Biological adjusting device for bitterness of Wuyi mountain rock tea in summer and autumn

Abstract

The utility model provides a summer autumn Wuyi mountain rock tea bitterness biological adjusting device which comprises a supporting base, a cover body is arranged on the supporting base, heating pieces are arranged at the left end and the right end of the upper surface of the supporting base, an exhaust pipe is connected to the upper end of the left side face of the cover body, and an air heater is arranged in the middle of the upper surface of the supporting base. Magnets are arranged at the left end and the right end of the upper surface of the hot air machine, an air outlet of the hot air machine is connected with a first air outlet pipe, a plurality of air outlet holes are formed in the first air outlet pipe at equal intervals, the first air outlet pipe is sleeved with a containing basket, the upper surface of the containing basket is open, the containing basket is used for containing tea leaves, and the containing basket is attracted and fixed to the hot air machine through the magnets; a limiting piece for limiting the placing basket is arranged in the middle of the upper surface of the cover body; the tea leaf baking device can realize uniform heating and baking of tea leaves, and can adjust the baking distance in real time to remove bitter taste of the tea leaves.

Description

Technical Field

[0001] The utility model relates to the technical field of tea bitterness treatment, in particular to a bitterness biological regulating device for Wuyi Mountain rock tea in summer and autumn. Background Art

[0002] The substances that dominate the bitter taste of tea are tea polyphenols and alkaloids. Among them, polyphenols are mainly catechins, and catechins are mainly ester catechins, accounting for about 70%, which is the main component affecting the bitter taste of tea. Caffeine is the main alkaloid, with a content of about 2%-4%, which is the main substance affecting the bitter taste of tea.

[0003] If the tea is roasted properly, the bitterness can be reduced or even eliminated. Therefore, if the tea is not roasted properly, the tea soup will not only appear unclean, but also bitter. In addition, if the tea is roasted too quickly, the astringency will be obvious. Furthermore, when the heat of the tea leaves has not faded, there will also be astringency, which is the bitterness and astringency of the heat. Summary of the invention

[0004] In view of this, the purpose of the utility model is to provide a biological regulating device for the bitter taste of Wuyi Mountain rock tea in summer and autumn, which can achieve uniform heating and baking of tea leaves and can adjust the baking distance in real time to remove the bitter taste of tea leaves.

[0005] The utility model is implemented by the following method: a biological regulating device for the bitter taste of Wuyi Mountain rock tea in summer and autumn, comprising a supporting base, a cover body is arranged on the supporting base, heating elements are arranged at both left and right ends of the upper surface of the supporting base, an exhaust pipe is connected to the upper end of the left side surface of the cover body, a hot air blower is arranged in the middle of the upper surface of the supporting base, magnets are arranged at both left and right ends of the upper surface of the hot air blower, an air outlet of the hot air blower is connected to a first air outlet pipe, a plurality of air outlet holes are arranged at equal distances on the first air outlet pipe, a placing basket with an open upper surface for placing tea leaves is sleeved on the first air outlet pipe, the placing basket is fixed to the hot air blower by magnet adsorption, and a limiting member for limiting the placing basket is arranged in the middle of the upper surface of the cover body.

[0006] Furthermore, the heating element includes a second air outlet pipe, and strip grooves are provided at both ends of the upper surface of the support base, a driving motor is arranged in the strip groove, the output end of the driving motor is connected to a screw, a moving block is spirally sleeved on the screw, the second air outlet pipe is arranged on the upper surface of the moving block, the second air outlet pipe is connected to an air intake hose, and a plurality of air outlet nozzles are equidistantly connected to the second air outlet pipe.

[0007] Furthermore, the upper surface of the cover body is provided with hanging ears at both left and right ends.

[0008] Furthermore, the limiting member comprises a telescopic cylinder, the telescopic cylinder is embedded in the middle of the upper surface of the cover body, and a T-shaped limiting plate is provided at the end of the telescopic rod of the telescopic cylinder.

[0009] The beneficial effects of the utility model are as follows: a heating element, a hot air blower and a placement basket are added to the device, so that the tea leaves can be placed and evenly baked, and three-dimensional multi-directional heating and baking can be achieved. The heating element can also adjust the baking distance in real time according to different firepower to achieve the removal of the bitter taste of the tea leaves; the utility model has a simple structure and is easy to operate, and can effectively save manpower and material resources and improve work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 It is a structural schematic diagram of the utility model. DETAILED DESCRIPTION

[0011] The utility model is further described below in conjunction with the accompanying drawings.

