency of enema.

[0028] Furthermore, the rear side of the limit block 5031 in the clamping assembly 503 is fixed to the front end center of the C-shaped block 502, and the side plates 5032 are fixed at both ends of the limit block 5031. The center of the side plate 5032 is fixed to the center of the limit bearing 5033, and the center of the limit bearing 5033 is inserted into the inner side of the fixing pin 5034. The inner side of the fixing pin 5034 is fixed with the outer wall center of the arc-shaped clamping block 5035. The thickness of the casing can be adjusted during filling, which further improves the convenience of the device and is suitable for people who do not have enema technology.

[0029] Working principle: When in use, the user first pours the raw materials needed to make cold-cut sausages into the extrusion tank 2, then adjusts the fixing pins 5034 on both sides of the side plate 5032 of the clamping assembly 503, and moves the two sets of arc-shaped clamping blocks 5035 to a suitable position, and then connects the top of the casing to the discharge port 202 at the bottom of the extrusion tank 2, and the bottom of the casing is lowered through the center of the two sets of arc-shaped clamping blocks 5035, and then starts the motor 4011 to work, and the bidirectional threaded rod 4012 is driven by the motor 4011 to rotate, and the bidirectional threaded rod 4012 is driven by the motor 4011 to rotate. The threaded rod 4012 rotates and then drives the lifting bearing 4014 to move downward. When the lifting bearing 4014 moves downward, it drives the lifting block 403 to move downward. When the lifting block 403 drives the downward pressing rod 3 fixed at the front end to squeeze the raw materials inside the extrusion tank 2, the raw materials are poured into the casing from the discharge port 202. When the lifting block 403 descends and presses the vertical rod 5013 downward, the clamping assembly 503 can be driven to synchronously descend through the slider 5012 to limit the raw materials in the casing and increase the thickness of the sausage when filling. The above is the entire working principle of the utility model.

[0030] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A cold cut sausage preparation raw material enema device, comprising a filling box (1), characterized in that: A squeeze pot (2) is fixedly arranged inside the center of the filling box (1), a downward pressing rod (3) is arranged inside the squeeze pot (2), a fixed rod sleeve of the downward pressing rod (3) is arranged at the front end center of the lifting mechanism (4), two sides of the lifting mechanism (4) are fixedly arranged at two inner walls of the filling box (1), a top end of a clamping assembly (503) in a limiting mechanism (5) is arranged at the bottom end of the squeeze pot (2), a rear side of the clamping assembly (503) is fixedly arranged at the center front side of the C-shaped block (502), and both sides of the C-shaped block (502) are connected to the inner side of the bottom end of the adjustment assembly (501).

2. The cold-cut sausage preparation raw material enema device according to claim 1, characterized in that: A partition plate (101) is provided at the inner center of the filling box (1), a fixing opening (102) is provided at the connection between the partition plate (101) and the squeeze tank (2), an extension opening (103) is provided at the top center of the filling box (1), and the fixing opening (102) and the extension opening (103) are vertical.

3. The cold-cut sausage preparation raw material enema device according to claim 1, characterized in that: A protective ring (201) is fixedly provided on the outer side of the top end of the extrusion tank (2), and a discharge port (202) is provided at the inner bottom end of the extrusion tank (2).

4. The cold cut sausage preparation raw material enema device according to claim 1, characterized in that: The front end of the bottom side of the lifting component (401) in the lifting mechanism (4) is connected to a fixed lifting block (403), the centers of the auxiliary rods (402) are respectively fixed on both sides of the lifting block (403), and the upper and lower ends of the auxiliary rods (402) are respectively fixed on the inner walls of the filling box (1).

5. The cold cut sausage preparation raw material enema device according to claim 4, characterized in that: The bottom end of the motor (4011) in the lifting assembly (401) is connected to the top end of the bidirectional threaded rod (4012), a lifting bearing (4014) is sleeved at the center of the bidirectional threaded rod (4012), and a fixed bearing (4013) is sleeved at the bottom end of the bidirectional threaded rod (4012), and the fixed bearing (4013) is fixedly mounted on the inner rear wall of the filling box (1).

6. The cold cut sausage preparation raw material enema device according to claim 1, characterized in that: The slide rails (5011) in the adjustment component (501) are fixedly mounted on both sides of the inner wall of the filling box (1) at the bottom side of the partition plate (101); the inner sides of the slide rails (5011) are sleeved with sliders (5012); the top sides of the sliders (5012) are fixedly mounted with vertical rods (5013); the top ends of the vertical rods (5013) vertically penetrate the inner wall of the partition plate (101) and extend to the bottom side of the lifting block (403); and the fixed rods of the vertical rods (5013) are fixedly mounted with rubber pads (5014).

7. The cold cut sausage preparation raw material enema device according to claim 1, characterized in that: The rear side of the limit block (5031) in the clamping assembly (503) is fixedly arranged at the front end center of the C-shaped block (502), and side plates (5032) are fixedly arranged at both ends of the limit block (5031), and the center of the limit bearing (5033) is fixedly arranged at the center of the side plate (5032), and the inner side of a fixing pin (5034) is inserted into the center of the limit bearing (5033), and the inner side of the fixing pin (5034) is fixedly arranged with the outer wall center of the arc-shaped clamping block (5035).

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