[0012] See also Figure 1 As shown, the utility model provides an embodiment: a biological regulating device for the bitter taste of Wuyi Mountain rock tea in summer and autumn, comprising a supporting base 1, a cover body 2 is arranged on the supporting base 1, heating elements 3 are arranged on both ends of the upper surface of the supporting base 1, an exhaust pipe 4 is connected to the upper end of the left side surface of the cover body 2, a hot air blower 5 is arranged in the middle of the upper surface of the supporting base 1, magnets 6 are arranged on both ends of the upper surface of the hot air blower 5, an air outlet of the hot air blower 5 is connected to a first air outlet pipe 51, a plurality of air outlet holes 52 are opened at equal distances on the first air outlet pipe 51, a placing basket 7 with an open upper surface for placing tea leaves is sleeved on the first air outlet pipe 51, the placing basket 7 is fixed to the hot air blower 5 by adsorption of the magnet 6, and a limiting member 8 for limiting the placing basket 7 is arranged in the middle of the upper surface of the cover body 2. The tea leaves are placed in the placing basket 7, and then the placing basket 7 is limited and fixed by the limiting member 8. The hot air is transported from the first air outlet pipe 51 to the air outlet hole 52 by the hot air blower 5, and is blown into the placing basket 7 through the air outlet hole 52, so that the tea leaves are evenly roasted. The heating member 3 can also adjust the roasting distance in real time according to different fire powers, so as to remove the bitter taste of the tea leaves.

[0013] Please continue reading Figure 1As shown, in one embodiment of the utility model, the heating element 3 includes a second air outlet pipe 31, and strip grooves 32 are provided at both ends of the upper surface of the support base 1, and a driving motor 33 is arranged in the strip groove 32, and a screw 34 is connected to the output end of the driving motor 33, and a moving block 35 is spirally sleeved on the screw 34, and the second air outlet pipe 31 is arranged on the upper surface of the moving block 35, and an air intake hose 36 is connected to the second air outlet pipe 31, and a plurality of air outlet nozzles 37 are connected to the second air outlet pipe 31 at equal distances. The driving motor 33 drives the screw 34 to rotate, thereby driving the moving block 35 to move left and right, and driving the second air outlet pipe 31 to move left and right, and adjusting the baking distance between the air outlet nozzle 37 and the placement basket 7 according to different firepower, so as to achieve the effect of removing the bitter taste of tea leaves.

[0014] Please continue reading Figure 1 As shown, in one embodiment of the utility model, the upper surface of the cover body 2 is provided with lifting ears 21 at both left and right ends. The cover body 2 can be lifted by the lifting ears 21.

[0015] Please continue reading Figure 1 As shown, in one embodiment of the utility model, the limiting member 8 includes a telescopic cylinder 81, the telescopic cylinder 81 is embedded in the middle of the upper surface of the cover body 2, and a T-shaped limiting plate 82 is provided at the end of the telescopic rod of the telescopic cylinder 81. The telescopic cylinder 81 can drive the T-shaped limiting plate 82 to rise and fall, thereby realizing the limiting effect of placing the basket 7.

[0016] The hot air blower, telescopic cylinder and driving motor in the utility model are all prior art, which can be clearly understood by those skilled in the art and will not be described in detail here.

[0017] The above description is only a preferred embodiment of the present invention. All equivalent changes and modifications made according to the scope of the patent application of the present invention should fall within the scope of the present invention.

Claims

1. A biological regulator for the bitter taste of Wuyi Mountain rock tea in summer and autumn, characterized by: It includes a support base, a cover body is arranged on the support base, heating elements are arranged at both left and right ends of the upper surface of the support base, an exhaust pipe is connected to the upper end of the left side surface of the cover body, a hot air blower is arranged in the middle of the upper surface of the support base, magnets are arranged at both left and right ends of the upper surface of the hot air blower, an air outlet of the hot air blower is connected to a first air outlet pipe, a plurality of air outlet holes are arranged at equal distances on the first air outlet pipe, a placing basket with an open upper surface for placing tea leaves is sleeved on the first air outlet pipe, the placing basket is fixed to the hot air blower by magnet adsorption, and a limiting member for limiting the placing basket is arranged in the middle of the upper surface of the cover body.

2. The bitter taste biological regulator of Wuyi Mountain rock tea in summer and autumn according to claim 1, characterized in that: The heating element includes a second air outlet pipe, and strip grooves are provided at both ends of the upper surface of the support base. A driving motor is arranged in the strip groove, and a screw is connected to the output end of the driving motor. A moving block is spirally sleeved on the screw, and the upper surface of the moving block is provided with the second air outlet pipe, and an air intake hose is connected to the second air outlet pipe. A plurality of air outlet nozzles are equidistantly connected to the second air outlet pipe.

3. The bitter taste biological regulator of Wuyi Mountain rock tea in summer and autumn according to claim 1, characterized in that: The left and right ends of the upper surface of the cover body are both provided with hanging ears.

4. The bitter taste biological regulator of Wuyi Mountain rock tea in summer and autumn according to claim 1, characterized in that: The limiting member comprises a telescopic cylinder, the telescopic cylinder is embedded in the middle of the upper surface of the cover body, and a T-shaped limiting plate is arranged at the end of the telescopic rod of the telescopic cylinder.

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